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brunchbinch · 6 months

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Viennese whirls (x)

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prayingshirleybennett · 2 months

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Shirley's Chocolate Chip Cookies!

As promised, (@ask-vanessa-wright ) my chocolate chip cookie reciiiipeee hehee!! 🍪🙏🏾💕 Everyone looooves these in my church so I know it'll be a hit at yours tooooo! (or just your homes. Looking at you athiests.) ✝️

-These cookies are chunky NYC style (@askingbrittaperry approved! heheeee!) You're all so welcome I shared the recipie out of the goodness of my hearrrrt 💟💕

Ingredients:

125 g unsalted butter

100 g light brown sugar

75 g white granulated sugar

1 medium egg

1 tsp vanilla extract

300 g plain flour

1 + 1/2 tsp baking powder

1/2 tsp bicarbonate of soda

1/2 tsp sea salt

150 g dark chocolate CHUNKS (If you can't buy them, roughly chop a bar!!! Even betterrrr!)

Method:

Ideally with a stand mixer blend the sugars and (softened) butter together until creamy 🧈

Add in egg, vanilla extract and beat again! Get all those school grievances out on the mixing, mhm. 🥚

Add in plain flour, salt, baking power and bicarbonate of soooodaaa! And then mix until you get a rough dough!

Before the dough is completely together, add in the chocoooolate chuuuunks (chunks over chips anyday, and has to be dark, you hear me??) Mix until well distributed 🍫

Make balls of the dough - I like to eyeball these to my liking, I usually get at least 17 good-sized cookies out of this. But you could weigh them for accuracy, going no higher than 120g (makes roughly 8)

After rolling them, store in a tub IN THE FRIDGE overnight. Yes, you heard me - overnight! Overnight cookies will always be the best and anyone who tells you otherwise clearly needs the help of G O D. ✝️ If you really need them on the day, an hour or two in the fridge before baking will still give beautiful 🍪 cookies

Preheat oven to 180C Fan, or 200C regular! If you know your oven gets crazy hot crazy fast like some scheming jezebel at Greendale then maybe go for 160-170C instead 🔥 🔥 👽🍃

Line a baking tray and place your cookies on. The bigger the cookie, the less you place on the tray, they WILL spread slightly. Trial and error will teach you how many you can fit!

Bake the cookies 12 minutes minimum. Check them after 12 minutes. If they still look uncooked/uncoloured, give them another minute or two. With cookies, EVERY SINGLE MINUTE COUNTS!. One minute overtime, and you might aswell have baked that poor thing in the pits of H E L L .

Once baked, leave on the tray for at least 30 minutes, they'll still be cooking on the tray as they cool!!

Now you take your masterpiece and you share it with good, honest people. Don't forget to utter a prayer together before eatttttiiiing!

Pairs well with milk before bedtime, too. Good for kiiiids and monkeeeyyyss 🥛 🍪 🐒 👶🏿

Well, there's my first baking interweb blog poooost I suppossseee! 🍪✝️ Ask me if anything at all is unclear, ooookkaaayy?? 💕🎵💖🙏🏾

Happy Baking, interweb!

#baking identity #i love baking #OOC: this was unbeliveably fun to do icl #baking blog #OOC:I actually use this recipie all the time #community nbc #gimmick blog

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bakerstable · 1 year

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Cinnamon Roll Muffins with Vanilla Icing

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landofhopeandstrawberry · 1 year

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I made these bunny cinnamon buns today 🐰 they're so delicious and cute! The chocolate bunnies are salted caramel and I got them from Sainsbury's (UK). Yum on a bun!

#cinnamon buns #baking #tw food #food photoshoot #food photography #food tumblr #baking tumblr #easter #easter bunny #easter baking #baking blog

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lightscamerabake · 11 months

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Baked Lemon Cheesecake

https://www.lightscamera-bake.com/baked-lemon-cheesecake/

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roodoesbaking · 2 years

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Moist Chocolate Mug Cake

The perfect recipe for when you can’t quite be bothered to bake a whole cake but still fancy something sweet and cake-like. This is my favourite snack at the moment and it very customisable to your liking!

I recommend a mug that is quite shallow for an evenly cooked cake!

Ingredients:

2 Tablespoons Flour (Plain or Self-Raising) - Gluten Free works too!

1 Tablespoon Sugar

1 Tablespoon Cocoa Powder

1/2 teaspoon Baking Powder (I just kinda of throw a bit in and hope for the best)

1 Tablespoon Oil

3 Tablespoons Milk - Could be any kind!

1 Tablespoon Chocolate Spread (Optional)

A Handfull of Chocolate Chips (Optional)

Method:

Add the Flour, Sugar, Cocoa Powder and Baking Powder to your mug and mix togather, making sure to get the sides as the flour usually clumps up around there

Add in your Oil and Milk and give it a proper good mix! Once again, get the spoon or whisk you are using right into the sides and edges to make sure the flour isn’t clumped up. I stir for about 2 mins using a teaspoon.

Then, once its like cake batter, add a spoon full of Nutella in and don’t stir. let it sink it and go the centre like a filled donut, trust me, itll be delicious later. You can sprinkle in some broken up chocolate or chocolate chips at this stage, but i usually dont <3

I have a 700W microwave and i put it in for 1 and a half minutes. For 800W, I’d put it in for a minute!

Afterwards i add strawberry desert sauce on mine but think custard or ice cream could be lovely on top, or even whipped cream! Anyways, enjoy this chocolately goodness and expect more recipes soon!

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allergictoeating · 3 months

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welcome to Allergic to Eating, where i try my best to post recipes that are as inclusive to dietary restrictions as possible:) @gingergiant tysm for the adorable poster💖

fyi all pictures are of my personal bakes:)

#girlblogging #mcas baking #gluten free baking #baking #baking blog

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seasonalbakery · 1 year

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