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america-foodie · 1 year
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Marry Me Chicken
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Marry Me Chicken, is an exciting recipe full of flavors. It is so delicious, tender, cheesy, saucy and creamy recipe that is a perfect choice for lunch or dinner. This is so easy to make with just a few ingredients.
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america-foodie · 1 year
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One Pot Black Pepper Chicken
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Black Pepper Chicken, is a simple, spicy, tangy, soft and flavourful chicken recipe.
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america-foodie · 1 year
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Lassi - 10 Delicious Lassi Recipes(Curd Smoothies)
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Lassi is a super delicious thick and creamy drink made with a mix of curd, milk,  sugar, salt, spices, and fruits and topped with dry fruits.
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america-foodie · 1 year
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Fish Masala
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Fish Masala is an authentic fish curry made with a lot of spices. This fish curry is similar to meat-based Curries and is flavorful and aromatic. The gravy is rich and tasty with lots of flavours.
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america-foodie · 1 year
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Lamb Chops(Grilled)
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Soft and juicy Lamb Chops
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america-foodie · 1 year
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Chicken chunks marinated with spices, veggies, masalas and yummy gram flour batter are fried in oil that gives us crispy, flavourful and juicy chicken pakoras.
Mouth-wateringly tasty chicken pakoras are a favourite hot snack food in India, Bangladesh, and Asian Sub Countries.
It is a delicious snacking recipe for chicken lovers which is very easy to make. Chicken Pakoras can be made within 20 minutes time and can be easily served with mint chutney, ketchup or any dips of your choice.
How does Chicken Pakora taste?
This particular pakora recipe is crispy and crunchy with a spicy, flavourful and juicy chicken inside. Although you can cook this pakora by adding flavours of your choice, veggies or it tastes better even without any extra addition.
It can also be cooked with very little oil, so health-conscious people can also enjoy its taste once in a while.
Ingredients:
Chicken (boneless) – 300 gms
Red chilly powder – 1 tsp
Turmeric Powder – 1/2 tsp
Cumin Powder – 1 tsp
Ajwain (carom seeds) – 1 tsp
Kasuri methi (fenugreek leaves) – 1 tsp
Ginger garlic paste – 2 tbsp
Lemon Juice – 1 tbsp
Onion – 2 (sliced)
Gram flour – 1/2 cup
Rice flour – 1/4 cup
Salt – 1 tsp
Chat Masala
Green chilly – 2
Coriander leaves – 1/2 cup
Step By Step Process:
It is often prepared for parties and functions, but you can make it in the comfort of your home as all the ingredients are easily available.
Follow the methods below to serve this mouth-watering snack for you and your loved ones.
Cut boneless chicken into thin strips.
Marinate chicken with ginger garlic paste, lemon juice, red chilli powder, turmeric, cumin powder, crushed ajwain, roasted  Kasuri methi, and salt to taste.
Keep the marinated chicken in the fridge for 30 minutes for better masala absorption and flavours.
Into the marinated chicken add sliced onion, gram flour, rice flour, chopped green chillies, a pinch of salt and coriander leaves.
Squeeze or mix the mixture very well enough so that the water from the onions and chicken marination is enough for the batter. (only use water using a tablespoon as per the requirement if the batter is too dry)...READ MORE
Is chicken pakora gluten-free?
This is for those who are on a gluten-free diet. This recipe is gluten-free as it is made of gram flour. Gram flour is made from dry chickpeas also known as garbanzo beans and can be easily found in supermarkets.
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america-foodie · 1 year
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Creamy Chicken Alfredo in 25 minutes
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Chicken Alfredo is a traditional Italian-American dish that brings nothing but love and remedy to dinner time. Every chew is stuffed with rich, creamy homemade Alfredo Sauce, Parmesan baked chicken, and fettuccine pasta.
How to cook chicken alfredo?
This quick and delicious alfredo recipe is easy to make with few ingredients. Preparation time is around 10 minutes and cooking time is almost 15 minutes.
Ingredients for alfredo pasta recipe
2 boneless skinless chicken breasts
2 cups whole milk
1 1/2 cups chicken broth
1 tbsp garlic (minced)
8 oz fettuccine
1/2 cup heavy whipping cream
1 cup parmesan cheese
pepper (to taste)
salt (to taste)
2 1/2 tbsp extra virgin olive oil
fresh chopped parsley (garnish)
Making process
Take a large pan on medium-high heat, and add the olive oil. Add the sliced chicken and season with salt and pepper. Cook until golden, about 4-5 minutes per side. Remove chicken from pan.
Next, add the milk, broth, and garlic to the pan. Season with salt and pepper. Once it has reached a simmer, add in the fettuccine, and cook until al dente....read more
Chicken Alfredo Nutrition(Just an estimate)
It is a heavy meal with lots of cheese and cream. Per 100 grams of chicken alfredo has around 255 kcal, 14.9 grams of proteins, 21.88 grams of carbohydrates and 11.67 grams of fats.
Nutritional Chart - View More
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america-foodie · 1 year
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Tandoori Chicken | Taste The Best
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What is Tandoori Chicken?
Tandoori Chicken is a traditional Indian recipe made with a mix of masalas, spices and yoghurt. With exotic flavours, the recipe will provide you with soft, succulent, and awesome juicy poultry every time tasted—traditionally baked in a tandoor, this oven-baked dish tastes as good if no longer better.
This is an authentic tandoori chicken recipe which can be served with mint chutney/sauce, rice, tandoori bread or salads of your own choice.
Ingredients:
Chicken thighs – 4 (approx. 800 grams)
For First Marination:
Salt- 1.5 tsp
Lemon Juice- 3 tsp
Ginger Garlic Paste- 1.5 tbsp
For Second Marination:
Hung Curd- 6 tbsp
Kashmiri Chilli Powder- 5 tsp
Turmeric Powder- 1/4 tsp
Garam Masala Powder- 1/2 tsp
Cumin Powder- 1/2 tsp
Mace (Javitri) powder- 1/4 tsp
Cardamom Powder- 1/2 tsp
Roasted Kasuri methi leaves (dry fenugreek leaves) – 1 tsp
A pinch of salt
Red Food Colour (optional)- a pinch or drop
Oil- 3 tbsp
For Basting:
Butter – 4-5 tbsp
Preparation:
Wash and dry the chicken thighs
Now make slits on them as shown in the image
To make the Hung Curd, add around 300 gm of curd or plain yoghurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.
1st marination:
Take the chicken thighs into a bowl and add all the ingredients from 1st marinade.
Gently massage the chicken
Cover the bowl with a wrap and keep it in the fridge for an hour
2nd marination:
Take a separate bowl and add all the ingredients from the 2nd marinade
Mix all the ingredients until a smooth paste is formed.
Add the marinated chicken to the paste and mix very well with the paste for the chicken to absorb all the flavours from the masala and spice mix.
Cover the bowl with a wrap for a minimum of 5 hours or overnight for better flavours.
The process to make Tandoori Chicken in the oven/OTG
Preheat the oven/OTG to 482 degrees Fahrenheit.
Put the marinated chicken thighs in an oven/OTG griller
Roast the chicken thighs for 10 minutes at 482 degrees Fahrenheit
Roast for another 10 mins at 482 degrees Fahrenheit on the other side.
After 10 minutes flip the chicken again to baste with melted butter
Now reduce the oven temperature to 392 degrees Fahrenheit............read more
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america-foodie · 1 year
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Delicious Creamy Rose Milk Tea
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Rose Milk Tea made with Thai rose tea powder, condensed milk and liquid milk is full of flavours. Aromatic and creamy rose milk tea is relieving and refreshing. A mix of milk and rose petals powder is so smooth and wealthy in aroma that will make you feel good.
Is rose milk tea healthy?
Rose petals have a lot of health benefits. It contains polyphenols and antioxidants that help body cells from any sort of damage. It also helps improve metabolism in addition to clearing toxins from our body, helps reduce weight in a natural way, relieves stress and depression, helps to combat symptoms of piles, treats acne, soothes skin and many more.
Thus consuming it daily just by boiling rose petals in water and consuming it on an empty stomach has lots of health benefits.
What happens if I drink rose milk?
Drinking rose milk has lots of health benefits from improving metabolism to clearing toxins from our body. It also helps in improving our skin quality such as acne, rashes, or irritation.
People suffering from digestive issues can have lots of health benefits from drinking rose milk. Consuming it may provide us with a healthy digestion system and also gives relief from abdominal discomfort, constipation and bloating. It can also be helpful to combat symptoms of piles.
Rose has anti-arthritic, anti-inflammatory and analgesic activity that is helpful in managing arthritis and other symptoms related to it. Rose petal tea has also shown good signs of reducing sore throat and bronchial infections.
Rose milk contains polyphenols and antioxidants that help body cells from any sort of damage. The polyphenols present in rose petals have shown some positive results in reducing the risks related to heart diseases. Rose acts as a good cardiotonic. Thus considering it safe for managing congestive heart failure.
It also helps those suffering from obesity and overweight. Drinking in the form of tea or consuming rose petals with warm water helps in reducing weight. Consuming it increases metabolism which helps in better digestion and flushes the toxins out of our body.
How to make rose milk tea?
It is really simple and easy to make in minutes with just a few ingredients that are easily available in stores or online. Here we have preferred Thai Rose Tea powder rather than using boba pearls and rose syrup.
The following are mentioned below:
Ingredients
Thai Rose Tea Powder – 3 tbsp
Condensed Milk – 1/2 cup
Liquid Milk – 1/2 cup
Heavy Cream – 3 tbsp
Water – 2 cups
Process
In a saucepan add 2 cups of water and allow it to boil...read more
Is rose tea good for weight loss?
Yes, it is a great option for weight loss. It helps in boosting the metabolism which improves the function of the digestive system and helps by flushing out toxins from our body. To get the maximum benefits you must not add any extra flavours or sugar that may ruin your goal of losing extra weight.
Rose Tea - Ingredients for weight loss
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