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makeitmingi · 3 months

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The Cat and Dog Game [Chapter 18]

Genre: Romance, Fluff, Comedy

Pairing: Yunho x Reader (y/n)

Characters: Chef!Reader, RestaurantOwner!Yunho, MaitreD!Hongjoong, Waiter!Yeosang, Waiter!San, Waiter!Mingi, SousChef!Seonghwa, SousChef!Wooyoung, PrepChef!Jongho

Summary: Yunho's dream was to open and run his own restaurant. But he doesn't know anything when it comes to cooking. Until you came along and accepted the job, bringing with you a small crew. How will the black cat tame the energetic golden retriever?

Word count: 3.3K

"Hwa hwa, you know I love you the most, right?" You threw your arms around the male, hugging him with a sweetest grin that you could muster. Seonghwa raised an eyebrow as he stared at you, more like glared at you.

"Yeah right. The only time (y/n) tells Seonghwa hyung she loves him is to get out of trouble." Jongho snorted.

"Shut up, Jongho." You hissed.

"Be nice." Seonghwa hit the back of your head, making you sulk. Seeing this as the perfect opportunity, Wooyoung wrapped his arms around your waist to back hug you.

"Woo~" You squirmed. Seonghwa sighed, stroking your head. He knew that you already knew what he was going to say.

"Are you tired?" He asked.

"Not at all. It was nice and relaxing. I needed this, to keep myelf busy." You looked up at him. Seonghwa, Wooyoung and Jongho knew what you meant.

"Plus, Yunho is good company." You added. All 3 boys looked up at Yunho, who was just standing there, trying to eavesdrop and watch what was happening without being noticed. He blinked when he realised that all the stared were at him. Embarrassed that they knew he was there, he cleared his throat.

"He made sure I sat down to rest after. And you! You're interfering with my coffee drinking! Even made sweet innocent Yunho turn against me." You raised a hand to hit Seonghwa.

"I-I made her a h-hot chocolate." Yunho confirmed, a little flustered to hear you call him 'sweet' and 'innocent'.

"Good. Now let's get to work." Seonghwa said, patting your head and completely ignoring you.

"I only need to fill my pasta. I'm letting my galbi and broth simmer for as long as I can let it. My garnishes and toppings are prepared." You told them.

"I'll start on apps with you?" Jongho offered. You nodded, about to walk when you noticed Wooyoung still latched to your waist.

"Wooyoung! Let me go." You patted his back. He puckered his lips in a pout before he unwillingly let you go.

You wore your apron again and went to wash your knife. This night was slightly different. With everyone working on their own dish, there wasn't a clear sous, prep or head chef. All of you just split the shared tasks while working on your own.

"Oh, wait. Let me check on the ice cream." You put your knife down and went to churners to check the consistency of the ice cream. Once they were done, you put them in the freezer.

"What's for dessert?" Yunho asked.

"That was smoked milk and vanilla ice cream. We're serving that with red bean jelly cubes, pieces of injeolmi rice cake and an almond tuile."

"Like flavours of patbingsoo but elevated." Seonghwa informed. You nodded in confirmation.

"For Western dessert, we're doing a burnt white chocolate panna cotta with raspberry swirl meringues, a passionfruit coolis and fresh mango cubes over." Jongho added.

"That sounds really nice. But burnt white chocolate?" Yunho leaned forward on his hands.

"Well, not burnt. More caramelised. White chocolate on its own is very sweet. But cook it until it becomes brown and caramelised, the flavour is a lot better and easier to balance." Wooyoung explained. Yunho nodded in interest. You continued working on the appetisers with Jongho.

"Hweh crudo. Take the marinated fish slices and roll it up with pea shoots, scallions and shredded perilla leaf. Minari (Water dropwort) jeon." You listed.

"We need to prep gujeolpan (plate with small wraps and 9 delicacy toppings)." Jongho reminded.

"Right. Then the confit tomatoes with pickles." You checked.

"I'll do the roasted eggplant with black olive doenjang and ponzu. Almost done here." Wooyoung voiced out as he worked on his dish at his bench. The door opened, the others entering.

"We're here early to help!" San declared loudly with his arms raised. Hongjoong and Yeosang shushed him.

"You can help us with the appetisers. Get aprons and wash your hands." You said.

The 4 main kitchen crew took turns. After Seonghwa and Wooyoung stepped in to guide those that didn't know their way around the kitchen, you and Jongho could work on your mains.

"Yunho, want to help me with my pasta?" You asked. Yunho's head shot up, looking for where you were in the kitchen before leaving Mingi and his task to go to you. He smiled excitedly as he bounded over like a puppy.

"So we need to shred the meat for the pasta. This is the galbi. Take two forks and pull them apart." You demonstrated.

"I can do that! And that smells so good." He pointed to the galbi. Grabbing a tasting spoon, you let him indulge in a bite. But soon, you had others around.

"Hey!" Yunho protested as you fed San, Mingi, Yeosang and Hongjoong too.

"Alright, get back to work." He scolded them. You stayed beside Yunho, rolling out the pasta dough.

"You don't need to shred every single piece entirely. You can leave them in different size pieces." You told Yunho. He nodded with a hum, sneaking a bite before continuing.

"Stop stealing the food." You scolded him with a laugh. Yunho grinned cheekily.

"I want to do Yunho's job too." Hongjoong whined.

"No! It's my job." Yunho barked back. He liked working with you, like your personal sous chef. Yunho watched you measured the dough with a ruler and cut it. You took bites of meat that Yunho had already shredded and placed it in the middle before closing it, joining the ends together.

"Ooh, can I try?" Yunho asked with sparkling eyes. You nodded and Yunho put the forks down temporarily for you to slowly demonstrate how to fold the pasta dough.

"Not too much filling or it'll burst." You advised.

"Yeah, just like that. Press the two ends." You leaned over to see Yunho's one.

"I'll finish up here and continue that." He smiled proudly, putting it aside before finishing his previous job of shredding the meat. Once he was done, he helped you fold the pasta.

"I'm not as fast as you." He pouted.

"You just started. I would already say you're already doing a great job." You smiled.

"Thank you." Yunho blushed from your compliment. He continued to make the pasta with you. You momentarily stepped away to check the seolleongtang broth that was bubbling away on the stove, giving it a taste to make sure it was getting there.

"How is it?" Yunho asked when you stepped back into your original spot. You looked up at him and nodded, telling him how the progress of the stock has been.

Unbeknownst to the two of you, there were a few sets of eyes staring at the two of you chat in your little corner. It was like you were in your own bubble, smiling as you chatted and made the pasta together.

"That's cute." Wooyoung noted. Yeosang nodded in agreement. Hongjoong let out an affectionate chuckle.

"They're in their own world over there." San chuckled.

"They're just talking, how is that cute?" Mingi blinked, completely missing what everyone was talking about. Hongjoong patted Mingi's shoulder sympathetically.

"It's okay not to get it, Mingi ah." Hongjoong chuckled. Seonghwa stared for a second, unknowingly clenching his jaw.

"Seonghwa hyung?" Jongho called out, breaking his brain fog. The look Jongho cast him, Seonghwa knew he had been caught spiralling in his brain. He was reminding the elder that he wasn't alone in the room. Clearing his throat, Seonghwa focussed on the cutting baord in the front of him.

"We're done here. Anyone need help on anything?" You came back to the center of the kitchen where everyone was still working.

"Appetisers are almost done. Do you want to start the dessert components with me?" Seonghwa asked you in a gentle voice. You nodded your head.

"Let's get the panna cottas in the fridge to set." You both went to get the ingredients from the walk in and pantry.

"Thanks for all the help, guys. But if you need to go prepare the front for tonight. Just go ahead, we've got it handled." You said to the 5.

"We should bring in the washed plates for tonight." Yeosang said. He and San went out to bring the plates in for the kitchen crew to use to plate the food on.

"Who is working the pass tonight?" You asked.

"I can be the main. But we'll have to rotate from time to time." Wooyoung volunteered.

"Sure. Just tap out when you need someone to take over." Seonghwa and Jongho agreed. With a small crew, this was how you had to make things work. You couldn't afford to have one person just at one station the whole night.

Soon, the crew that works the front of the restaurant all were busy trying to set up for the night, leaving only a few in the ktichen to work with your kitchen crew.

"Actually, Mingi. I would love to speak with your mother about cooking eels, preparing and procuring them." You said.

"I'm sure she'll be happy to share that knowledge with you, (y/n). She loves talking about food." He chuckled.

"Maybe she can give me her eel supplier. I would love to explore it as an ingredient more. Surprisingly, I have not been that exposed to working with it." You sighed.

"My mum's the right person to go to then. I should bring you to the restaurant one day." He replied.

"I'd love that." You had a small smile on your face.

"Let's cook the staff meal first. I have feeling we might end later than we usually do and we'll be too tired to cook for ourselves then." Seonghwa suggested. You checked the clock, about to decide what to whip up quickly for everyone but San and Mingi came over, volunteering to cook.

"You guys are busy enough. We'll take over and cook something up." San smiled.

"Thanks, guys." You, Seonghwa, Wooyoung and Jongho were very grateful that they stepped up and volunteered. San and Mingi were the best cooks out of the 5 so you weren't too worried.

"Shall we make curry rice?" Mingi suggested, holding the cubes of Korean curry up.

"I know how to make that." San laughed. The two began chopping vegetables, adding whatever meat they could find.

"Is anyone using these?" San came out of the walk in with a few packs of chicken thighs and sliced pork belly in his hands. You all shook your heads.

"I'll cook the rice. You start slicing the meat." Mingi instructed and went to get the rice cooker. The 4 of you made sure to be around them in case the two needed help. But San and Mingi were confident, they didn't want to ask for help.

"Mingi, sorry. Just a few minutes. Yunho needs another tall person to help." Hongjoong poked his head into the kitchen.

"Coming." Mingi went out.

"Hi, (y/n)ie." San smiled when you moved opposite him to check on the pasta that you made with Yunho earlier. You chuckled at the casual way he called you.

"Hi, Sannie." You returned the greeting. San looked up in surprise but smiled nonetheless, his dimple popping through.

"So are you excited for your parents to come tonight?" You asked him. He nodded.

"My parents live rather far in the countryside but when they visit, it is always a treat. I hope my older sister comes too. I miss all of them." San said.

"They must be really nice."

"They are. They treat everyone like their family." He laughed. You wondered what it must be like to have such a warm, welcoming family. Maybe your family would have been like that if your mother was still around. But even then, your father was someone that never liked you and your mother to be too friendly to others.

"(y/n)." Seonghwa called you. You looked up to see Seonghwa nodding over to where he was. Shooting San a small smile, you went over to him.

"Okay?" He whispered as you stood beside him. You let out a small hum, helping him with the dessert.

After a quick dinner, the kitchen was bustling for dinner service. You knew the parents came when the boys were all greeting them loudly and excitedly in the dining room.

"Hey." Yunho came in with all the parents behind him. You all stood up, bowing respectfully. He introduced whose parents were whose and the family members. Yunho's younger brother looked like him.

"Please, don't let us bother you. Or interrupt your flow." Mrs Song chuckled, waving a hand. She knew what it was like working in the kitchen, owning her own restaurant. You all returend to your food prep tasks.

"I'm Wooyoung. That's Seonghwa hyung, Jongho and (y/n)." Wooyoung, who was the closest, introduced all of you.

"(y/n). The head." Even if you were not looking at them, you felt all eyes fall on you. Jongho nodded at you, assuring that he could handle it. You straightened up and walked over.

"Nice to meet you." You bowed to them.

"Omo. You're so pretty." All the mothers flocked to you, cooing at you affectionately. You grew flustered, unsure of what to do or how to react.

"Okay, ommas. Let's give her some space." Yunho cut in, separating them from you. The fathers merely chuckled, shaking their heads while the mothers scolded Yunho.

"How talented you are. I heard you've been in many reputable kitchens at your age." Mrs Jeong said sweetly, holding your hand.

"Ah, no... It's all just for experience. I'm thankful for all the opportunities given to me." You gave an awkward smile. Yunho cleared his throat and his mother pulled away, shooting her son a look. You bowed your head and went back to help, not wanting to leave the others on their own for long.

"Alright, we shall let them get back to work. Let's go back out." Yunho ushered all of them out of the kitchen. He let a sigh, hoping his mother didn't scare you too much.

"What happened?" Mingi asked.

"Our mothers were smothering (y/n)." Yunho rolled his eyes as the parents took their seats.

"Hyung, (y/n) and those guys are so talented. Why would they want to work for you?" Gunho asked. Yunho shot his younger brother a flat look while Mr Jeong nudged his youngest son.

"Because I am an amazing boss, okay?" Yunho scoffed.

"Mmm, sure." Yeosang coughed. Hongjoong handed out the menus to the parents for them to see what they would like to order.

"Omma, order (y/n)'s dish. I helped make it." Yunho leaned over, pointing to which dish you made on the menu. Mrs Jeong nodded with a hum.

"Hyung helped make it? I'm so not going to order it." Gunho shook his head. Mingi snickered, reaching over to hi-five him. Yunho threatened to hit them. But in the presence of other customers, he wasn't going to.

"Order coming in for the VIP tables." Wooyoung warned as he started to read off the order slips that were coming through.

"Let's go." You all began to work on the appetisers together that would be served first. Wooyoung, at the pass, would finish up with sauces and garnishes before sending the plate out to be served.

"Service." Wooyoung put the plates out for the other boys to bring out to the table.

"Let's start getting ready for mains so we can fire once they are done with apps. In case we need to float." You said to everyone.

"How is it going in here?" Yunho came into the kitchen. You were straining your seolleongtang stock, getting it ready to plate the mains later.

"How are the appetisers?" Seonghwa asked, setting up his oven smoker with the tea leaves for his duck.

"Oh, they love it. Every single dish, I had to stop them from ordering seconds before the mains. But at least they're all excited for the mains now." Yunho grinned proudly. When you were done, you helped Jongho with setting up his binchotan grill for the cod fillets. Yunho came over to you.

"Need help?"

"No, we're good here. You should go out and be with your parents. In case they need anything." You put a hand on his arm. Yunho pouted but nodded, obediently leaving the kitchen.

"We can start firing the mains." Wooyoung said, having observed the dining room from his position at the pass.

"Gunho looks like Yunho. A younger version." You chuckled as you took the pasta out of the boiling water. You missed the odd look that your friends shot you.

"Cuter?" Jongho asked, wanting to add fuel to the fire.

"Maybe." You shrugged.

"What?!" The door burst open and Yunho yelled in disbelief, making you all jump in shock. Hongjoong, who was outside, bowed in apology to the surprised customers before hurriedly pushing Yunho in the kitchen.

"Geez, Yunho! There are customers! You can't just suddenly yell like that." He scolded in a hiss before exiting to return to the dining room.

"Yunho, don't do that. You're disrupting customers and it's not safe where we're working with knives here." You frowned.

"Wait, do you seriously think Gunho is cuter than me?" Yunho planted his hand on the counter, blocking your way with his body. Seonghwa, Wooyoung and Jongho snickered.

"Does it matter? Now, I need to plate my dish." You said, walking around him to go to the plates.

"Yes, it matters to me!" Yunho threw a tantrum, stomping his food as he whined.

"(y/n)~" He whined when he realised that you were ignoring him. You plated each pasta on each plate, making sure the positions of each pasta was accurate and similar. He leaned down in front of you.

"(y/n), tell me I'm cuter than Gunho." He said. You rolled your eyes, patting his head to pacify him then walking to get the seolleongtang into a jug so you could pour it over the pasta. Yunho sulked, following you around like a puppy with separation anxiety. You poured the broth over, garnishing with two oils.

"Pass me the egg garnish." You instructed. Yunho sighed but handed the containers for you to put the garnishes over.

"Bring these out for service, will you?" You told him and went to prepare the other portions. Seonghwa, Wooyoung and Jongho called the others for service too.

"Yah. Don't just stand there. Keep moving." Mingi clicked his tongue as he carried the dishes in his hands.

"We might have a little lull time before dessets." Wooyoung said.

"(y/n). Tell me I'm better than Gunho." Yunho came in again, still pushing his agenda. You raised an eyebrow at him. He was seriously a pouty puppy.

"I don't know Gunho well enough to know if you're truly better than him. That's biased." You pointed out.

"True." San, who overheard, voiced in agreement. Yunho whipped around, glaring at San.

"Get out." He pointed at the door. San scoffed and rolled his eyes before going out. Turning back around, Yunho saw that you had slipped away. You were still doing the few orders for mains and appetisers that came in.

"Service." You handed the plates to Wooyoung. Yeosang came in to take them out to the dining room. Seonghwa and Jongho also served what they finished working on. Yunho brought them out.

"Let's take 5." Seonghwa suggested. You stepped out the back door for a breather. Yunho came back to find you missing.

"I'm just taking a breather, Yunho." You said when he stepped out of the back door.

"I know." He said, taking a seat beside you on the stoop. With his body practically brushing against yours, you didn't move away uncomfortably. You sat there in silence.

"Why were you so adament on me thinking you're better than Gunho? It doesn't matter what I think." You asked with a chuckle.

"No, it matters to me." Yunho said firmly.

"Why?"

"Because you can't like Gunho. I want to be the only one that you like." He frowned.

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tianasimstreehouse · 1 year

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Coffee Time!

(Download at bottom of post)

*Requires Get Together & Discover University*

All files (Coffees, machines etc) have had an update on 19th April ✅

What's in this mod?

1) MAIN Coffee Mod - a required file to brew the new recipes.

~Make sure you have the latest version of the "MAIN Coffee Mod" to be able to brew any new recipes ~

2) Coffee Pot Appliances - custom coffee pots to brew my new recipes with! Choose as many or as little as you like. - Rustic Copper Coffee Pot - French Press

📖 These recipes also work with my TianaSims Cookbook. 📖 You can make them by clicking on the Cookbook > Recipes > Drinks. You can download my cookbook HERE.

2) *Optional* Coffee Beans - a $12 new ingredient required to make a Pot of the coffees. Purchasable via the phone in Groceries, or at the Village Grocery Stall in Henford-On-Bagley.

3) New recipes! Choose the ones you'd like.

These are either entirely new, or remakes of the GT & DU recipes. The coffee recipes now have custom buffs, ingredients (e.g. Cappuccino requires Milk from Cottage Living) and dairy 🥛 or non-dairy characteristics (for the City Living Lactose Intolerant trait). Coffees also have custom buffs and moods.

Recipes listed here:

(Remade) - Ristretto - Cappuccino 🥛 - Mocha 🥛🍫 - Caffe Latte 🥛 - Bicerin 🥛🍫 - Cezve Coffee

(New) - Piccolo 🥛 - Taro Latte 🥛 - Black Sesame Latte* (Small chance a Sim may not like this Latte!) - Tumeric Latte 🌱🥛 - French Vanilla Coffee - Espresso Romano - Vietnamese Coffee (Cà Phê Sữa Đá) - Espresso Con Panna - Rose Latte 🌱🥛 - Irish Coffee 🥛

(Other EA coffees) - Regular Coffee - Americano - Macciato 🥛 - EXPRESso - Perfect Pre-work Shot

Also compatible with recipes by @littlbowbub. Download them over at her Patreon: HERE and HERE.

Please let me know if there's any issues with any of the gameplay or recipes! It's the only way I know to make fixes and updates 💛

DOWNLOAD over on Patreon (public/free): https://www.patreon.com/posts/76667129?pr=true

#functionalcoffeemachine #rusticcoffeepot #ts4functionalobject #ts4coffee #ts4customrecipes #ts4customfoods #ts4mods #sims 4 mods #ts4 functional coffee machine #ts4 functional applicance #ts4 new recipes #ts4 custom food #custom food #custom drinks #tianasims #tianasimscookbook

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tastesoftamriel · 1 month

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Talviel's Tamrielic Anniversary Banquet

In lieu of an updated jubilee cake for the 30 year TES/10 year ESO anniversary, here's a banquet menu fit for the nobility of Tamriel! Dig in!

Summerset

Soft Indrik cheese and caramelised onion and pear chutney vol-au-vents, with sundried tomatoes

Auridon Blue Monkfish, poached in Russafeld Heights chardonnay

Shimmerene cherry blossom snowskin mooncake, with an apricot mousse and lemon crème filling

Black Marsh

Crocodile dumplings, with a spicy peanut and sweet saltrice dipping sauce

Stormhold jerk kagouti haunch, with guar fat vegetable fried rice

"Kueh cendol" chewy tapioca rice cakes, with dark palm sugar and coconut milk and jelly layers. A Black Marsh specialty!

Valenwood

Wild venison Greenshade carpaccio, with whipped bacon-honey butter

Stone-baked timber mammoth tail, slow roasted for 48 hours with a honey and mammoth butter glaze

Frozen honeyed "bingsoo" yoghurt, with sweetgnats, candied bacon, and deep fried lard bits, drizzled with sweet condensed milk

High Rock

Alcaire smoked pea soup, with bacon lardons and fresh garden herbs

Flambéed foie gras à la Shornhelm, with a blood orange and goose fat reduction

Gorapple tarte tatin, with golden butterscotch sauce and Bantha vanilla bean ice cream

Morrowind

Smoked kwama egg yolk carbonara, with scrib bacon

Spicy Ashlander-style shalk and ash yam stew, served in a shalk carapace

"Baked Vvardenfell" guar milk ice cream and kwama meringue cake, flavoured with comberries and gold kanet flowers

Elsweyr

Old Anequina jerboa and "lap cheong" sausage pie, with a saffron rice and an ale-and-moon sugar gravy

Terror bird egg "foo yong hai" omelette, with an array of Pellitine seafood and a bhut jolokia moon sugar caramel dipping sauce

Frozen samar pekoe tea custard, with hot moon sugar fudge

Cyrodiil

Bruma barley soup, with homemade herbed sourdough foccacia

Barbecued Blackwood cavy, basted with a rich Surilie Brothers port and habanero barbecue sauce

Abecean sea salt, dark chocolate, and Cyrodiilic olive oil ice cream, with wild strawberry coulis

Skyrim

Markarth goat cheese and pine nut crème tartlets, with smoked juniper salt

Lake Honrich salmon steak, hot smoked over maple wood with Goldenglow honey, served with dill remoulade

Snowberry panna cotta, with spiced Whiterun apple-akevitt compote

Wrothgar

Echatere Gruyère and rosemary mini soufflés, with smoked Vorkhiposh roe

Echalette steak, served medium-rare, in a ginger wine jus

Kurog's wild berry chocolate gateaux, with whipped echatere cream and drenched in wrathberry brandy

Hammerfell

Port Hunding roasted red pepper and harissa hummus, with spiced lentil flatbreads

Spicy Alik'r giant snake tikka, with mint yoghurt dipping sauce and pickles

Coconut and medjool date kulfi, with a slice of rosewater and pistachio baklava

#the elder scrolls #tes #food #Menu #fantasy #Fantasy menu #skyrim #cooking #Morrowind #Oblivion

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pbielik · 24 days

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1) Gellert Grindelwald

2) Remus Lupin

3) Regulus Black

4) Adrian Pucey

5) Davi Silva

6) Tiana Lupin-Black

7) Draco Black-Malfoy

8) Haruki Ishikawa

9) Ascella Black de la familia Rodriguez

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companion-showdown · 2 months

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Who is the best companion to get intoxicated with?

this tournament was suggested anonymously

GRAND FINAL

Ace McShane vs Donna Noble

SEMI FINALS

Ace McShane vs Wilfred Mott

Jack Harkness vs Donna Noble

QUARTERFINALS

Ace McShane vs Jamie McCrimmon

Wilfred Mott vs Bill Potts

Jack Harkness vs Jo Grant

Donna Noble vs Iris Wildthyme

previous rounds under the cut

ROUND 4

Ace McShane vs K9

Ruby Sunday vs Jamie McCrimmon

Wilfred Mott vs Liz Shaw

Dan Lewis vs Bill Potts

Jack Harkness vs Irving Braxiatel

Madam Vastra vs Jo Grant

Donna Noble vs Missy

Iris Wildthyme vs The TARDIS

ROUND 3

Ace McShane vs River Song

Charley Pollard vs K9

Ruby Sunday vs Dodo Chaplet

Rose Tyler vs Jamie McCrimmon

Delgado!Master vs Wilfred Mott

Romana II vs Liz Shaw

Barbara Wright vs Dan Lewis

Frobisher vs Bill Potts

Jack Harkness vs Martha Jones

Polly Wright vs Irving Braxiatel

Madam Vastra vs Koschei

Sarah-Jane Smith vs Jo Grant

Donna Noble vs Bernice Summerfield

Clara Oswald vs Missy

Iris Wildthyme vs Romana I

The TARDIS vs Tegan Jovanka

ROUND 2

Day 2

Jack Harkness vs Liv Chenka

Martha Jones vs Alan Turing

Polly Wright vs Mel Bush

Chris Cwej vs Irving Braxiatel

Madam Vastra vs Jason Kane

Koschei vs McQueen!Master

Sarah-Jane Smith vs Narvin

Ruth Leonidus vs Jo Grant

Donna Noble vs Vislor Turlough

Bernice Summerfield vs Steven Taylor

Wolsey vs Clara Oswald

Clarence the Angel vs Missy

Iris Wildthyme vs Karra

Romana I vs Romana III

Compassion vs The TARDIS

Hebe Harrison vs Tegan Jovanka

Day 1

Ace McShane vs God the Computer

Evelyn Smythe vs River Song

Sabalom Glitz vs Charley Pollard

Miranda Who vs K9

Ruby Sunday vs Hex Schofield

Dodo Chaplet vs Panna

Vicki Pallister vs Rose Tyler

Peri Brown vs Jamie McCrimmon

Delgado!Master vs Fitz Kreiner

Wilfred Mott vs Leela

The Brigadier vs Romana II

Liz Shaw vs The Black Dalek Leader

Barbara Wright vs Nyssa

Lucie Miller vs Dan Lewis

Father Kreiner vs Frobisher

Amy Pond vs Bill Potts

ROUND 1

(too many links for the post to work but all matches under the tag intoxication: round 1)

Day 1

Ace McShane vs Adric

Tegan Jovanka vs Victoria Waterfield

Delgado!Master vs Aris

Jo Grant vs Sutekh

Jamie McCrimmon vs Kamelion

Barbara Wright vs Harry Sullivan

The Black Dalek Leader vs Mother Francesca

Irving Braxiatel vs Elspeth (Where Angels Fear)

Iris Wildthym vs Peter Summerfield

C'rizz vs God the Computer

Romana III vs Carmen Yeh

McQueen!Master vs Mr Crofton

Wolsey vs Sam Bishop

Jack Harkness vs Rory Williams

Bill Potts vs Mickey Smith

Donna Noble vs Ryan Sinclair

Day 2

K9 vs Grace Holloway

Sabalom Glitz vs Sara Kingdom

Polly Wright vs Mike Yates

The Brigadier vs Morbius

Panna vs Varsh

Vicki Pallister vs Karuna

Father Kreiner vs Cousin Anastasia

Alan Turing vs Captain Magenta

Compassion vs Jack McSpringheel

Evelyn Smythe vs Renée Thalia

Frobisher vs Sabbath Dei

Narvin vs Lola Denison

Ruby Sunday vs Ianto Jones

Missy vs Yasmin Khan

Madam Vastra vs Sally Sparrow

Dan Lewis vs Graham O'Brien

Day 3

Steven Taylor vs Ben Jackson

Sarah-Jane Smith vs Zoe Heriot

Leela vs Ian Chesterton

Soldeed vs Vislor Turlough

Tremas vs Peri Brown

Dodo Chaplet vs Duggan

Bernice Summerfield vs Pandora

Koschei vs Valarie Lockwood

Lucie Miller vs The War King

Charley Pollard vs Joseph (The Doomsday Manuscript)

Miranda Who vs Eliza

Chris Cwej vs Adrian Wall

Death's Head vs Hebe Harrison

Jane Austen vs Amy Pond

River Song vs Gwen Cooper

The TARDIS vs Beep the Meep

Day 4

Romana II vs Chang Lee

The Three Who Rule vs Liz Shaw

The Kandyman vs Nyssa

Sergeant Benton vs Karra

Mel Bush vs Susan Foreman

Romana I vs Erato

Jason Kane vs V.M.McCrimmon

Clarence the Angel vs Scarlette

Hex Schofield vs Cousin Justine

John (Another Girl, Another Planet) vs Liv Chenka

Ruth Leonidus vs D'Eon

Fitz Kreiner vs The Original Golden Dalek Emperor

Martha Jones vs Bannakaffalatta

Wilfred Mott vs Toshiko Sato

Rose Tyler vs Vincent van Gogh

Clara Oswald vs Nardole

links to previous tournaments

#intoxication: masterpost #doctor who

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devillived66 · 1 year

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DAY: 14.

“Black Raven & White Raven” 🖤🤍

10.01.2023

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calpicowater · 8 months

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Week 38.5/52: September 18th - September 24th 2023 | Early Birthday Dinner 🎂

Went to eat nice dinner with Vicky on the Sunday before my birthday at Brix & Mortar courtyard. Annual tradition for me to always celebrate with her the weekend before my actual day because my birthday never falls on a weekend (tragic). The courtyard was so pretty and nice vibes in there!! The weather wasn't too good on this day but I still had a great time ^_^ Thank you Vicky again for the annual birthday card (she drew me baby yoda this year; so cute)! I tried their wild salmon and fries. Very yum and filling. For dessert, I tried their Vietnamese coffee creme brulee and strawberry panna cotta. I love the creme brulee a LOT... it came with a macaron of the same flavour. I stole my dad's blazer for today's outfit and I think it went really well together AHAHAHAHA.

#365 #52 #ootd #birthday #27th birthday #jing black dress #doc martens 1461 #dad blazer #by far bag #creme brulee #panna cotta #salmon #thankful always for bday season <3 #thank u vicky!!#xr camera is soooo nice for selfies and half body shots like these #skin SMOOTH

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tassjis · 4 months

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A list of objects and technologies created by Myne

The gremlin has been busy. Anything red was created by another, but without Myne creating something else, the creator would not have made it, so Myne's name is not listed as the creator but Myne was the reason it was made. Anything blue was improved upon

VEHICLES

A horse-drawn carriage with suspension

FURNITURE

Spring mattress spring upholstery - Zach

COSMETICS + ACCESSORIES

Rinsham - all-in-one shampoo Hair Ornaments Librarians armband Tote bag - improved

FASHION

Bubble skirts Halter-top dress Tie-dye - previously existed Wax Dyeing Stencil Dyeing Water ripple embroidery

EVENTS

Tasting party Charity Concert Dying competition

TOYS

Karuta Reversi Chess Playing Cards Baby Rattle Educational baby toys - such as shaped blocks and holes implied other toys

FOOD - Ingredients and condiments -

Compote Tanieh Cream Gelatin Gnocchi Gratin Herb Dressing Lage Sauce (Basil Sauce) Mayonnaise Yeast Pasta Ponzu Sauce Pomme sauce Rumptopf Rutreb Jam White sauce

- Savoury -

Capellini Caprese Salad Carbonara Consomme Soup Double Consomme Soup - Leise Crispy-Crispy Launeide and Sujaru Salad (Vegetable Salad) Crun-Crun Ju-Ju Farba (Chicken Salad) Cappellini Fikken - improved Fluffy Bread Sandwich - Improved with fluffy bread Hamburg Steak Lasagne Macaroni Gratin Osso Buco - Later improved by Leise Parue Burger Parue Okonomiyaki Pizza Potatoffel salad Pomme Soup Risotto Steamed Potatoffel Steamed Taschitz (chicken) Quiche French Toast Salted Cucumber imitation

- Sweet -

Bavarois Cookies Langues De Chat Crepe Fallfold Tart - Nicola Ice Cream Mille Crepe Mousse Panna Cotta Paru Cake Pound Cake Pudding Short Cake Tiramisu Tanier Cream/Mont Blanc

TOOLS

Chopsticks Clothes Hanger - improved Hairpin Herbal Candles Crochet hook Hand pump Hide Glue Steamer Precision Knife Roller Starch Glue Metal letter types Round Bell Safety Pin

MACHINES

Waxing Machine Letterpress Machine

PRINTING TYPES

Woodblock printing Stencil printing Letterpress printing

STATIONARY

Clay Tablet Mokkan Faux Papyrus Dipitch Dipitch Stylus Soot pencil Linseed and soot Ink Colour Ink Folders

- Paper -

Plant Paper (Volrin paper) Conjoining Paper (Nenseb paper) Effon (Music) Paper Fireproof Paper (Trombe paper) Rinfin Paper - Illgner Wax paper (Wax/Rinfin paper) Trauperle Paper -Illgner

- Magic Paper -

Enhanced Conjoining paper - Drewanchel Spellcasting Nenseb paper (Nenseb/Trombe with magic circle) Spellcasting effon paper (Effon/Trombe with chant) Maximum Quality Fey Paper (Effon/Trombe/Nenseb) improved by Ferdinand

MAGIC TOOLS

Music Box with Effon paper (technically made by Ehrenfest students) Drivable Highbeast Rainbow Highbeast Stenluke Disappearing Ink Plush Toy with recorded messages Magic tool to send books back to their shelves

MAGIC

Water Gun Copy and Place

KNOWLEDGE

Salting Out Lace knitting Written Calculation Decorative shaped vegetables Origami Introductory system Tickets Red seal Trading Graphs Myne Decimal System Rosemyne Magic Compression Method Female Crest Copyright royalties Questionnaire survey

PRINTED PRODUCTS

Black and white picture Book Children's Bible - Supreme God and the Eternal Five Children's Bible - Spring Subordinates Children's Bible - Summer Subordinates Children's Bible - Autumn Subordinates Children's Bible - Winter Subordinates Story Books Knight's Tale (short stories 1-3) - Compiled and translated Knight's Tale (short stories 4-5) - Compiled and translated Mother's Bedtime Stories Collection Unnamed Operation Grimm Book (Groschel) - Lutz Etiquette and Noble Euphamisms Book 1 - Fran Etiquette and Noble Euphamisms Book 2 - Fran Rozemyne's Recipe collection Knight's stories - Elvira Royal Academy stories - Elvira Royal Academy love stories - Elvira A history of Dunklefelger - Compiled and translated Knight stories Ahrensbach - Compiled Ditter Story - Roderick Royal Academy love stories 2 - Elvira The tale of Fernstine Part 1 - 3 - Elvira Sheet Music Concert programs Accounting report Printed illustrations (created to promote a knight's tale) Ferdinand illustations Cinderella Romance Novel (pornographic smut)

Songs

Tulip Anime Song Song for the concert Movie theme song "Under the chestnut tree" A hymn for Eglantine (requested by Anastasius) A couple classical songs

#ascendance of a bookworm #honzuki no gekokujou #I may have missed something #if you notice anything wrong or missing let me know

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bruhstation · 3 months

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I'm interested in what the trains in your humanization prefer to eat (What if Henry loves apple charlottes?)

yes!!! eating is one of life’s biggest joys! always love talking and learning about food and watching people cook and eat and express their happiness, so this was a fun one to answer.

thomas a. billington: thomas needs something to chew or suckle on in the break room. think of any candy that your grandma would store on her detailed glass bowl. tootsie rolls, werther’s hard caramel candy, jolly ranchers… you get it. he doesn’t have any particulars when it comes to filling dishes and most of his diet consist of snacks and candies hence his thinner and shorter build.

edward pettigrew: he loves a good hot black tea with a side of rich tea biscuits or scones. he’s the guy who knows too much about tea. stomach ache? ginger tea. sleep aid? chamomile’s the way. for the more filling dishes, edward prefers light savory dishes with feta cheese involved. he’s really fond of fërgesë from his home country, but there’s no place on sodor that could make a mean one, so he settles with making it at his own home.

henry stanier: sliced apples! when he’s in a good mood, he’d shape them into little bunnies. he likes anything savory with a strong taste too, like his mother’s curry. henry loves a full course, hearty meal that tastes and feels good, and growing up, he’s always had a large appetite (fast metabolism). henry doesn’t like anything greasy or deep fried because it’ll make his stomach acid flare up. I had to look up what apple charlottes is, and yeah, I can tell you that henry would love it.

gordon j. gresley: gordon has a sweet tooth but he’s self conscious about it and has an image to uphold so he’ll tell anyone who’s making him coffee to make it black (he adds a packet of cream and sugar when nobody’s seeing) without anything added (his friends see right through him). his favorite dessert is orange float with a big scoop of vanilla ice cream on top. gordon also likes food that is usually eaten together with friends or family (something something lazy susan) like pork roast or kway teow or thick beef stew with mashed potatoes. big portions are necessary!

james a. hughes: sweet margarita is james’ favorite drink to have during outings with his friends. he also loves a good french onion soup, especially paired with croutons (do not make them too hard or he’ll riot!!). speaking of croutons, james loves fondue and he always fights over it with thomas. really, any food that looks good and makes him look well-off would be on his favorites list (please, james, why does most of these dishes involve alcohol in one way or another). he also likes sweet danish pastries.

percival “percy” avonside: he’s a simple man when it comes to food he likes. sandwiches are the way to go! carbohydrates, proteins, the tasty stuff — it’s all there! eggs benedict (he puts another english muffin on top so the sauce won't spill everywhere) is his most favorite since it makes him feel special and fancy. percy also loves good coffee, usually mixed with condensed milk or mocha, since he delivers the night mail train.

tobias “toby” holden: tiramisu is his favorite dessert and he prefers it made with more coffee content. he has helped out henrietta many times with making it to the point he’s has the process memorized. for savory dishes, he loves some good lasagna with extra beef content in the sauce. it’s gotta drench. really, toby loves his layered food huh

montague “duck” collett: he’s not picky when it comes to food given to him, so he just eats what any average joe would eat (eggs on toast for breakfast, sandwich for lunch, sausage with potatoes and peas for dinner). normal person food. duck makes sure he has his meal three times a day and follows the motto; “eat before you’re hungry, stop before you’re full.” also diesel made mango panna cotta once for him as a desperate token of apology and duck fell in love with it.

donald and douglas dunalastair: like thomas, they don’t really have much preference for filling meals. dessert, though? now that’s the stuff. donald loves cranachan so SO much he wishes he could eat it every day. douglas likes candies more instead of softer, silkier desserts, like black licorice or peppermint candy. they also eat only twice a day since they get full super quickly. amazing how so much strength for shoveling snow is stored behind their lanky bodies. they also drink irn bru

oliver t. swindon: oliver loves shepherd's pie because it’s practical. everything he needs is right there, fitting for someone who doesn’t like complicated things. as for the sweet stuff… even after forgetting some of his memories after his rescue, oliver remembers the feeling and taste of halo-halo on his tongue clearly, something he missed dearly.

giovanni vin diesel: diesel loves bruschetta. he puts some pepper flakes on top for that spice kick. he also loves sfincione, specifically the way his family would make it, but, like edward, nobody on sodor knows how to cook a decent one (too much sauce, too thick of a bread, or too soggy) which makes him a bit sad. diesel’s kind of picky when it comes to the meals he can consider “favorite” because he believes he’s the most qualified in the culinary field on sodor due to his upbringing.

mavis hawthorne: a slice of blackforest cake always makes her heart sing. not too heavy on the whipped cream, though, because she doesn’t like her desserts too sweet. she also likes baumkuchen. whenever toby cooks lasagna, he’d make another portion to give to mavis, which quickly became her favorite and something she looks forward to during lunch breaks.

rebecca nassif: rebecca likes snacking a lot. she finds joy in eating! she grew up surrounded by meals. like diesel, because of her upbringing, she’s always been an enthusiast of not only food, but culinary arts as a whole. she loves cold desserts that usually remind her of her old neighborhood like this pistachio kulfi that she would made when she was younger. rebecca also missed having knafeh and mafruka since moving to sodor (it’s been like... a week.)

nia e. wanjala: whenever nia feels like treating herself to something good, she’d make her own version of the gatsby sandwich at her house. she’s especially keen on the french fries and enjoys extra hot sauce with it. it’d take two meal times for her to finish it all. lately, nia’s also been enjoying pastries like chocolate muffins and bombolone (chocolate fillings are her favorite).

lady: as part of her mission to understand humanity and their intrapersonal relationships, lady developed an affinity to eating. she’d eat anything as long as it’s acceptable by human standards even though she doesn’t have to. lady wants to understand that people eat not only to survive but as a way to show their love and culture. isn’t the greatest blessing to be bestowed upon living things the ability to consume to their heart’s content? does her lack of mortal needs indicate her lack of personal desire? anyways her favorite foods are fish and chips with sweet mayonnaise on the side and soft serve vanilla ice cream.

diesel 10: his go-to is black coffee mixed with red bull (added with some other weird concoction if he feels like it). some scrambled eggs with a dash of hot sauce for breakfast. some fried bacon if he has some self respect for the day. some dried sardines if he wants to feel miserable. some baklava with extra syrup and pistachio if he wants to treat himself because the sound of the crunch eases his stress

#asks #eddieeeei #casa tidmouth #truly life’s greatest joys. I love food I love consuming and loving!!!!!!!#writing this was fun but a few things make me sad #fyi diesel used to work at his family’s generational restaurant while rebecca used to help her family’s catering service

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