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#homemade meal
scr4n · 3 months
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Homemade chicken and egg fried rice 🐓🍳
rice, chicken breast, egg, green beans, red pepper, sweetcorn, garlic, sesame oil & soy sauce
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journalette · 4 months
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A delicious pumpkin risotto to help you fight the winter blues.
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grouchydairy · 1 year
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a full meal
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birchsapfaerie · 1 year
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It's strawberry season in Florida 🍓❤️ from field to cobbler 😋 also made creamy caprese chicken for dinner 🍝
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america-foodie · 1 year
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Fish Masala
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Fish Masala is an authentic fish curry made with a lot of spices. This fish curry is similar to meat-based Curries and is flavorful and aromatic. The gravy is rich and tasty with lots of flavours.
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chercoverdellblog · 13 days
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wisterianwoman · 1 month
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Shrimp Farro Spring Salad
Crave this vibrant Shrimp and Farro Salad, where tender grains meet zesty lemon shrimp in a delightful harmony of flavors. Funny story – I actually have a shellfish allergy. I always hear cautionary tales about shellfish allergies—how a mere taste could send someone into anaphylactic shock, how they couldn’t even breathe in the same room as a shrimp cocktail without risking their life. It was…
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ramyeongif · 9 months
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homemade meal
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bytehealthy1 · 1 year
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​​Glimpse in the world of Cooking-Our Home Cooks
Just like any other field, women are still battling their way out, even in the culinary domain. The culinary world is an outstanding world which is made picture perfect with the image of a female chef cooking some of the most exquisite cuisines. Although that’s the image generally portrayed, very few women are able to battle out and emerge as notable chefs. Looking at general households, kitchens are the most favorite spot for anyone to hang out. It is the place where our moms cook some of our favorite dishes which is irreplaceable in terms of taste, hygiene, and love.
Bytehealthy, brings our moms and all other those who want to improve their skills in culinary world, a platform to grow and earn from it. Millions of individuals including our moms, friends and many more are left unrecognized for their talent and passion for cooking. Various factors are to be challenged apart from the everyday prejudices of being women. Many women and individual have been able to step out in the big picture with their culinary skills, while still are some struggling fiercely. So make world a little easier place for them we at Bytehealthy, bring you a great platform for their growth. Use your freedom from home through Bytehealthy.
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severegivertyphoon · 1 year
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foodimenu · 1 year
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restaurantsimenu · 2 years
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imenufood · 2 years
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Fusion Flavor provides mouthwatering, healthy food recipes and homemade food that you can enjoy. Order food online from iMenu4u
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foodshowxyz · 13 days
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Kimchi Jeon (Savory Kimchi Pancakes)
Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes
Ingredients:
1 cup well-fermented kimchi, roughly chopped
1/4 cup kimchi juice
1/2 cup all-purpose flour
1/4 cup potato or corn starch
1/2 cup cold water
1 large egg, lightly beaten
3-4 scallions, thinly sliced
1-2 tablespoons vegetable oil or neutral-flavored cooking oil
Optional additions:
1 tablespoon gochugaru (Korean red pepper flakes) for extra spice
1 tablespoon soy sauce
1 teaspoon sesame oil
Other vegetables: thin strips of carrot, onion slices
Dipping sauce ingredients:
Soy sauce
Rice vinegar
A pinch of sugar
Toasted sesame seeds (optional)
Instructions:
Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.
Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.
Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.
Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.
Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.
Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.
Tips:
Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.
Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.
Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.
Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.
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wall-mushroom · 6 months
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My sister and I actually did this thing where we made pizza in the oven. Oh yeah baby, that's right, homemade pizza for supper or dinner. Which ever. This was splendid.
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america-foodie · 1 year
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Lassi - 10 Delicious Lassi Recipes(Curd Smoothies)
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Lassi is a super delicious thick and creamy drink made with a mix of curd, milk,  sugar, salt, spices, and fruits and topped with dry fruits.
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