#tomato rice recipe

[cow-stealin-gal]

You have to eat one food for the rest of your life. What is it? (I'd pick bean burritos with "the fixin's" the way I like them.)

Orange rice/Tomato rice Period

Best comfort food:

Soft

Tasty

can pair nicely with limón and breaded chicken

Ingredients

1/2 onion

3 tomatoes

2 cups of rice

3 garlic pieces

4 cups of water

1 1/2 tablespoons of salt (or to your preference)

Optional ingredients:

Frozen vegetables

frozen shrimp

Tools:

A wooden ladle or spoon

a blender

a large pot

a stove

a sink

Measuring cup

Tablespoon Spoon

How to make:

Orange rice/Tomato rice

Peel the onions: Carefully make a cut on the outer onion layer to peel the onion skin off

Peel the garlic pieces: pinch one end of the garlic piece with your fingers to remove the thin garlic skin

Cut the tomatoes and onions: Cut both the tomatoes and onions into four chunks

Pour oil on a pot: Pour a thin layer of cooking oil on a large pot

Heat up the pot: Turn on the stove and set the flame strength to medium strength

Pour rice into the pot: once the oil is slightly hot (I think), pour 2 cups of rice into the pot

Blend the ingredients: Put half an onion, 3 tomatoes, 1 cup of water, and 3 garlic pieces into a blender and blend them in medium strength for at least 30 seconds. [Note: Make sure to hold the lid firmly on top of the blender to keep the mixture from spraying everywhere].

Stir the rice around the pot: Stir the rice with a wooden ladle for 1-2 minutes to prevent the rice from sticking/gluing themselves onto the pot. [Note: Failing to do so will leave you with hard rice].

Wait 5-15 minutes for the rice to cook: The rice needs to cook in the oil before you pour the tomato mixture.

Pour the tomato mixture into the pot: Carefully pour two cups of the tomato blend into the pot of rice. [Note: It will make a loud noise].

Pour two cups of water: The rice will absorb the water while the heat of the stove boils the water, cooking the rice. [Note: I’m not a science guy].

Pour salt into the pot: pour 1 1/2 tablespoons of salt using a tablespoon or regular spoon. [Note: If you don’t want to bother with measurements, you can put at least 1 normal spoon of salt with a little extra].

Stir the rice again: Stir the rice with the ladle for a good moment (10 or so seconds)

Lower the stove heat: Turn the knob on the stove close towards “zero” but not exactly zero. [Note: The knob should look like “\” but pointing a bit more up].

Let the rice cook: Place the lid on top of the rice and wait for either: 15 minutes, 20 minutes, or 25 minutes.

Let the rice cool down: Make sure to wait a minute before you place the rice into a plate. [WARNING: Hot rice burns mouth and tongue.]

Enjoy!

Optional:

Rice with Vegetables and shrimp

Pour vegetables and shrimp into the pot: At around step 15, grab frozen vegetables and shrimp into the rice pot.

Let everything cook: Wait for roughly 25 minutes for the frozen ingredients to properly cook along with the rice.

Let the rice cool down: Wait for at least a minute to let the rice cool down before you set it on a plate. [WARNING: Hot foot burns mouth and tongue.]

Enjoy!

#rice #best food #recipe #tomato rice recipe

[suchananewsblog]

Lemon Rice And More: 7 Quick Rice Recipes Ready Under 30 Minutes

Whenever we’re unsure about what to cook dinner, rice is one meals that at all times pops into our minds. The humble grain isn’t just straightforward to organize but in addition extraordinarily versatile. You can have it with dal, get pleasure from it with flavours like tomato or tamarind, and even make pulao or biryani with it. Rice can be extraordinarily fast to make as you’ll be able to put…

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#easy rice recipes #imli rice #lemon rice #rice recipe #rice recipe video #rice recipes #rice recipes in under 30 minutes #rice recipes south indian #tomato rice #tomato rice recipe

[murlinsaintjean]

Spicy Spanish-Style Rice Recipe

This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.

#chili powder #spanish #tomato rice recipe #paprika #stir rice

[aliasanonyme]

Greek Tomato Rice Recipe Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley. It is a wonderful side dish to roasted chicken or other Greek dishes.

#parsley #tomato rice #tomato rice recipe #onion #rice recipe

[seanhaughton]

Recipe for Greek Tomato Rice Onion, garlic, parsley, tomato sauce, chicken broth, and Greek tomato rice are the ingredients. With roasted chicken or other Greek dishes, it makes a fantastic side dish.

#garlic #tomato rice #onion #tomato rice recipe #greek #rice recipe

[josh-diaz]

Greek Tomato Rice Greek tomato rice is made with tomato sauce, chicken broth, onion, garlic, and parsley. It is a wonderful side dish to roasted chicken or other Greek dishes.

#tomato rice #garlic #tomato sauce #tomato rice recipe #parsley #side dish #onion

[daily-deliciousness]

Greek meatballs (Keftedes)

#meatballs #beef #greek food #pita #food #cucumber #tzatziki #tomatoes #rice #meal #main course #ground beef #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #dinner

[fattributes]

Creamy Roasted Red Pepper Salmon

#food #recipe #dinner #salmon #bell pepper #peppers #tomatoes #spinach #coconut #paprika #fish #garlic #onions #rice #gluten free

[rudrjobdesk]

Tomato Rice Recipe: ज़ोर की भूख लगे तो ट्राई करें टोमैटो राइस, झटपट बनकर होंगे तैयार

Tomato Rice Recipe: ज़ोर की भूख लगे तो ट्राई करें टोमैटो राइस, झटपट बनकर होंगे तैयार

टोमेटो राइस (Tomato Rice Recipe): टमाटर का खट्टा स्वाद खाने का टेस्ट बढ़ाता है. चिकन हो या पनीर की सब्जी इन सबमें टमाटर की ग्रेवी का भरपूर इस्तेमाल किया जाता है. इसके अलावा हर दिन बनने वाले नाश्ते और दाल-सब्जियों में भी टमाटर की भूमिका अहम होती है. आपने टमाटर खट्टी-मीठी चटनी और सूप जैसी चीज़ों का स्वाद ख़ूब लिया होगा. आज हम आपको बताते हैं, टमाटर से बनने वाली एक और ज़ायकेदार डिश की रेसिपी. अगर तेज़ भूख…

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#easy recipe of tomato rice #how to make tomato rice #instant recipe of tomato rice #tomato rice #tomato rice recipe #tomato rice recipe and method #टोमेटो राइस #टोमेटो राइस की रेसिपी #टोमेटो राइस की रेसिपी क्या है #टोमेटो राइस कैसे बनाते हैं #टोमेटो राइस रेसिपी

[niftyrecipe]

Caprese risotto (creamy tomato risotto with mozzarella and basil)

Follow for recipes

More Then 1000+ Recipes =>

#risotto #tomato #cheese #dinner #food #italian food #main dishes #vegetarian #rice #mozzarella #basil #meal #tomatoes #foodporn #delicious #cooking #food photography #foodgasm #recipe

[najia-cooks]

[ID: A large, shallow dish full of golden brown rice with chickpeas, bits of tomato, and whole spices; it is garnished with mint and sliced almonds. End ID.]

Chana pulao (Pakistani-style rice and chickpea dish)

Chana pulao is a simple, tasty vegetarian staple common throughout various regions of India and Pakistan. It is often prepared during Muharram, the first month of the Islamic calendar, but may be prepared year-round. Fragrant, fluffy basmati rice is cooked with aromatics, chilis, tomatoes, pungent spices, and herbs in this filling, one-pot meal.

Recipe under the cut!

Patreon | Tip jar

INGREDIENTS:

2 cups (240g) cooked chana (chickpeas / garbanzo beans)

2 cups (360g) dried basmati rice, rinsed and soaked

3 cups (710mL) water

1 shallot, sliced

2 roma tomatoes, diced (optional)*

2 green chilis, slit

1 green chili, sliced

10 mint leaves, chopped

1-inch chunk (10g) fresh ginger, julienned

4 cloves garlic, chopped and crushed

3 Tbsp neutral oil

Sliced almonds, fried in neutral oil until golden brown, to garnish (optional)

Whole spices:

2 Indian bay leaves (tej patta)**

3 pieces Ceylon / true cinnamon bark (dalchini), or substitute cassia cinnamon

2 green cardamom pods (elaichi)

2 Indian black cardamom pods (badi / kali elaichi)

1 star anise pod (chakri phool)

1 tsp cumin seeds (jeera)

1/4 tsp black peppercorns

5 cloves (laung)

2 Tbsp fennel seeds (saunf)

2 Tbsp coriander seeds (dhania)

1 dried red chili pepper, crushed, or 1 tsp red chili flakes

Ground spices:

1/2 tsp ground turmeric

2 tsp salt

1 tsp Indian chili powder (ground mirchi)***

1 tsp garam masala

All of these spices can be purchased whole or ground at an Asian or halaal grocery store. If you don't have any of the spices, you may omit them. Star anise and fennel both have a licorice-like aroma and may be substituted with each other or with aniseed. Black cardamom has a strong, smoky, camphorous aroma--if you don't have any, just use a bit more green cardamom, cinnamon, and clove.

*Tomatoes are a common add-on but are not strictly traditional in this dish. Add them in for the tangy flavor and additional color, or omit them for lighter, fluffier rice.

**Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled "tej patta" in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.

***Mirchi is made from dried and ground red chilis and is distinct from chili powder, which contains various spices and dried aromatics in addition to ground chilis. Substitute with more red chili flakes, or with another ground red chili powder such as prik bon.

Instructions:

1. If using dried chickpeas: allow a cup (175g) of dried chickpeas to soak in plenty of cool water overnight (or quick soak by placing in a pot and covering in several inches of water, bringing to a boil, removing from heat and allowing to soak for an hour). After soaking, drain chickpeas and place in a pot covered by several inches of water; bring to a simmer and cook for an hour or two until tender. Optionally add a few crushed cloves of garlic, half an onion, and a bay leaf in with the water to flavor the chana.

2. Rinse rice in several changes of cool water until the water runs mostly clear. Cover it with cool water and allow to soak for about half an hour while you prepare the produce and spices.

3. Prepare your produce. Slice shallot by cutting the stem end off, placing each lobe flat-side-down, and slicing horizontally (perpendicular to the root). Dice tomatoes and cut a slit vertically in two green chilis; slice another green chili horizontally. Wash ginger (or peel it, if the peel seems particularly thick or tough) and julienne by slicing thinly in one direction to produce discs, then slicing the discs thinly in another direction to produce matchsticks. Roughly chop garlic and crush it with the flat of your knife. Rinse and roughly chop mint.

4. Heat a few Tbsp of a neutral oil on medium in a large, deep pan. Sauté larger whole spices--cardamom pods, star anise, cinnamon, cloves, and black peppercorns--for 30 about seconds until fragrant. Add smaller seeds (coriander, fennel, and cumin) and fry for another minute until fragrant and a shade darker.

5. Add shallot and fry, agitating often, until golden brown. Add ginger, garlic, green chilis (sliced and whole), and crushed red chili / chili flakes and sauté for 30 seconds until fragrant.

6. Add ground spices and mint and sauté for a few seconds, stirring constantly, until fragrant.

7. Add tomatoes and sauté for several minutes until water has evaporated.

8. Reduce heat to low. Add water, chickpeas, and rice and cook, covered, until rice has absorbed all of the water, 15-20 minutes. If your pan tends to stick or has a thin bottom, stir occasionally.

9. Allow to steam without removing the lid for another 5-10 minutes. Fluff and serve warm. Garnish with sliced almonds, cashews, mint, or lemon as desired.

#vegan #vegetarian #cooking #vegan recipes #chana pulao #rice #basmati rice #garbanzo beans #chickpeas #tomatoes #mint #almonds #Indian #Pakistani #gluten free #Muharram #one pot #under an hour #if you’re using canned beans that is

[vegan-nom-noms]

Vegan Tomato Egg Stir-Fry

#goodlifewithgan #breakfast #savoury #food #recipe #recipes #egg #eggs #stir fry #tomato #tomatoes #vegan #veganism #vegetarian #plantbased #plant based #vegan egg #rice #chinese #asian #asian food #asian recipes #orange #govegan #go vegan #veganfood #vegan food #vegansofig #veganlife #vegansofinstagram

[cult-of-the-eye]

Don't cry just fry some chopped onion and diced garlic in some oil, (and maybe some green chillies if you want) once the onion has browned at the edges, add in some halfed tomatoes and put the lid on the pan, wait for it to soften then mush it all up with whatever your heart desires, add salt to taste and serve with sticky rice, ghee (clarified butter) and a fried egg

#recipes #dont cry #rambles #this is one my dads last minute meals #tomato chutney #sticky rice #we call it maar bhath #its so good #believe me #just try it

[morethansalad]

@fullyrawkristina on Instagram

from the Cooked Fusion Vegan e-Book (from her 21-Day Fully Raw & Vegan Challenge)

#vegan #lunch #dinner #buddha bowl #rice bowl #rice #quinoa #tomatoes #beans #avocado #sweet potatoes #kale #tofu #pumpkin seeds #wild rice #chickpeas #green peas #bell peppers #not a recipe #eat the rainbow

[tealfruit]

I made homemade Indian curry for dinner and it was my first time making it and both me and my partners first time trying homemade curry in general (I've had instant massaman curry and butter chicken at my work but that's it, and they had never tried any) and it slapped my balls clean off. and my partner loved it too. I love cooking

#nerd alert #its so so satisfying when i try to make something for the first time and it comes out good #im also very confident in my cooking ability #i followed a recipe for the sauce but immediately strayed from it when it didnt specifically suit my needs #(i needed it more watery bc i was cooking potatoes in it so i like. doubled the chicken stock and added extra coconut milk) #(so then i also added more spices and a bit more tomato paste so the flavor wouldnt be too mild) #(and then after having it simmer for a while the flavor was actually too much so i added some heavy cream bc i was out of coconut milk) #anyways i also made coconut rice and got some naan on sale when we went shopping. it all turned out SOOOOO GOOD

[sikfankitchen]

Longsilog (Filipino breakfast) longanisa with garlic rice, tomatoes and fried egg.

#longsilog #longanisa #filipino breakfast #filipino food #filipino cuisine #filipino dishes #recipes #breakfast #food #foodie #food blog #food pics #cooking #homecooking #garlic rice #fried egg #tomatoes #filipino sausages