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foodtamira · 1 year

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Mutton curry Recipe| Bengali style mutton curry Recipe

Mutton curry .freepik.com

Introduction of Mutton Curry

Mutton is the king of meat. Mutton is the favorite of almost all people. Mutton is very tasty from chicken.Mutton curry is a popular dish in many parts of the world, it's famous of South Asia, the Middle East, and Africa.In hotels or restaurants, all the big non-veg dishes are made with mutton.Mutton is a favorite dish of people of all ages.Many dishes are prepared with mutton, like mutton curry, mutton biryani, mutton kosha etc.Today's article is how to make restaurant-style mutton curry at home.

Ingredients needed step by step instructions:

- Mutton = 500 gm - onion sliced = 3 medium - onion paste = 2 big - garlic paste = 50 gm of garlic - Ginger paste = 50 gm of ginger - Green chilli = 25 gm - curd = 50 gm - taurmaric powder= 2 tbsp - Red chilli powder = 2/3 tbsp - cumin powder= 2/4 tbsp - coriander powder = 2/3 tbsp - Salt = to taste - Mustard oil / refined oil = 4/6 tbsp - Fennel seed paste = 20 gm - corn flour slurry= 3/4 tbsp - Garam masala = 2 tbsp

Preparation and cooking process:

- First wash the mutton pieces thoroughly in water. - Then paste onion, ginger, chili, garlic together. - Make a paste of fennel seeds. - Onions should be cut into small pieces. Cooking process : - Now heat the oil in a pan. After that fry the onions and brown them. - Now add fried onion, curd, salt, turmeric powder, chili powder, cumin powder, coriander powder, paste spices ( onion,garlic, ginger,chili ) and marinate to the mutton. - Rest it for 30 minutes. - This time the marinated mutton should be boiled through the pressure coker.need 4/5 whistler. - Now heat the pan again and pour the boiled mutton into the pan. Stir well for 5/10 minutes.Its depend on mutton pieces.If the mutton pieces is small then it gets cooked quickly. - Now add garam masala and kasmiri Red chilli powder to the mutton and stir well for 2 minutes. - After frying a little, when you see water coming out of the mutton, then pour the water and boiled it for 4/5 minutes. - If the water starts to drip a little, add the corn flour slurry.Because if flour slurry is added, the mutton gravy is a little thick. - After that Add fennel paste after boiling for 4/5 minutes. - Now Give it a little shake. Now your mutton curry is ready.

Cooking and Preparation Time:

preparation time is 30 minutes and cooking time is 35 to 40 minutes.

Tips and Tricks for Mutton Curry Variations and Substitutions Serve Suggestions Conclusion:

Tips :

- Mutton curry with mustard oil is good for the test. - While making mutton curry, the mutton pieces are cooked quickly if cut into small pieces. - If the mutton is cooked in a pressure cooker while making mutton curry, the mutton is cooked quickly. Gas is less wasted. - Fresh mutton should always be used. - Mutton curry is good when add curd.

Tricks:

- If the mutton is not cooked while making the mutton curry, cut a piece of papaya and you will see that the mutton is cooked. - You can add potatoes to the mutton curry. It will be good to eat. - To get better gravy has to be added corn flour. - Add fennel seed paste to enhance the flavor of mutton curry.

Mutton Curry Variations:

The exact recipe for mutton curry can vary widely depending on the region and the preferences of the cook example like Indian style mutton curry, Pakistani mutton curry,bengali style mutton curry,Caribbean-style mutton curry,Middle Eastern-style mutton curry etc.

Serving process:

Mutton curry is very famous dish in India. Mutton can be cooked in different ways.Mutton curry likes to eat with rice, roti, laccha paratha etc.Many people also eat biryani, kulcha with it.Mutton curry is served in various ceremonies these days.In many places, mutton curry is made in clay pots. And it is very good on taste.

FAQ:

Q.What is mutton curry?

A. Mutton curry is a dish made with pieces of goat meat .cooked with a blend of aromatic spices.

Q.What is the difference between mutton curry and lamb curry?

A. Mutton curry is made with goat meat .lamb meat made with sheep meat.mutton curry is delicious than lamb curry.

Q.What are the common spices used in mutton curry?

A.cumin, coriander, turmeric, chili powder, garam masala, and ginger-garlic paste.

Q.What are some popular side dishes that go well with mutton curry?

A.Mutton curry is served with rice or Indian bread, such as naan, roti, paratha.

What is the nutritional value of mutton curry?

A.Mutton curry is a good source of protein, iron, and other nutrients. Read the full article

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obeourbigescape · 2 years

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New Post has been published on https://ourbigescape.com/20-best-traditional-pakistani-recipes-2022/

20 Best Traditional Pakistani Recipes (2022)

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Traditional Pakistani Recipes are for you, if you love food that has been lovingly prepared. These mouthwatering, fragrant delicacies are out of this world and bursting with character.

Jump to Popular Pakistani Dishes and Traditional Pakistani Recipes Jump to 8 Traditional Pakistani Recipes for Dinner Jump to 4 Excellent Pakistani Recipes for Side Dishes Jump to 4 EasyTraditional Pakistani Recipes for Drinks to Quench Your Thirst Jump to 4 Delicious Traditional Pakistani Recipes for Desserts

Pakistan’s cuisine is as varied as the country from whence it originates. There is much to love with elements from western culture, Afghanistan, Iran, and India. There is something for everyone, from creamy and sweet yogurt drinks to savory and spicy curry.

Due to the abundance of unique herbs and spices available, Pakistan offers some of the world’s most varied and delectable cuisines. Each traditional meal has a rich history that links it to a particular area.

Popular Pakistani Dishes and Traditional Pakistani Recipes

Pakistan is a country with an incredibly rich and diverse culture. From the traditional Pakistani food to the art, there is so much to explore! I had the opportunity to travel to Pakistan a while ago, and I was blown away by the cuisine. The traditional Pakistani food is heavily influenced by Indian and Middle Eastern cuisine, which makes for some really interesting flavors. In this article, I’ll talk about my favorite Pakistani dishes and why I loved them so much. Get ready for some incredible Pakistan flavors and delicacies. Let’s get started.

1. Chicken Karahi

One of my favorite Pakistani dishes was the chicken karahi. This dish is a tomato-based stew with chicken and spices. It’s absolutely delicious, and the perfect comfort traditional Pakistani food. Karahi takes its name from the karahi (or wok) in which it is cooked. The chicken karahi is usually served with naan bread or rice, and it’s a perfect dish for any occasion.

I noticed that most Karahi traditional Pakistani recipes call for a variety of spices, including cumin, cloves, and cinnamon. This gives the dish a really unique flavor that I absolutely loved. The chicken karahi is definitely one of my all-time favorite Pakistani dishes. The tomato broth in this traditional Pakistani recipe gives each chicken Karahi a slight sweetness and tang which makes it irresistible.

2. Biryani

Another dish that I absolutely loved was the Pakistani biryani. This dish is made with rice, meat (usually chicken or lamb), and spices. It’s a really hearty dish, and it’s perfect for a winter dinner. I love how flavorful the biryani is, thanks to the spices like cumin, coriander, and mint. The biryani is usually served with raita (a yogurt-based sauce) and a side of naan bread. Additionally, some people like to top their biryani with boiled eggs or chickpeas.

I found that the best biryani traditional Pakistani recipes use basmati rice, which gives the dish a really fragrant flavor. The biryani is definitely a comforting and tasty dish that I would love to eat again soon. I came to know that the best way to enjoy the Pakistani biryani is by mixing all of the ingredients together. This creates a really flavorful and delicious dish. I could definitely eat this dish every day! The Pakistani biryani is definitely one of my favorite dishes

3. Haleem

If you’re looking for something really hearty and filling, then you need to try haleem. This dish is made with lentils, wheat, and meat (usually beef or lamb), and it’s cooked until it’s a thick and stew-like consistency. Haleem is often eaten during the winter months, as it’s a really warming dish. I absolutely love the flavor of haleem, thanks to the spices like cumin, coriander, and cloves.

This dish is usually served with naan bread or rice, and it’s a perfect meal for any occasion. I would definitely recommend giving haleem a try if you’re ever in Pakistan. You won’t regret it! The best way to enjoy haleem is by mixing all of the ingredients together and eating it with a piece of naan bread. This will give you a delicious and filling meal. Haleem is definitely one of my favorite Pakistani dishes.

4. Nihari

If you’re looking for a delicious and spicy dish, then you need to try nihari. It is a real game-changer when it comes to traditional Pakistani food. This dish is made with beef or lamb, and it’s cooked in a curry-like sauce. I absolutely love the flavor of nihari, thanks to the spices like cumin, coriander, and cloves. The best way to enjoy nihari is by eating it with naan bread or rice.

I found that the best nihari traditional Pakistani recipes use beef shank or lamb leg, as they both have a lot of flavors and tend to be very tender. Nihari is definitely a spicy dish, so if you’re not used to spicy traditional Pakistani food then I would recommend starting with a smaller portion. Nihari starts as a very oily gravy and slowly thickens up to a stew-like consistency.

The meat ingredients used in nihari can also vary from place to place. The consistency of Nihari is oozing with a blend of spices. It is full of ultra-tender meaning floating in desi ghee. Nihari is eaten from communal plate-trays. I loved the way I garnished the dish from a side plate of spicy green chilies, fragrant sliced ginger while squeezing from fresh lime.

Nihari is definitely one of my favorite Pakistani dishes, and I would recommend it to anyone who’s looking for a spicy and flavorful meal. It’s the perfect dish for any occasion!

5. Chapli Kabab

If you’re looking for a delicious and easy-to-make dish, then you need to try chapli kabab. This dish is made with ground beef or lamb, and it’s cooked in a frying pan. I absolutely love the flavor of chapli kabab, thanks to the spices like cumin, coriander, and chili powder. The best way to enjoy chapli kabab is by eating it with naan bread or rice. Moreover, the dish can also be served with a side of yogurt or chutney.

I found that the best chapli kabab traditional Pakistani recipes use a combination of beef and lamb, as it gives the dish a really delicious flavor. Chapli kabab is definitely a spicy dish, so if you’re not used to spicy traditional Pakistani food then I would recommend starting with a smaller portion. Chapli kabab is a really easy-to-make dish, and it’s perfect for any occasion. I would definitely recommend giving chapli kabab a try!

8 Traditional Pakistani Recipes for Dinner

1. Nihari (Pakistani Beef Stew)

Beef stew is a hearty dinner staple in cultures across the world. No doubt in Pakistan, this dish is full of spice and soul. The level of flavor that comes from the aromatics in this stew is next level.

Tender beef is cooked in a spiced broth, then it’s thickened with flour and yogurt. This creamy and thick stew is best served with warm naan or white rice. For the best flavor, let the nihari marinate for hours before enjoying it.

2. Pakistani Seekh Kebab (Ground Beef Skewers)

Beef kebabs are a staple of Pakistani culture. I’ve learned that the key to great kebabs is passion and good spices. The ground beef is amply flavored with herbs, spices, and aromatics before cooking.

Whether they’re grilled, fried, or baked, they are delicious. Complete your kebab meal with naan, rice, and a fresh cucumber raita.

3. Keema Naan (Flatbread)

Cooking authentic Pakistani foods is all for naan if you don’t have delicious naan bread. This traditional Pakistani recipe is more than just flatbread!

Stuff the flatbread with seasoned mincemeat, and bake to perfection. Imagine a kebab inside of naan. Absolutely scrumptious. This is an easy lunch to serve, as it’s a whole meal in one!

4. Pakistani Chicken Karahi

If you’ve ever had Pakistani foods, you know they’re fragrant and flavorful beyond belief. This chicken is no exception to that rule! Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India.

The rich whole chicken is cooked in an acidic tomato masala base. The chicken comes out moist and tender, and mouthwateringly spiced. Because this is a “dry” curry, it’s best served with naan rather than rice. With just a little chopping and some hands off simmering time, you can have a flavorful curry dinner on the table in 30 minutes!

5. Pakistani Chicken Biryani

This chicken biryani is probably my favorite Pakistani dinner to make. It’s simple, savory, and ultra comforting. This traditional Pakistani recipe has loads of creamy spiced sauce, tender chicken, and potatoes on a bed of seasoned rice. If that’s not enough, it’s all cooked in one pan for easy cleanup!

Wait to stir the rice into the gravy until ready to serve. This way, you’ll have perfectly soft rice and loads of flavor! An authentic Chicken Biryani traditional Pakistani recipe with simple, easy-to-follow instructions (no curveballs!) and mouthwatering, traditional Pakistani and Indian flavor. This traditional Pakistani recipe includes tips on how to get fluffy rice, tender chicken, and the distinct biryani taste. Tested to perfection!

You May Also Like: 25 Of the Best Traditional Georgian Food Recipes

6. Chicken Tikka

Chicken tikka is one of the most popular foods in Pakistan, both for its taste and its nutritional value—that is if it is not accompanied by “naan.”

It is a sizable portion of chicken slathered in traditional spices and then grilled to perfection. Traditionally speaking, Chicken Tikka is made by preparing Chicken pieces in a spicy marinade and grilling them on top of Red hot coals. For the ultimate experience, dip the pieces of chicken in the accompanying mint dressing.

7. Chapli Kabab

Chapli kabab is Pakistani kebab meat flattened before cooking. Picture juicy, seasoned mincemeat in the shape of a burger patty. Roasting fresh spices before grinding elevates the fragrance and flavor of the kebab.

Allowing the meat to rest with the spices deeply marinates the meat before cooking. Serve your fried kebab patties with warm naan and fresh chutney. Simple savory kebabs are out of this world.

8. Aloo Matar – Vegetarian Curry

If you seek a dinner made from a traditional Pakistani recipe to fill your stomach after a long day, you should not neglect delicious and nutritious Aloo Marta. Moreover, it is a good choice for vegetarians, thanks to its plant-based ingredients.

Potatoes and peas are the main elements in making outstanding food. Its name is taken from the name of two primary ingredients when “Aloo” means “potatoes” and “Matar” means “peas”. Alternatively, it becomes more flavorful with a tomato-based sauce.

Today, you can find packages of Aloo Matar at supermarkets as it becomes a commercial product. You just need to buy them and heat them before eating. In addition, it also appears in the fillings of all kinds of Dosa.

4 Excellent Pakistani Recipes for Side Dishes

9. Pakistani Pakora

Western culture may believe that fried potatoes are pub staples, but in Pakistan, they’re so much more. Crispy fried potatoes are shared with the people you love the most!

Chopped potatoes are mixed with chilis, onion, and a batter before being fried.Be sure to heat an ample amount of oil in your wok to allow the pakora to move while frying. The flavors of this pakora served with chutney will have you dancing with joy!

You May Also Like: 33 Great Turkish Foods With Turkish Recipes

10. Paratha

Paratha is similar to naan, in that it’s a flatbread. But rather than baking it, you’ll pan-fry it with plenty of ghee. This savory bread is the perfect accompaniment for meals all day long. The dough is made with just flour, oil, and water.

Pair this paratha with eggs and a cup of chai and you have the best Pakistani breakfast.

11. Sarson Ka Saag (Mustard Greens & Spinach Curry)

Mustard greens and spinach have never tasted so good. Seriously, you’ll want a second serving of veggies with this saag.

Grab your Instant Pot and pile in the saag ingredients before roughly pureeing. You’ll add an onion and ghee tadka (tempering) before serving.

You can enjoy this saag as a main dish with naan. Or, grill up some juicy kebabs and enjoy it all together!

12. Halwa Poori – Fried Dough And Semolina Pudding

People normally consume Halwa Puri for snacks, but it is also an amazing breakfast from a traditional Pakistani recipe. This is a traditional Pakistani and Indian dish. This food consists of fried dough (Poori – a kind of Indian bread) and) semolina pudding (Halwa).

This sweet treat also features the signature flavors of cloves, cardamom pods, and kewra essence. Halwa Poori is a product of the Indian subcontinent (Punjab) people, and it gradually spread to Pakistan, Nepal, and the Madheshi community.

It is a preferred choice of Pakistanis for special occasions and celebrations like religious festivals, holidays, or weddings. Besides serving at breakfast, it also usually appears at lunch or brunch.

4 EasyTraditional Pakistani Recipes for Drinks to Quench Your Thirst

13. Doodh Patti Chai (Authentic Pakistani Chai)

The typical Pakistani or Indian family drinks chai very different from the chai latte you get at your local coffee shop. This is an authentic cup of chai you will find brewing in the typical Pakistani kitchen.

Start with simmering black tea and cardamom before adding the milk. After you add the milk, it will bubble and froth. You want to let it simmer for a few minutes for flavor.

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14. Masala Chai (Spiced Chai Tea)

An traditional Pakistani recipe for Masala Chai (tea) or Indian Spiced Chai. This easy traditional Pakistani recipe uses black tea bags (or leaves) and whole spices and takes less than 20 minutes to make!

This masala chai traditional Pakistani recipe is for me. If you are looking for a doodh pati traditional Pakistani recipe or a really complex masala chai, you will have to look elsewhere. This is tea primarily brewed in water (rather than milk) and lightly spiced with a pinch of ground fennel seeds and cardamom. I played around with this traditional Pakistani recipe a few times and here’s what I learned.

15. Authentic Turmeric Milk Tea (Golden Mik)

Turmeric Milk (haldi ka doodh) traditional Pakistani recipe is an ancient Ayurvedic drink that’s known for it’s anti-inflammatory properties. This traditional Pakistani recipe is optimized for absorption and tastes perfectly sweet, rich, yet light and comforting.

So delicious—I’m sometimes super lazy and make it with commercial tea bags of golden milk blend, but your traditional Pakistani recipe is 1000x better, and I always regret not taking the extra few seconds to make a batch of the real deal.

16. Yellow Mango Lassi

Lassi is an ancient drink of Pakistani cuisine. It might be one of the first smoothies created in 1000 BC with natural fruits. This food contains Ayurvedic healing properties suitable for the stomach and mind.

This wonderful and refreshing dish is a great option to refresh your taste buds. This silky smoothie has different variations, from savory to sweet and a fruit version with mango. Some variations have the appearance of cream and butter to enhance the creamy texture.

Mango lassi is growing in popularity in western culture. The creamy, tart, and smooth flavors are a delicious finish to any Pakistani meal. There are two mango components in this traditional Pakistani recipe: pulp, and frozen, ripe mango chunks.

The fruit is blended with ice, whole milk, plain yogurt, and sugar. You might like to finish the drink with a sprinkle of cardamom for a sweet, spiced drink.

4 Delicious Traditional Pakistani Recipes for Desserts

17. Masala Chai Ice Cream

This traditional Pakistani recipe is the summer-lovin’, heat-beating companion of the beloved warm bevarage we all know and love, the masala chai. All those warming flavours, the cardamom, cinnamon, fennel, they’re all feel so familiar in this ice cream but at the same time so new when served in ice cream format.

In its flavor profile, this masala chai ice cream is stronger than the flavor of kulfi, since kulfi usually only uses cardamom (and sometimes saffron), but something you will definitely enjoy if you like those masala tea flavors.

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18. Sooji Ka Halwa (Semolina Halwa)

Does Suji ka halwa even need an introduction? The pet favorite suji ka halwa aka semolina pudding, is made in every brown household and is one of the easiest halwas to make! There’s different types of semolina halwas in India and Pakistan. But this particular Suji ka halwa is eaten popularly paired with puri and makes a kickass halwa puri combo for breakfast!

Sooji Ka Halwa is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. It tastes great alone too but it is amazing when paired with poori.

19. Kheer – Rice Pudding

Kheer is the most famous traditional dessert in the country. It is a rice pudding made of rice, sugar, and milk. It combines an assortment of nuts, such as almonds, pistachios, and cashews, as well as saffron and cardamom to give it an alluring tinge that melts in your mouth with each bite.

The combination of chilled meethi kheer and hot namkaeen puri is mouth-watering. In Pakistan kheer is served in a pair of ‘kunda’, clay bowls. As clay pots helps evaporating water, kunda or matka kheer is richer and thicker too.

20. Chocolate Biscuit Pudding

Imagine you are craving a decadent chocolate biscuit pudding and you want to enjoy it immediately. But you are willing to put zero effort into it. This chocolate biscuit pudding in a bowl is exactly what will satisfy your cravings instantly; in the middle of the night, quietly without anyone knowing about it!

What more? Even 8-year-old kids can make it. No layering needed! Just and just mixing. So this is a fantastic kid-cooking traditional Pakistani recipe too. It is such a pleasing experience to see the little kids make this dessert to surprise you.

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#Pakistan #recipes #Traditional Pakistani Food #Traditional Pakistani Recipe #Traditional Pakistani Recipes

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thehappysorceress · 5 years

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Just a simple hot and sour soup with pork dumplings for Turhan’s Bey Company last night (don’t worry; the Pakistani Lamb Biryani is on tonight’s menu).

And I finally found a sweet and sour sauce recipe NinjaSpyBoy and I like, so that was nice.

#cooking #food #recipes #Chinese food #hot and sour soup #sweet and sour sauce #vegetarian

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cliffdvr · 5 years

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Second Spin, Country 131: Pakistan

Watch Week 131 of my Second Spin: A Global Cooking Adventure as I cook the food of Pakistan! Tonight's Pakistani menu: Pakistani Lamb Biryani

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How it went for The Global Cooking Challenge (4/27/2015): https://cliffdvr.tumblr.com/post/117719636506/cooking-around-the-world-pakistan

One source for the biryani recipe: https://www.saveur.com/article/Recipes/Pakistani-Lamb-Biryani/

#food #cooking #international #global #Pakistan #Pakistani #lamb biryani #cliffieland

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ask-pakistan · 6 years

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Do you have any faborite dishes you'd like to share with us? I'd love to be able to try Pakistani food and I wanted to know which ones are the best (though I'd love to try them all tbh)

To be Honest, I think you are asking the wrong person X’DBecause I, myself am a very Picky Eater.

So I’ll go ahead and mention the top food and beverages Ipersonally love to gobble up!

1. Biryani

Is there any surprise? Personally, I like the Biryani mymother makes because she has developed a sort of her own recipe to make a spicyBiryani. Other than that, I think it would be best if you try Sindhi Biryani(Without the Potatoes please, just not the potatoes).

Sindhi Biryani itself has a unique taste, and it looksrather colorful as well. Also if you want to eat Biryani, I’d recommend eatingit with Raita (The kind made of yoghurt and vegetables such as tomatoes,cucumbers etc)

2. Samosas

Samosas are a nice choice as well! I prefer eating thesewith ketchup. There is variety in the types of samosas you can try here, likesome are filled with mashed meat and others are filled with mashed potatoes.Both of these taste good but I personally prefer small, crunchy, meat filledsamosas (Basically the branded ones you have to fry).

some fried chicken samosas:

3. Pakora

Since it is Ramadan, it’s only fair enough that we mentionPakoras. Like Pakorays are essential in Ramadan. These are basically filledwith Potatoes, and other ingredients like ground flour, green chilies etc. (Idkmom makes these) and you have to fry them, so that they turn out nice andcrispy.

4. Mango Lassi

Enough said, drink Mango Lassi, it tastes too good. But makesure that the mango you use, to make it, is sweet.

5. Pulao

So basically these are a type of brown rice with any meat (Iprefer chicken since lamb meat gives me nausea). You can eat it with raita, orany curry you see fit. ADD IN THE SEEKH KEBABS TOO! Seekh Kebabs makeseverything taste magically better :3

*Bonus*

Seekh Kebabs :

#ask-pakistan #pakistan #pakistani cuisine #food #pakora #seekh kebab #raita #biryani #samosas #and MANGO LASSI #which is basically my life #i cannot go on without it #thanks for asking !#late answers

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bikeracinggames · 2 years

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Chicken Biryani Method - Famous Indian Rice and Chicken Dish!

This is among the most popular Indian / Pakistani dish which I have had the pleasure to eat whilst I was on a vacation in India.

It is historically kept for special events such as parties, weddings, holidays.

To know more about Biryani we need to go back into the past. An description of Biryani follows...

Mughals great liking for food & the availability of the great choice of Spices in India led to this fusion type preparation.

In the Mughal food traditions, biryani means rice made together with lamb meat but now chicken biryani has also become one of the most popular type of biryani. Even chicken biryani has too several variations and this is the purpose that I am writing the whole article to this delightful dish.

Biryani is a fragrant rice dish prepared from a mix of Spices, Nuts, Cream, Yogurt, long-grained Basmati rice and Meat. This dish is an example off fine culinary art, hence it is cooked with perfection. The name is derived from the Farsi word Birian, which is frying of the rice in oil before washing. This procedure of rice frying makes the rice slightly nutty and it imparts a pleasant taste. Based on the name, and the cooking style the dish originated in Persia or Arabia. Along with huge number of pasttales, biryani is associated with some legends as well. One has it that Timor 'the Lame' brought it down from Kazakhstan via Afghanistan to north India. According to another fable, Mumtaz Mahal created this dish as a wholesome meal to feed the Mughal emperor's army. Gradually this well-liked dish has started leaving its footprint in almos tall Indian cuisines, such as Awadi, Lucknavi and Bengali cuisines. The popularity of chicken biryani is still dominant in the country as well as in global cuisines and various modern cooking styles are incorporated to make the recipe more palatable

There are 2 fundamental types of Biryanis: Kutchi and Pukki.

Kutchi- This technique makes use of uncooked ingredients. Uncooked chicken and raw rice are layered along with spices and curry and kept on low fire to cook. Dum Pukht or Dum is the most refined form of cooking that has been developed and vastly used in cooking of Biryanis. In Dum style, meat and rice is cooked over low-flame without adding water, in the meats own juices and bone marrow.

Pukki- In this technique cooked meat and rice are used Pukki style incorporates the separate cooking of rice and meat, then layering together.

South Indian biryanis are prepared with Kutchi method while North style biryanis are prepared through Pukki.

Though the procedure of making Chicken biryani is time-consuming but the resultant dish is every time wonderful. The secret of preparing a wonderful chicken biryani is all in the spices. I personally recommend using Basmati rice. It's thin and a fine grain rice which can be used for a variety of purposes.

For more information on the many types of chicken biriyani please visit the ifood community at chicken biryani Those interested in vegetable biriyani recipes can take a look at vegetable biriyani

#Chickenbiryni #chicken biryani recipe #spicybiryani #Tastychickenbiryani #Chickenbiryanimethod #biryanilovers

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curutquit · 3 years

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Beef biryani. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa.

So let's get down to making Beef biryani step by step, shall we? This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa.

Beef biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Beef biryani is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef biryani using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef biryani:

{Prepare 1/2 kg of beef meat.

{Take 1 tbsp of ginger garlic paste.

{Get 3 tbsp of full biryani masala.

{Take 3 of onion sliced and fried (golden brown).

{Get 3 of tomatoes.

{Prepare 1/4 cup of yogurt.

{Take 4 of potatoes.

{Take 1 of lemon.

{Prepare 1 tsp of all spice powder(garam masala).

{Prepare 7-8 of green chilles.

{Make ready 1/4 tsp of orange colour.

{Prepare 1/2 cup of oil for cooking.

{Get 3 glass of sella rice 3 hours soaked and boiled.

{Prepare of For bhigaar.

{Prepare 2 tbsp of fried onion.

{Make ready 1/2 cup of oil.

Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, lamb, prawn, or fish), and sometimes.

Instructions to make Beef biryani:

First soaked rice for 3 hours then boiled it and set aside.

Then for beef masala preparation first fried the onion.

Then in a pot add ginger garlic paste and meat and cook till all water evaporates.

Then add biryani masala and and add 1/2 glass water then after half an hour cook till water evaporates and add tomatoes and crushed all fried onion and add in this.

When beef 3/4 done add beated yogurt and cook till water evaporates add 1/2 cup wate and add potatoes to it. Cook till potatoes tender.

Now biryani time there are three layer in biryani. In a large pot add half of rice then add cook beef masala add all spice powder, squeeze lemon add green chillies and add remaining rice on top of pot.

Then on top add fried onion. Dissolve orange colour in 4 tbsp of water drizzle colour in a circular way then heat oil for bhigaar add on top when oil is red hot..

Beef Biryani Recipe ॥ How To Make Biryani My new channel link. বিফ বিরিয়ানি Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your Beef mix boti ½ kg. See more ideas about biryani recipe, beef biryani recipe, beef biryani. Beef Biryani Recipe - Beef Dum Biryani Recipe - Yummy Tummy.

So that's going to wrap this up with this special food beef biryani recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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foodnerdpk · 4 years

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Reasons Why Pakistani Cuisine is Superior to Others!

Food is the language of love and passion for many. There’s even a debate about whether we are born to eat or eat to live. The very first thing we do we the money we earn is, buy food. Until and unless our food requirements are fulfilled, we cannot think of anything else. Don’t believe me? Okay, imagine you had a long, hard day at work. You haven’t had any food all day. What is is that you will crave when you get back home? Is it some movie, a new book or sleeping? None. All you will be thinking about will be food! Good thing that it is so easy to order food online now, so as you can satisfy your hunger whenever you want to!

Coming back to the debate I mentioned earlier, if you have tasted Pakistani food, there is a high chance you might feel that you are born to eat because of how delicious it tastes! I mean, I can sit in solitarily and happily think about Tikka, karahi, nihari, etc. I should add that not only is Pakistani food delicious, it also looks and smells great too! All in all, I’ve concluded that Pakistani cuisine is superior to any other. To prove my point, I am going to list some of the most mouthwateringly delicious dishes, and then you can decide whether I am right or absolutely right!

Biryani:

Yes, of course, this traditional, world-wide famous dish deserves the top spot on our list! Biryani is so popular that foreigners from all over the world know it and love it. There are many varieties of biryani and I personally love them all. But if you are choosey, then I assure you, there is at least one kind of biryani that is specific to your taste and you won’t be able to stop your hand from getting seconds and thirds of the dish. The enticing aroma and the beautiful outlook of the dish make it even more appealing!

Chapli Kabab:

Chapli Kabab, also known as Peshawari Kabab is one of those dishes that is simple yet very tasty. The kebabs are made up of minced meat mixed together with onions, tomatoes and other spices and then fried. Chapli kababs are so flavour some that it is impossible to resist them. You don’t need anything else on the table when you have chapli kabab. Chapli Kabab paired with hot tandoori naan and green/mint chutney is a to-die-for combination!

Haleem:

Unlike most of our traditional dishes, this dish is a very healthy one! It has pulses, rice, meat and thus, is a great source of carbohydrates and protein. It’s in fact the perfect post-workout snack because it is very helpful in rebuilding muscles and tissues! With the high carbohydrates level, it helps in maintaining a high energy level and aids your mind is staying alert and focused. And of course, it tastes amazing! It should be noted that you need to have fried onions, lemon and green masala to enjoy its taste to the fullest!

Tikka:

BBQ parties are very common in Pakistan, especially on special occasions like Eid. The reason for it is simple; the recipes used to make these BBQs are just amazing. Be it lamb, chicken or meat, every kind of tikka tastes outstanding if cooked in a desi way! You might cook more than you think, but find the plate empty within minutes because...you guessed it! It is delicious! The marination of tikka is the main thing, and every good recipe recommends at least a 5-hour marination (in case of meat)! So, never compromise on it!

You can easily order all these dishes online if you don’t have time to cook them. Just use foodnerd’s app or website and order them online. You’ll find your delivery in front of your door in minimal time!

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pakistanirecipess-blog1 · 5 years

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Pakistani Recipes 1000+ Recipes in English, Recipes in Urdu follow the steps and cook for your loved ones.

Biryani and Pulao Recipes app contains all famous Biryani and Pulao recipes in different categories. You can find and scroll famous Mumbai Biryani, Karachi Biryani, Hyderabadi Biryani, Chicken Biryani and Beef Biryani Recipes. It contains very easy step by step instructions to cook and serve these delicious and famous foods of sub-continent. You can save your favorite recipe to your list next time you will be able to access easily your recipes as well as you can share with your loved ones like Facebook, Linked-in, Pinterest, WhatsApp, and many more social sites. Feel free to visit Pakistani Recipes application for free will require less memory of your mobile storage.

This free Pakistani Recipes app providing 500+ best recipes in Urdu, Pakistani recipes in English all recipes in one free recipes app you can add your best recipes into your list as well as you can share your favorite recipes with your family, friends at social media, Best recipes app fit for you to use.

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All Pakistani recipes in Urdu in one free app will be the favorite of all the family because you will find a variety of delicious Traditional Recipes to prepare on any occasion.

Pakistani Recipes free app brings you the collection of best Urdu recipes. This Pakistani recipes app is a complete guide for the people who are food lover, and who love to cook. Now you are able to cook multiple dishes with the help of this recipe app, you only need to search for your favorite dish you want to cook like Meat recipes - Biryani recipes- cake recipes - Burger recipes - fast food recipes- vegetable recipes–rice recipes-Ramadan recipes and many more.

This application has delicious recipes by one of the most renowned chef in Pakistan named Chef Zakie. Pakistani recipes are already popular around the world because of the variety of spices and souring taste.

Cut down in your cooking time follow the steps and cook for your loved ones. 1000+ Recipes for your Both Pakistani Recipes in English, Pakistani Recipes in Urdu you can cook at any occasion feel free to visit our Application you will be love to use it.

Pakistani Recipes in English, Pakistani Recipes in Urdu 1000+ Recipes for you cut down in your cooking time follow the steps and cook for your loved ones.

All food recipes are described in two sections. • Ingredients • Method • Cooking time Free Recipes app provides the best recipes for the best users.

The Pakistani food recipes in Urdu and Fast Food Urdu Recipes are around fast food recipes, easy to make at home, easy to cook, Indian food, and Pakistan dishes for regular eat. Easy to cook and learn, tasty to eat, hot and best.

Recipes you can find in the App from the following different categories almost: ---> Eid-ul-Adha Special ---> Sea Foods ---> Salad, Pickle, Sauces ---> Beef & Mutton ---> Sweets & Cakes ---> Vegetables & Pulses ---> Rice, Biryani, & Pulao ---> Barbeque ---> Special Pakistani Dishes ---> Drinks & Shakes ---> Chicken, Poultry ---> Iftar Items ---> Chinese Food ---> Ice Cream & Deserts ---> Italian Food

Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is part of the greater South Asian and Central Asian Cuisines due to its geographic location. As a result of Mughal legacy, Pakistan also mutually inherited many recipes and dishes from that era alongside India.

FEATURES: - Get step-by-step instructions on how to cook every single recipe. We’ll even keep your phone awake so you don’t have to worry about it falling asleep while you cook. - Watch the latest videos from Tasty before your friends do. - Get recommendations for your next meal based on the time of day, day of the week, and major holidays. - Vegetarian? Personalize the app to automatically hide all recipes with meat! (Don’t worry; you can always change this later) - Search recipes by social plans, ingredients, dietary needs, difficulty, speed, cuisine, and more. - Filter by what matters to you like vegan, gluten-free, low carb, healthy, and comfort food to name a few. - Add recipes to your Tasty likes to save them for later. - Live outside of the US? We have metric values side-by-side with US measurements for every recipe!

Pakistan can boast for its innumerable varieties of tasty and delectable mutton dishes. Mutton (lamb) is served in the form of starters like patther kabab, shami kabab and in the main course as Rogan Josh, Meat Durbari and some popular biryanis like mutton biryani, Hyderabad biryani. This provides you to search various mutton recipes for your tasty cooking.

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tastyfoods · 4 years

Video

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Kabuli Pulao | Afghani Mutton Pulao Recipe | Eid Specials. Kabuli Pulao is a Goat/Lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices. Unlike it’s cousin, biryani, Kabuli pulao is not spicy and has a less competing flavors going on while being equally yummy. A must have during Bakra Eid.

#pulao #kabuli pulao #afghani pulao #eid recipes #bakra eid recipes #goat pulao #lamb pulao #biryani #spices #rice recipes #pakistani recipes #pulao recipes #homecooking #tastyfoods #yummy

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a-benazer · 5 years

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Best Pakistani Lamb Biryani Recipe

Pakistani Lamb Biryani

An authentic family direction for lamb biryani or mutton biryanifrom created in Asian country by Benazir’s kitchen.

Traditionally served for special occasions, this comforting baked dish mixes an expensive curry with delicate basmati rice.

Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to…

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#biryani #biryani ingredients #chicken biryani #indian rice recipes #lamb biryani #mutton biryani #pakistani biryani #pakistani chicken recipes #pakistani recipes #pakistanis

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yourhealthrecipeslove · 4 years

Link

how to prepare roasted beef and mutton in different amazing ways Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Beef will have a white line of fat running through it, while mutton will not. 7. Lamb meat specifically has a much stronger smell than beef. Pakistan loves its meat especially when it’s roasted and sooperchef is proud to bring the tasty and flavorful Mutton Champ Roast recipe. This delectable piece of delight is one of the all time favorite Pakistani recipes in the Punjab province of Pakistan and it can be found all over the province on roadside eateries and fancy silver spoon restaurants. There are many other tasty and aromatic Bakra Eid dishes available on the menu of sooperchef.pk like the delectable mutton stew, the delightful Mutton Nihari, spicy and misty smoked kaleji as well as the flavorful mutton moti pulao, sindhi biryani. Mutton champ is also known as Bakra champ is the Urdu name of ribs. This is prepared mostly as a bbq recipe but it can be prepared by braising, smoking, grilling, skewing, shallow frying on a tawa or deep frying in a fryer or Karahi. Ribs that are to be prepared can be cut separately or they can be prepared as the whole rib cage. This type of rib cooking style is very popular in Europe, many parts of the United States of America and Great Britain. In Pakistan, there are ribs only from beef, mutton or lamb but in other countries, ribs from ostriches, African buffalo, American buffalo and kangaroo are eaten as a popular bbq recipe in many parts of the world. Mutton champ roast recipe is mostly served with bbq sauce and mustard but it can also be eaten with mint and green chili chutney. You can find the complete recipe of Mutton champ roast . Full Lamb Biryani Recipe Peshawar | Full Goat Biryani Recipe at home ... in Pakistan and India. lamb or goat Biryani is a combination of Full lamb or ... the stomach of lamb or goat it is cooked in big pot or grilled on the B.B.Q How to marinate whole lamb at home in hindi/urdu /khadi kabab underground at home(English subtitles)

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kashmiritadkatwist · 4 years

Video

youtube

Yakhni Mutton Pulao | Lamb/Goat Pilaf | Meat Yakhni Pulao | مٹن یخنی پلائو

Mutton Pulao is a dish fairly common in North and South Indian, Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. Mutton Pulao is super delicious and is mild flavorful alternative to Biryani. The meat in it tend to be very soft , its so soft that it melts in the mouth along with the delicately spiced rice. A wonderful and super easy recipe from mom's collection. Give it a try and let us know in comments how it turned up. If you like this video, please LIKE, COMMENT, SHARE and SUBSCRIBE. It doesn't cost anything.

Please visit our channel to SUBSCRIBE: https://www.youtube.com/tadkatwist

#yakhni pulao #mutton pulao #kashmiri tadka twist #tadka twist #recipe #video recipe #youtube

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mycityfoodsecrets · 5 years

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Karahi Gosht || Karahi Gosht Recipe || Karahi Gosht Masala || Karahi Rec...

Karahi Gosht || Mutton Gosht Recipe || Karahi Gosht Masala || Karahi Recipe || Mutton Gosht Recipe In Hindi || Mutton Gosht Recipe pakistani || Mutton Karahi Gosht Recipe In Urdu || Mutton Karahi Recipe In English || Karahi Gosht Recipe Urdu || Karahi Gosht Recipe In Urdu Youtube || Karahi Gosht Lamb || Best Karahi Gosht Recipe || Best Food in Lahore || Pakistani Food || Indian Food.

How To Make Karahi Gosht At Home Complete Procedure

Karahi Gosht (when prepared with goat or lamb meat instead of chicken), and kadai Gosht, is a dish from the Pakistani and Indian subcontinent noted for its spicy taste. it is notable in Pakistani and North Indian cuisine. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Indian and Pakistani cuisine.

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