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#easy rice recipes
suchananewsblog · 1 year
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Lemon Rice And More: 7 Quick Rice Recipes Ready Under 30 Minutes
Whenever we’re unsure about what to cook dinner, rice is one meals that at all times pops into our minds. The humble grain isn’t just straightforward to organize but in addition extraordinarily versatile. You can have it with dal, get pleasure from it with flavours like tomato or tamarind, and even make pulao or biryani with it. Rice can be extraordinarily fast to make as you’ll be able to put…
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copyrightfreephoto · 1 year
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My First Photo Post !!!!! More copyrightfree pics on www.copyrightfreepics.com/
#PRAWN FRIED RICE
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daily-deliciousness · 2 months
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Red beans and rice
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fullcravings · 5 days
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Sheet Pan Rice Krispies
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Show some love
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icyheart-and-friends · 10 months
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For anyone that needs the reminder: You are so valid if you can't cook.
Whether it's lack of ability or knowledge, not having the strength or not being able to reach, not having the energy to or just not even having the equipment to, or anything else, you are so valid.
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peanautbotors · 10 months
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mexican style spiced rice (190c) 🍚 🌶️
serves 2 = 380c
one serving = 190c
spice scale ✿ ❀ ❀ ❀ ❀ (not spicy)
~ vegan friendly | oil free
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ingredients
100g basmati rice ~ 315c
1/4 tsp turmeric powder ~ 4c
1 clove of garlic ~ 7c
1 large green chilli ~ 7c
1/4 tsp sea salt ~ 0
1 tsp tomato purée ~ 4c
1/4 tsp cumin powder ~ 5c
1/4 tsp dried fenugreek ~ 0
5g fresh coriander ~ 1c
method
boil a kettle of water and rinse the rice in a pot until the water is mostly clear then drain
add the rice, water and turmeric into the pot, stir and cook until for about 8 minutes until the rice is mostly cooked through
whilst the rice is cooking chop up the rest of the ingredients ~ drain the rice and set aside, in the same pot add in the chilli, garlic, a little bit of water and the salt
sweat the chilli & garlic then mix in the tomato paste and a little bit more water, stir and cook for a few minutes
add in the rest of the spices and the rice ~ mix together, turn the heat to low and cover the pot
steam for another few minutes until the rice is fully cooked, make sure to stir in between so it doesn’t stick
stir through the coriander before serving :)
HIIIIII i know i haven’t posted in ages oops honestly i haven’t been cooking as much as i used to due to it being very stressful and more time consuming having to measure everything out, count and track but this was super easy to make so i thought i’d post anyways ~
this is definitely not an authentic mexican rice recipe however it is inspired by the tangy flavours of arroz rojos (mexican red rice) ~ it’s quick, simple but has good flavour and tastes great beside taco style meat (vegetarian for me ofc) also similar to my yellow rice recipe ! <3
home recipe
photo cr: my photo
my other recipes ➳ <3
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Stick of butter rice
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moteocooking · 6 months
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Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣
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Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!
👨‍🍳 Recipe:
In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.
Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.
Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.
Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.
Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.
Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.
This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍
📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩
I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!
Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/
Click here to watch the video⤵  https://www.youtube.com/shorts/fw84R24WjYM
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cookingbeautybites · 26 days
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youtube
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meat carrot and #rice #recipe
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shitposthalf · 6 months
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Hey, here's a little one pot rice cooker recipe that is really tasty and makes for an easy meal.
I'll show you the version I make first, then put explanations and variations under the cut.
Serves 1-2, depending on portion size
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Ingredients:
-1/2 Cup Jasmine Rice -About 1 cup vegetable stock (I used homemade) -Approx 1 tablespoon soy sauce -Approx 2 teaspoons mirin seasoning -1 diced carrot (about a 1/2 cup) -Diced celery (about a 1/2 cup) -Frozen Peas (about a 1/2 cup) -Frozen Corn (about a 1/2 cup) -Diced bacon (add to hearts desire) -Shredded dried seaweed (add to hearts desire, mind amount based on how salty the stock, bacon, and soy sauce are) -Minced garlic (use to hearts desire, I used jarred)
Method:
Put 1/2 cup rice in rice cooker, rinse or not idc
Add in rest of ingredients. I like to add the liquids first then the dry ingredients
Cook in rice cooker with lid on (except for stirring occasionally to prevent sticking/burning) until rice has absorbed the stock, the carrots are soft, and the bacon is hot.
Enjoy. Explanation and variations under the cut.
Explanations/FAQ/Variations I guess?
Q. Why use so much stock? A. The general ratio of cooking jasmine rice with water is 1:1.5. Meaning 1 cup of rice cooks with 1.5 cups of water. Ergo, half a cup rice needs 3/4 of a cup of water. The additional quarter cup of water is used to cook the rest of the ingredients. If I was using fresh peas/corn, I would probably add a bit more water.
Q. What can I use instead of these vegetables? A. Literally add whatever vegetables you want. You'll just have to adjust water content depending on what they are/how many vegetables you add. I recommend frozen veg, as non-frozen veg requires cutting up into small pieces so they cook through properly. But most frozen veg is pre-cut/already the right size.
This recipe uses about 2 cups of vegetables in it. That's about 4 serves of vegetables. So like, generally 2 cups veg total should be good. I dunno.
As for recommended vegetables? I dunno, I like broccoli so I'm planning on making it with broccoli in the future. Maybe cut up tomato?
Q. Its too salty? Why!? A. I used fresh stock, which has less salt in it than stock powders and bottles of stock. Either water your stock down, use less powder, or adjust your salty ingredients (such as soy sauce, seaweed, and bacon)
Q. What other meats/proteins can I use? A. I would recommend pre-cooked meat, as I don't believe the time in the cooker is long enough to cook through most meat unless cut very small. So I recommend meats such as ham, salami, bacon (although err on the side of caution with bacon!), pre-cooked chicken, etc.
If using pre-cooked meats (instead of cured), maybe add them in near the end so they don't dry out as much. Idk though, experiment with it!
Also, tofu would be tasty in it. Using firm: cut into cubes. Using silken, maybe stir in near the end.
Q. Do I have to use vegetable stock? A. No, you don't. Use whatever stock you want, just know different stocks will have different levels of salt, so you might have to adjust the recipe based on that.
Q. Do I have to use soy sauce + mirin? A. I mean, no. But I would recommend seasoning it in some other way, otherwise it'll probably be boring. At that point it won't be this recipe any more though.
Q. Do I have to use jasmine rice? A. No, could use any other rice. Again, will have to adjust water content depending on the type though. If you used basmati you could probably get away with using the same amount of water.
Q. Why share this recipe? A. It's the only hot meal I've had the energy to make the past 2 days. It has a good flavour, good amount of protein, carbs, nutrients, and veg. So like. It works. And it's quick + low on washing up (especially if you don't have to cut anything)
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spikyseasponge · 1 year
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saltandlavendar: this chicken and rice soup is incredibly cozy!  whip up a batch in about 35 minutes for the best meal to warm up with on a chilly day. recipe here
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daily-deliciousness · 4 months
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Butter chicken
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iamrootusr · 5 months
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1 cup Jasmine Rice (measured by your rice cooker cup).
30oz Chicken/Beef/Broth flavor of your choice
1Tbsp Shaoxing Wine
1tsp Sesame Oil
1tsp Hon Dashi
Julienned Ginger to taste
A few drops of fish sauce
Dried Scallops
Pork Floss (this is dried pork)
Shove it all in the rice cooker, and use the congee button.
Tasty, easy, and delicious.
…ngl I’ve been eating it over and over again for a few days now because it’s savory without being insanely salty. It’s also great when sick because it’s easy to eat. Not sure how to adapt it for the stove. I just altered an existing recipe that was in the Zojirushi user manual for my model of rice cooker.
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fullcravings · 9 months
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Monster Crunchies
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a hood meal I just can’t let go😋🤤
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