Tonight's plan in the works: a quichey-type pie with "they can't legally call it feta", frozen spinach that I just put out to thaw because there was time, and a package of frozen puff pastry also set out to thaw.
We've been getting a variety of those big cans of cheese floating around in brine here, and it is pretty handy if you like feta type cheese. That isn't the best brand to snack on that we've had, but it should work great in cooking.
(Actually an auto-translated link.)
Besides sounding like a good combo of ingredients, this should also use up several odds and ends of things out of the fridge. 馃槂 From that part of a carton of sour cream, to an open jar of pesto with chili. Probably throw some leftover fried onions in there too.
We don't actually have any cherry tomatoes (or sundried, which would probably also be delicious), so I am thinking of just using chunks of a sweet red pepper instead. Not the same flavor at all, but the same kind of color contrast and bit of freshness. Probably wouldn't be bad.
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Leek and Potato Pie With Cheese
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Five-spice duck and shiitake pies
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Savory Pie - Roasted Corn Breakfast Pie
Mix up your morning with this roasted corn breakfast pie, packed with savory bacon, mushrooms, cheese, and eggs.
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Tasty Meat Pie
This recipe makes 2 pies and is a complete meal in itself! Ground beef onion, potatoes and carrots - all sealed in with a topping of pie crust!
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La CROSTATA SALATA CON I POMODORI 猫 una torta salata facile e gustosa, in un croccante guscio di pasta sfoglia 猫 racchiuso un cremoso ripieno di besciamella, formaggio e pomodorini. Provate a rifare questa crostata alternativa e fatemi sapere.
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Cookbook: The Peaky Blinders Cookbook
Recipie: Steak & Ale Pie with Mash
Not the most stunning of photos but the pie was definitely one of the nicest pies I've ever had, to be a bit cocky for a moment. Honestly it was a bit of a pain to put together - the cookbook says 2hrs and 15mins but i was definitely working on it for longer than 3hrs. Could have just been my pace though.
It's a deceptively easy recipie for it's length however! The pie crust really doesn't want to come together, and rolled out a bit shit, but it cooked to this wonderfully biscuity consistency thats very reminiscent of a proper old fashioned pie. And it did taste a bit strongly of ale, but that cpuld have been because I used some obscenely strong brew 馃様馃様馃拝馃徎
Overall though this was a pretty straightforward and decently written recipie! And the pie was *chefs kiss*.
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Main Dishes - Amish Tomato Pie
This savory Amish tomato pie is a real treat with ripe tomatoes and a creamy, rich filling made with Fontina cheese, Cheddar, mayonnaise, and bacon.
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Forager's Mushroom Pie from The Book on Pie by Erin Jeanne McDowell
Forgot to take a photo of this, but made this with Erin's whole wheat pie crust recipe and it is a truly amazingly good (and quite simple) recipe.
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