Celebrating a special day with this amazing birthday cake for a wonderful boy!
Before crafting this delicious masterpiece, I made sure to ask his mom about his interests, and guess what? He’s a fan of kitsunes (Japanese foxes)!
Just like the birthday boy, our little fox cub here is growing, proudly displaying its 5 tails.
Fox figurine crafted from chocolate sits atop a cake covered in rich ganache.
Here’s to a day filled with sweetness and joy! 🎉
#venuscakery #kitsune
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How To Cook Eggless chocolate & beetroot blitz & bake cake
>> VERY IMPORTANT >> This article will be long. I would recommend you to watch a simplified video.
<<CLICK HERE>> to continue with video
INGREDIENTS
100ml rapeseed oil, plus extra for greasing
175g (drained weight) vacuum-packed beetroot (not in vinegar)
175g dark soft brown sugar
200g self-raising flour
1 tbsp baking powder
50g cocoa powder
200g 0% fat natural yogurt
2 tsp vanilla extract
For the icing
100g icing sugar
50g dark chocolate (at least 80% cocoa solids)
1 tbsp cocoa powder
3 tbsp skimmed milk
dark chocolate shavings, to serve (optional)
Method
STEP 1Heat oven to 180C/160C fan/gas 4. Grease and line a deep 20cm springform cake tin with baking parchment. Tip the beetroot into a food processor and whizz to a purée. Add the remaining ingredients, along with ¼ tsp salt, and blend until well combined. Scrape into the cake tin, level the surface and bake for 50 mins-1 hr or until a skewer comes out clean.
STEP 2Leave the cake to cool in the tin while you make the icing. Put the ingredients in a small saucepan, heat and whisk until smooth. Cool for 20 mins.
STEP 3Flip the cake onto a wire rack, flat-side up. Pour over the icing and leave to cool completely. Sprinkle with dark chocolate shavings (if using), then serve.
................. ............CLICK HERE TO READ MORE.......................
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it’s almost my birthday month 🤠 (OCTOBER 🎃) and i’m determined to bake a Pinterest worthy cake 🍰
picture via pinterest 🍰🤍
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Special thanks to @ambientskai for this meme to tie into my latest mini story!
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Blueberry lemon Cake om nom
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A lil bit bubbles😉
Top tier: Red velvet with mango and white chocolate.
Lower tier: Spicy ginger, cinnamon, nutmeg biscuits, vanilla cheesecake, caramel
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“You know that trend where people make cake that looks like random objects? That would make a really fun prank. Imagine someone goes to use their computer and the keyboard is cake.”
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