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Out of the many recipes of fried rice out there in the world, I created this one using very simple ingredients that when combined and cooked correctly you will obtain the magic and powerful taste of "Umami." In this recipe, adding the uncooked eggs to the rice during the cooking process gives this dish a unique flavor that is out of this world. The meats are only an option that you can go without. I used smoked ham for this one, but another type of meat that I love to use on this recipe are the Badia brand dried shrimp giving it a totally different flavor.
I use a large non-stick cooking wok and spray it with cooking spray to cover all of its walls. Then I pour one cup of canola oil and one tablespoon of sesame oil and just as it begins to smoke, I add either diced white or green onions, two cups of cooked long grain white rice and sprinkle it with a pinch of salt, garlic powder, ground black pepper, 1 tablespoon of soy sauce and stir for about 30 seconds at high heat. I then add one cup of finely diced smoked ham, two beaten eggs and continue stirring at high heat. If the rice begins to stick to the pot, just add ½ cup of water and continue stirring at high heat until you reach a color and consistency to your satisfaction.
One of the restaurant’s hallmark recipes became a healthy, quick homemade dinner everyone enjoys. This egg-fried rice Indian-style recipe is quick and straightforward, you pat yourself with joy. Made fresh with eggs, rice, cabbage, carrot, green pepper.
It's been a long week, so I drew my comfort crack ship again.
Reminder that in my headcanons, Zebedee is half Chinese on his mother's side. His mother taught all her children how to cook (just on the offchance that her sons didn't find wives straight away), so Zebedee is pretty talented in the kitchen.
So Zebedee is cooking himself some fried rice, which attracted the dainty nose of his teeny wife, Edward.