As the sun shines brightly and the warm breeze caresses your skin, it's the perfect time to infuse your summer days with magic and intention. Today, I have a delightful iced tea recipe that not only quenches your thirst but also carries the essence of a joyful and abundant summer. Let's dive into the Summer Bliss Iced Tea Spell:
🌼 Spell Intention:
This spell is designed to invite joy, abundance, and radiant energy into your life during the summer season. It harnesses the vibrant energy of the sun and the blossoming beauty of nature to uplift your spirits and attract positive experiences.
🌺 Ingredients:
4 cups of filtered water.
3 teaspoons of loose leaf black tea (representing grounding and prosperity).
1 tablespoon of dried hibiscus petals (symbolizing passion and vitality).
1 tablespoon of dried lemon balm leaves (bringing happiness and relaxation).
2 tablespoons of honey (for sweetness and amplifying the spell's intentions).
Fresh lemon slices and mint leaves for garnish (adding freshness and zest).
🍹 Recipe:
In a saucepan, bring the filtered water to a boil. Once boiling, remove it from the heat and add the black tea, hibiscus petals, and lemon balm leaves. Allow the mixture to steep for 5-7 minutes.
Strain the tea into a pitcher and let it cool to room temperature.
Stir in the honey, infusing the tea with your intentions for joy, abundance, and radiant energy. Visualize these qualities flowing into the tea as you stir.
Place the pitcher in the refrigerator and let it chill for at least 2 hours to cool and develop the flavors.
Serve the Summer Bliss Iced Tea over ice, garnished with fresh lemon slices and mint leaves. As you enjoy each sip, feel the vibrant energy of summer filling your being and manifesting your desired experiences.
Sip this refreshing elixir with gratitude, knowing that you've invoked the magic of summer into your life. Embrace the joy, abundance, and radiant energy that the season has to offer, and watch as delightful opportunities unfold.
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Studying in the hotel room with @breaktimetea #lobsterballs #seafood #taiwanesefood dinner and #matchaswissroll #cake #dessert and @liptonusa #icedtea with new #businessbooks and some library business book copy and my new #HolyBible and new #ShakymuniBuddha #Shakymuni buddhastatue and dragons and #chinesenewyear2023 #goodfortune decorations and my princeton #greexam buddy and #ets #grestudybooks and @barrons #grestudybook #studytime #美國硅谷 #newyear2023 #2023 #dinner #hotel #SiliconValley @Expedia #expediagoldmember #CtripGoldDiamondVIP #USA God watches ALL RIGHTS RESERVED 💫🌟💫 (at Silicon Valley, California) https://www.instagram.com/p/CqZp95SuJES/?igshid=NGJjMDIxMWI=
I'm not a big fan of Shakey's because the food is too salty for my taste, but we do eat there every now and then. Fortunately, they still have their bunch of lunch deals, which we took advantage of with an inclusion of thin-crust truffle four cheese pizza and a supercard. The pizza was delicious, as was their house-blended iced tea. I'm not sure how long their promotion will run, but I think it's well worth it, especially if you're starving and want to eat pizza, pasta, fries and chicken. It's like having everything in one meal.
Am I the only one who has a hard to with tea in the summer?
Why my fridge is full of iced teas for the hot and humid season, it’s not what I crave. Even in the middle of a heat wave I still desire a nice hot cup of Puerh or Oolong. Iced tea just doesn’t give me the same vibes and feelings as a nice pure tea brewed Gongfu. It doesn’t give me the same urge to write reviews.
I haven’t posted much as of late for various reason but I do got a few things on the back burner and new teas arriving shortly so more new things are to come.
Hard Iced Tea is a refreshing and boozy twist on the classic summer beverage. Combining the crispness of iced tea with the kick of your favourite spirit, this cocktail is perfect for sipping on a hot day or enjoying during a backyard barbecue with friends. With just a few simple ingredients and easy preparation, you can whip up a batch of Hard Iced Tea to cool off and relax with. Let's dive into the recipe and learn how to make this delicious and refreshing cocktail!
Why iced tea is considered the most delightful summer drink?
Dive into the refreshing world of iced tea, relishing its cooling effect, versatile flavors, and health benefits, making it a summer essential for every occasion. Click here for more information.
Stanley Quencher H2.0 FlowState Stainless Steel Vacuum Insulated Tumbler with Lid and Straw
Stay hydrated in style with the Stanley Quencher H2.0 FlowState Tumbler. This vacuum insulated tumbler is made from high-quality, BPA-free stainless steel and features a leak-proof FlowState lid with a reusable straw. It keeps your drinks hot or cold for hours, making it perfect for any adventure. Whether you're hitting the gym, running errands, or relaxing at home, the Stanley Quencher H2.0 FlowState Tumbler will help you stay refreshed throughout the day.
Here’s a simple recipe to make traditional iced tea:
Ingredients:
• Four cups water
• Four tea bags (black tea or your chosen tea variety)
• Sweetener (sugar, honey, or alternative sweeteners), non-obligatory
• Lemon slices, mint leaves, or different garnishes (optionally available)
• Ice cubes
Instructions:
• Bring four cups of water to a boil in a pot or kettle. Once the water reaches a rolling boil, cast off it from the heat.
• Add the tea luggage to the new water. If you decide upon more potent tea, use extra tea baggage or allow them to steep for a longer time. Steep the tea bags for approximately 3 to 5 minutes.
• Remove the tea bags from the water. If you like your tea sweetened, add sugar, honey, or your chosen sweetener to the new tea and stir till dissolved. Adjust the beauty for your flavor.
• Pour the brewed tea into a pitcher and add a further 1 cup of cold water to dilute it barely and assist it cooling quicker.
• Let the tea cool to room temperature before transferring it to the fridge to kick back for at least 1-2 hours. You can also make the tea beforehand of time and leave it inside the fridge to sit back in a single day.
• When ready to serve, fill glasses with ice cubes and pour the chilled tea over the ice.
• Garnish the iced tea with lemon slices, fresh mint leaves, or other preferred garnishes for the best taste and presentation.
• Stir the tea earlier helping make sure any settled sweeteners are lightly distributed.
Enjoy your fresh self-made iced tea! You can alter the wonder, electricity, and garnishes consistent with your alternatives.
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