#foodcritic

[zanygardenherowobbler]

Watch "Mountain Dew PITCH BLACK Is Back - What's the Big Deal?" on YouTube

#review #foodresearch #foodman paul vlogs #hd #Mountain Dew #pitch black #drink #pop soda #junk #food #youtube #foodcritic #food guy #fast food #tube

[thewanderingswordsman2030]

Just left the Dekalb Farmer’s market w/ some goodies! Food review coming soon!!! Ramadan Mubarak! #food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator #farmersmarket #dekalbfarmersmarket #explorepage #explore #ramadan https://www.instagram.com/p/Cqbjfwgupvj/?igshid=NGJjMDIxMWI=

#food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator #farmersmarket #dekalbfarmersmarket #explorepage #explore #ramadan

[thehappyhomecook]

This amazing lemon meringue dessert is quite honestly one of the nicest desserts I have ever had. Courtesy of Saint Nigella, this is no good for the waist line or the blood sugar levels. But it is good for your need for essential comfort food. All that is needed are egg whites, caster sugar, lemon juice, cream vanilla, flaked almonds and lemon curd. I will admit I did cheat a little. I used a shop bought lemon curd but it did the trick. The cream I used was my favourite Chantilly with an extra helping of vanilla. #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #chef #cook #homecook #homechef #nigellalawson #nigellalawsonrecipe #foodstagram #foodinfluencer #dessert #dessertporn #lemoncurd #chantillycream #kitchenlife #homekitchen #foodwriterlife #simplynigella #lemonmeringue #cooking #cookingathome #meringue (at Bristol, United Kingdom) https://www.instagram.com/p/CncoFe-Ks0n/?igshid=NGJjMDIxMWI=

#food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #chef #cook #homecook #homechef #nigellalawson #nigellalawsonrecipe #foodstagram #foodinfluencer #dessert #dessertporn #lemoncurd #chantillycream #kitchenlife #homekitchen #foodwriterlife #simplynigella #lemonmeringue #cooking #cookingathome #meringue

[louisianaturra]

Carlton wine room, Carlton

It was my mum’s bday. She loves this place. I do too. It wasn’t that long ago that I was here and had every intention of reviewing it, however too much time passed. So I was happy that we were returning, another chance to critique this well renowned establishment.

Walking in, it’s bustling. Mind you it’s only 6pm, and it’s already busy. Like I said ‘well renowned establishment’. The host was quick to greet us at the door and tell us where our table was. The walls are white, black lights and wooden stools. Nothing offensive here. Classic, clean. We were led upstairs to another section that has round booths, sounds trashy but again it’s classic, kind of New York style.

Our waiter was personable, lovely and attentive. My partner and I arrived a little later than others, however she was quick to serve us a glass of champagne to match the table. Good guess. I love champagne. Carlton wine room is all about sharing. The food is prepared to be enjoyed and dissected by all at the table. I know it sounds bossy, but I usually take charge at places like this. People get overwhelmed and worry about who will like what. I just order as varied as possible to include everyones taste preferences. Most people appreciate it, others may get annoyed. Oh well. We ordered some oysters, Tasmanian. Good, some a little frozen, but of quality. We then ordered an anchovy on fried bread with whipped ricotta and pickled cucumber. We had one vego, the waiter offered to replace the anchovy with a mushroom. My sister in law said it was delicious. Ours was a beautiful starter, thin crispy bread with a subtle mix of salty, sweet and sour. Lovely.

Next was the eggplant dish, this was bursting with flavour. Mint, chilli, currents, with a creamy finish however had texture. The other dish was the asparagus, with an avocado sauce and salmon roe. The roe bursts little salt pop rocks into your mouth, and the avocado balances the dish nicely. I would have preferred less roe, a little overpowering.

The next dish was an obvious favourite, so much so that my partner and brother agreed to order another after the main. This was the stracciatella with pickled mushrooms and chive oil. I cannot describe the decadence of this dish, to look at yuk. To eat, an absolute delight. Look past the frog swamp, grab a potato focaccia( hand made, light and fluffy) and dig in. You won’t regret it.

By this point I had a few Awericanos and a Chardonnay. I decided to order some sparkling, the waiter brought me the champagne from earlier… I didn’t realise until 3 glasses in… whoops. This was also when I realised that we had been waiting over 30mins for our mains…

Our mains were pork and chicken. The pork was served in a mustard style sauce, it was good, however I am a terrible judge of pork. It reminds me of human.. too graphic? Sorry. The chicken had big chunks of bacon, mushroom and a lovely red wine jus. The chicken was cooked perfectly, juicy and well seasoned. There was also a side of grilled zucchini and ricotta. A lovely palate cleanser.

My sister in law ordered the rigatoni with smoked ricotta, tomato and basil. Before it was ordered I very politely said to the waiter that last time we ordered this the pasta was under cooked and cold. She looked at me sarcastically and said ‘okay I’ll tell the chef to COOK the food this time’. I realise it may have come across as snooty, however I wasn’t being an arsehole and her response was uncalled for. Give me shit behind my back instead. Mind you this wasn’t our original waiter. Figures. When the dish came out, the pasta was al dented however it was cold again… disappointing.

The dessert is worth ordering. I never ever think twice about ordering a rum baba. Seems old school and out of fashion. The Carlton wine rooms rum baba deserves an award. For The booziest rum baba in town. They present it as a slice of cake, rather than the original muffin shape. It also works perfectly as a share dish, everyone just grabs a spoon and digs in to the booze soaked sponge. An absolute triumph.

The Carlton wine room is a great night out. The service is impeccable, the food is well priced and appears to be served with love and passion. There were some gaps, however the positives override any issues. I highly recommend the rum baba, but be warned, if you are driving… you may blow over the legal limit. Take a taxi.

#restaurant review #foodcritic #lovefood

[officials1nx]

First and foremost, the movie has a slow pace beginning before it gets to the actual horror theme. Although there is a strange and cringe worthy story the chef shares with all his guests before a meal distribution, it's a combination of the story and the meal itself that become odd and a bit concerning. After that is where the movie finally picks up the pace. The truth comes out as to what's happening little by little and one by one with each guest. They start to learn why they are there and what is going to happen. Slowly each guest has something happen to them according to what they did, said or role they played in the chef's life. Oh, but they're not the only ones that have their lives on the line. And I did enjoy the twist at the end. This was a bit of a slow burn but a good watch overall. #TheMenu #chef #souschef #food #foodie #foodporn #foodcritic #eatgood #fourcoursemeal #palletcleanser #critics #restaurant #restaurantcritics #horrormovie #horror #YesChef #RalphFiennes #AnyaTaylorJoy #NicholasHoult #HongChau #JanetMcTeer #PaulAdelstein #JohnLeguizamo https://www.instagram.com/p/CpBvIVnJpKx/?igshid=NGJjMDIxMWI=

#themenu #chef #souschef #food #foodie #foodporn #foodcritic #eatgood #fourcoursemeal #palletcleanser #critics #restaurant #restaurantcritics #horrormovie #horror #yeschef #ralphfiennes #anyataylorjoy #nicholashoult #hongchau #janetmcteer #pauladelstein #johnleguizamo

[katxthrash]

Building Career Tiny Homes in The Sims 4 // Critic

#youtube #career #tinyhome #tinyliving #critic #artcritic #foodcritic #sims4 #thesims4 #ts4

[edwintse-diary]

December 19 2023 Strong Potato Chips x Onigiri

#onigiricat #onigiri #japanese supermarket #amusecats #higemanjyu #edwintse #edwintsephotography #edwintsephoto #foodcritic

[outtaashes]

Chicken Food Critics- HEB

The chicken food critics are at it again, this time it’s HEB wheat bread.

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#backyardchickens #bread #chickencoop #chickenkeeping #chickens #comedy #foodcritic #texas #wheatbread

[borisgaona]

Me llego la hora, un tequilita por que no?… #tequilareserva1800 100% agave azul… salud. . . . #drinks #tragos #tequilalover #restaurante #restaurant #homefoodie #amantesdelacomida #amantesdelacocina #cocina #desdelacocinadeboris #Panama #pty #restaurantespty #restaurantespty507 #criticogastronomico #gastronomia #gastronomic #foodcritic #chef #cheflife #cocinero #cocineropanameño #recetasdefamilia #tequila #1800 (en Panama, Panama) https://www.instagram.com/p/CnIOcyUprPC/?igshid=NGJjMDIxMWI=

#tequilareserva1800 #drinks #tragos #tequilalover #restaurante #restaurant #homefoodie #amantesdelacomida #amantesdelacocina #cocina #desdelacocinadeboris #panama #pty #restaurantespty #restaurantespty507 #criticogastronomico #gastronomia #gastronomic #foodcritic #chef #cheflife #cocinero #cocineropanameño #recetasdefamilia #tequila #1800

[ryanvgates]

Chef Foodcritic exit code 3

Chef Foodcritic exit code 3

Problem I was running bundle exec foodcritic -f correctness and it was returning an exit code of 3. This causes builds to fail, like mine in TeamCity. FC007: Ensure recipe dependencies are reflected in cookbook metadata: cookbooks/my_cookbook/recipes/backup.rb:1 I had the following line referencing a recipe in the same cookbook include_recipe 'firewall' Solution The solution was to fully…

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#chef #chef cookbook #chef foodcritic #chef recipe #cookbook #foodcritic #include #recipe

[zanygardenherowobbler]

Watch "Pringles GROOVZ Fiery Jalapeno Chips" on YouTube

#pringles #jalapeno #chips #hot #taste test #trying pringles groovz #groovz #groovy #foodman paul vlogs #youtube #foodcritic #food #channel

[thewanderingswordsman2030]

I’M BACK HOME!!! It was a busy weekend, but I managed to squeeze in not one, not two, but three food reviews!!! Stay tuned. #food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator https://www.instagram.com/p/CpMFD6JuO8o/?igshid=NGJjMDIxMWI=

#food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator

[thehappyhomecook]

Lunch in Bath yesterday, comprised of several tapas dishes from Casa De Tapas. Located just a stones throw away from the Abbey, it is small, intimate and a friendly place to dine in. The dishes are all cooked fresh to order and have the discount, taste, smell and look of Spain. The menus is not too extensive but there’s something in there for everyone. They do have a designated vegetarian section to their menu which will obviously keep the sandal wearers happy! I had their octopus dish, cooked with fresh garlic and olive oil, served with soft potatoes. Not my favourite dish if I’m honest. I found the octopus a bit overpowering and as it was serve on a wooden board went stone cold in no time which made it inedible in the end. The accompaniment to the Octopus. Was the cheese and chorizo croquets. On paper sounded delicious. But practically a flop. I don’t know where the chorizo was? But it wasn’t in that croquet. The cheese filing was more like a paste and an under seasoned one at that! However, the rest of the meal was a delight. Packed full of flavour and very filling. The beef skewers were succulent and tasty. Beautifully cooked and heavenly. The patatas bravas were crunchy as they should be and the perfect amount of dressing on them. All in all this was a lovely lunch. I’d definitely go back and I would recommend it to family and friends. #food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #restaurant #restaurantcritic #tapas #tapasbar #spanishfood #bath #tapasrestaurant #foodinfluencer #blog #blogger #influencer #cityofbath #foodielife #spanishflavors #foodwriterlife #foodbloggerlife #recipeshare #cooking #cookingathome #cookingram (at Casa de Tapas) https://www.instagram.com/p/CnuKFYLqS5J/?igshid=NGJjMDIxMWI=

#food #foodie #foodblog #foodblogger #foodwriter #foodcritic #foodporn #foodpics #tasty #delicious #restaurant #restaurantcritic #tapas #tapasbar #spanishfood #bath #tapasrestaurant #foodinfluencer #blog #blogger #influencer #cityofbath #foodielife #spanishflavors #foodwriterlife #foodbloggerlife #recipeshare #cooking #cookingathome #cookingram

[louisianaturra]

Angus and Bon, Prahran

I’ve been craving a quality steak for some time, and had been recommended by friends to try Angus and Bon. Located on Greville St, a niche and trendy part of Prahran. A friend and I had booked the early bird special at 6pm, I would like to say that I eat at a respectable hour, but covid has ruined my dinner time slots. The earlier the better.

Angus and Bon is dark and masculine, with leather and wood being the main feature. It doesn’t feel tacky or over the top, it feels appropriate. We booked seats at the bar, however were placed at a high round table near the window. The wait staff were attentive, making sure we were seen to early, however not appearing to hover. The wine menu was extensive however not overpriced. We ordered a bottle of bubbles, which in retrospect a glass would have sufficed, in order to get a glass of red to go with my main… regrets regrets.

We ordered two starters, sourdough bread with smoked ricotta butter and the corn and manchego croquettes. The butter was whipped to perfection, it felt light and was full of flavour. The croquettes were good, but I feel as though croquettes are croquettes… they always taste good enough? Both were reasonably priced.

I then ordered the 200 gm eye fillet, Medium rare with a bearnaise sauce. The fillet was cut in half with its perfect hue of red in the middle. The meat melted in your mouth (it’s always gross saying that out loud… flesh being chomped and digested). For $54 I was not disappointed in the quality of the cut. The Bearnaise sauce was a frothy consistency, not the usual thick and heavy sauce I’m used to. It still worked though.

We then ordered a side of mashed potato and salad greens. We weren’t sure whether we should get one each or share, we decided to share. Luckily as the servings were very generous. The mashed potato was drizzling in butter and had the perfect amount of ‘lumps’, which created necessary texture. It was seasoned well. You could just order this and your life would be complete. It was the epitome of comfort food.

Now this is going to be a harsh comment, but I feel it’s warranted ..the back of the restaurant sat a pair of parents with too many children. This cheapened the restaurant, made it appear as though it was a bistro. It was off putting, as I said, harsh. But I don’t care, if I’m spending $54 bucks on a steak I don’t want a side of Rugrats.

Angus and Bon is worth a night out, I highly recommend giving it a go. It’s a classy meal without the price tag. Then if you are up for it, go and grab a cocktail at Jono’s piano bar across the way for fun and entertainment. I can guarantee no children have been sighted.

#restaurant review #food #foodcritic #steakdinner

[photofabulicious]

🍽️Food photo dump🍽️ ….. Bild 1: är från @waanthai vid S:t Eriksplan. Deras version av surf’n’turf med grillade jätteräkor och gött kött. Till det wokade grönsaker och tre olika såser. Till förrätt åt jag som vanligt som tam (papayasallad). . Bild 2 & 3: @restaurangchina vid Ringvägen. Helt klart en av Stockholms bästa kinarestauranger! De har en systerkrog vid Fridhemsplan också. Tillsammans med Ho’s och Eat East så tillhör dessa bästa kinakrogar i Stockholm enligt mig. Bild 2 visar härlig dumplings och bild tre visar rätten Sandstorms lammstek. Så gott!!! . Bild 4 & 5 är från en lunch på @tennstopetsthlm. Fransk löksoppa till förrätt och sedan dagens till varmrätt. Fläsksida tror jag att det var med potatispuré. Mumma! ….. 💸Äter ute varje dag. Det börjar kännas kraftigt i plånboken med alla prisökningar. Har inte varit med om något liknande förut. Allting kostar så mycket mer. Men är man singel och har ok med pengar så är mat en bra sak ut lägga stålarna på. Det finns inget bättre än att äta. Haha! . Somebody Feed Phil säsong 6 är ute på @netflixnordic. Han har verkligen mitt drömjobb! Tänk att få betalt för att resa runt i världen och äta… . Har ändrat om min TikTok nu också så att den har detta namn. Får se om jag orkar lägga ner tid där för att nå mitt ultimata mål - att få käka gratis.😂✌️ ….. #foodgasm #foodjunkie #foodreview #restaurants #foodcritic #foodie #foodism #foodgram #foodlover #foodblogger #beautifulcuisines #healthyfood #thaifood #foodiesofinstagram #foodiegram #lunchtime #restaurangstockholm #godmat #middag #middagstips #yelp #lunchtips #mat #dinner #meatlover #chinesefood #pork #surfnoturf #dumplings #onionsoup (på/i Stockholm, Sweden) https://www.instagram.com/p/CkaonBaDyzo/?igshid=NGJjMDIxMWI=

#foodgasm #foodjunkie #foodreview #restaurants #foodcritic #foodie #foodism #foodgram #foodlover #foodblogger #beautifulcuisines #healthyfood #thaifood #foodiesofinstagram #foodiegram #lunchtime #restaurangstockholm #godmat #middag #middagstips #yelp #lunchtips #mat #dinner #meatlover #chinesefood #pork #surfnoturf #dumplings #onionsoup

[artofmikaelak]

Inktober Day 26! Official prompt: Ego @aethomas2 prompt: Trash Can . . . #inktober #inktober2022 #inktoberego2022 #antonego #ratatouille #disney #pixar #foodcritic #inkdrawing #sketchbook #inksketch #artistsoninstagram #artistsofinstagram https://www.instagram.com/p/CkMk5MWMzZA/?igshid=NGJjMDIxMWI=

#inktober #inktober2022 #inktoberego2022 #antonego #ratatouille #disney #pixar #foodcritic #inkdrawing #sketchbook #inksketch #artistsoninstagram #artistsofinstagram