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Skillet fried potatoes and onions with sherry aioli
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foodshowxyz · 2 days
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Home made grilled sandwich filled with zucchini, prosciutto, sliced beef tomatoes and cheese
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Video by Daily Catalan on Instagram:
"Pa de pessic" (pinch bread) is a typical Catalan dessert that doesn't require many ingredients but has an incredible taste (as if you were biting into a cloud!).
You can find the recipe (in Catalan and English) in her Instagram clicking the link.
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life-spire · 3 days
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leelammaqueen · 3 days
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Cherriessss
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boanerges20 · 2 days
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Suzuki GSX-R1100 | Pamela Anderson
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cravefoodie · 2 days
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Only way I’m eating a salad if it looks like this. 🔥
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benzodiazebeans · 3 days
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When they force me to use my words and tell them in detail how I want them to fuck me.. >>>>
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Cookies and cream brownies
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foodshowxyz · 3 days
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Kimchi Jeon (Savory Kimchi Pancakes)
Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes
Ingredients:
1 cup well-fermented kimchi, roughly chopped
1/4 cup kimchi juice
1/2 cup all-purpose flour
1/4 cup potato or corn starch
1/2 cup cold water
1 large egg, lightly beaten
3-4 scallions, thinly sliced
1-2 tablespoons vegetable oil or neutral-flavored cooking oil
Optional additions:
1 tablespoon gochugaru (Korean red pepper flakes) for extra spice
1 tablespoon soy sauce
1 teaspoon sesame oil
Other vegetables: thin strips of carrot, onion slices
Dipping sauce ingredients:
Soy sauce
Rice vinegar
A pinch of sugar
Toasted sesame seeds (optional)
Instructions:
Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.
Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.
Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.
Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.
Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.
Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.
Tips:
Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.
Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.
Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.
Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.
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strawberry4milk · 10 months
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taffy
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scoutingthetrooper · 6 months
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yeah
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dejonghekendal · 5 days
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