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#filipino food
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Garlic fried rice (sinangag)
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filipinofoodart · 5 months
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Love banana ketchup? Wish a happy birthday to Maria Ylagan Orosa! As a brilliant chemist she researched ways to cook, jam, can, and produce accessible food for people, including banana ketchup.
“Tia Mary” was born on November 29, 131 years ago today. She earned her bachelor and master of science degrees in pharmaceutical chemistry in 1919. After turning down a chemist position for the US state of Washington, she returned to the Philippines. Rosalinda L. Orosa once wrote that Tia Mary “came home in 1922 to serve her people.”
And serve she did!
She used her chemistry background to concoct various inventions and recipes. She made local jams from guava using tamarind, santol, and calamansi acids, a “palayok oven” which helped Filipinos bake everything from cakes to meats without electricity, and recipes for both banana and mango ketchup. From vinegars to jams to canning, Tia Mary had done it all. One colleague wrote, “Before Del Monte ever thought of making vinegar from pineapple, Miss Orosa had been making it even before World War II.”
But it was in World War II where she would meet her untimely passing. She had refused to evacuate Manila during the war, as she was also part of the resistance movement against the Japanese. She was soon killed by American bombing in Remedios Hospital in Malate, on February 13, 1945.
Source: Helen Orosa del Rosario, 1970. “Recipes of Maria Y. Orosa.”
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vegan-nom-noms · 3 months
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Vegan Ube Ice Cream (No Churn)
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pannacatto · 2 years
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Taho Break
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HAPPY 413! Here's more of the [non-Sburb AU] Filipino/multiracial Striders I write and draw. Bitter melon was on sale in the store, so I bought a ton, and I was like, 'How can I make this Homestuck content?' Lol. I like the taste, but I thought it would be funny to have Bro bully Dave into eating it as a punishment for being a sneaky vegetable-hating teen. (Good thing Lil Cal is always there to keep an eye on him when Bro is out.)
Idk, mostly wanted to draw the food, bc bitter melon looks so fun when it's sliced like that.
Bro and Dave are both trans men.
Image text below cut:
[Dave walks in on Bro cooking. Lil Cal is seated at the table already.] Dave: the fuck- what are you cooking Bro: Ginisang ampalaya. Heard you're not eatin' your veggies. Dave: cal... fuckin snitch Bro: HEY. Dave: seriously what is that alien dick Dave: ugh its all bumpy too Bro: Bitter melon. It tastes like cucumber skin, but has a better texture. Dave: fuckin gross Bro: What, are you a fuckin' pussy? Too white to try pagkaing Pilipino? ["Filipino food"] Dave: damn right if it involves warty dick-cumbers Dave: aint filipino no more Dave: gonna have to hog the white genes on this Bro: Here. Prob want some cock sauce on that. [The food has crisp bitter melon, melted tomatoes, and scrambled eggs.] Dave: ugh do i have to eat it Bro: Yes. [Everyone is seated at the table. 'Cock sauce' is Sriracha because of the rooster on the bottle.] Dave: oh its not bad Dave: ... [The bitterness sets in.] Lil Cal: HAA HAA Dave: is this even edible Bro: Sure is. [Bro eats it normally.] And if I hear you're not eating your vegetables... Well, I'll just have to cook more of the same thing dad used to make me. There's enough to last all week. Dave: ...fuck Bro: Eat up. It's healthy. Dave: please dont make me eat this Dave: ill eat any other vegetables ok? just not this Bro: That's what I wanna hear. But you're still finishing this one. For throwing out all that food. Dave: ugh END.
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wawimomotchi · 8 months
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The Shaved Ice/Tropical Parfait snack item on the Tamagotchi Uni highly resembles a Halo-Halo from the Philippines!
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Filipino sweet and sour meatballs
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inkcurlsandknives · 8 months
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Different kakanin (rice cake) deserts at my big fat Filipino reunion.
A core memory is being the same height as a wedding banquet table and walking off with handfuls of palitaw to gorge on as a kid
My favorite is the white palitaw made with pounded sticky rice or mochi flour but the kutsinta, the brown rice cake was also delicious, it has an amazing chewy texture. Both are coated in fresh grated coconut 🥥
If you're interested in recipes, this month's newsletter will include my Lola Inday's Palitaw recipe just sign up on my author website !
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lifeblogstory · 9 months
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Filipino Grilled Meat
Filipino Baboy and Baka. Tasted juicy and smooth. Easy to chew and digest. From “So Sarap NYC”.
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ryuucafe · 2 years
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アドボチャーハン
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nuagederose · 3 months
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an ode to my status as an amateur baker! from the top left across and then zigzagged downward:
chocolate soufflé
passionfruit mousse
blueberry muffins
black garlic chocolate mousse
olive oil cake
matcha cookies
coconut sugar caramelized plantains
brownies + blondies
smith island cake (state cake of maryland)
napoleon (“who’s he to get a cake?”)
pineapple upside down cake
prickly pear and passionfruit “high desert” cake (courtesy of yours truly—because i got tired of the pistachio and raspberry combination; variations are prickly pear and apple, and prickly pear and blood orange)
ube cookies
a stick of butter
rye bread (a favorite)
apple pie with vanilla ice cream (another favorite)
pomegranate parfait
mexican hot chocolate
hamantaschen
apple cider donuts
strawba-ba-ba-ba-berry shortcake
lemon meringue pie
”a tour of the west coast” cake (should i ever partake in a competition): blackberry/lemon for the “washington”/top tier (huckleberry can also stand in for the blackberry); marionberry/vanilla for the “oregon”/middle tier; and orange/almond for the “california”/bottom tier
chocolate babka (an absolute favorite)
bacon and cheese rolls (an ABSOLUTE favorite)
spice cake (one of my favorite things in the world)
sufganiyot
carrot cake
and last but not least, devil’s food cake
ig: badmotorartist
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filipinofoodart · 6 months
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Pan de sal day is everyday for many. Whether we wake up to the smell of fresh-baked pan de sal from the corner panaderia, or to the horn, holler, or bell of a roaming pan de sal seller, or if abroad, a post-siesta merienda-run to a warm and toasty bake shop on a cool autumn day… we all celebrate this ubiquitous and affordable baked roll in our own ways.  How, and when, do you have your pan de sal? Happy World Pan de Sal Day (October 16)! https://www.etsy.com/listing/1587932915/i-love-pan-de-sal-printable-art
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vegan-nom-noms · 8 months
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Misua With Bola Bola (Filipino Meatball Soup)
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brattylikestoeat · 1 year
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thelcsdaily · 1 year
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Spaghetti with Meat Sauce and Hot Dogs
Pasta is one of the world's simplest foods to cook. Spaghetti is the most popular variety of pasta. It is a dish that is eaten so regularly. One of life's most affordable indulgences is it.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis
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joshualunacreations · 4 months
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For the holidays, my partner and I made lumpia and espasol from scratch for the first time! Growing up, I would always see these foods at Fil-Am functions on Navy bases or Filipino parties, but I never thought I could make them myself. So this was a huge accomplishment! The holly actually came from our backyard. Speaking of sweet little white things, a Filipino Christmas wouldn’t be complete without these two.
Also, in case you missed my latest Samson & Perla comic, make sure to check out my previous post.
Happy New Year! 🥂
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