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#instapot
catfindr · 15 days
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fullcravings · 11 months
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How To Make A Jiggly (No-Oven) Chiffon Cake
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Recipe: Instant Pot Carnitas
Love these Crispy Carnitas made in Instant Pot!! Easier than you'd think & more flavors than you'd expect! Made with a handful of healthy pantry ingredients. Tender, juicy, flavorful pulled pork with tasty crisped crust. Enjoy~ 😋👍
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lowspoonsfood · 2 years
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God I’m Tired Chicken Soup
Requires a programmable pressure cooker.  For days when you are low on spoons AND sick AND people need fed. 5 cups vegetables of choice; I use things that I can just dump in or else cut right into the pot with a paring knife; check out pre-chopped onions, celery, etc., in the freezer section at your supermarket 2 frozen boneless skinless chicken breasts 2/3 cup uncooked brown rice or barley Garlic in whatever form and quantity you want Poultry herbs–whatever you have and want–rosemary, thyme, savory, sage… Salt and black or white pepper 1 ½ quarts broth or water Put in the vegetables, then the chicken, then the rice and seasonings, then the broth. Set pressure cooker for 12 to 15 minutes on High, depending on size of chicken pieces.  Go sit down. Use the natural release.  Go sit down while the valve is shrieking. Get 2 forks out.  Find the chicken pieces and shred them, right in the pot, with the forks.   Stir the soup, and serve.  Go sit down.
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Had some chopped cabbage I needed to get rid of and made some soup on the fly.
Turned out great and it’s basically all veggies except for the ground chicken.
Yum!
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creatingfromchaos · 7 months
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Effortless Eats: Nutritious Meals with 10 ingredients are less!
🌟 Hamilton Beach Stack & Snap Food Processor: Elevate Your Kitchen Game! 🌟 Hello, culinary creators and busy parents! If you’re as dedicated to meal prepping and healthy eating as I am, I have a game-changing kitchen tool you won’t want to miss. It’s my go-to device—the Hamilton Beach Stack & Snap Food Processor—and I can’t recommend it enough! 🍲 Why It’s My Favorite: 🌱 Effortless Meal…
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sniffanimal · 10 months
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anyone have any instapot/pressure cooker recipes they like? my parents just got me one (a super fancy one thats also an air fryer) and im looking to give it a good recipe test run (besides like. boiling water to test it works lol)
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instapots · 2 years
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Does your Instant Pot beep all the time, driving your dog crazy!?
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vancrecipes · 2 years
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CB’s Nihari Recipe
Easy Slow Cooker Nihari (Pakistani Beef Stew)
This Easy Slow Cooker Nihari recipe takes less than 30 minutes of prep time but does not compromise on the authentic taste of this traditional Pakistani Beef Stew! Layers of flavor in every bite!
Prep Time: 30 minutes
Cook Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 4
Ingredients
Whole Spices
1/2 piece of a small star anise
1-2 small bay leaves
1 inch piece cinnamon stick
Ground Spices
2-3 whole cloves ground into a powder using a mortar and pestle
2-3 green cardamom pods seeds removed and ground into a powder using a mortar and pestle
1/2 tsp fennel seeds ground into a powder using a mortar and pestle
1/2 tsp paprika powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp turmeric
1/4-1/2 tsp Asian red chilli powder or cayenne
1/4 tsp crushed red chilli flakes
1/4 tsp black pepper powder
1/8 tsp garlic powder (optional)
pinch nutmeg
1/2 tbsp Nihari Masala Powder
Nihari
1/3 cup canola or other neutral oil
1 tbsp ghee or butter
1 large onion thinly sliced
5-6 garlic cloves crushed
3/4- inch piece ginger crushed
1 1/4 tsp salt or to taste
1/4 cup atta flour or corn starch
4 cups water
1 lb beef stew or shank pieces - about 1 1/2 inch cubed
Garnishings
crispy fried onions
1 inch piece ginger julienned
1 lemon sliced
1/4 bunch fresh cilantro chopped
1-2 green chillies chopped
Instructions
1. Heat a medium pot over medium-high heat. Heat oil and ghee and add the whole spices.
2. 1:01 Add onion and sauté until golden, about 10 minutes. Add the garlic and ginger and continue to sauté until the raw smell disappears, about 30 seconds.
3. Add beef and stir-fry for about 5 minutes or until it changes color.
4. Lower the heat and add the powdered spices and salt and sauté for about 20 seconds.
5. Carefully pour this beef mixture into your Crockpot or slow cooker.
6. Add the water and stir to mix. Cook on low for 8-10 hours (preferable) or high for 6-7 hours, or until the beef is fall-apart tender. Cooking times will vary depending on your meat and slow cooker.
7. Toward the end of your cooking time, remove your whole spices and take out a cup of the liquid of the Nihari into a bowl. Let it cool a little by adding an ice cube to it. Place the atta in another bowl. Bit by bit, add the atta to Nihari liquid to form a smooth slurry. Slowly add this slurry back into the crockpot while stirring to prevent clumps. Let it cook for another 30-45 minutes. Serve hot with the garnishing and naan or sheermal.
Notes
*If you do not add the pre-made nihari masala, adjust the quantity of the other spices per taste. **Traditionally, atta is used to thicken the curry. I highly recommend you use it for an authentic taste. For a gluten-free option, see notes!
Source:
youtube
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The Rise of Robocook: Electric Pressure Cookers revolutionizing Modern Cooking
In recent years, electric pressure cookers have emerged as versatile kitchen appliances, revolutionizing the way people approach cooking. These compact and efficient devices have gained immense popularity due to their ability to save time, and energy, and maintain the nutritional value of food. This article explores the key features, advantages, and considerations for using electric pressure cookers.
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Cooking is fun for a few but stressful for most. One would agree when working in the heat sweating like a pig, getting their fingers burnt, overcooking the food when one loses track of time, expecting a taste of a 5-star dish but getting a result that can barely be recognized as edible, forgetting ingredients and the time that the food is supposed to cook, burning both food and vessels and finally watching the reaction in the faces of your family when they taste it.
Stop putting pressure on your body, when the Geek Robocook electric pressure cooker is here to the rescue. The Geek Robocook brings a revolution to cooking and puts other ordinary pressure cookers and electric cookers to shame. Cooking has become far more simple and faster. Due to lack of time in current days, people have started to prefer cooking in electric pressure cookers.
Traditional pressure cookers have been a staple in kitchens for decades, but electric pressure cookers have taken convenience to a new level and they provide numerous options to cook without the hassle of supervision. These appliances leverage advanced technology to automate the cooking process, making them accessible even to those with limited culinary expertise.
Electric pressure cookers operate by creating a sealed environment that traps steam, increasing internal pressure and subsequently raising the boiling point of water. This accelerated cooking process significantly reduces the time required for meal preparation. Additionally, these appliances often come equipped with a range of features, including multiple cooking modes, programmable timers, and safety mechanisms to ensure a hassle-free cooking experience.
Electric pressure cookers have undoubtedly transformed the culinary landscape, offering a perfect blend of efficiency, versatility, and nutritional preservation. As more households embrace the convenience of these appliances, it's clear that electric pressure cookers are here to stay, promising to redefine the way we approach home-cooked meals in the 21st century.
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Geek Robocook is the most revolutionary Multi Cooker developed with advanced PIC TECHNOLOGY that replaces all your kitchen utensils yet allows you to Pressure Cook, Cook Rice, Sauté, Steam and bake, etc. thus saving up to 70% of your cooking time. Women spend around 9-13 hours in the kitchen cooking food daily. The Robocook saves much time and prevents the endless hours they spend in the heat and sweat.
The Geek Robocook is the first Electrical Pressure cooker to come up with Specialised 13 -17 Indian Preset Menus (Rice, Dal, Channa, Gravy, Biriyani, Khichadi, Chicken, Sambar, and much more) for easy cooking using one pot principle. Cook your Breakfast, Lunch, and Dinner with ease. The Instantpot gives a foreign version that does not suit the Indian users and Robocook remedies the gap created by it between Indian users as the ingredients and cooking methods vary.
Apart from that one important factor is that it saves electricity even if you cook regularly and the price quote is unbeatable because it is a value-for-money product.
FEATURES:
Recipe Adaptation:
Many traditional recipes can be adapted for electric pressure cookers. Adjust cooking times and liquid quantities, keeping in mind the accelerated cooking process.
Indian recipes:
This electric pressure cooker supports various Indian recipes, unlike other ordinary pressure cookers or electric pressure cookers. It has a multifunction specialty to cook steamed food and meats that require correct timing and extra supervision during cooking. It gives leeway to check and cook again until it brings the required texture.
Layering Ingredients:
To prevent ingredients from sticking to the bottom, consider layering heartier items at the bottom and more delicate ones on top.
Quick Release vs. Natural Release:
Understanding when to use quick release or natural release is crucial. Quick release is ideal for vegetables and delicate foods, while the natural release is recommended for meat and starchy dishes to avoid sogginess.
Searing Before Pressure Cooking:
Take advantage of the sauté function to sear meats or brown ingredients before pressure cooking. This enhances flavor and texture.
Liquid Adjustments:
Most recipes require less liquid in an electric pressure cooker due to the sealed environment. Be mindful of this to avoid overly watery dishes.
 Experiment with Flavors:
Electric pressure cookers intensify flavors during the cooking process. Experiment with herbs, spices, and aromatic ingredients to elevate your dishes.
Cleaning and Maintenance:
Regularly clean and inspect the sealing ring, steam valve, and other components. Proper maintenance ensures optimal performance and longevity.
Try One-Pot Meals:
Take advantage of the versatility of electric pressure cookers by creating one-pot meals. Throw in your ingredients, select the appropriate setting, and let the appliance do the work.
Use the Timer Function:
The timer function is a game-changer, allowing you to delay the start of your cooking. Prepare ingredients in advance, set the timer, and return to a freshly cooked meal.
Get Creative with Desserts:
Electric pressure cookers aren't just for savory dishes. Explore dessert recipes like cheesecakes, rice puddings, or even lava cakes to satisfy your sweet tooth.
There are many benefits to using Robocook which proves it to be the best one to be had in one’s kitchen
13-17 preset Indian menus
Zero assistance cooking
7 level safety guards
Time delay function
Supports 1000+ Indian recipes
Feeds a family of 4-7 members effortlessly
5 accessories are added to the box
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As you embark on your culinary journey with electric pressure cookers, remember that experimentation is key. With Robocook you Don't have to be afraid to try new recipes, adjust cooking times, and discover the incredible range of dishes you can create with this versatile kitchen companion. With a bit of practice and a willingness to explore, you'll soon find yourself embracing the convenience and efficiency that electric pressure cookers bring to your kitchen.
ADVANTAGES OF ROBOCOOK:
Efficiency and Speed:
Electric pressure cookers excel at cooking meals swiftly, making them ideal for busy individuals or families with tight schedules.
Energy Conservation:
The sealed design of these cookers ensures minimal heat loss, contributing to energy efficiency and reduced cooking times.
Nutrient Retention:
The shorter cooking durations help preserve the nutritional content of food, making electric pressure cookers a health-conscious choice.
Versatility:
These appliances often come with a variety of cooking modes, allowing users to sauté, steam, slow cook, and more, all in one device.
User-Friendly:
With programmable settings and automatic pressure release features, electric pressure cookers are user-friendly and safe for both beginners and experienced cooks.
While electric pressure cookers offer numerous benefits, users may encounter challenges or misconceptions along the way. By addressing common issues users can confidently navigate the world of electric pressure cooking. As you become more accustomed to your device, you'll likely find it becomes an indispensable tool in your kitchen, streamlining meal preparation and expanding your culinary horizons.
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TIPS FOR USAGING ROBOCOOK:
Burn Notice:
If your electric pressure cooker displays a "burn" notice, it indicates that food is sticking to the bottom. Release pressure, open the cooker, and stir the contents. Adding more liquid or deglazing the pot can prevent this issue.
Overcooking:
To avoid overcooking, particularly with delicate ingredients, use the minimum cooking time suggested in recipes. You can always add more time if needed after releasing pressure.
Sealing Issues:
Ensure the sealing ring is properly positioned, and the valve is free from debris. A good seal is crucial for efficient pressure cooking.
Steam Release Problems:
If the steam release valve is not functioning correctly, check for blockages and clean as needed. Also, make sure the float valve moves freely.
Lid Sticking:
If the lid is challenging to open after cooking, wait a few minutes for the pressure to equalize. If it persists, run cold water over the lid to aid in releasing the pressure.
COMMON MYTHS BELIEVED BY THE CUSTOMERS:
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The customers believe in certain illogical thoughts that are psychologically created in their minds. They don’t consider the presented facts but would rather avoid them and believe in unnecessary fear for safety and health.
Electric Pressure Cookers Are Unsafe:
Modern electric pressure cookers have built-in safety features, including pressure release valves and locking mechanisms. Following the manufacturer's instructions ensures safe operation.
They Remove Nutrients from Food:
Electric pressure cookers, if used correctly, retain more nutrients than traditional cooking methods due to the shorter cooking times and reduced exposure to high heat.
Only Suitable for Certain Foods:
Electric pressure cookers are incredibly versatile and can be used for a wide range of dishes, including soups, stews, grains, meats, desserts, and more.
They Are Complicated to Use:
While there may be a short learning curve, electric pressure cookers are designed to be user-friendly. Start with simple recipes, and as you become familiar with the appliance, you can explore more complex dishes.
Geek electric pressure cookers ensures a quality product at a reasonable price along with constant assistance and a 2-year warranty to avoid uncertain issues with the product.
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Hello, all! I have a question. I'm interested in investing in an InstaPot. Is it worth is? Are there cons? Thanks for answering.
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triedin2015 · 5 months
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Michaela really wanted something with wild rice. I didn't want to make soup or a salad with wild rice in it (although I do have a great recipe for that). I decided to make risotto, which isn't the same but is a rice dish. ;)
This was very easy to make and came out well. I accidentally bought pancetta that was already cooked and that definitely was a bummer for this recipe. It was good, but it would have been better with the right pancetta.
This was easy to make (thanks, IP!) and Michaela liked it. I'll make it again!
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cookingfailoftheday · 6 months
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Cooking Fail of the Day
Pressing the vent button on the InstaPot before cooking instead of after because I was too lazy to double check the directions
Assuming the rice would cook anyway when I suspected my mistake
Having done this thrice before without making this mistake
Cooking Win of the Day
Buying naan also
Not burning the naan
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pressurecookrecipes · 2 years
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Get Recipe: Instant Pot Pot Roast
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jessicow1 · 1 year
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Milk Frother
This post may contain affiliate links, see my affiliate disclaimer for more info.
Anyone that knows me knows that I’m obsessed with kitchen gadgets, and if it has to do with making or drinking coffee - even better!
Right now I’m obsessed with the Instant Milk Frother. (Affiliate link). I got it for Christmas and it made the most perfect foamy latte that I enjoyed by the tree for a few quiet moments before a day of busyness ensued!
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It’s super easy to use and is brought to you by the Instant brand, the same brand that made your other favorite kitchen gadget, the Instant Pot! (Affiliate link).
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mcguido · 1 year
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Instant Precision Dutch Oven (InstaPot)
Instant Precision Dutch Oven (InstaPot)
the wife gives fantastic gifts. For years, I’ve been too cheap to buy for myself a large Dutch Oven. This year, Dad bought me one for my birthday in October. Around Thanksgiving (not for Thanksgiving cooking) we used the regular Crockpot a few times. The wife decided it was time for a new Crockpot. I didn’t think so, so I didn’t buy one. For Christmas this year, she played the trump card. Meet…
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