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littlefaefeather · 1 month

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Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

#speaking #black butler #kuroshitsuji #food

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honey-minded-hivemind · 1 month

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🍷The Heir of Evil🐉 AU fans have decided, and...

🍷The Heir of Evil🐉 AU Reader will be an IceWing!!

I have a few headcanons for them, and a a bit of backstory and lore planned, too😊 Let's dive in:

• ❄IceWing!🍷Heir of Evil!🐉 Reader is the grandchild or great-grandchild to the wicked IceWing queen, specifically the one who put the tribe into multiple wars and skirmishes and tried to take over the dragon world. Reader isn't like her (they're not an irredeemable monster who hurts others for fun)

• Heir! Reader wears jewelry that is mostly silver or black, but loves any sort of colorful gemstones or charms...

• Heir! Reader only wears the pieces of jewelry that are necessary; they don't want to waste the tribe's treasure on frivolous items, and if the jewelry appeals to other tribes, then it might make Reader and the IceWings seem more appealing, like they're dragons, too...

• Heir! Reader is good with algebra, dragon biology, and creative writing...

• Heir! Reader is torn between what the two sides of their kingdom wants: to stay unscheming and try to foster peace, hoping other tribes will leave them alone and not hurt them further... or to amass enough power and treasure that they can wage a war against the other tribes, or at least the IceWing hybrids who some view as traitors...

• Heir! Reader's necklace they were told to never take off is enchanted, but they don't know that. The necklace hides something about them, which is why their vanished/dead parent gave it to them...

• Heir! Reader has had to stop a coup for their throne/title at age four (about 12 year old in WoF dragon years), which led to them earning the respect of the remaining advisors and generals of their late parent/late family, as well as the respect of the few nobles left and the different IceWing villages...

• Heir! Reader's hatching day is a mystery, as no one ever saw their egg, nor them, when they were first hatched, save for their deceased parent and a late ally of their's...

• Heir! Reader has an army of pet foxes, all of which are (diet) platonic yandere for them (they're all so cute and cuddly and fluffy-!)

• Heir! Reader, unlike most IceWings, enjoys trying cooked meats and exotic dishes from other tribes and kingdoms...

• Heir! Reader prefers to sleep with a fur blanket, not because they're cold (they're an IceWing), but because they like the soft fur and fuzzy texture...

• Heir! Reader is an aromantic-asexual...

• Heir! Reader enjoys traditonal IceWing foods such as fresh salmon with lemon juice, thinly-sliced caribou strips, puffin and moss salad, kalimari (squid), bear jerkey, ox ribs seasoned lightly with moss, seal meat marinated in ginger/lemon/honey, as well as ice cream, frozen berry slush, and lemon-flavored shaved ice...

• Heir! Reader likes traditional dishes from other kingdoms such as: MudWing's Diamond Delta Gumbo, SandWing's Cinnamon Milk and Roasted Lizard Kebabs, SkyWing's Charred+Barbecued Eagle Wings, SeaWing's Thousand Scales Thousand Fish Sushi, RainWing's Mango-Orange Juice, NightWing's Smoked Boarchops, HiveWing's Honey-roasted Shrimp, SilkWing's Loaded Baked and Sweet Potatoes, and LeafWing's Planter's Pie...

• Heir! Reader sometimes wears a small, spiked tailband on the end of their tail, nestled above where their spikes are...

• Heir! Reader enjoys sunrises, and writes new poems and hymns for their tribe to sing at their Gifts of the Ice Dragon Festival...

• Heir! Reader enjoys old literature, especially comedies...

(I will make another post about Heir! Reader facts, but dealing with IceWing culture)

(I wonder what their name could/should/would be?)

#honeycomb thoughts #platonic yandere marvel #yandere platonic marvel #platonic yandere marvel x reader #platonic yandere xmen #yandere x-men #platonic yandere #platonic yandere x reader #platonic yandere xmen evolution #🐉wings of fire au #🍷the heir of evil🐉 au #platonic yandere xmen evolution au #yandere platonic xmen

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judgementdaysunshine · 2 months

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Spice

Pairing: Bayley x Fem reader x Becky Lynch

Description: The girls never truly understand your love for spices but they always add it to your food

Becky laughs seeing you eat a bowl of soup with chilli peppers sprinkled over it as Bayley sits beside you eating a sandwich shaking her head at your need and love for spice in food. You had been friends with both women having been in NXT together before being drafted to WWE where the feelings grew until the three of you finally went out and had dinner leading to more dates on the road between matches only made the three of you fall for each other more and get together smiling sweetly at the memories four years back as you feel the sensation of the peppers hitting your tongue eating bread in between sips of soup which adds more to the flavor until the soup was gone giggling at their faces "How can you handle eating spices so much?" you drink soda before taking your bowl and cleaning it before sitting back on the couch as the three of you watch episodes of The office "I always remember liking things that had an extra kick and gives people a sense of unease, I was sucking on limes and lemons when other kids would be eating strawberries or apples, I loved garlic for as long as I can remember and when I started cooking with grandma and aunt I experimented with flavors and spices had always caught my eye so once I started making or adding them to foods I was hooked" the next time you made rice and shrimp adding garlic, a small amount of paprika, and ginger which blows them as they eat "I can't believe you put all those spices in there but none over powers each other you gotta do that more often when you cook". Overtime you added more spices to the food you cooked for them even adding a small game of having them guess spices by the taste so they could know what spices you liked and what they were leading to them developing a small like for spices no where near your love for them but they always enjoyed and appreciated when you would add some to their sandwiches, soups, or anything you made for their lunches on the road for flavor always having you use certain ones even having you squeeze lemons or limes in their drinks to add the slight kick and sourness to water, juice, or energy drinks occasionally sucking on the lemons and limes before their matches which became a small tradition not only to add extra energy but also to tell you that they loved you and would make you proud when you weren't backstage with them.

#bayley #becky lynch x reader #wwe #bayley x reader #becky lynch #wwe x reader #bayley x reader x becky lynch #becky lynch x reader x bayley

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angelmush · 3 months

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meals for this week:

i missed 5 days of work bc i was out of town for bianca's birthday last week so it's going to be extra scrappy cooking this week (thank u god for giving me a freezer <3)

a golden roasted mushroom pasta dish with goat cheese and lemon and chives, i want to use some kind of short pasta shape with lots of chew to it :3

i've got a whole chicken in the freezer, i want to make another roast chicken with potatoes and then cook some dinosaur kale in the schmaltz, i made it a bit too salty last time but it was DELICIOUS so i know how to adjust my seasoning a little bit better now

i have a big bag of shrimp i had to freeze a couple weeks ago so i am thinking of poaching some juicy shrimp with herbs and lemon and garlic and ginger and putting it on top of some cold noodles, either with a spicy sesame or spicy peanut sauce, with shredded cabbage and tons of herbs

i also will make a caramelized onion, sausage, and egg breakfast sandwich for dinner with hot sauce and arugula, it's fast and easy and savory and sooo filling and delicious and i already have a tube of breakfast sausage in the freezer i can thaw

getting chocolate covered strawberry supplies bc even tho we agreed to not spend money on gifts for each other for valentine's day, i still want 2 decorate and make a little treat for my gf

#almost all of the groceries i'm buying this week are pantry items and veg bc my freezer is well stocked #i still have a pie crust to use LOL #my gf wants a cherry pie so i will be making a cherry pie i just need to remember to get cherries lol #personal #recipe #recovery

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placeofwonder · 4 months

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new year, let's go! not resolutions so much as lists.

general:

walk up all 7 of my town's hills

make progress on my big cross stitch of a lighthouse

write a few stories without trying to make them good

pasta quest (8)

books:

finish Howards End

Orlando

The Hidden Life of Trees

re-read the Inkworld trilogy and then read the new sequel

start the Rivers of London series over from the beginning

at least one David Almond novel

at least one Discworld novel

cooking:

asparagus and chilli linguine (from Cook As You Are)

soba noodles with lime, cardamom and avocado (from my recipe binder)

sweet potatoes with caramelised onions (from Small Victories)

dill-pickled cherry tomatoes (from Cook As You Are)

spam musubi (from this recipe maybe?)

halloumi and pomegranate salad (from Comfort & Spice)

watercress with smoked almond goat cheese scoops & grapes in red wine syrup (from Home Made Winter)

goat's cheese puffs with salsa (from Midnight Chicken)

okonomiyaki (from my recipe binder)

chickpea soup with sweet potato and feta crackers (from Home Made Winter)

bánh xèo (from this recipe maybe?)

beef burrito with harissa (from Cookery Course)

chicken rice (from The Year of Miracles)

grilled shrimp with feta and tomatoes (from Small Victories)

maple soy glazed salmon (from Flavour)

grilled chicken (from Small Victories)

miso chicken milanese with soba noodles (from Comfort)

ginger beer chicken (from Midnight Chicken)

chicken and leeks (from Small Victories)

roast chicken (from Midnight Chicken)

chicken stew with dumplings (from Heroes' Feast)

salami and fig pizza (from Cookery Course)

spicy pepperoni quiche (from How Baking Works)

caramelised onion pissaladière (from GBBO Everyday)

raspberry ginger cream pancakes (from Real Food Real Fast)

crêpes with roasted cherries (from Gatherings)

baking & drinks:

chocolate chip cookies (from Midnight Chicken)

marzipan, sour cherries and chocolate chip cookies (from The Year of Miracles)

rye and orange cookies (from Scandinavian Baking)

zimtsterne (from Heimwehküche Backen)

black sesame and matcha sandwich biscuits (from Flavour)

scones (from Comfort)

lemon & poppy seed muffins (from How Baking Works)

ginger & lemon muffins (from my recipe binder)

gingerbread muffins (from How Baking Works)

"black moss" cupcakes (from Exquisite Exandria)

coconut drizzle cake (from Studentenküche)

olive oil and orange cake (from Small Victories)

blackberry and marzipan apple pie (from Flavour)

maple apple puffs (GBBO Everyday)

franzbrötchen (from Heimwehküche Backen)

start working my way through Brilliant Bread (first up: basic white bread)

poppy seed bread rolls (from Heimwehküche Backen)

crunchy bacon soda bread (from GBBO Everyday)

focaccia (from The Year of Miracles)

basil lemonade (from my recipe binder)

spiced hot chocolate (from Gatherings and/or Flavour)

white chocolate coffee (from Home Made Winter)

#mine #personal #books #cooking #lists

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real-total-drama-takes · 6 months

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Homemade Basil Pesto Recipe

Homemade basil pesto is a wonderfully versatile and tasty sauce/spread made from a handful of flavorful ingredients. It comes together in minutes and tastes worlds better than store-bought because it’s so fresh. (Just like with lemon curd, store-bought pesto is nothing like real, FRESHLY made pesto!)

The uses for pesto are virtually endless, and you can use it in recipes like pesto pizza and pesto shrimp. Or use it as pasta sauce, drizzle it over grilled chicken, eggs, or roasted vegetables, spread it on sandwiches or homemade bread, or even swirl into hummus or minestrone soup.

homemade basil pesto

Today’s homemade basil pesto recipe is my absolute favorite. It’s classic, simple, flavorful, and completely fresh. You’ll appreciate how easily it comes together and that it tastes infinitely better than store-bought versions. Homemade pesto can be a dip, sauce, or spread and pairs wonderfully with so many flavors. Bottom line? Pesto is an easy way to instantly elevate any savory dish.

Originating in Genoa, Italy, pesto was traditionally made by crushing the ingredients with a mortar and pestle. Now it’s typically done with the convenience of electric tools like a food processor or blender. You don’t need to cook it at all, unless you want to roast the garlic first.

This Homemade Basil Pesto Is:

Fresh and flavorful

Incredibly versatile

Ready in minutes

Made with just a few ingredients

Easy to customize with what you have on hand

Extra flavorful with roasted garlic

fresh basil

parmesan cheese, roasted garlic, pine nuts, olive oil, lemon, and basil on countertop.

Key Ingredients You Need & Why

Basil: Fresh basil leaves are the base of this pesto recipe. Rinse and pat dry before using.

Pine Nuts: Pine nuts add structure and a light nutty flavor to the pesto. If I’m having trouble finding pine nuts, sometimes I’ll swap them for walnuts, pistachios, or almonds.

Parmesan Cheese: Fresh parmesan cheese adds a little saltiness and helps the pesto stick together. In place of parmesan (aka parmigiano-reggiano), you can use any Italian-style hard cheese, such as pecorino romano, asiago, or grana padano.

Garlic: It goes without saying that garlic adds incredible flavor to homemade pesto. I urge you to try using roasted garlic because the flavor isn’t as harsh as raw garlic. (Here’s how to roast garlic.)

Olive Oil: Olive oil is the main liquid and helps create a creamy, rich consistency.

Lemon Juice: 1 teaspoon of fresh lemon juice brightens everything up and really helps the other flavors shine. Many recipes don’t call for it, but I highly recommend it.

Salt & Pepper: Both add flavor and you can add them to taste.

Make it your own: For a twist, try adding your favorite herbs like cilantro, mint, or parsley; your favorite spices like cayenne, ground ginger, paprika, or crushed red pepper flakes; or add a dash of your favorite hot sauce.

FAQ: What Can I Use Instead of Basil?

When fresh basil isn’t in season, it can be really pricey or even impossible to find. I like to use kale, spinach, or arugula in its place. You can find the kale variation I like to use in this pesto pasta salad recipe.

FAQ: What Can I Use Instead of Pine Nuts?

Pine nuts can be really expensive, not to mention hard to find! Walnuts, pistachios, and almonds are all great 1:1 substitutes and you can’t really detect a flavor difference in the finished pesto.

For nut-free pesto, try pumpkin seeds, hemp seeds, sunflower seeds, or cooked and cooled edamame.

pesto in food processor

Overview: How to Make Homemade Basil Pesto

Basil pesto comes together in a matter of minutes using a food processor or blender; just a few pulses and you’re done. The ingredients blend together rather easily, so if you don’t have a fancy food processor, don’t worry. It will still taste like pesto and it will still be good. (It’s hard to mess this up.)

Blend the basil, pine nuts, cheese, and garlic together in a food processor or blender. Add the olive oil and pulse/process to blend. Scrape down the sides of the blender bowl, then add the lemon juice, salt, and pepper. Pulse this mixture until everything is blended together and relatively smooth. Taste and add more seasoning and any extra herbs/spices if desired.

Can I double or triple the recipe? Yes, you can easily scale up this recipe if your food processor/blender has the room!

spoonful of homemade basil pesto coming out of a jar.

How to Use Homemade Pesto

If you need inspiration, here are MANY ways you can use this basil pesto:

Pesto Tortellini: Use as a sauce over cooked tortellini with parmesan cheese and fresh diced tomatoes.

Shrimp: Try my creamy pesto shrimp for dinner—it’s super quick!

Pizza: Use it in place of pizza sauce on pizza crust; here is my pesto pizza recipe.

Pesto Bruschetta: Bake slices of a fresh baguette in a 400°F (204°C) oven until golden. Top with pesto, parmesan cheese, and diced fresh tomatoes.

Stuffed Peppers: Use pesto in my sausage stuffed peppers recipe instead of the chicken broth. (Same amount—tastes fantastic.)

Focaccia: Skip the herbed olive oil topping on focaccia (step 8) and spread 1/2 cup of pesto all over the dough instead.

Star Bread: Use my star bread recipe and reduce the amount of sugar in the dough to 1 Tablespoon. Spread 1 heaping Tablespoon of pesto onto each of the 3 circles. (3 Tbsp. total.) Top each with a light layer of shredded cheese, herbs, and/or chopped pepperoni.

Pesto Sandwich: Spread pesto on toasted bread, and add your favorite cheese or meat, greens, and tomato.

Pesto Grilled Cheese: Brush 2 slices of thick-cut crusty bread (like artisan bread) with pesto, add provolone or cheddar cheese, butter the outside of the bread, and cook both sides on a griddle or skillet until golden brown.

Swirl in Soup: Swirl a few spoonfuls into a bowl of minestrone soup.

Hummus: Blend 2 Tablespoons of pesto with parmesan garlic hummus.

As a Dip: Use it as a dip for homemade bread, breadsticks, crackers, or pizza pull apart rolls.

As a Spread: Spread it on olive bread or seeded oat bread.

As a Topping: Drizzle over cooked meats, fish, eggs, chicken meatballs, or roasted vegetables.

slices of pesto pizza made with mozzarella cheese and fresh pesto on top.

creamy pesto shrimp

Pesto pizza & creamy pesto shrimp recipes.

FAQ: How Long Does Homemade Pesto Last?

You can store this basil pesto in a jar or sealable container, then tightly seal and refrigerate for up to 1 week or freeze for up to 2–3 months. Let it thaw at room temperature or in the refrigerator.

To prevent your pesto from browning in the fridge, pour a layer of olive oil on top before tightly covering or sealing the pesto.

You could also freeze the fresh pesto in small amounts, in a greased ice cube tray, and then thaw the amount you need for a recipe when you need it, so you don’t have as much leftover to store in the fridge.

spoonful of homemade basil pesto coming out of a jar.

Easy Homemade Pesto Recipe

★

4.9 from 20 reviews

Author: Sally

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Yield: 1 cup

Description

This is how I make classic basil pesto at home. It’s incredibly simple and flavorful and uses only a handful of fresh ingredients.

Ingredients

2 cups (60g) fresh basil leaves*

1/3 cup (48g) pine nuts*

1/3 cup (25g) freshly grated or shredded parmesan cheese

3 small cloves garlic (roasted garlic or fresh)*

1/3 cup (80ml) olive oil

1 teaspoon fresh lemon juice

1/4 teaspoon salt

freshly ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Pulse the basil, pine nuts, cheese, and garlic together in a food processor or blender. Scrape down the sides, then add the oil, lemon juice, and salt. Pulse until everything is blended together and relatively smooth. Add a drizzle more olive oil to thin out, if desired. Taste and add pepper (and/or more salt) if desired. I always add a pinch of pepper.

Store pesto in a jar or sealable container, tightly seal, and refrigerate for up to 1 week.

Notes

Storing & Freezing Instructions: You can store this basil pesto in a jar or sealable container, then tightly seal and refrigerate for up to 1 week. To prevent browning, pour a layer of olive oil on top of the pesto before sealing. Freeze the pesto for up to 2–3 months. You can freeze it in greased ice cube trays and thaw small portions at a time. Let it thaw at room temperature or in the refrigerator.

Special Tools (affiliate links): Food Processor or Blender

Basil or Other Greens: Instead of basil, try other greens like spinach, kale, or arugula. No matter which greens you choose, rinse and pat dry before using.

Nuts: If I’m having trouble finding pine nuts, sometimes I’ll swap them for walnuts, pistachios, or almonds. For a nut-free version, try cooked and cooled edamame, pumpkin seeds, hemp seeds, or sunflower seeds.

Parmesan Cheese: In place of fresh parmesan (aka parmigiano-reggiano), you can use any Italian-style hard cheese, such as pecorino romano, asiago, or grana padano.

Garlic: If you don’t have fresh garlic cloves, use 3 teaspoons minced garlic from the jar.

Other Pesto Variations: Try adding your favorite herbs like cilantro, mint, or parsley. Add your favorite spices like cayenne, ground ginger, paprika, or crushed red pepper flakes. Or add a dash of your favorite hot sauce.

I’m only posting this because it actually sounds kind of good

#not a take #long post #recipe

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pacthesis · 1 year

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nostalgic food

i’ll want to reference this in the future

gỏi cuốn (spring roll with chicken, egg, rice noodle, carrot, lettuce, avocado)

peanut sauce is just peanut butter+water, hoisin+sriracha sauce, and a tiny bit of sesame oil (tastes good with almost anything imo)

yellow curry

rice noodle with chicken, potatoes, yams, onions, carrots in a creamy coconut milk and yellow curry paste broth

lemon juice and salt mix with garlic chili for dipping

bò kho (vietnamese beef stew)

kho is a cooking technique where a protein is braised in a mixture of fish sauce, sugar, and water or coconut juice to make a salty/savory result

bread dips in stew beef/potatoes dip in lime juice/salt/pepper mix

cucumber slices to offset the salty

xá xíu (cantonese style bbq pork)

the seasoning mix is made of sugar, powdered soy sauce, onion and garlic powder, and spices

the pink color very much freaked out middle schoolers at lunch

cơm tấm (broken rice, grilled pork, egg, pickled carrots/daikon with scallions/oil garnish and fish sauce)

bún bò huế (thick round rice noodle with beef soup)

more "fun" than phở imo

bún bò broth: spicy salty flavor (lemongrass, spicy chili, fermented shrimp paste, fish sauce)

phở broth: earthy sweet flavor (cinnamon, star anise, onion, ginger, garlic, herbs)

bánh mì (baguette sandwich with chả lụa (pork sausage), xá xíu (cantonese style bbq pork) coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with pâté and buttery mayonnaise)

salmon instead of nem nướng̣ (viet grilled pork) with bánh hỏi (rice vermicelli)

feat nori (dried edible seaweed)

wrapped with lettuce and dipped in nước mắm (fish sauce)

bánh cuốn (rice noodle rolls filled with ground meat, wood ear mushrooms, onions)

topped with chả lụa (pork sausage) and fried red onions and nước mắm (fermented salted fish sauce)

a fav of grandpa's

pizza man mispronounces it as "bun goo" which makes my mom giggle cause the way he says goo sounds like penis

bánh tét (glutinous rice rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling)

bánh rán (deep fried sesame ball filled with mung bean)

bánh da lợn "pig skin cake" (tapioca starch, rice flour, mung bean, taro, coconut milk)

bánh bột chiên (fried taro rice cake, a fav of pizza man)

phở (broth: earthy sweet flavor- cinnamon, star anise, onion, ginger, garlic, herbs)

ive called phở mid but while eating this i was like huh this is good actually then my dad says this time he simmered chicken bones for hours like he's supposed to instead of using canned broth

improvised bún thịt nướng (rice noodle bowl with chopped grilled pork, egg roll, veggies, crushed peanuts, fish sauce)

a way to deal with leftover noodles from gỏi cuốn

every time i eat this i think of the time me and pizza man were in new orleans and he asked if i wanted to eat at a viet place and i was surprised cause he's not really into a lot of viet food but anyway i got bún thịt nướng

thịt kho (pork with eggs braised in sticky savory caramel of sugar, fish sauce, coconut water)

i have distinct flashbacks of being in the middle school cafeteria with my thịt kho and kids around me going "what is that??", "ewwww" lol

cháo (rice porridge with chicken or a white meat fish- often served with crunchy cabbage salad)

my dad likes it with youtiao (chinese donuts)

being sick means eating this! but we also eat it a lot when we’re not sick!

when my mom was young she would say yes to any dude that asked her out and order an obscene amount of food/the most expensive things on the menu and never hear from them again but my dad took her to a cháo place cause that was his favorite but apparently for cheapskates

he proposed two weeks later and she said yes

my mom is such a menace i wanna be just like her

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captainbogwitch · 8 months

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Excerpt: The Hands That Wield the Sword

And it truly was a feast. What would be multiple courses in a more Hylian setting was presented all at once on the Zora’s table. Sidon give Link the name of each dish as they pass it, happily placing however much of it the Hylian wants onto his plate (his first plate, anyway. Sidon quickly went to grab another when it was full.) Many of the dishes had names in Hylian, but the prince was eager to share what they were called in the Zora tongue as well and enthusiastically offered to learn their signs in the Zora Sign Language, as well as Hylian Common Sign.

On the table set in silver or stone bowls are foods Link had never seen. Hineska’ Agaga’, the Hylian rice dyed red with achote seeds, spiced with onion, garlic, and a hot pork sausage Sidon called chorizo; salads made of cucumbers and daigu’ radishes pickling in a bowl of soy sauce and lemon juice sitting beside a plate of stir fried bok choy, Hylian shrooms, and spicy peppers. The smell of hot frying oil filled his senses as they passed the fried vegetable lumpia, its rice paper wrapping dark brown and sizzling. A few bońelos uhang, small, pan-fried cakes of shrimp and vegetables sat next to the lumpia and red rice creating a small wall between it and savory breadfruit swimming in fresh coconut milk. Link recognizes the smell of kelaguen and tityas from the meal Kodah and Kayden gave him the morning before, but Sidon explains that this is kelaguen månnok, made with poultry rather than seafood. Its spicy aroma sent Link’s mouth tingling, the taste of sharp lemon, crisp spice, and fresh, earthy niyok coming back to him joyfully.

The “entrees,” as they would be called on Hylian tables, comprised of pansit bihon månnok; clear, thin rice noodles dressed brown with fish and oyster sauce, tossed together with sautéed snow peas, poultry, carrots, and bamboo shoots, topped with bright white, crunchy bean sprouts and lime juice. There was fresh, seared sizzelfin trout encrusted with sesame seeds that fell apart beautifully when you took a bite, the sesame seeds adding a delicious texture to the soft fish. Tender grilled pork spareribs sprinkled with only pink rock salt and course pepper sat at the end of the line followed by three small bowls of desserts, which, once they finally came into view, made Link’s eyes widen in excitement. In one sat steamed sweet niyok and cassava, its smell bringing a sense of freshness and cleanliness after the line of strong, savory dishes. Sidon has to turn Link away from the baked pumpkin empanadas (påstets) and crumbly inafliton roset cookies before he could stuff them in his mouth, promising that he will bring them once they sit.

At their place settings are cups of fresh water and an earthenware pot of lemon ginger tea. Link, a master of restraint, waits for Sidon to finish making his own plate and sit down before he explores the vast richness in front of him.

#i'm working on incorporating more culture into thtws #writing tptktb taught me a lot about what i want to write and also how i write #coming back to this first draft that i wrote in APRIL is coocoo nutzo to me #hence the two week breaks between updates #because i'm basically rewriting everything sksksksskk #anyway i do go into detail about food #so that's fun #sidlink #sidlink fic #my writing #my fic #link/sidon #link #prince sidon #loz fanfic

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k0rvy · 1 year

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112322 | Week 1 Day 4 of Langblr Reactivation Challenge by @prepolyglot

Day 4: Create a vocab list for one of the topics you created yesterday, if you want to make more, feel free to make as many as you like! Share your list and reblog other people’s lists. And most importantly, make sure you study these words!

Chinese/Japanese/German/English

蔬菜 - shū cài / 野菜 - やさい / Gemüse / Vegetables

西红柿 - Xīhóngshì / トマト / Tomate / Tomato

洋葱- Yángcōng / タマネギ /Zwiebel / Onion

姜 - Jiāng / ショウガ / Ingwer / Ginger

土豆 - Tǔdòu / じゃがいも / Kartoffel / Potato

蘑菇 - Mógu /キノコ / Pilz / Mushroom

黄瓜 - Huángguā /キュウリ / Gurke / Cucumber

蒜 - Suàn /ニンニク / Knoblauch / Garlic

肉 - Ròu / 肉 - にく/ Fleisch / Meats

猪肉 - Zhū ròu / 豚肉 - ぶたにく/ Schweinefleisch / Pork

牛肉 -Niú ròu / 牛肉- ぎゅうにく / Rindfleisch / Beef

鱼 -Yú /魚- さかな / Fische / Fish

鸡肉 - Jī ròu /鶏肉 - ときにく/ Huhn / Chicken

香肠 - Xiāngcháng /ソーセージ / Würstchen / Sausage

虾 - Xiā / エビ / Garnele / Shrimp

蟹 - Xiè / カニ / Krabbe /

水果 - Shuǐguǒ /果物 - くだもの / Obst / Fruits

苹果 - Píngguǒ / リンゴ / Apfel / Apple

橙 - Chéng / オレンジ/ die Orange / Orange

梨 - Lí / 梨 - なし / die Birne / Pear

西瓜 - Xīguā / スイカ / die Wassermelone / Watermelon

柠檬 - Níngméng / レモン / die Zitrone /Lemon

葡萄 - Pútáo / 葡萄 - ぶどう/ die Trauben Grapes

日用品 - rì yònɡ pǐn / 日用品にちようひん / Die täglichen Erfordernisse / Daily Necessities

香皂 - xiānɡ zào / 石鹸 - せっけん / die Seife / Soap

毛巾 - máo jīn / タオル / das Handtuch * Towel

洗洁精 - / 食器用洗剤しょっきようせんざい / Geschirrspülmittel / Dish washing liquid

卫生纸 - wèi shēnɡ zhǐ /トイレットペーパー / Toilettenpapier / Toilet paper

牙刷 - Yáshuā / 歯ブラシ / Thootbrush

#german #german vocabulary #langblr reactivation challenge #langblr challenge #langblr #japanese langblr #日本語の勉強 #language learning #日本語勉強 #日本語 #polyglot #language #studyblr

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imsociallyanxiousgetoverit · 4 months

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List of all SDV and SDV:E (Stardew Valley: Expanded) Giftable Items

Horseradish

Daffodil

Leek

Dandelion

Parsnip

Cave Carrot

Coconut

Cactus

Banana

Sap

Large Egg

Egg

Milk

Large Milk

Green Bean

Cauliflower

Potato

Garlic

Kale

Rhubarb

Melon

Tomato

Morsel

Blueberry

Fiddlehead Fern

Hot Pepper

Wheat

Radish

Red Cabbage

Starfruit

Corn

Rice

Eggplant

Artichoke

Pumpkin

Bokchoy

Yam

Chanterelle

Cranberry

Holly

Beets

Ostrich Egg

Salmonberry

Amouranth

Pale Ale

Hops

Void Egg

Mayonnaise

Duck Mayonnaise

Void Mayonnaise

Clay

Copper Bar

Silver Bar

Gold Bar

Iridium Bar

Refined Quartz

Honey

Pickles

Jam

Beer

Wine

Juice

Clam

Poppy

Copper Ore

Silver Ore

Coal

Gold Ore

Iridium Ore

Wood

Stone

Nautilus Shell

Coral

Summer Shell

Spice Berry

Sea Urchin

Grape

Spring Onion

Strawberry

Sweet Pea

Common Mushroom

Wild Plum

Hazelnut

Blackberry

Winter Root

Crystal Fruit

Snow Yam

Sweet Gem Berry

Crocus

Red Mushroom

Sunflower

Purple Mushroom

Cheese

Goat Cheese

Cloth

Truffle

Truffle Oil

Coffee Bean

Goat Milk

Large Goat Milk

Wool

Duck Egg

Duck Feather

Caviar

Lucky Rabbit’s Foot

Aged Roe

Ancient Fruit

Mead

Tulip

Summer Spangle

Fairy Rose

Blue Jazz

Apple

Green Tea

Apricot

Orange

Peach

Pomegranate

Cherry

Bug Meat

Hardwood

Maple Syrup

Oak Resin

Pine Tar

Slime

Bat Wing

Rusty Blade

Swirl Stone

Solar Essence

Void Essence

Void Pebble

Void Shard

Void Soul

Fiber

Battery

Dinosaur Mayonnaise

Roe

Squid Ink

Tea Leaves

Ginger

Taro Root

Pineapple

Mango

Cinder Shard

Magma Cap

Bone Fragment

Radioactive Ore

Radioactive Bar

Ancient Fiber

Bearberry

Conch

Dried Sand Dollar

Ferngill Primrose

Golden Ocean Flower

Goldenrod

Green Mushroom

Four-Leaf Clover

Monster Fruit

Monster Mushroom

Mushroom Colony

Poison Mushroom

Red Baneberry

Salal Berry

Slime Berry

Rafflesia

Sports Drink

Stamina Capsule

Thistle

Void Root

Winter Star Ross

Dewdrop Berry

Aged Blue Moon Wine

Blue Moon Wine

Aegis Elixir

Armor Elixir

Barbarian Elixir

Gravity Elixir

Haste Exilir

Hero Elixir

Lightning Elixir

Pufferfish

Anchovy

Tuna

Sardine

Bream

Largemouth Bass

Smallmouth Bass

Rainbow Trout

Salmon

Walleye

Perch

Carp

Catfish

Pike

Sunfish

Red Snapper

Herring

Eel

Octopus

Red Mullet

Squid

Seaweed

Green Algae

Seacucumber

Super Seacucumber

Ghost Carp

White Algae

Stone Fish

Crimsonfish

Angler

Icepip

Lava Eel

Legend

Sandfish

Scorpion Carp

Flounder

Midnight Carp

Mutant Carp

Sturgeon

Tiger Trout

Bullhead

Tilapia

Chub

Dorado

Albacore

Shad

Lingcod

Halibut

Lobster

Crayfish

Crab

Cockle

Mussel

Shrimp

Snail

Periwinkle

Oyster

Woodskip

Glacierfish

Void Salmon

Slimejack

Midnight Squid

Spookfish

Blobfish

Stingray

Lionfish

Blue Discus

Baby Lunaloo

Bonefish

Bull Trout

Butterfish

Clownfish

Daggerfish

Dulse Seaweed

Frog

Gemfish

Goldenfish

Grass Carp

King Salmon

Kittyfish

Lunaloo

Meteor Carp

Minnow

Puppyfish

Radioactive Bass

Razor Trout

Seahorse

Sea Sponge

Shiny Lunaloo

Snatcher Worm

Starfish

Torpedo Trout

Undeadfish

Void Eel

Water Grub

Dwarf Scroll 1

Dwarf Scroll 2

Dwarf Scroll 3

Dwarf Scroll 4

Chipped Amphora

Arrowhead

Ancient Doll

Elvish Jewelry

Chewing Stick

Ornamental Fan

Dinosaur Egg

Rare Disc

Ancient Sword

Rusty Spoon

Rusty Spur

Rusty Cog

Chicken Statue

Ancient Seed

Prehistoric Tool

Dried Starfish

Anchor

Glass Shards

Bone Flute

Prehistoric Handaxe

Dwarvish Helm

Dwarf Gadget

Ancient Drum

Golden Mask

Golden Relic

Strange Doll

Prehistoric Scapula

Prehistoric Tibia

Prehistoric Skull

Skeletal Hand

Prehistoric Rib

Prehistoric Vertebrae

Skeletal Tail

Nautilus Shell

Amphibian Fossil

Palm Fossil

Trilobite

Emerald

Aquamarine

Ruby

Amethyst

Topaz

Jade

Diamond

Prismatic Shard

Quartz

Fire Quartz

Frozen Tear

Earth Crystal

Alamite

Bixite

Baryite

Aerinite

Calcite

Dolomite

Esperite

Fluorapatite

Geminite

Helvite

Jamborite

Jagoite

Kyanite

Lunarite

Malachite

Nepunite

Lemon Stone

Nekoite

Orpiment

Petrified Slime

Thunder Egg

Pyrite

Ocean Stone

Ghost Crystal

Tiger’s Eye

Jasper

Opal

Fire Opal

Celestine

Marble

Sandstone

Granite

Basalt

Limestone

Soapstone

Hematite

Mudstone

Obsidian

Slate

Fairy Stone

Star Shards

Fried Egg

Omelet

Salad

Cheese Cauliflower

Baked Fish

Parsnip Soup

Vegetable Medley

Complete Breakfast

Fried Calimari

Strange Bun

Lucky Lunch

Fried Mushrooms

Pizza

Bean Hotpot

Glazed Yams

Carp Surprise

Hashbrowns

Pancakes

Salmon Dinner

Fish Taco

Crispy Bass

Pepper Poppers

Bread

Tom Kha Soup

Trout Soup

Chocolate Cake

Pink Cake

Rhubarb Pie

Spaghetti

Spicy Eel

Sashimi

Maki Roll

Tortilla

Red Plate

Eggplant Parmesan

Rice Pudding

Ice Cream

Bluberry Tart

Autumn’s Bounty

Pumpkin Soup

Super Meal

Cranberry Sauce

Stuffing

Farmer’s Lunch

Survival Burger

Dish’O’The Sea

Miner’s Treat

Roots Platter

Triple Shot Espresso

Seafoam Pudding

Algae Soup

Pale Broth

Plum Pudding

Artichoke Dip

Stir Fry

Roasted Hazelnuts

Pumpkin Pie

Radish Salad

Fruit Salad

Blackberry Cobbler

Cranberry Candy

Bruschetta

Coleslaw

Fiddlehead Risotto

Poppyseed Muffin

Chowder

Fish Stew

Escargot

Lobster Bisque

Maple Bar

Crab Cakes

Shrimp Cocktail

Ginger Ale

Banana Pudding

Mango Sticky Rice

Poi

Tropical Curry

Squid Ink Ravioli

Mushroom Berry Rice

Big Bark Burger

Flower Cookie

Frog Legs

Glazed Butterfish

Grampleton Orange Chicken

Mixed Berry Pie

Baked Berry Oatmeal

Void Delight

Void Salmon Sushi

#Mistakes have likely been made and I will not be fixing them so just reply to the post with any corrections #sdv #stardew #stardew valley #sdv:e #sdve #stardew expanded #stardew valley expanded #giftable items #sdv items #sdv gifts #sdv gifting #long post

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0cal-sweetener-queen · 1 year

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Pinterest meal inspo, a day of eating 🥕

Inspo based recipes

green smoothie/green juice (160cals, 5g P)

100-200ml water (coconut for extra cals), 50g mango (31), 50g greek yoghurt (57), 50g banana (48), 50g cucumber (6), 100g baby spinach (18), ice, lemon, some spirulina or sweetener (optional)

egg scramble with spinach (169cals, 13g P)

3 pumps low-cal butter cooking spray (6), 2 medium eggs (156), 30g baby spinach (5), 2 tbsp almond milk (2), salt, pepper, egg scramble spice mix [adjust amounts for more or less cals]

popcorn snack (ca. 200cals, 3g P)

50g microwave popcorn, cals depend on the brand you pick

veggie spring rolls (175cals, 5.5g P) + soy sauce dip (ca. 80cals) OR pb dip (ca. 100cals, 4g P)

for the rolls: 5 sheets rice paper (120), 100g cucumber (12), 80g shredded carrots (31), 50g lettuce (6), 50g mungo bean sprouts or other veggies (24), some cilantro (optional)

-> add tofu, shrimps or surimi to the rolls for a lowcal protein source and extra taste

for the soy dip: 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sesame oil, 1/2 tsp fish sauce, grated ginger, minced garlic, chopped spring onion, chili (optional)

for the pb dip: 1 tbsp pb, 1 tsp soy sauce, 1/2 tsp brown sugar, 1/2 tsp rice vinegar, 1 tsp water, shot of sriracha (optional)

Total cals: 784/804cals, 26.5/30.5 P

#thiinpso #tw ana diet #Ana trigger #Ana meal Inspo #low restriction meals #pro a4a #thiinspi

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daretosnoop · 2 years

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What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

#nancy drew #food #food based on game aesthetics

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gamerworldhub · 7 months

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Disney Dreamlight Valley Cooking Recipes- Entrees (updated 10/10/23)

Below are all the recipes I could find, as of right now, for appetizers. There is a chance that there will be additions later on, seeing the game is still in the works. So keep an eye out for updates (I will post something in the title or the top of this post if there has been an update). If I have missed anything, and it has been a while since I have updated this post, feel free to comment/message me about what is missing and I will add it.

Links to the other recipes: Appetizers Desserts

Apple Cider Glazed Salmon: salmon, apple, sugarcane

Baked Carp: carp, butter

Basil Omelet: basil, egg, cheese, milk

Bouillabisse: any seafood (x2), shrimp, tomato, any vegetable

Carp Salad: carp, lettuce, lemon

Cheese Crispy Baked Cod: cod, cheese, wheat

Chowder: any seafood, any vegetable, garlic, rice, tomato

Creamy Garlic Scallop: lemon, butter, scallop, garlic

Crispy Baked Cad: cod, wheat

Fish Creole: tomato, rice, garlic, any fish, any vegetable

Fish 'n' Chips: any fish, wheat, canola, potato

Fish Pasta: any fish, garlic, wheat, milk

Fish Pie: any fish, wheat, butter

Fish Risotto: any fish, rice, butter

Fish Salad: any fish, lemon, lettuce

Fish Sandwich: any fish, wheat

Fish Soup: any fish, tomato, basil

Fish Tacos: any fish, corn, chili pepper, cheese

Fugu Sushi: fugu, rice, seaweed

Ghostly Fish Steak: here and there fish, bell pepper, lemon, oregano

Greek Pizza: any herb, wheat, cheese, tomato, onion

Grilled Fish: any fish

Grilled Fish Entree: any fish, any vegetable

Gumbo: okra, shrimp,chili pepper, tomato, onion

Hearty Salad: any vegetable (x2), lettuce

Hors d'Oeuvres: any herb

Kappa Maki: seaweed, cucumber, rice

Kronk's Spinach Puffs: spinach, cheese, canola

Lancetfish Paella: lancetfish, shrimp, any seafood, tomato, rice

Leep Soup: leek

Lemon Garlic Swordfish: swordfish, lemon, garlic

Lionless Feast: here and there fish, mushroom, tomato, oregano

Lobster Roll: lobster, butter, wheat, lemon, garlic

Maguro Sushi: tuna, rice, seaweed, ginger

Maki: any fish, seaweed, rice

Margheritta Pizza: any herb, tomato, cheese, wheat

Marvelous Jam: wheat, dreamlight fruit

Mediterranean Salad: cucumber, tomato, onion, any spice, lettuce

Mushroom Pizza: mushroom, wheat, tomato, cheese

Mushu's Congee: rice, egg, ginger, garlic, mushroom

Omelet: egg, cheese, milk

Pan-Fired Anglerfish: anglerfish, tomato, zucchini, potato

Pan-Seared Bass and Vegetables: bass, any vegetable (x2)

Pan-Seared Tilpia and Vegetables: tilapia, any vegetable (x2)

Pasta: wheat, tomato

Peanut Butter Sandwich: peanuts, wheat

Pizza: tomato, cheese, wheat

Poached Basil Butter Sturgeon: white sturfeon, basil, lemon, butter

Porridge: milk, wheat

Porridge with Fruits: milk, wheat, any fruit

Ranch Salad: lettuce, bell pepper, corn, tomato, onion

Ratatouille: tomato, eggplant, zucchini, onion, any herb

Sake Maki: salmon, rice, seaweed

Sake Sushi: salmon, rice

Savory Fish: any fish, lemon

Scrambled Eggs: egg, cheese

Seafood Pasta: any seafood, wheat, milk

Seafood Pie: any seafood, wheat, butter

Seafood Salad: any seafood, lettuce

Seafood Soup: any seafood, any vegetable (x2)

Seared Rainbow Trout: rainbow trout, tomato, onion

Simple Fried Perch: perch, butter, wheat

Smoked Peanut and Anglerfish: peanuts, anglerfish

Sole Meuniere: sole, wheat, butter, lemon

Spaghetti Arrabbiata: chili pepper, tomato, wheat

Spicy Baked Bream: bream, chili pepper, butter

Steamed Fugu: fugu, ginger, garlic

Sushi: rice, any fish

Sweet and Sour Kingfish Steak: kingfish, lemon, sugarcane

Sweet Herring: herring, onion

Sweet Udon: any seafood, sugarcane, rice, dreamlight fruit

Tamagoyaki: egg, sugarcane

Tasty Salad: lettuce, cucumber, any vegetable, any herb

Tasty Veggies: any vegetable, any herb

Tekka Maki: tuna, soya, seaweed, rice

Teriyaki Salmon: salmon, soya, rice, ginger, sugarcane

Tuna Burger: tuna, lemon, onion, wheat, any vegetable

Vegetarian Pizza: any vegetable (x2), tomato, cheese, wheat

Vegetarian Stew: onion, carrot, potato

Vegetarian Tacos: any vegetable, corn, chili pepper, cheese

Veggie Casserole: any vegetable (x2), cheese, any herb

Veggie Pasta: any vegetable, butter, wheat

Veggie Pie: any vegetable, butter, wheat

Veggie Skewers: mushrooms, zucchini, onion, bell pepper

Walleye en Papillote: walleye, basil, oregano, any vegetable

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