#lobster potpie | Explore Tumblr Posts and Blogs

foodfranchise-blog1 · 5 years

Text

Zoup Franchise

First View

At Zoup !, we offer many honor winning soups with 12 continually pivoting day by day assortments, including soups that are low-fat, veggie lover, sans dairy, zesty and made with sans gluten fixings - each presented with a hunk of newly heated bread. Our menu additionally includes an unmistakable exhibit of made-to-arrange servings of mixed greens and sandwiches. Client top picks incorporate Chicken Potpie, Lobster Bisque and Vegetarian Split Pea, however you can locate your own most loved by examining our soups previously you arrange. Truth be told, we support it! Additionals Assemble your future with the idea that our own franchisees rank tops in help, tasks, preparing and money related chance. With the equivalent "Everything Matters" reasoning that guarantees quality, fulfillment and accommodation for our clients, Zoup Franchise ! has made frameworks and bolster programs that give franchisees the apparatuses they have to manufacture their very own effective business.

Why Our Franchise? Be a piece of a solid brand in a quickly developing portion. Lower cost of passage and shorter hours than other eatery ideas. Solid, specialty situating predictable with customer inclinations for high caliber, new sustenance. No-cook/basic menu things that require little prepare and take into consideration a "front of house" center. Vital and legitimate culture that gives an establishment to maintaining the business and drawing in colleagues and clients. Single-unit, multi-unit and semi-truant activities that take into consideration more noteworthy budgetary adaptability. Gainfulness fluctuates relying on various elements, including: deals; work and sustenance costs; area; inhabitance; and working expenses. Likewise, on your capacity to oversee and lead the business. In our FDD (Franchise Disclosure Document) you will get normal deals figures for current Zoup! areas. Sustenance and work costs for the corporate-possessed and worked Zoup! areas additionally are incorporated. Franchise Information Franchising Since: 2003Total Units: 120+Franchise Website: Zoup FranchiseAwards: Entrepreneur's Top 500, Inc.5000, IFA Member, Franchise RegistryCorporate Address: 28290 Franklin Rd. Southfield, MI 48034CEO: Eric Ersher Read the full article

#business #fastfoodfranchise #foodfranchise #foodfranchiseusa #ZoupFranchise #Zoupfranchises #Zoupfranchising

0 notes

thehighladyofasgard · 7 years

Text

Old Flame - Eight

Summary: Tony Stark has finally gotten over Pepper Potts. He finds himself on the receiving end of the same treatment he subjected his lovers to over the years when he is smitten with a mysterious 19 year old college student. Tony is determined to find out her secrets but will he be able to handle it when he does?

Characters: Female Reader, Tony Stark, Bucky Barnes, Steve Rogers

Word Count: 1,345

Warning: Almost smut.

A/N: This is a lot longer than my usual updates but I haven’t posted this story in a while because I have been in so much pain; my wisdom teeth are coming in and they hurt like hell and because I’m working on another Tony oneshot and a Bucky series? maybe. Thank you for all your kind words and support. Anyway... let me know what you think!

Old Flame Masterlist

Your name: submit What is this?

Tony fastened his cufflinks and ran a comb through his hair. He checked his appearance in the mirror nervously; he didn’t want to mess things up again. The door to his bedroom cracked open and Steve poked his head through the door.

“Tony, you got a minute?” Steve didn’t wait for his answer and stepped into the room, cradling an iPad in his left hand. Tony looked at Steve in the mirror,

“Make it quick, Cap, I’ve got a date.” Steve’s jaw tightened as he recalled finding Tony just a few hours earlier passed out in the living room.

“That’s what this is about.” Tony turned around and raised an eyebrow at Steve. “How much do you know about your girl?” Steve tapped on the screen of the iPad and held it out to Tony. “I think you might wanna look at this before you go on this date.”

Tony snorted in disbelief and grabbed the iPad from Steve. He looked at the screen at the heavily redacted document. None of it made any sense to him.

“I don’t get it, what am I looking at here?” He didn’t have time for whatever mission Steve wanted to go on. Tony adjusted his sport coat and grabbed his car keys. Steve followed him out of the room.

“This is a S.H.I.E.L.D. file…” This wasn’t enough to get Tony’s attention. “…on your girlfriend.” Tony stopped in his tracks and grabbed the iPad from Steve again. “I’m sorry Tony, but I don’t think Y/N is who she says she is.” He scanned the document, trying to decipher anything he could from it.

“Where’s the original file?” Tony demanded and Steve shrugged,

“Her entire file was redacted this morning by someone very high up in the government.”

It was that moment that Tony realized just how little he knew about you. He didn’t know where you were from, anything about your parents, your childhood or your life in general.

“F.R.I.D.A.Y.?” Tony called out to his virtual assistant and she responded in a thick Irish accent. “See if you can get me the original S.H.I.E.L.D documents about Y/N and whatever else you can find.” The AI didn’t hesitate and immediately began scouring the web. “Oh, and get John Delucie on the phone.”

“What do you mean ‘there’s been a change of plans’? Why can’t we go to the restaurant?” You asked, keeping your voice as calm as possible. “Well, can’t we go to another restaurant? You’re Tony Stark! I’m sure any restaurant would give you a reservation in a heartbeat.” Tony explained his situation but you were only half-listening. You examined your fresh coat of nail polish. Under the soft hue of your apartment, it looked more blue than black. “Fine, I’ll see you at the tower in twenty minutes. This isn’t winning you any brownie points, Stark.” With a heavy sigh, you finally conceded and hung up.

You arrived at Stark Tower to find it – as Tony had promised – empty. It was just going to be you and him.

“Mr. Stark is waiting for you on the balcony.” F.R.I.D.A.Y. announced as you stepped into the elevator. You thanked the AI and waited as the elevator zipped up to the top floor. Navigating your way expertly through the top floor, you found Tony waiting for you on the balcony with a bouquet of red roses in his hand. You couldn’t hide your smile.

“Very impressive, Stark.” Tony handed you the roses and escorted you to the candlelit dinner table. He pulled out your chair and helped you into your seat as the glass doors parted and a waiter wheeled in a table of delicacies. Your eyes widened in surprise. “Lobster potpies? Cheesecake in a jar?” Tony smirked as you cooed at the spread. “John Delucie!” You were at a loss for words when the renowned restaurateur followed behind and shook Tony’s hand.

“Mr. Stark wanted everything to be perfect.” Delucie explained and you had to admit: it was! “Enjoy your meal.” He bowed politely and left. You turned back to Tony.

“Does this win me any brownie points?” He teased and you climbed on his lap and kissed him. “Was that a ‘yes’? I just have to make sure.” You laughed and nodded before kissing him again. The kisses grew hungrier and you gripped Tony’s hair at the back of his neck. Tony ran his hands up your smooth legs and patted your thigh. He pulled away from you and helped you back to your seat. “Champagne?” Tony offered before the waiter came over to uncork the bottle and filled up your glass.

While you ate, Tony apologized for showing up at your apartment unannounced and you assured him it was all water under the bridge especially after the amazing evening he just planned. “So, tell me, how does a nineteen-year-old afford an apartment in Manhattan, an Audi and college tuition at an Ivy?” He sawed at his steak but watched you closely. You set your fork down and wiped the side of your mouth with a napkin.

“Well… my dad was a secretary for the government; he earned pretty well. Then, two years ago, when he died I got a pretty good pay-out.” It was kind of the truth…

“So, you grew up here in New York?” You furrowed your brows and took a sip of your champagne.

“Nah, we moved around a lot… but I’d say I spent most of my life in D.C.” Tony continued to probe you with questions about your past. You explained that you were home-schooled – which also was kind of the truth – that you never knew your mother and that you were an only child.

“Okay, another question…” Before Tony could continue you stood up and grabbed his hands, leading him towards the railing.

“I’ve got a question…” you asked in a low, sultry voice. “…do you think the people in the street will be enjoying the view as much as I am?” You unzipped your dress and let it fall around your ankles. Tony stared at your body, starry-eyed as you sauntered towards him and pulled off his jacket. He gulped as you moved your mouth to his neck and nipped at the sweet spot behind his ear. This was unexpected. “It’s a good thing we’re so high up… they won’t be able to hear me scream your name over and over again…” You purred seductively in his ear and you could feel his arousal growing in his pants.

Tony grabbed your arm and pressed it into the small of your back when he bent you over the railing. He trailed his mouth over your shoulder, biting the soft skin while his aching cock poked against your ass.

“The things I wanna do to you…” He growled in your ear and ghosted his fingers down your spine. It gave you chills.

“Tony, we need you downstairs!” Steve spoke suddenly and Tony cursed as he turned around. He had forgotten all about his previous plan. Tony shielded you from view as you grabbed your dress from the floor. He could almost feel Steve’s judgement. “We’ll wait for you in the living room.” Steve stated coolly before walking away and you sighed in relief.

“I can blow them off, we can finish this!” Tony implored as you grabbed your purse from the table. Somehow, the two of you always ended up at this moment; but you couldn’t think about that. “We’ll do this another time. Thanks for dinner.” You pecked his cheek and stalked away. Tony knew better than to press you into staying. All you wanted was to get out of there and fast. Then, there was a loud shatter…

“Y/N?” A familiar voice called out just as you passed the living room. You and Tony both turned to the speaker who was staring at you in shock. Pieces of glass lay strewn across the floor as you glanced over your shoulder. “It is you!” Tony was confused. You cursed under your breath before answering,

“It’s nice to see you again, Bucky.”

Part 9

@thevanishedillusion @scrapbook-next-generation@iamthemaskhewears@harleyscheekheart@kaylinnisonfire @adribieber99 @arfrona-and-marvel@arfrona @bookchic20@marvell0usmaximoff @lost-in-the-stories @superwholock-unicorn@gracefulglenn @bookworm4ever99 @seargantbcky @eileenlikesyou-maybe @hollycornish @capsicletho

#old flame series #tony stark x reader #bucky barnes x reader #bucky barnes fanfiction #tony stark fanfiction #tony stark smut #marvel smut #marvel au #marvel imagines #tony stark imagines #fluff #smut #angst #bucky barnes imagines #bucky barnes #tony stark #steve rogers

90 notes · View notes

diningcondanielle · 3 years

Photo

If you haven’t tried @empmamapies yet, check it out!! I had gotten their empanadas before but I tried their pies this time and WOW! I got a mini lobster Mac n cheese pie and a slice of the triple berry pie. The crust was perfectly buttery and flakey, the Mac and cheese was loaded with lobster and made with delicious cheddar, and the berry pie was perfectly sweet and tart. Love this place and so happy it opened down the street from me! 🥧 . . . #pie #pielover #pieporn #potpie #macncheese #cheddar #lobster #lobstermacncheese #lobstermac #piecrust #berries #fruitpie #berrypie #pieshop #chicago #lakeview #lakeviewchicago #lakevieweast #chicagoeats #dessertporn #treatyoself #chicagofood #chicagofoodie #foodporn #foodstagram #eeeeeats #seafood #macaroniandcheese (at Empanada Mama & The Pie Man) https://www.instagram.com/p/CNxK4kqBdvj/?igshid=loh9g6vq676r

0 notes

mrburchcafe · 6 years

Photo

Our new #PPSspecials changed to... POT PIE is beef, red wine & mushrooms with chunky chips; PASTA is prawn & lobster ravioli in saffron sabayon sauce; SALAD is Gado Gado; . BON APPETIT! . . . #specials #potpie #pasta #salad #yum #weekend #breakfast #brunch #lunch #christmas #mrburch #vintage #cafe #mckinnon #melbourne #melbournefood #mckinnonvillage #eat #drink #talk #goodfood #goodtimes #everytime 🎄 (at Mr. Burch)

0 notes

philmytummy · 7 years

Text

As the days become shorter and the temperatures grow cooler, more and more of us turn to the warmest and most inviting of comfort foods, soup. What’s even better than a bowl of soup? Soup in a bread bowl! For a limited-time, Zoup! is serving up three seasoned bread boules: Italian Herb, Olive Oil & Sea Salt and Parmesan Garlic. These seasoned bread boules are sourdough boules brushed with extra virgin olive oil, and sprinkled with savory seasonings, and then toasted to perfection. The original sourdough Bread Boule is available year-round.

Founded in 1998, Zoup! is the leading fast-casual soup concept restaurant brand throughout the United States and Canada with more than 100 restaurants in 19 states and provinces. They offer customers with 12 always-rotating daily varieties of soup. Their menu includes a large variety including low fat, gluten-free, low calorie, vegetarian, dairy free, and spicy soups – each served with a hunk of freshly baked bread. Our favorites include Ginger Butternut Squash, Lobster Bisque, and Tomato Basil but you can find your own favorite by sampling our soups before you order. In fact, they encourage it! Small tasting cups allow guests to try any of the daily soups. We suggest you make sure to try the new Brewhouse Cheddar Soup, crafted with English Pale Ale and mellow cheddar then finished off topped with fresh grated cheddar cheese and green onions.

“The Brewhouse Cheddar is a top-notch addition to our menu of tasty and filling soups,” said Zoup! founder and CEO Eric Ersher. “And our Seasoned Bread Boules pair perfectly with any of our soups, providing a unique combination of flavors to enjoy throughout the season.”

Bread Boules are ideal for thicker, creamier offerings, like the popular signature Chicken Potpie topped with breadcrumbs and Lobster Bisque soup. Guests also enjoy filling their bread boules with Macaroni and Cheese, New England Clam Chowder, Loaded Baked Potato, or Broccoli Cheddar soup. The Parmesan Garlic Boule is recommended to pair best with zesty chilies like the Roadhouse Sirloin, and the Italian Herb Boule nicely complements classic Tomato Basil soup.

The menu at Zoup! also features a distinctive array of made-to-order salads and sandwiches, each made with fresh, high-quality ingredients. Zoup! Catering also supplies offices and group outings. Franchisee Paul Diaz opened the Plymouth Meeting location in April 1, 2015 at 500 W. Germantown Pike Main outside the mall. He owns three other local Zoup! restaurants. Paul and his wife Julie have lived in the Philadelphia, Pennsylvania area for more than 13 years. Zoup! is a proud member of the community and supporter of the Colonial School District. Other nearby Zoup! locations include Exton and Collegeville, PA. Monday, Oct. 30, when the newest Zoup! location will be opening at 970 Dekalb Pike, Blue Bell in the Center Square Commons shopping center.

“I first fell in love with Zoup! as a customer, so I know firsthand how addicting our fresh-made soups can be,” says franchisee Dan London, of the Zoup! location in Exton. “I worked for 10 years as a business developer overseas, but I always wanted to return home and open a business that would fill a need for my friends and neighbors. I’m looking forward to introducing Blue Bell to our warm, comforting and delicious soups and serving the community for years to come.”

Zoup! As the days become shorter and the temperatures grow cooler, more and more of us turn to the warmest and most inviting of comfort foods, soup.

0 notes