This is a 4to2 conversion from Somik&Severinka, low poly. You can have all 3 steaks in your game. They are cloned from Exnem T-Bone Steak so they use same preparation tray and method (I think it's very nice). Available at lunch and dinner time.
Ad 🥩 @barandblock is a steakhouse chain serving up 30-day aged British & Irish prime beef and I visited its newly opened Paddington restaurant to see what’s changed in the last 3 years since my last visit to another branch. I’ve seen a massive step up in the quality and choice, and a new streamlined approach to the menu makes it even easier to select your favourite cut. You’ve got specialty cuts, such as spiral-cut ribeye, beef rib, and the steak sampler, or go classic and get rump, ribeye, sirloin or fillet in any weight you want and all hand-cut to order! We went for a 6oz ribeye and the steak sampler. The steaks were cooked perfectly with a nice smoky char on the outside from the grill. But to make these steaks even better you HAVE to get their new Block steak sauce, it’s incredible! It’s a sweet, fruity and smoky tamarind flavour that’s kind of like an A1 steak sauce. They sell it by the bottle too and I wish I bought one 🥲. Pricing is great, especially when you get sides included with the steak price, plus cocktails are 2 for 1 every day, 5-7pm, and you can enjoy the Save+Crave lunchtime set menu with 2 courses for £12.95 or 3 courses for £14.95, 11.30am-5pm Monday-Friday! Go check it out for yourselves! . . . . . #paddington #london #londonfood #londoneats #londonfoodblogger #londonist #londonlife #foodporn #steak #steakdinner #steakporn #steaktime #steaklover #steaklovers #steakhouse #mediumrare #sirloin #sirloinsteak #ribeye #ribeyesteak #fillet #tbone #porterhouse #londonrestaurants #londonrestaurant #steaknight #londonfoodie #beef #meatlover #meatlovers (at Bar + Block Steakhouse London Paddington) https://www.instagram.com/p/Cdfa4fWoSk9/?igshid=NGJjMDIxMWI=
Today I noticed that my "Steak and Asparagus" food was very imperfect. It was one of my first food so I decided to remake it with salad instead of asparagus.
Steak is converted from ddaeng sims. You can cook it in lunch and dinner time (same salmon skill points).
Steak and Salad
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Serving Steak and Salad
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We haven't been to Red Lobster for over years! We had a gift card and decided to go to this location since it was on the way home from a client and wasn't near a mall. We got seated right away and our server/bartender had our table wired. The hubby ordered the Lobster & Shrimp-Topped Sirloin. It was his birthday! I went for the Endless Shrimp which is a Monday daily special. The biscuits were smaller than I remember and not as cheesy as before, but still good. The hubby liked his entree and said he would order it again. I would also come here on a Monday to get the Endless Shrimp. Every shrimp choice was good. Just wish I could eat more. LOL! #redlobster #gardengrove #biscuit #biscuits #lobster #shrimp #sirloin #steak #steakdinner #endless #ayce #fried #garlic #scampi #grilled #dinner #seafood #seafoodie (at Red Lobster) https://www.instagram.com/p/CqLV3C6JxNM/?igshid=NGJjMDIxMWI=