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[dfusatv]

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[fanofreading]

Namak Parey/Desi Salted crackers Recipe

🌟 Crispy homemade Namak Parey, the ultimate savory delight! 🌰✨ Perfect for tea time or a crunchy treat on its own. Try this easy recipe for a flavorful and addictive snack. Your taste buds will thank you! #NamakParey #SnackTimeDelight #HomemadeGoodness

Namak Parey, also known as salted crackers, are a popular Indian and Pakistani snack enjoyed during tea time or as a crunchy treat on their own. Made with simple ingredients and seasoned with spices, these savory delights are sure to satisfy your cravings. Follow this easy recipe to create crispy and flavorful Namak Parey at home. Ingredients Photo by Life Of Pix on Pexels.com 2 cups…

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[stewwithsabasblog]

Easy Rasmalai made with Ricotta Cheese

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[cookwithfaiza]

Hyderabadi Dum Ka Gosht || Dum Ka Gosht Recipe || Mutton Curry || Mutton Recipe in Urdu - Hindi

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[morriganpostofficial]

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[nerdishfeels]

My Mum is A Self-Published Author!

Hey guys! So, my mum has always wanted to write a cookbook filled with our homemade recipes. It’s been in the works for a bit, but now, we’ve finally self-published her kindle book, Mumzilicious!

It would honestly mean the world to me if you could show some support for her book.

These recipes are perfect for you if you want:

Quick and easy recipes for delicious Pakistani cuisine.

Healthy dishes that are not too spicy or oily.

To learn how to cook and need somewhere to start.

To treat yourself to mouth-watering home-cooked meals.

You can get your copy below. If you have any questions, let me know!

Links:

UK: https://www.amazon.co.uk/dp/B0CW19JX4M

US: https://www.amazon.com/dp/B0CW19JX4M

Please signal boost this too, so everyone can get their copy! ❤️

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[sew-much-to-do]

DIY Pakistani Zucchini (Courgette) Curry

The original Zucchini Curry recipe adored by thousands! 12 simple ingredients are all you need to transform boring zucchini into this flavorful Indian & Pakistani-style Zucchini (Courgette) Curry, called Toriyan or ‘torai ki sabzi’ in Urdu. This is an easy, one-pot vegan curry recipe that will have you (and even your kids!) loving zucchini.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

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[your-recipes]

recipes, recipes for dinner, weight loss recipes for women, recipes for dinner healthy, recipes cookies, cooking, cooking videos, foods and drinks, recipes for breakfast, foods

Welcome to the ultimate recipe masterclass! In this video, we're diving into a world of mouthwatering recipes that will inspire your inner chef. From delectable desserts to savory main courses, we've got something for everyone. So, whether you're a seasoned cook or a culinary newbie, these recipes are sure to impress. Get ready to elevate your cooking game and unleash your creativity in the kitchen. Don't miss out on these delicious recipes that are perfect for any occasion. Let's cook up a storm together and make every meal a memorable one. Hit play now and let's get cooking! Click

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[cookingwithaneela]

best aloo gobi recipe

Aloo Gobi is a well known Pakistani dish that unites the modest potato and the nutritious cauliflower in an agreeable mix of flavors. This veggie lover delicacy is known for its lively varieties, sweet-smelling flavors, and magnificent taste. In this recipe, we will direct you through the most common way of making a lip-smacking Aloo Gobi dish that will leave your taste buds hankering for more. Thus, accumulate your fixings, focus in, and how about we jump into the universe of flavors and flavors!

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[suroobee]

Planning you menu for Eid Ul Adha than Lahori Style Mutton karahi is for sure on the menu. Try my fail proof super easy mutton Karahi. Recipe on my youtube channel suroobee or search on youtube mutton by suroobee

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[dfusatv]

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[fanofreading]

Motichoor Ladoo Recipe

This is a popular Pakistani and Indian sweet which is often served at the ftime of ccelebrations, like birth of a child, marriage ceremony or any other happy occasion. It is liked by the people of all ages. These Motichoor ladoo are easy to make at home. Only a few ingredients and this unbelievably tasty recipe is ready. The main ingredients are gram flour and sugar. You can prepare Motichoor…

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[vancrecipes]

CB’s Nihari Recipe

Easy Slow Cooker Nihari (Pakistani Beef Stew)

This Easy Slow Cooker Nihari recipe takes less than 30 minutes of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Layers of flavor in every bite!

Prep Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours 30 minutes

Servings: 4

Ingredients

Whole Spices

1/2 piece of a small star anise

1-2 small bay leaves

1 inch piece cinnamon stick

Ground Spices

2-3 whole cloves ground into a powder using a mortar and pestle

2-3 green cardamom pods seeds removed and ground into a powder using a mortar and pestle

1/2 tsp fennel seeds ground into a powder using a mortar and pestle

1/2 tsp paprika powder

1/2 tsp coriander powder

1/2 tsp cumin powder

1/4 tsp turmeric

1/4-1/2 tsp Asian red chilli powder or cayenne

1/4 tsp crushed red chilli flakes

1/4 tsp black pepper powder

1/8 tsp garlic powder (optional)

pinch nutmeg

1/2 tbsp Nihari Masala Powder

Nihari

1/3 cup canola or other neutral oil

1 tbsp ghee or butter

1 large onion thinly sliced

5-6 garlic cloves crushed

3/4- inch piece ginger crushed

1 1/4 tsp salt or to taste

1/4 cup atta flour or corn starch

4 cups water

1 lb beef stew or shank pieces - about 1 1/2 inch cubed

Garnishings

crispy fried onions

1 inch piece ginger julienned

1 lemon sliced

1/4 bunch fresh cilantro chopped

1-2 green chillies chopped

Instructions

1. Heat a medium pot over medium-high heat. Heat oil and ghee and add the whole spices.

2. 1:01 Add onion and sauté until golden, about 10 minutes. Add the garlic and ginger and continue to sauté until the raw smell disappears, about 30 seconds.

3. Add beef and stir-fry for about 5 minutes or until it changes color.

4. Lower the heat and add the powdered spices and salt and sauté for about 20 seconds.

5. Carefully pour this beef mixture into your Crockpot or slow cooker.

6. Add the water and stir to mix. Cook on low for 8-10 hours (preferable) or high for 6-7 hours, or until the beef is fall-apart tender. Cooking times will vary depending on your meat and slow cooker.

7. Toward the end of your cooking time, remove your whole spices and take out a cup of the liquid of the Nihari into a bowl. Let it cool a little by adding an ice cube to it. Place the atta in another bowl. Bit by bit, add the atta to Nihari liquid to form a smooth slurry. Slowly add this slurry back into the crockpot while stirring to prevent clumps. Let it cook for another 30-45 minutes. Serve hot with the garnishing and naan or sheermal.

Notes

*If you do not add the pre-made nihari masala, adjust the quantity of the other spices per taste. **Traditionally, atta is used to thicken the curry. I highly recommend you use it for an authentic taste. For a gluten-free option, see notes!

Source:

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[cookwithfaiza]

10 Minutes Pizza Recipe || Quick and Easy Pizza Recipe || Homemade Pizza || No Yeast No Dough Pizza

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[morriganpostofficial]

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[itsnazib]

A Journey Through The Aromas Of Pakistani Nihari - Easy Delicious Nihari Recipe

The word Nihari is derived from the Arabic word Nihar, which means morning. Hence the name Nihari means that it was used for breakfast.

Nihari-making originated either in the back streets of Delhi's Jama mosque, or many Lucknow enthusiasts believe it began with the fall of the Mughal Empire in the late 18th century. After, the Nawab happened from the kitchens of Oudh.

The method of preparing nihari is still more or less the same as it was in the early days. 

In those days, after the lid of the pot was covered, a dough stick was placed on its sides to maintain maximum temperature and slow cooking with steam. After lightly frying the meat, aromatic spices were added to it and left to slowly decompose and absorb the aroma of these spices.

The flavor of these spices would settle into the meat very gently, as if someone were casting a spell to entice someone.

Making Pakistani Nihar: The Easy Way

Prepare to embark on a culinary voyage, we will try to uncover the secrets of nihari, a dish steeped in tradition and bursting with flavor. 

Join us as we delve into the depths of this iconic dish, and unveil a traditional Pakistani nihari recipe that will transport your taste buds to the bustling streets of Lahore or Karachi.

Making The Best Nihari - Ingredients

Before we begin our culinary adventure, let's gather the following ingredients for our nihari:

1 kg beef shank or mutton, cut into chunks

2 large onions, thinly sliced

1/2 cup ghee or cooking oil

3 tablespoons ginger paste

3 tablespoons garlic paste

1 tablespoon turmeric powder

2 tablespoons red chili powder

2 tablespoons coriander powder

1 tablespoon cumin powder

1 teaspoon fennel seeds

1 teaspoon black peppercorns

4-5 green cardamom pods

2-3 cloves

3-4 bay leaves

Salt to taste

Warm water

Fresh ginger slices

Fresh green chilies

Chopped coriander for garnish

Naan bread or steamed rice for serving

Step-by-Step Instructions For Making Nihari

Now, let's dive into the art of preparing Pakistani nihari with our step-by-step guide:

Step 1: Fry the Onions

Heat ghee or cooking oil in a large pot over medium heat.

Add the thinly sliced onions and cook until they turn golden brown and caramelized, stirring occasionally to ensure even cooking.

Step 2: Searing The Meat

Once the onions are caramelized, add the beef or mutton chunks to the pot.

Increase the heat to medium-high and sear the meat on all sides until it develops a rich, brown crust, locking in the flavors.

Step 3: Crafting The Spice Blend

While the meat is searing, prepare the spice blend by combining ginger paste, garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, fennel seeds, black peppercorns, green cardamom pods, cloves, and bay leaves in a small bowl.

Step 4: Infusing The Flavors

Once the meat is seared to perfection, add the prepared spice blend to the pot.

Stir well to coat the meat evenly with the aromatic spices, allowing them to release their flavors and aromas.

Step 5: Slow Cooking

Pour enough warm water into the pot to cover the meat completely.

Reduce the heat to low, cover the pot with a lid, and let the nihari simmer gently for 4-5 hours, or until the meat is tender and falls apart easily.

Step 6: Thickening The Gravy

After the nihari has simmered for several hours, remove a ladleful of the gravy from the pot and transfer it to a separate bowl.

Using a fork or whisk, mash the onions and spices in the gravy until they form a smooth paste.

Pour the mashed gravy back into the pot and stir well to thicken the nihari to your desired consistency.

Step 7: Serving

Serve the hot nihari in bowls, garnished with fresh ginger slices, green chilies, and chopped coriander.

Accompany the nihari with warm naan bread or steamed rice for a complete and satisfying meal.

The Bottom Line 

With its tantalizing aroma and robust flavors, Pakistani nihari is a dish that embodies the essence of Pakistani cuisine. By following this above traditional recipe and savoring each step of the cooking process, you can experience the true magic of nihari and transport yourself to the vibrant streets and bustling bazaars of Pakistan. 

So gather your ingredients, unleash your culinary prowess, and treat yourself to a taste of authentic Pakistani nihari that will leave you craving more.

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