Recipe Review: Those Were the Days
Recipe Review: Those Were the Days
View On WordPress
2 notes
·
View notes
Orange-Almond Poppy Seed Bread
This fragrant poppy seed loaf is topped with a simple orange glaze. 1/2 teaspoon almond extract, 1/2 teaspoon vanilla extract, 1.5 teaspoons salt, 2.25 cups white sugar, 3 cups all-purpose flour, 3/4 cup white sugar, 1.5 teaspoons vanilla extract, 1/4 cup orange juice, 1.125 cups vegetable oil, 1.5 cups milk, 1/2 teaspoon butter-flavored extract, 1.5 teaspoons almond extract, 1.5 tablespoons poppy seeds, 1.5 teaspoons butter-flavored extract, 1.5 teaspoons baking powder, 3 eggs
0 notes
Orange-Almond Poppy Seed Bread
An easy orange glaze is applied to the top of this fragrant poppy seed loaf.
0 notes
Orange-Almond Poppy Seed Bread - Breakfast and Brunch
0 notes
Baked Ham and Cheese Croissant Sandwiches
1K notes
·
View notes
Im filling a page with Tallulah doodles, and ive remembered a fun fact!
Ripe poppy seed pods are hollow and the seeds rattle inside, therefore methinks her maracas are big poppy seed pods :D
16 notes
·
View notes
Ham, Swiss Cheese, and Jalapeño-Stuffed Pretzels
131 notes
·
View notes
New York Style Bagels Recipe
185 notes
·
View notes