#gastronomic | Explore Tumblr Posts and Blogs

jhesite · 2 years

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First time I’m disappointed by a gastronomic restaurant: not because of the place, the service, the quality, etc, but because the menu had so much things I don’t like or which make me sick (creamy textures and dairies), so all my options were by default and/or unenjoyable... 😕

#restaurant #déjeuner #lunch #food #nourriture #gastronomic #restaurant gastronomique #gastronomic restaurant #gourmet

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full-moon-digital-products · 23 days

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Grand Feast

An exquisite artwork showcasing individuals gathered around a table, relishing their meal with a magnificent cathedral as their backdrop.

#FeastOfFlavors #GourmetGala #IndulgeAndSavor #FoodieFiesta #ExquisiteEats #CulinaryDelights #TasteBudTemptations #Gastronomic

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hogwarts201 · 2 months

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GoodTaste Restaurant

If you’re traveling to Baguio City with a large group and seeking an affordable dining option, GoodTaste Restaurant is a perfect choice. Your Baguio experience wouldn’t be complete without savoring a meal here! GoodTaste Restaurant stands as a cherished dining in Baguio City, serving delectable Filipino and Chinese cuisine for over 50 years. It’s renowned as one of the city’s best and busiest…

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#baguio city #gastronomic #GoodTaste #restaurant

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silveraistudio · 3 months

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🌙🌑Regolito. Sabor de otro mundo . . .

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peterwalladobe · 4 months

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Cocidito Madrileño

MARÍA EUGENIA MARTÍNEZ Arte Culinario. Cocidito Madrileño, delicioso y exquisito… El garbanzo, picudo, arrugaviejado y de culo apanderado. Acompañado de un tierno trozo de delicioso morcillo de ternera, cocinado a fuego lento con hueso de jamón y pollo de corral, un cuarterón gelatinoso de tocino, morcilla de arroz y de cebolla, con su patata y repollo, y un chorizo de matanza de…

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#CrónicaVisual #PeterWallArt #Arte Culinario #Cocidito Madrileño #Cocido Madrileño #Gastromy #Gastronomía #Gastronomic #María Eugenia Martínez

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diyagnes · 7 months

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Ludlow: A Gastronomic Paradise Part 1

#Gastronomic #Paradise

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borisgaona · 1 year

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Quien quiere #paydemanzana ? . . . #foodies #foodlovers #food #foodiespty #comida #comidacasera #restaurante #restaurant #homefoodie #amantesdelacomida #amantesdelacocina #cocina #desdelacocinadeboris #Panama #restaurantespty #restaurantespty507 #criticogastronomico #gastronomia #gastronomic #foodcritic #chef #cheflife #cocinero #cocineropanameño #recetasdefamilia #recetasdelaabuela #applepie #tartademanzana #Pie (en Panama, Panama) https://www.instagram.com/p/CpbmCAfN6Vw/?igshid=NGJjMDIxMWI=

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viatravelers · 2 years

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If you’re looking for the best restaurants in Paris, you’ve come to the right place. This city is renowned for its exquisite cuisine, and there are thousands of top-notch eateries to choose from. But with so many options, it can be hard to know where to start.That’s why we’ve compiled this list of Paris’s top ten gastronomic restaurants, perfect for any budget or occasion.

#Restaurants #Gastronomic #eat in Paris #occasion #exquisite cuisine

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windslar · 2 months

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#not the point rue #saffron is so connected to reality bc she's so hands-on and practical #you have to be if your talent is turning things that grow from the earth into gastronomic works of art #reuben is the opposite -- head in the clouds thinking about the mysterious and the surreal #there's no love lost between them but BOY can they disagree about what they deem worthwhile #the sims 4 #ts4 #ts4 legacy #tjolc #the joy of life challenge #the joy of life legacy #tjolc gen 2

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transingthoseformers · 2 months

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OOO DRIFT

DRIFT HAS BEEN SPOTTED

#Drift #gastronome #I'm going to start assuming nobody's an oc and if i don't recognize them they're just an obscure character #Optimus prime #fic reading as ya do #Drift would love the crystal gardens #and the crystal gardens need some love #ootimus is so wholesome in this fic

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empirearchives · 3 months

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My favorite source notes in The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang

One recent analysis argues that Mayeux, though a “deformed dwarf,” was a “hero of the people”

It is unclear whether the murder of a lingerie merchant by her lover, a Russian servant, happened in a cabinet or in the restaurant’s main salon

Carême, by far the most famous chef and cookbook author of the first half of the nineteenth century, prefaced his books with calls for martyrdom; no sacrifice was too great for the chef’s art

The invasions of 1814-1815 had been “disastrous from the perspective of glory” but nonetheless very profitable

The utopian socialist Charles Fourier had offered a “scientific” perspective on this ideal, arguing that when humanity progressed from the state of “Civilization” to that of “Harmony,” the polar icecaps would melt and fill the oceans with lemonade.

The police also kept Napoleon up to date on conditions in the fan industry

Another of the Almanach’s rare ventures in recipe publishing concluded: “one would eat one’s own father if he were prepared with this sauce,”

The little old lady who followed the First Consul everywhere in the hope of inviting him to dinner

Even a recent, generally friendly, biographer writes of Louis’s “huge size which, if nothing else, was to make him such a remarkable king”

Although the first anniversary of Bonaparte’s coup had not been declared a state holiday, it had nonetheless been spontaneously celebrated by “the fatherland’s real friends”

The numerous turn-of-the-century singing societies have yet to find their historian

The seesaw was a staple of post-revolutionary French political imagery. It was especially common in depictions of the physically slight Napoleon and the bulky Louis XVIII

Physicians claimed that unqualified persons, in reading about diseases, would start to see all the symptoms in themselves. The Gazette de santé decried inexpensive medical dictionaries as “just so many swords in the hands of fools” and reported a case of “cholera induced by reading popular medical books,”

The Swedish monarch was often praised for his sagacity in outlawing copper cookware.

De Jaucourt, author of this article, cites Homeric heroes as dietary role models

An article in the Encyclopédie also made it clear that semen had to be directly replaced with nourishment

He explains, “They are for a financier who is going to do his rounds through the provinces. Can a man of his importance put up with the horrible soups they serve in inns?”

Fights might erupt over other tastes as well; for one over salad dressing

The Marquis de Brunoy famously squandered his inheritance on tinting a river black and dressing his gardeners, cooks, and other servants in lavish, gold-braid-festooned costumes, while he himself dressed in rags

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thaoeatworld · 10 months

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bak (amsterdam)

bits from their june 2023 7-course set menu

#gastronomy #gastronome #food #foodie #gourmet #mine #food photography #amsterdam

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deathbars · 22 days

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I'm going to lose my mind over the ortolan bunting shame on me for thinking balut was the oddest way to eat a whole bird.

"You catch the ortolan with a net spread up in the forest canopy. Take it alive. Take it home. Poke out its eyes and put it in a small cage. Force-feed it oats and millet and figs until it has swollen to four times its normal size. Drown it in brandy. Roast it whole, in an oven at high heat, for six to eight minutes. Bring it to the table. Place a cloth—a napkin will do—over your head to hide your cruelty from the sight of God. Put the whole bird into your mouth, with only the beak protruding from your lips. Bite. Put the beak on your plate and begin chewing, gently. You will taste three things: First, the sweetness of the flesh and fat. This is God. Then, the bitterness of the guts will begin to overwhelm you. This is the suffering of Jesus. Finally, as your teeth break the small, delicate bones and they begin to lacerate your gums, you will taste the salt of your own blood, mingling with the richness of the fat and the bitterness of the organs. This is the Holy Spirit, the mystery of the Trinity—three united as one. It is cruel. And beautiful."

#animal cruelty #animal death #i was trying to find real pictures of this bird cooked but the source of one of what I have to assume is a fake image #is somehow EXTREMELY anti abortion but pro doing whatever the fuck this is to live house sparrows!#i need to know what these weird pasta stick leg looking chicken nuggets are in the results tho bc they cant be whole birds #due to how perfectly identically molded they are #also that person has an illuminaughty profile picture which just makes it that much funnier like idk how a person can suck that badly #all at once.#sometimes i think about like demented gastronomic alien ideas are a little too fucked up or odd then i remember things like this exist #ortolan bunting

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punch-media-digital · 1 year

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In today's hospitality news, the Grand Sunday Brunch at Grand Hyatt Erawan Bangkok will excite your taste buds as it presents three talented chefs of three nationalities to recreate ‘Grand Creations’ that is sure to go beyond cultural boundaries. More at https://punchmedia.co.th/2023/03/the-grand-sunday-brunch/ #brunch #sundaybrunch #chefs #gastronomic https://www.instagram.com/p/Cpjyf2DI3o8/?igshid=NGJjMDIxMWI=

#brunch #sundaybrunch #chefs #gastronomic

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borisgaona · 1 year

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Camarones 🍤 apañados en sala de ajo y cerveza… delicioso 🤤. . . #foodies #foodlovers #food #foodiespty #comida #comidacasera #restaurante #restaurant #homefoodie #amantesdelacomida #amantesdelacocina #cocina #desdelacocinadeboris #Panama #pty #restaurantespty #restaurantespty507 #criticogastronomico #gastronomia #gastronomic #foodcritic #chef #cheflife #cocinero #cocineropanameño #recetasdefamilia #recetasdelaabuela #shrimp (en Panama, Panama) https://www.instagram.com/p/CniYXg2vOSE/?igshid=NGJjMDIxMWI=

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cartoon-goon02 · 1 year

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Module 2 turnout! (haha get it)

#the teachers gave me praise for this so im a little giddy #our favorite swedish gastronom and author #edward blom #animation #gif #get it?#cause he turns #turnaround #tv paint #art #my art

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