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Jain Veg Dum Biryani| Vegan Food
Ingredients:
For rice:
1 cup basmati rice, soaked for 30 minutes and drained
4 cups water
1 bay leaf
2-3 green cardamom pods
2-3 cloves
Salt to taste
For the biryani masala:
1 cup mixed vegetables (carrots, peas, beans,cabbage), chopped
1/2 cup paneer cubes
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
1/4 cup cashews, fried
1/4 cup raisins, fried
1/4 cup ghee or clarified butter
1 cup yogurt
1 teaspoon green chili, finely chopped
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
For layering:
Saffron strands soaked in warm milk
Ghee for greasing
Instructions:
Cooking the Rice:
Boil water in a large pot.
Add soaked and drained rice, bay leaf, cardamom pods, cloves, and salt.
Cook rice until it's 70-80% cooked. It should still have a bite to it.
Drain the water and set the rice aside.
Preparing the Biryani Masala:
Heat ghee in a pan.
Add cumin seeds and fennel seeds. Let them splutter.
Add chopped green chilies. Sauté for a minute.
Add chopped vegetables and cook until they are slightly tender.
Add paneer cubes and sauté for a few minutes.
Mix in coriander powder, turmeric powder, red chili powder, and salt.
Add yogurt and cook until the masala is well-cooked and the ghee starts to separate.
Finally, add chopped coriander leaves, mint leaves, fried cashews, and raisins. Mix well.
Layering the Biryani:
Preheat your oven to 350°F (180°C).
Grease a deep oven-safe dish with ghee.
Start by layering half of the partially cooked rice at the bottom of the dish.
Spread a layer of the prepared biryani masala over the rice.
Repeat the layers, finishing with a layer of rice on top.
Drizzle saffron-infused milk over the rice. You can also sprinkle fried onions for added flavor.
Dum Cooking (Slow Cooking):
Seal the dish with aluminum foil or a tight-fitting lid.
Place the biryani in the preheated oven and cook for about 20-25 minutes.
Alternatively, you can cook it on a stovetop on low heat for about 20-25 minutes.
Allow the biryani to rest for a few minutes before serving.
Your Jain Veg Dum Biryani is ready to be enjoyed! Serve it with raita or a side salad for a complete meal.
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সেরা চিকেন বিরিয়ানি, ধাপে ধাপে
রান্নার উপকরণ
বাদামী পেঁয়াজ
2 Onions Large
½ cup Vegetable Oil
চিকেন মেরিনেড:
700 grams Chicken Thighs and Drumsticks bone-in and skinless (Note 2)
¾ cup Yogurt or hung curd
¼ cup Tomato Puree
¼ cup Vegetable Oil
1 tablespoon Ginger Garlic Paste minced ginger and garlic
1 tablespoon Red Chilli Powder sub with 1 teaspoon Paprika + 1 teaspoon Cayenne
1 teaspoon Turmeric Powder
1 teaspoon Garam Masala Powder
2 tablespoon Brown Onions
1 ¼ teaspoon Salt
>>>>বিনামূল্যে 10 ধরনের বিরিয়ানি রান্না ই-বই পান<<<<
জাফরান:
2 tablespoon Hot Milk
10-15 Saffron strands
সিদ্ধ চাল (70% রান্না করা):
2 cups Basmati Rice Note 3
6 cups Water
2 tablespoon Salt
1 Bayleaf
5-6 Cloves
2-3 Cardamom Pods
বিরিয়ানির অন্যান্য উপকরণ
1 cup Mint Leaves fresh
1 cup Coriander Leaves Cilantro
1 ½ tablespoons Ghee or Butter
পরিবেশন
Crispy Brown Onions
Onion Raita
রান্নার নির্দেশনা
বাদামী পেঁয়াজ তৈরি করতে, পেঁয়াজগুলি শুকিয়ে নিন এবং যদি সময় অনুমতি দেয় তবে সেগুলিকে রান্নাঘরের তোয়ালে 15-20 মিনিটের জন্য রেখে দিন যাতে সেগুলি কিছুটা শুকিয়ে যায়। একটি প্যানে তেল গরম করুন এবং পেঁয়াজ দিন। একটি মাঝারি আঁচে, পেঁয়াজগুলিকে 15 মিনিটের জন্য শ্যালো ভাজুন যতক্ষণ না সেগুলি গভীর সোনালি বাদামী হয়, সেগুলি না পুড়িয়ে। একটি কাগজের তোয়ালে এগুলি বের করে নিন এবং একপাশে রাখুন। এগুলি আগে তৈরি করে একটি এয়ার টাইট পাত্রে সারারাত সংরক্ষণ করা যেতে পারে। পোড়া পেঁয়াজ বিরিয়ানিতে তিক্ত স্বাদ যোগ করবে।
চিকেন মেরিনেডের নীচে সমস্ত উপাদান একসাথে মেশান এবং সর্বোত্তম ফলাফলের জন্য কমপক্ষে দুই ঘন্টা বা রাতারাতি ম্যারিনেট করুন।
আপনি যখন বিরিয়ানি তৈরি করতে প্রস্তুত, তখন গরম দুধে জাফরান স্ট্র্যান্ডগুলি ভিজিয়ে রাখুন এবং চামচের পিছনে সামান্য ঘষুন। একপাশে রাখুন.
একটি গর্জন ফোঁড়াতে জল আনুন এবং লবণ, আস্ত মশলা এবং বাসমতি চাল যোগ করুন। ঠিক 5 মিনিট রান্না করুন এবং পুরো মশলা ভাতে রেখে সম্পূর্ণভাবে ঝরিয়ে নিন। এটি চালকে প্রায় 70% পরিমাণে রান্না করবে যা দুটি আঙুলের মধ্যে চালের দানা টিপে চেক করা যেতে পারে - চালটি এখনও মাঝখানে কাঁচা থাকতে হবে।
লেয়ারিং এবং চিকেন বিরিয়ানি রান্না করা:
........................পড়তে থাকুন.........................
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