#foodreview

[bdshariqul]

YouTube Video SEO

You are looking for an experienced YouTube channel growth manager and SEO expert to optimize your YouTube channel and YouTube videos.

In this service, I will grow your channel organically and raise your business to new heights with my powerful keyword formation tactics as a permanent channel manager!

#youtube #seo #bdshariqul #digitalmarketing #google #travel #foodreview #shariqul #googleads #ppc #seoexpert #musician #music #singer #youtuber #foryou #channleseo #vidiq #fiverr #marketing #videoseo #videopromotion

[williesparks]

Food is my love language 🥰 #EatWithWillie #FeedMe #whatiate #lafoodblogger #lafoodie #eaterla #littletokyola #littletokyo #menwithstyle #aseenonme #japanesefood #foodreview #kaisen #blackfoodbloggers #blackfoodblogger #lookdodia #wiwt #menwithstyle (at Little Tokyo) https://www.instagram.com/p/CqjB2CMPdI7/?igshid=NGJjMDIxMWI=

#eatwithwillie #feedme #whatiate #lafoodblogger #lafoodie #eaterla #littletokyola #littletokyo #menwithstyle #aseenonme #japanesefood #foodreview #kaisen #blackfoodbloggers #blackfoodblogger #lookdodia #wiwt

[eatwhateveryouwant2-blog]

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍Universal Studios 🎢 SWIPE LEFT FOR FULL REVIEW 🙂 ⁣ ________________________________⁣⁣ What I tried….⁣ ⁣ Location: Toadstool Cafe (Nintendo World) ⁣ ⁣ ➜ Princess Peach Cupcake(VG)- $10⁣ — Raspberry filled Funfetti cupcake, buttercream frosting and Princess Peach chocolate crown⁣ ⁣ ➜ Rating: 8/10 ⁣ ••••••••••••••••••••••••••••••••••••••⁣ ⁣ ➜ Super Star Lemon Squash - $8⁣ — Honey lemon soda with mango stars and assorted tropical bobas⁣ ⁣ ➜ Rating: 9/10 ⁣ ••••••••••••••••••••••••••••••••••••••⁣ ⁣ #themeparks #themepark #funday #foodreview #foodblogfeed #foodblogeats #universalstudios #amusementpark #universalstudioshollywood #cupcakes #boba #nintendoworld #mariokart #princesspeach #nintendo (at Universal Studios Hollywood) https://www.instagram.com/p/CpyVqFQvhmF/?igshid=NGJjMDIxMWI=

#themeparks #themepark #funday #foodreview #foodblogfeed #foodblogeats #universalstudios #amusementpark #universalstudioshollywood #cupcakes #boba #nintendoworld #mariokart #princesspeach #nintendo

[thewanderingswordsman2030]

Just left the Dekalb Farmer’s market w/ some goodies! Food review coming soon!!! Ramadan Mubarak! #food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator #farmersmarket #dekalbfarmersmarket #explorepage #explore #ramadan https://www.instagram.com/p/Cqbjfwgupvj/?igshid=NGJjMDIxMWI=

#food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator #farmersmarket #dekalbfarmersmarket #explorepage #explore #ramadan

[chasseurfoueats]

My favourite thing to do on the weekend in Abuja is to go to a restaurant with a nice view, eat, review it and then make a mental note to go back in a few months to see if they’ve improved. Pictured: Goat Ragout and Yam Chips, Spicy Rice Pilaf, Plantain instead of yam) and Ponmo Sauce from @dunadura.abj. The most obvious issue is the several glugs of oil for that poor ponmo sauce🥲. No one could understand it. It seemed like the restaurant was trying too hard to do a few things but their online menu seems like they’ve trimmed down their offerings by a lot since their soft opening and that is very promising. Goat Ragout and Yam Chips - ₦3500 Spicy Rice Pilaf - ₦3000 Yam Chips and Ponmo Sauce - ₦3500 #food #abuja #foodreview (at Abuja, Nigeria) https://www.instagram.com/p/CqNgT5MjZEJ/?igshid=NGJjMDIxMWI=

#food #abuja #foodreview

[yoskeiworld]

Alone Food Tour in Kochi (Vol.14). The Delicious Japanese Cuisine | Japan Travel Vlog

Kochi Food Tour

I'll eat amazing stuff!!

📍Curry Restaurant TOICHIYA(@curry.toichiya)

🍛Cutlet Curry ¥1000

📍Cafe DEPOT

🍽Japanese-style NAGOMI lunch ¥800

📍Ramen Restaurant CHONMAGE(@ramenchonmage)

🍽Egg fried rice Fried chicken set ¥760

📍COFFEE CAFE BELL&Co -Coffee Roastery-(@bell_and_coffee)

🍰☕️Cheesecake ¥400 & Cafe Latte ¥650

**** YouTube Channel ****

TAIKO TRAVELER(this) : http://www.youtube.com/channel/UCWup9atqUEolbwI8ZsUnZnQ

**** Social Media ****

Twitter: https://twitter.com/suwakitsune

Instagram: https://www.instagram.com/suwakitsune.yoskei

Tiktok: https://www.tiktok.com/@suwakitsune.yoskei

Japan Travel Shorts

Let's enjoy TVL! Short:Tourist Spot!!!

VTVL(Video Travel) Shorts

_____________________________

Hello everyone.

I'm TAIKO TRAVELER "Yoskei". I am in Kochi, Japan now.

•Posting food photo and video. and clippings from YouTube food review videos(sometimes)

•My YouTube channel《TAIKO TRAVELER : Yoskei》

_____________________________

#foodpostdaily #foodreview #foodyoutuber #food #foodie #foodstagram #foodblogfeed #japanesefoodrestaurant #japanesefoodstagram #japanesefood #japanesefoodie #japan #japantourism #cake #chinese cuisine #chinese food #curry #indianfood #高知旅行 #高知 #日本 #Youtube

[jaxu21976]

@starbuckscanada @starbucks https://youtu.be/mhwAIiEENss #youtubereviews #food #review #halifax #halifaxfood #halifaxblogger #canadianyoutuber #foodreview #foodie #JackieHerouxFoodReviews #burlingtonontario #foodreviewer #fastfood #youtuber #youtube #Canada #eating #tastetest #food #eatingfood #canadianfastfood #americanfastfood #youtubefoodreview #youtubefoodreviewer #starbuckscanada #starbucksbreakfast #starbucks #breakfasttime #breakfastwrap (at Tufts Cove, Nova Scotia) https://www.instagram.com/p/CgjrSmkgVfl/?igshid=NGJjMDIxMWI=

#youtubereviews #food #review #halifax #halifaxfood #halifaxblogger #canadianyoutuber #foodreview #foodie #jackieherouxfoodreviews #burlingtonontario #foodreviewer #fastfood #youtuber #youtube #canada #eating #tastetest #eatingfood #canadianfastfood #americanfastfood #youtubefoodreview #youtubefoodreviewer #starbuckscanada #starbucksbreakfast #starbucks #breakfasttime #breakfastwrap

[thatvegandoc]

Miyoko’s Organic Cashew Milk Mozzarella

Um... excuse me.  Have you all tried this?  Because it’s amazing.  This vegan cheese has no weird after taste, is smooth and creamy, and goes great on salads and sandwiches.  AND it’s gluten, soy, and palm oil free!  How insane is that?!

For taste and texture I would give this a 10/10.  It’s the best and I always keep this on hand to make a nice vegan tomato mozzarella pesto sandwich.  This has been my go to sandwich for over two months now so I’ve gone through a lot of this cashew mozzarella, let me tell you.  Though it is a bit (very) pricy, I do feel like we get quite a good amount of it.  Each pack lasts about 2 weeks for me and if you saw how many of these sandwiches I'm making and how many different ways I use this you’d be shocked.  Another thing to consider is the actual ingredients.  This product has pretty neutral ingredients that aren’t really unhealthy so that’s another plus compared to some of the cheaper alternatives.

I know the package says it’s meltable and it very well may be, but I just haven’t used it on pizza or anything so I can’t comment on that.  I did, however, put it on the stove on top of a slice of bread but didn’t see much melting.  It tasted great and was creamy, though!  Maybe I could have left it on the stove for longer.  Who knows.  I’m not patient enough to wait especially when it tastes this good.

All in all, I think this is a product that is worth it even at a steeper price because it is good.  If not a regular purchase I still think it’s worth it to get it for a vegan cheese/cracker/fruit board or other special occasions!

Click here to see Miyoko’s other products!

#miyokos #vegan #vegancheese #vegan products #vegan food #veganfoodreview #foodreview #productreview #veganreview #veganreviewblog #veganmozzarella #mozzarella #vegancommunity #veganism #nopalmoil #glutenfree #lactosefree #healthieralternative #cheese alternative

[canadianstud]

CORNITOS NACHO CRISPS 4 FLAVOURS REVIEW with Mollie

#youtube #cornitos #chips #snacks #glutenfree #foodreview #humor

[adhdgemini4]

Trying the Chipotle Bitchin Sauce from Costco #foodreview #funny #comedy #foodie #bitchinsauce #costco

#foodie #costco #bitchinsauce #funny #foodreview #food #sauce

[darklitereactions]

Energy Drink Taste Test & Review!

#youtube #foodie #foodreview #subscribe

[shjin3]

I. History

Overview of the restaurant's commitment to fresh and sustainable seafood, emphasizing high-quality sourcing.

Highlighting the rich history of salmon as a popular and healthy choice in various cultures.

Unique preparation methods influenced by coastal traditions, enhancing the natural flavors of the grilled salmon.

III. Taste

The grilled salmon offers a perfect blend of smokiness and natural sweetness, accentuated by the refreshing Lemon Dill Sauce.

Comparison with traditional grilled salmon dishes, showcasing nuanced flavors and expert preparation.

Notable seasoning and marinade contribute subtly to enhance the taste without overshadowing the salmon's inherent qualities.

IV. Presentation

The dish arrives as a visual masterpiece, featuring vibrant colors of perfectly grilled salmon and well-chosen side dishes.

Attention to detail in plating and garnishes underscores the restaurant's commitment to seafood aesthetics.

V. Evaluation

The Grilled Salmon with Lemon Dill Sauce impresses with consistent preparation and grilling techniques, reflecting seafood culinary mastery.

Portion size strikes a harmonious balance, offering value in line with the exceptional quality of the seafood.

The dish exceeds expectations for a seafood restaurant, setting a high standard in every aspect.

VI. Conclusion

In summary, the Grilled Salmon with Lemon Dill Sauce is a triumph of flavor and presentation, inviting patrons on a sensory journey through the ocean's bounty.

For those seeking a flavorful and well-presented seafood option, this dish is a resounding recommendation.

The restaurant's unwavering commitment to seafood excellence shines through in this culinary masterpiece, making it a must-try for discerning diners.

#Foodreview

[williesparks]

Food is my love language 🥰 #EatWithWillie #FeedMe ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #lafoodblogger #foodporn #lafoodies #foodreview #japanesefood #littletokyola #littletokyo #whatiate #blackfoodbloggers #blackfoodblogger #menwithstyle (at Little Tokyo, Los Angeles) https://www.instagram.com/p/CqjBL6AvAmr/?igshid=NGJjMDIxMWI=

#eatwithwillie #feedme #lafoodblogger #foodporn #lafoodies #foodreview #japanesefood #littletokyola #littletokyo #whatiate #blackfoodbloggers #blackfoodblogger #menwithstyle

[eatwhateveryouwant2-blog]

𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧:📍California Adventures Disneyland Event: Lunar Food and Drink Festival🧧🐲 Ends: Feb 15th Sip and Savor Pass: $45 (6 Tastings) 6 out 6 ________________________________⁣ ⁣What I tried….⁣ ⁣Booth: Bamboo Blessings ➜ Mickey Mouse-shaped Hot Dog Bun: Brioche-style Mickey Mouse-shaped buns stuffed with hot dog and finished with sesame seeds and scallions —— 8.5/10 ‼️⬆️ A lot of people said this items was too dry! Not mines! It was just right! It would have been a 10/10 if I have hot sauce. I like spicy! ➜ Mickey Mouse-shaped Purple Sweet Potato Macaron: Red macaron filled with purple sweet potato buttercream and a crème fraîche center —— 9.5/10 ________________________________⁣ ________________________________⁣ Booth: Longevity Noodle Co. ➜ Raspberry Oat Milk Tea: Joffrey’s Coffee & Tea Co. Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (New) —— 9/10 💡Pro Tip: Mix this drink with the Peach Yuja Ade!!! 🔥🔥🔥🔥🔥 ________________________________⁣ Swipe to the end to see all 6 items together 😮‍💨 ________________________________⁣ #disneyland #disneylandcalifornia #lunarnewyear #lunar #foodfestival #feedme #foodreview #disneyfood #disneyday #disneyfood #disneyfoodie #abc7eyewitness #macarons #disneyprincess (at Disneyland/Califonia Adventure) https://www.instagram.com/p/ConXVnwPWnj/?igshid=NGJjMDIxMWI=

#disneyland #disneylandcalifornia #lunarnewyear #lunar #foodfestival #feedme #foodreview #disneyfood #disneyday #disneyfoodie #abc7eyewitness #macarons #disneyprincess

[fristianjoem16]

The Philippines' National Dish

Kare-Kare is a traditional Filipino stew widely recognized as one of the country’s national dishes. It is a savory and flavorful dish made with oxtail, tripe, and vegetables such as eggplant, string beans, and banana heart, all cooked in a rich peanut sauce. Vegetables, such as eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans, are added. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.

Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisang bagoong (spiced and sautéed shrimp paste), and sprinkled with calamansi juice. Other seasonings are added at the table.

Traditionally, any Filipino fiesta is not complete without kare-kare.

Kare-Kare is a versatile dish that can be adapted to suit different palates and dietary needs. While the traditional version of Kare-Kare is made with beef or oxtail, it can also be prepared using other types of meat or even vegetables.

A more modern twist to the classic Filipino kare-kare uses a different dish as the main meat for this dish. Pork is one of the most economical and easiest meats to cook. The most common meats repurposed for kare-kare are lechon (which is also used for lechon kawali) and crispy pata (crispy pork shank). While these adaptations of Kare-Kare are delicious in their own right, they differ from the traditional version in terms of taste and texture. Using different meats and vegetables changes the flavor profile of the dish, and the consistency of the peanut sauce may also vary. Nonetheless, these adaptations and variations are a testament to the versatility and adaptability of Kare-Kare, making it a dish that people with different tastes and dietary requirements can enjoy.

Kare-kare's history as a Filipino food goes back centuries. There are four stories as to the origins of kare-kare.

The first one is that it came from Pampanga, the province which became known all over the country as the "culinary capital of the Philippines". The Kapampangan people often have a reputation for cooking to their hearts' content and coming up with deliciously rich fare.

The second is that the dish, specifically the sauce, from the galleon ships of Acapulco. Its key ingredient, the mani or peanut, was widely transported in it just like corn, also from the Aztec Empire and from a distant land. The only difference is the type of pork part. In Mexico it is the loin/ Lomo or Maciza. In the Philippines, it is the pork tail or oxtail. The word "Kare-Kare" is supposedly a diminutive of "Cari" which was a term to denote "golden brown".

The third comes from the regal dishes of the Moro elite who settled in Manila before the Spanish arrival. In Sulu and Tawi-Tawi, kare-kare remains a popular dish).

The fourth story is from Indian sepoys from Southern India that settled in Philippines during the British occupation of Manila, they improvised their own cuisine with available materials. They called it kari-kaari, curry, and now, kare-kare. Its name derived from a reduplication of Tamil: romanized: kari, 'curry; thick sauce'. Kare-kare has a similar flavor to satay because of the peanuts in the sauce.

In the Philippines, if something is particularly good or desirable, it's common practice to say its name twice, so since "kare" means "curry," you could say that a loose translation of kare-kare is "really good curry."

Kare-Kare’s popularity has steadily increased in recent years, with the dish gaining a following beyond the Philippines. One reason is the growing interest in international cuisine, with more people seeking authentic dishes from different cultures.

Filipino restaurants around the world have started to feature Kare-Kare on their menus, making it more accessible to people who are interested in trying out Filipino cuisine. For example, popular Filipino restaurant chains like Jollibee and Max’s Restaurant in the United States serve Kare-Kare. Filipino restaurants in countries like the United Kingdom, Spain, and Germany offer Kare-Kare in Europe.

Social media has also played a significant role in the spread of Kare-Kare’s popularity. Food bloggers and influencers have shared their experiences of trying Kare-Kare, often accompanied by mouth-watering photos that showcase the dish’s rich colors and textures. This has helped to generate buzz around Kare-Kare and has led to more people becoming curious about the dish.

Furthermore, Kare-Kare’s popularity has also been boosted by its inclusion in various food and travel programs. Many television shows and YouTube channels have featured the dish, showcasing its unique flavors and history to worldwide audiences. The combination of social media, the rise of international cuisine, and media exposure have contributed to Kare-Kare’s growing popularity in the global culinary scene. The increasing popularity of Kare-Kare in the global culinary scene has helped put Filipino cuisine on the map. It has helped highlight the unique flavors and ingredients commonly used in Filipino cooking. In addition, the popularity of Kare-Kare has led to more attention being given to other Filipino dishes, helping to showcase the rich diversity of Filipino cuisine to a broader audience.

In conclusion, Kare-Kare has risen to global fame and become a significant culinary dish. It is a testament to the versatility and adaptability of Filipino cuisine, and its increasing popularity has helped to put Filipino cuisine on the map. Kare-Kare’s recognition in international culinary events and competitions has helped to showcase Filipino cuisine’s unique flavors and ingredients. It has encouraged more experimentation with Filipino flavors in the global culinary scene. Its popularity has also helped to promote the use of traditional Filipino ingredients. It has increased opportunities for Filipino chefs and restaurants to showcase their culinary skills and creations. Kare-Kare’s rise to global fame signifies the growing interest and appreciation for diverse cuisines and their unique flavors.

@mariamikaelahenson

#filipinodish #foodreview #nationaldish #karekare #curry

[deslateangela]

The Alcapone adventure at the J.CO jungle

Prepare to be amazed on a tantalizing journey for your taste buds as we go through the exquisite world of J.CO Donuts' Alcapone. Originating from the culinary haven of Indonesia, J.CO has formed a masterpiece in the form of the Alcapone, a donut that promises to redefine your perception of sweet indulgence. Named after the legendary Italian American gangster, Al Capone. What sets this donut apart is its unique combination of Belgian white chocolate and roasted slices of Californian almonds, promising a flavor, sparking a symphony into a journey that intrigues the taste buds

The Alcapone donut is a feast for the eyes, seducing you to surrender to its irresistible enticement. Its glossy white chocolate glaze, generously sprinkled with perfectly sliced almonds, creates a visually stunning masterpiece. The donut itself has a pillowy interior encased in a glazed exterior, striking the perfect balance between a soft bite and a satisfying crunch. The attention to detail in packaging further enhances the overall appeal, making it a treat not just to the palate but to the eyes as well. Not only that, it also enhances the anticipation of the sensory delight that awaits. The enchantment doesn’t stop at the visual and taste sensations. The aroma of the Alcapone is a seduction in itself. The sweet scent of white chocolate travels the air, creating an atmosphere of temptation and desire. As you approach the Alcapone donut, a delightful aroma of sweet white chocolate tantalizes the senses, heightening the anticipation of the indulgence to come. The inviting scent of Alcapone intensifies the overall sensory experience, creating an atmosphere of pure delight and anticipation.

Now, let's talk about the main destination, the taste! The Alcapone donut has a harmonious blend of creamy richness and subtle sweetness. Each bite shows layers of velvety Belgian white chocolate complemented by the satisfying crunch of roasted Californian almonds. The donut crumb, light and airy, ensures that every mouthful is a dance of flavors that lingers on the palate. The donut crumb is light and airy, providing the perfect canvas for the anticipated inside filling. The delicate and fluffy donut base acts as a harmonious counterpart, tempering the richness and ensuring a well-balanced flavor profile. It's not just a donut, it's a symphony combination of different flavors that leaves you craving for more.

The Alcapone donut is flexible in its pairing options, complementing both hot and cold beverages that are perfect to eat for any meals of the day. While the price point may be considered higher, it is justified by the premium quality ingredients and the unique flavor profile that sets it apart from other donuts. Keep an eye out for discounts and deals, especially during the festive season in December, making this exquisite treat even more accessible!

In conclusion, the J.CO Donuts' Alcapone is a must-try for those seeking a memorable donut experience. With its exquisite blend of Belgian white chocolate and roasted Californian almonds, this donut stands out as a standout choice in the world of confectionaries. Highly recommended for its visual appeal, taste, and aroma, the Alcapone is an evidence to J.CO Donuts' commitment in delivering a premium and delightful treat. Indulge the greatness in this unique flavor, and you're sure to savor every blissful bite. This donut is not merely a treat, it's an experience that transcends the ordinary. Let the Alcapone redefine your meaning of sweet ecstasy!

-Deslate, Angela Mae V. from 12 - St. Bona of Pisa

#foodreview #jcoalcapone #foodreviewblog