#foodblog de

[miscellaneousmao]

Nothing like a yule log cake to attract some mushroom Pokémon! 🪵🍄

So happy I can finally check this idea off my list too, even if it got a bit messy, it was fun!

#pokemon #nintendo #pokémon #food art #homemade #pokemongo #pokemon go #pokemon foodblog #nerdy food #pokemon food #Pokemon cake #yule log #shroomish #paras #breloom #キノココ #パラス #キノガッサ #buche de noel

[krautjunker]

Dangerous Drinks: Des Teufels Elixiere

Am Donnerstag, dem 1. Februar 2024 beendete ich meinen (fast) trockenen Januar mit einer Weinprobe im Jacques’ Wein-Depot von Herford. Hierbei kam das Gespräch auf abartige alkoholische Getränke früherer Tage. Damals, als Männer noch Männer waren und keine ferngesteuerten Schlafanzüge, wie es schon damals hieß… So zum Beispiel den Pillkaller, ein Drink aus dem ostpreußischen Ort Pillkallen. Hier…

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#ACE-Saft #Bauern-Tequila #Benedikt Raßhofer #Burning Mozart #Carl-Christian Bittorf #Chinunto/Mnings #Dangerous Drinks #Daniel Schoch #Des Teufels Elixiere #Douglas Adams Per Anhalter durch die Galaxis #Dr. Lutz Johannsen #Drinks #Foodblog #Gehängter #Getränk U-Boot #Getränke #Harald Schweim #Helmut Riegg #Herford Jacques’ Wein-Depot #Jacques’ Wein-Depot Herford #Jinnunt-O-Nicks #Jynnan Tonnyx #Kikeriki #Laterndlmass #Lukas Schulte-Filthaut #Malermeister Klaus Gronemeier #Michael Schlecht #Mix-Getränke #Niederbayern-Tequila #Odelmaß

[foodglorious-food]

PONCHE DE HUEVOS is now a new tradition:

#foodglorious-food #foodporn #yummy #foodblogger #foodgloriousfood #lunch #dinner #food #foodblog #foodie #drinks #coffee #coffee drinks #ponche de huevos #eggs #egg yolks #heavy cream #vanilla extract #follow foodglorious-food

[tonyfitzgeraldphotography]

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

Confiture de Lait (Dulce de leche) Recipe in an Instant Pot

Using an Instant Pot is a really easy way to make confiture de lait (more…)

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#CARBON FOOTPRINT #dulce de leche #FOOD #food photography #foodblog #Instant Pot #sustainable

[micheltaanman-blog]

Frankrijk - Marktdag in Mayet

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#Foodblog France #foodblog Frankrijk #foodblogger France #Foodblogger Frankrijk #France by Locals #Frans reisdagboek #hidden france #Le Mayet-de-Montagne. #Literaire reisgids voor Frankrijk #Marktdag in Frankrijk #Markten in Frankrijk #Parijs retour van Bart van Loo #reisblog Frankrijk #secret France #Travelblog France #travelblog Frankrijk #Travelblogger France

[lust4wonder]

Shrimp Ceviche at Fogones, La Marinara, Casa de Campo

#ceviche #shrimpceviche #fogones #casa de campo #la romana #dominicanrepublic #lust4wonder #wanderlust #food #delish #travel #foodporn #foodphotography #road trip #travelphotography #deliciousfood #foodie #foodblog #foodblogger #travelmemories #delicious #delicioso #foodlover #traveltheworld

[elisacuorecucinaechiacchiere]

Bacalhau à Brás 🇵🇹

...e da Lisbona per voi la versione più porca di baccalà: questa versione spacca la faccia!😜

🟢 𝚂𝙰𝙻𝚅𝙰

🎶 𝙲𝙰𝙽𝚃𝙰 &

🍳 𝙲𝚄𝙲𝙸𝙽𝙰!

#𝘳𝘪𝘤𝘦𝘵𝘵𝘢 𝘱𝘦𝘳 𝘤𝘪𝘯𝘲𝘶𝘦 𝘱𝘦𝘳𝘴𝘰𝘯𝘦 (𝘤𝘰𝘮𝘦 𝘭𝘢 𝘯𝘰𝘴𝘵𝘳𝘢 𝘧𝘢𝘮𝘪𝘨𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝕀 👇

☺︎ 300 g di baccalà

☺︎ 200 g di cipolla bianca

☺︎ 400 g di patate

☺︎ 2 spicchi d’aglio

☺︎ 4 uova

☺︎ 1 mazzetto di prezzemolo

☺︎ 1 spicchio di aglio

☺︎ 1 cucchiaino di pepe

☺︎ Olio Evo

☺︎ Olio di semi

👇 ℙℝ𝕆ℂ𝔼𝔻𝕀𝕄𝔼ℕ𝕋𝕆 👇 

1. Lessiamo il baccalà in acqua bollente per 10 minuti

2. Scoliamo e lo lasciamo asciugare in un canovaccio

3. Sbucciamo le patate e le facciamo a bastoncini sottili

4. Friggiamo le patate in olio bollente, una volta cotte le mettiamo nella carta assorbente

5. In un’altra padella mettiamo tanto olio e facciamo soffriggere la cipolla tagliata sottile

6. Aggiungiamo baccalà, aglio e patate, poi facciamo insaporire tutto insieme

7. Facciamo la salsa: tritiamo finemente il prezzemolo insieme all’aglio e al pepe, poi schiacciamo in un mortaio insieme a un po’ di olio fino a creare una salsina

8. Aggiungiamo la salsina al baccalà

9. Sbattiamo le uova e aggiungiamo il sale

10. Incorporiamo le uova, rigiriamo velocemente finché non sono cotte abbastanza, ma umide

11. E serviamo il nostro baccalà!

𝘙𝘪𝘤𝘦𝘵𝘵𝘢 𝘪𝘯 𝘭𝘦𝘨𝘨𝘦𝘳𝘦𝘻𝘻𝘢. 𝘋𝘢 𝘯𝘰𝘯 𝘤𝘰𝘯𝘧𝘰𝘯𝘥𝘦𝘳𝘦 𝘤𝘰𝘯 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘵𝘢̀.

𝘌̀ 𝘱𝘳𝘦𝘻𝘪𝘰𝘴𝘢, 𝘮𝘢𝘯𝘦𝘨𝘨𝘪𝘢𝘳𝘦 𝘤𝘰𝘯 𝘤𝘶𝘳𝘢 🤗

_________😉❤️👩‍🍳💋________

#baccalà #lisbona #lisboa #bacalhauabras #bacalhau #elisacuorecucinaechiacchiere #elisaccc #popolofelice #leggerezza #buonumore #racconti #risate #ricette #food #instafood #instagood #foodblog #foodblogger #foodlover #cucina #passione

.....

Eu traduzo para as #pessoasfelizes! 😂:

Bacalhau à Brás 🇵🇹

...e de Lisboa para vocês a versão mais sacana do bacalhau: esta versão é de cair o queixo!😜

🟢 𝚂𝙰𝙻𝚅𝙰𝚁

🎶 𝙲𝙰𝙽𝚃𝙰𝚁 &

🍳 𝙲𝙾𝚉𝙸𝙽𝙷𝙾𝚄!

#𝘳𝘦𝘤𝘦𝘪𝘵𝘢 𝘱𝘢𝘳𝘢 𝘤𝘪𝘯𝘤𝘰 𝘱𝘦𝘴𝘴𝘰𝘢𝘴 (𝘤𝘰𝘮𝘰 𝘢 𝘯𝘰𝘴𝘴𝘢 𝘧𝘢𝘮𝘪́𝘭𝘪𝘢 😍):

👇 𝕀ℕ𝔾ℝ𝔼𝔻𝕀𝔼ℕ𝕋𝔼𝕊 👇

☺︎ 300 g de bacalhau

☺︎ 200 g de cebola branca

☺︎ 400 g de batatas

☺︎ 2 dentes de alho

☺︎ 4 ovos

☺︎ 1 ramo de salsa

☺︎ 1 dente de alho

☺︎ 1 colher de chá de pimenta

☺︎ Óleo Evo

☺︎ Óleo de semente

👇 𝕄𝔼́𝕋𝕆𝔻𝕆 👇

1. Cozer o bacalhau em água a ferver durante 10 minutos

2. Escorra e deixe secar em um pano

3. Descasque as batatas e corte-as em palitos finos

4. Fritamos as batatas em óleo fervente, depois de cozidas colocamos em papel absorvente

5. Em outra panela coloque bastante azeite e frite a cebola picadinha

6. Adicione o bacalhau, o alho e as batatas e deixe tudo temperar junto

7. Vamos fazer o molho: pique finamente a salsa junto com o alho e a pimenta, depois amasse no pilão junto com um pouco de azeite para fazer um molho

8. Adicione o molho ao bacalhau

9. Bata os ovos e acrescente o sal

10. Incorpore os ovos, mexa rapidamente até que estejam cozidos o suficiente, mas úmidos

11. E vamos servir o nosso bacalhau!

𝘙𝘦𝘤𝘦𝘪𝘵𝘢 𝘤𝘰𝘮 𝘭𝘦𝘷𝘦𝘻𝘢. 𝘕ã𝘰 𝘤𝘰𝘯𝘧𝘶𝘯𝘥𝘪𝘳 𝘤𝘰𝘮 𝘴𝘶𝘱𝘦𝘳𝘧𝘪𝘤𝘪𝘢𝘭𝘪𝘥𝘢𝘥𝘦.

É 𝘱𝘳𝘦𝘤𝘪𝘰𝘴𝘰, 𝘮𝘢𝘯𝘶𝘴𝘦𝘪𝘦 𝘤𝘰𝘮 𝘤𝘶𝘪𝘥𝘢𝘥𝘰 🤗

_________😉❤️👩‍🍳💋________

#receitaportuguesa #cozinhaportuguesa #cozinha #cozinhou #bomhumor #histórias #risos #receitas

#elisacuorecucinaechiacchiere #popolofelice #passione #risate #cucina #felicità #mudita #ricetta #buonumore #elisaccc #baccalà #bacalhau

[gjhoe]

Restaurant Übeck  @ubeck.menjars Avinguda d'es Torrent, 23, 07500 Manacor, Illes Balears. Tel: [phone] [email protected] Un restaurante de @javierhoebeeck . . . #food #foodart #foodblog #cuisine #gastronomy #gastronomia #gourmet #cook #cooking #market #product #foodstagram #coffeelover #comida #eating #foodporn #foodielife #foodie #foods #pasta #maincourse #vegan #mallorcafood #restaurant #restaurants #foodblogger #foodstyling #gastronomy #michelinstar #michelinguide (en Manacor (Mallorca)) https://www.instagram.com/p/CqaDZLTPcka/?igshid=NGJjMDIxMWI=

#food #foodart #foodblog #cuisine #gastronomy #gastronomia #gourmet #cook #cooking #market #product #foodstagram #coffeelover #comida #eating #foodporn #foodielife #foodie #foods #pasta #maincourse #vegan #mallorcafood #restaurant #restaurants #foodblogger #foodstyling #michelinstar #michelinguide

[thehappyhomecook]

Lunch in Bath yesterday, comprised of several tapas dishes from Casa De Tapas. Located just a stones throw away from the Abbey, it is small, intimate and a friendly place to dine in. The dishes are all cooked fresh to order and have the discount, taste, smell and look of Spain. The menus is not too extensive but there’s something in there for everyone. They do have a designated vegetarian section to their menu which will obviously keep the sandal wearers happy! I had their octopus dish, cooked with fresh garlic and olive oil, served with soft potatoes. Not my favourite dish if I’m honest. I found the octopus a bit overpowering and as it was serve on a wooden board went stone cold in no time which made it inedible in the end. The accompaniment to the Octopus. Was the cheese and chorizo croquets. On paper sounded delicious. But practically a flop. I don’t know where the chorizo was? But it wasn’t in that croquet. The cheese filing was more like a paste and an under seasoned one at that! However, the rest of the meal was a delight. Packed full of flavour and very filling. The beef skewers were succulent and tasty. Beautifully cooked and heavenly. The patatas bravas were crunchy as they should be and the perfect amount of dressing on them. All in all this was a lovely lunch. I’d definitely go back and I would recommend it to family and friends. #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #restaurant #restaurantcritic #tapas #tapasbar #spanishfood #bath #tapasrestaurant #foodinfluencer #blog #blogger #influencer #cityofbath #foodielife #spanishflavors #foodwriterlife #foodbloggerlife #recipeshare #cooking #cookingathome #cookingram (at Casa de Tapas) https://www.instagram.com/p/CnuKFYLqS5J/?igshid=NGJjMDIxMWI=

#food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #restaurant #restaurantcritic #tapas #tapasbar #spanishfood #bath #tapasrestaurant #foodinfluencer #blog #blogger #influencer #cityofbath #foodielife #spanishflavors #foodwriterlife #foodbloggerlife #recipeshare #cooking #cookingathome #cookingram

[desiredtastes]

Let's do this one more time, Atlanta! Started off with great drinks and a vegan dinner at @lasemilla.atl 🍄🍏🍸 The Bistec de Palomilla and Apple Empanada were 🔥

#Vegan #Mushroom #Bistec #LionsMane #Yuca #Cocktails #Drink #Mezcal #Gin #Tequila #Apple #Empanada #Coconut #IceCream #Dessert #PlantBased #LaSemilla #Atlanta #Georgia #ATL #AtlantaEats #VeganFood #ATLEats #Eeeeeats #Foodie #FoodPorn #Foodstagram #FoodBlog #AtlantaTrip2024 #DesiredTastes

#Instagram

[nataschablogt]

Foodblog: De nieuwste hotspot in Breda

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#asian food club #Breda #burgers #eten & drinken #foodblog #hotspot #menu #stone plate #sushi #yu&me

[krautjunker]

Ein Fall für Balzac

von Michael Quasthoff L.A. am frühen Morgen. Wir sehen ein kleines schäbiges Büro. In der Ecke steht ein Bett, auf dem Paul Newman liegt und an die Decke starrt. Gegenüber an der Wand läuft der Fernseher. Der Wecker klingelt. Newman haut das Gerät vom Nachttisch. Er knipst den Fernseher aus und schlurft ins Bad. Schnitt auf Newman. Er steht in der Unterwäsche vor dem Spiegel und spitzt sich…

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#Balzac #Ein Fall für Balzac #Ein Fall für Harper #Foodblog #Frühstück #Frühstückskultur #Häuptling Eigener Herd #Häuptling Eigener Herd Heft 15 #Honoré de Balzac #Honoré de Balzac Essen #Paul Newman

[thbiedermann]

Bananen-Schokoladen-Tarte

Sie werden über dieses Rezept sicherlich erstaunt sein. Denn wenn Sie über die Suchmaske des Foodblogs gehen und nach einem entsprechenden Stichwort suchen, stellen Sie fest, dass es schon Rezepte für Bananenkuchen oder -tartes im Foodblog gibt. Mürbeteigboden einwandfrei gelungen und schmackhaft Es gibt nur einen Grund, warum ich dieses Rezept hier veröffentliche. Ich will Ihnen einen…

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#Banane #Mürbeteig #Paniermehl #Schokoladenstreusel #Semmelbrösel

[bbqbastard]

Smoky Christmas Sour - Een verfrissende Kerstcocktail!

De laatste weken draait volop om de feestdagen. Als foodblog kan je er niet om heen. Bovendien is het ook boeiend om in een thema te werken. Zo maakte ik een tweetal jaar terug (denk ik) deze heerlijke Smoky Christmas Sour. Tot mijn verbazing bleek dat ik deze nog niet hier had gedeeld. Tijd dus om daar wat verandering in te brengen! Met zijn prachtige rode kleur is het namelijk een bijzonder…

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#cocktail #creatieve #dresseren #feestelijke #frisse #gerookte #kerst #mixen #originele #recept #Rum #siroop #smoky #sour #variant #veenbes #whisky

[micheltaanman-blog]

Parijs -stadsstrand - Le Bassin de la villette

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#10 Best Neighborhoods to Visit in Paris #3 Hipster Neighborhoods in Paris #Beautiful Hidden Locations in Paris #Bistro in Parijs #city beach Paris #foodblog Parijs #foodblog Paris #Le Bassin de la villete #Parijs blog #parijs stadsstrand #Paris #Paris Plage #Paris Plage - Le Bassin de la villete #Paris travelguide #reisblog Parijs #reisblogger Parijs #Reiseblog Paris #reiseblogger Paris #Restaurant blog Parijs #restaurant blog Paris #The Coolest Neighborhoods to Visit in Paris

[atundo-shop]

Schogetten Popcorn als Sorte des Jahres 2024 Entdecken Sie das unvergleichliche Geschmackserlebnis der Schogetten-Sorte des Jahres 2024! Eine exklusive Kreation, die bereits in der limitierten Edition von 2017 für Furore sorgte. Diese besondere Schokolade kombiniert die vertraute Vollmilchschokolade mit einer zarten Milchcreme, durchzogen von köstlichen Popcornstückchen. Die perfekte Balance zwischen Zartheit und Knusprigkeit macht diese Schogetten zu einem unvergesslichen Genussmoment. Verpassen Sie nicht die Chance, diese zeitlose Innovation zu probieren, die 2024 erneut als die Sorte des Jahres gefeiert wird – ein Leckerbissen, der bereits früher für Begeisterung sorgte und jetzt erneut die Gaumen erobert! Ob Sie den Power zum Nachfolger der beliebten Lotus Kekse Sorte des Jahres hat ? #Popcorn Stückchen. #schogetten #schokolade #limitededition #sortedesjahre #foodnews #foodblog #germanfood #ludwigschokolade #classicfood