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#wrappers? LABELS!
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washing some of my crocheted stuff for the first time and im Incredibly Nervous about it. what if they come undone. what if i lose my beloved soup coaster...
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byanyan · 4 months
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oops, got myself thinking again about byan having a little hoard of weird and random trinkets and shiny things hidden away under their bed in the same way that some cats have collections of bottle caps under furniture.
like, none of it is particularly meaningful and they don't wear any of the jewelry that's under there, but they like to pull it all out once in a while to look at and are always adding more
#there's a lot of jewelry but there's a lot of other shiny things and weirder stuff too#like there's a heart shaped rock they stole from someone in elementary and some pretty feathers they've found on the ground#but then there's also a wrapper from a cute snack they had and a bone from some random animal they found in a park#colourful buttons and cute ribbons and a trading card from a game they've never played#and probably also a pink bottle cap tbh#literally just a random collection of Stuff they like but have no use for#it's a collection they've had to rebuild a few times too#bc staff/caretakers at the group home(s) would find it all sometimes and throw away whatever looked like junk or trash#tbh it's a collection they still have and add to even after they move in w sol and start sharing a bed#and they still keep it under the bed ofc bc it's habit at this point and honestly I'm not so sure they've even told him it's there 🤔#...im rambling bc I'm kinda buzzed but like. idk I love byan and their pile of random shit#I think part of what got them started was want to actually Have Things bc they grew up not having much#and they would ABSOLUTELY get jealous of kids at school who had all kinds of belongings#who could have coherent collections and all the cool toys and shit#so they just started collecting anything that caught their eye#even if it was labels off of bottles or those cheap erasers shaped like animals or food or w/e that don't actually erase anything#and it's a habit that persisted after they started stealing basically anything they wanted/needed#and will continue to persist even once they have a job and money to buy what they want#god I kept rambling even after trying to wrap things up smh#this is the shit I'm talking about when I say I have weirdly specific and detailed thoughts about inane and unimportant aspects of byan#━━ ˟ ⊰ ✰ ooc ⋮ don’t @ me.
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t00thpasteface · 1 year
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went downstairs like "man i wish i had some cookies or perhaps candy to eat... alas i just finished off the last of the sweet treats from my birthday..." then when i went outside to go get the mail, i find out some company left a flier on my door with two kosher lollipops with hebrew packaging??? thank you heavenly candy angels... come back and visit any time... and bring grape flavor stuff
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bottleshopper · 2 years
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what do you think of all the trends going around with the bottle fashion? also why are your glasses so weird please get normal glasses.
Personally, I'm not a fan of the new multicolored bottle cap trend. Caps shouldn't be more than one color! And all of those grey bottle labels? So BASIC. Personally, I like labels with little to no detail. Too much shapes can make a label look clunky. But if you want more advice, shoot me a DM. Also, I'll wear whatever spectacles I please, thank you very much.
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wwwquickpakinccom · 9 days
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Temperature Controlled Packaging
The vital role of temperature indicators in pharmaceutical packaging.  For businesses dealing with pharmaceutical and medical products daily, packaging is a huge factor in the success of your operation. In fact, the packaging responsible for protecting and transporting these products is just as important as the manufacturing of the treatment or pharmaceutical device itself.
Throughout the journey from production to consumption, diligence is necessary, especially concerning temperature control. Even the slightest deviation in temperature can compromise medications, rendering them ineffective or, worse, hazardous to patients. Therefore, it becomes crucial to address the challenges posed by the ‘last mile’ of deliveries, where temperature maintenance is critical.
Temperature indicators act as guardians, providing evidence when pharmaceutical products have been exposed to temperatures above or below a chosen threshold.
These indicators come in various forms, including labels, tags, and electronic devices, each designed to suit different packaging requirements.
Temperature indicator labels: These are simple, cost-effective solutions that change color or display a message when exposed to temperatures outside of the specified range. They are often attached to individual packages and provide visual cues to indicate whether the product has been subjected to poor conditions.
Electronic data loggers: More advanced temperature indicators, these devices record temperature data over time and can provide detailed reports of temperatures. They are particularly useful for sensitive products that require strict temperature monitoring throughout the supply chain.
However, given their cost, electronic data loggers are typically used per pallet, meaning individual shipments do not benefit from the physical evidence provided by temperature indicator labels.
By incorporating temperature indicators into pharmaceutical packaging, manufacturers and distributors can take proactive measures to safeguard product integrity, protect consumers, and even save on costs.
Quality assurance: Temperature indicators play a crucial role in quality assurance by providing evidence of proper storage conditions throughout the product's journey. This data is invaluable for regulatory compliance and quality control processes.
Supply chain management: In the complex network of pharmaceutical supply chains, temperature indicators help track the environmental conditions to which products are exposed during transportation and storage. This visibility enables timely interventions to prevent temperature-related damage and ensure that medications reach patients in optimal condition.
Cost savings: The use of temperature indicators could reduce wastage rates by up to 30%.
Easy decision-making: Users can quickly tell which products are safe to use, minimizing the risk of unsafe consumption.
Let us talk cold chain call 813 242 6995 or [email protected]
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candybarwrapper · 5 months
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Visit-https://justpaste.it/buufd
Unwrap the Sweetness: Custom Candy Wrappers 
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A well-designed chocolate bar wrapper enchants every bite. A canvas that tells a tale, not just a covering. Our wraps provoke emotions with classic motifs and bright designs. Imagine unwrapping a chocolate bar with a wrapper that reflects the excitement inside, delivering an experience beyond taste.
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baerdesignstudio · 7 months
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This is such a great way to have custom chocolate bar wrappers for any function! This blog article includes printing instructions, supplies and designs in order to make your vision come to life!
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i-am-just-a-skeleton · 9 months
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I fuckin love when you go to a parade and somebody's throwing the most obscure out-of-pocket weird-ass candy like everybody else's got skittles and tootsie rolls and bubble gum but these weirdos have whatever the fuck all this is
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intoxicated-chan · 11 months
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angsty fight between miguel and wife!reader
and then they make up yayayayay
Give Me Reasons We Should Be Complete
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✿ฺ Paring ➳❥ Miguel O’Hara x F!Reader
✿ฺ Summary ➳❥ Miguel has been pushing you away for some time now. After a talk with a friend, you and Miguel try to sort things out.
✿ฺ (A/n) ➳❥ Inspired by “DANCING IN THE DARK” by Joji. Writing this made me think back on past crushes/lovers. But thank you for your request! I am also holding back on writing smut because it keeps getting labeled and it takes me longer to write.
✿ฺ Word Count ➳❥ 1.4k
✿ฺ Content Warnings ➳❥ Female reader, angst-to-fluff, swearing, Miguel is kinda a dick head, mentions of sleep deprivation…
Want more Miguel content? Check out my MASTERLIST!
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You stood in his cold and dark office. The best source of light was his laptop but his huge frame blocked most of the light. You managed around the crumbled paper and thrown desk objects with a plate in hand.
“Miguel?” You peer over his shoulder, “I made you dinner.”
He nods.
“You know you haven’t eaten since yesterday.”
He nods again.
“And you know that you’ve been here for a long time. I think it’s best for you to-”
“Take a break?” Miguel interrupts you, “I don’t have time for that.”
“Miguel, I’m sure whatever it is, it can wait a few minutes. All I’m asking is for you to eat something.” You try to set the plate down.
“I thought I made it clear that I do not want to be bothered. You’re distracting me. Leave.”
He didn’t mean it like that… He didn’t mean it like that. He didn’t mean it like that. He didn’t mean it like that…
“But Mig-”
“I said go.” He growls, his eyes turning its blood red from anger, “You’re becoming a nuisance.”
He didn’t mean it like that.
“Okay.” You tried not to let the crack in your voice show. You didn’t even bother to leave the plate behind because you knew it was going to be wasted.
“And don’t bother me again.” You heard him say as you left his office.
You took deep breaths, trying to calm yourself down before you burst into tears. But your hands shook, nearly dropping the plate.
You choked down your sobs and let your tears fall, the plate was left in the fridge, and you pushed yourself to your bedroom. It was basically yours now since Miguel was sleeping in his office.
The sheets no longer lingered on his cologne and any sign of his presence was gone, other than his clothing and a few photos. The room has become a mess of discarded clothing, old plates and cups, and candy wrappers.
How long has it been since Miguel showed affection? Or even looked at you?
This was normal behavior for Miguel, right? You should know, you’re married to him. You’re his wife. But he experienced loss, unlike you. You didn’t want to judge him for how he deals with his emotions, he’s emotionally distant. You knew that from the start.
And because of this, you felt like he deserved more than what you could give him. It’s what kept you going through the many times Miguel tore your heart, how it squeezed in pain at his actions and words. How you look the other way and ignore his hurtful words.
You couldn’t sleep. You left the still cold bed and dressed in something warm and headed up to the roof.
You sat on the edge, looking at Nueva York. How beautiful it looked during the night, which is one of the reasons why you liked sitting up here.
“Sitting all by yourself?” You tense up only to relax when you know that voice, “At this time? All alone?” Peter B. lands next to you, his daughter in his arms.
“I would ask my husband to join me but he’s too busy.” You respond truthfully.
“Again? He’s been at this all week.” He sits next to you.
“Yeah.” You huff.
“And… how are you holding up?”
“I’m fine.”
“Really? Because it doesn’t look like it.” He offers Mayday who reaches out to you.
You take her and set her down on your lap, “I just don’t know what to do, everything I do seems to bother Miguel. Checking up on him, bringing him food. It feels like he’s doing this on purpose.”
“Miguel’s always been difficult and from the time I spent with him… He’s different, not like the rest of us. He’s accepted his fate as Spider-Man and believes he’s destined for bad things 24/7. But good things do come along, like you. I think… I think he’s trying to come to terms that he can get it because he deserves it.”
Mayday coos, pulling at your hair, “And I think Miguel is scared. He puts on his tough act because he has to, yet he’s afraid to admit he’s scared. Normally, people would’ve given up on him. Why haven’t you?
“Till death do us part. I don’t want to lose him. I don’t give up on him because when you love someone, you love them every single day as who they are.”
“Talk about romantic.”
“Oh please.” You look down at Mayday, “Plus I think-”
“There you are.” You jump and this time, you remain tense, “I was looking for you.”
“Now you’re looking for me?” You respond, refusing to turn your head.
“It’s late, (Y/n). It’s dangerous.”
“I’m here, she’s alright.” Mayday jumps into her father’s arms.
“I’ve already had enough of you. Please, (Y/n).”
“It’s fine.” You tell him, following Miguel inside.
You head to the bedroom, “Where are you going?”
“Bed.”
“(Y/n)-”
“I’m tired and I do not want to be bothered. That includes you too, Miguel.”
“Excuse me?” He follows you into the bedroom.
“You heard me.”
“Please, (Y/n), talk to me.” Miguel begs.
“I’m sorry, did you just say talk? Like I have been trying to do for the past week?”
“(Y/n)-”
“You know what? No, no. You do not get to try to get me to talk after all of this. I have been trying, I have been all in. All I asked of you was to look after yourself.”
“I know.”
“You know? You KNOW?” You scoff rather loudly, “Did you know that Lyla has even talked to me about your behavior? I’m worried about you Miguel. All the damn time, even more when I see you not eating and staying up all night. All I ask is one minute, one bite of the damn food.”
“I’m… I’m so sorry.”
“Is sorry all you have to say? Not even a half assed excuse?” You see Miguel trying to form a sentence but nothing leaves his left and his head hangs low, “I need to be alone.”
You walk past him but he grabs your arm, “Please don’t leave.” He says, “Please don’t walk out that door.”
“I’m sleeping on the couch, you could have the bed.” You look up at him.
“I love you, (Y/n). I know I don’t say it as much but I fucking love you. He’s right, you know. I am scared. Scared of everything. Because at first, I didn’t think I could have that, have you. You let me hurt you and that is unforgivable.”
He’s crying. Looking right at you, letting himself be bare right in front of you. His grip on your arm loosens and his hands come up to your face, cupping your cheeks. You could hear his staggered breathing, trying to keep himself composed.
“But I wasn’t lying when I said I love you, I wasn’t lying when I said I wanted a family, and I wasn’t lying when I said that you make me believe in love.”
“I’m always here for you, Miguel. You don’t have to go through things alone, but when you want to, I’m here.” You take one of his hands into yours, pulling it away from your face but keeping a tight hold on it.
“It’s not that easy. I hurt you, I understand why you don’t want to.”
“I love you, Miguel. We’ll work on this. I promise you.” After a moment, Miguel practically tackles you, nearly falling to the ground. The hug is tight and warm, and you could feel your shirt become wet with Miguel’s tears.
“You’re okay, right?” His voice cracks as he speaks through his sobs, “Please tell me you’re okay.”
“I promise you, I am okay.” You whisper.
“I’ll make it up to you, I swear.”
“You can start by getting some rest. But you’ve got a lot of apologies O’Hara.”
You don’t know how long you and Miguel stayed like this, nor did you care. All you cared about was Miguel and he felt complete at last.
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© 2023 Intoxicated-Chan, I do not allow my work to be copied, translated, modified, adapted, or put on any other platform with permission.
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inkwell-god · 11 months
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stop moving like a dog, you're just the painted label of a soda can. NO, stop. you can't bite the side of the table, its not for you. Just stop moving already. Fine, you know what, you are going in the garbage pile. yep, you heard me, you are going to be thrown away and there is nothing you can do about it. Nothing. take that wrapper bihtchth
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optimaweightech · 1 year
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How to Choose the Best Packaging Machine?
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Labelling machines are automated systems used to package products, materials, and goods for storage, distribution, and sale. They help to improve the speed, accuracy, and efficiency of the packaging process, while reducing waste and manual labour. There are many different types of packaging machines, including horizontal flow wrappers, vertical form fill and seal machines, cartons, case packers, and shrink wrap machines. These machines can handle a wide range of products, from food and beverage products to pharmaceuticals and consumer goods. Let’s take a look at the elements for choosing packaging machines in Australia. 
Elements to Consider While Choosing a Good Packaging Machine
Choosing the best packaging machine depends on several factors, including the type of product being packaged, production volume, and budget. Here are some key considerations when choosing a packaging machine:
●      Product type and size: Determine the size and shape of the product being packaged and choose a machine that can accommodate it. For example, flow wrappers are often used for products that are small or flexible, while horizontal form fill and seal machines are often used for products with a regular shape.
●      Production volume: Consider the number of products that need to be packaged per hour and choose a machine with a production rate that meets your needs.
●      Package type: Consider the type of packaging material you will use and choose packaging machines in Australia that are compatible with it. For example, some machines are designed specifically for use with flow-wrap packaging material, while others are more versatile and can handle multiple types of packaging material.
●      Budget: Determine the budget for the packaging machine and choose one that offers the best value for money. Consider factors such as machine price, maintenance costs, and energy efficiency.
●      User-friendliness: Choose a machine that is easy to operate and maintain, with features such as a clear user interface, automatic error detection and correction, and easy maintenance access.
●      Brand reputation and after-sales support: Consider the reputation of the manufacturer and the level of after-sales support they offer. Choose a machine from a reputable brand with a proven track record and a commitment to customer service. 
By considering these factors, you can select the best packaging machine for your needs and ensure that you have a reliable and efficient production line. 
Where to Buy the Best Machines?
The packaging process typically involves several stages, including product feeding, packaging material dispensing, product filling, sealing, labelling, and packaging output. Packaging machines can be designed for specific applications, such as wrapping products in flexible film, filling and sealing containers, or forming and filling cartons. 
The use of labelling machines helps to improve the overall quality and consistency of the packaging process, while reducing manual labour, increasing productivity, and improving product safety and security. By automating the packaging process, manufacturers can reduce the risk of packaging errors, increase production efficiency, and improve product shelf life. Thus while buying the best packaging machine in Australia, we recommend checking out Optima Weightech. The company is one of the best ones out there and you can get a range of labelling machines from their extensive portfolio.
Source: https://packagingmachinesaustralia.blogspot.com/2023/02/how-to-choose-best-packaging-machine.html
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win-winpack · 2 years
Video
youtube
WIN-WIN PACK Automatic e-commerce packing machine/Scaner/Sealing machine...
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meangirls-imagines · 2 months
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hey could you do a Regina George x femme reader where the reader is a member of the plastics and gets revenge for Regina on Cady after finding out about the Kalteen bars?
Sabotage
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Description: Reader finds out Cady is sabotaging her girlfriend, which is also the reason of her girlfriend's insecurities as of late.
WARNINGS: fluffy, cady being a bitch, reader being protective, regina being insecure
"Do you think I look fat?"
Y/N looked up from her phone at her girlfriend's question. Regina stood in front of her floor-length mirror in a sports bra and biker shorts. She was frowning at her body in the mirror. Y/N answered.
"No? You look gorgeous as usual, baby. Why the long face?" Regina turned towards her girlfriend. "Those bars Cady gave me aren't working I think. It seems like I'm getting bigger." Y/N put her phone down and opened her arms.
Regina walked into her girlfriend's arms as the girl held her tightly. "You look like a goddess, Gina. You don't need weight loss bars. Trust me." Regina pouted. "I just need to lose a few pounds. That's all." Y/N kissed the girl's bare stomach.
"Well, I don't think so. How about you go take a shower and we can get takeout and watch trashy reality tv?" Regina nodded and pecked her girlfriend's lips before heading into her bathroom. Y/N got suspicious and decided to grab the wrapper of the bar from the small trash can in the blonde's room.
Reading the label she saw the word "Kalteen" before she stashed it in her bag to do research on later. The blonde finished in the shower as Y/N placed an order for her favorite chinese place before pulling up a random housewives show as the blonde cuddled into her side.
She was going to get to the bottom of this.
To say Y/N was livid was an understatement. When she went home that night, she googled the brand of bars Cady had been giving her girlfriend, only to find out their true purpose.
To make the consumer gain weight.
GAIN WEIGHT.
That's why Regina had been feeling insecure. Because she was slowly gaining weight. Y/N was pissed. And it helped that she knew the culprit of the crime.
Cady Fucking Heron.
The girl Regina had taken under her wing to help. And this was how the girl re-payed her girlfriend? Y/N was going to get revenge.
In the best way she knew how.
The next day at school, she had approached Karen and Gretchen, telling them the situation. The girls were rightfully pissed. Y/N knew that telling Gretchen was the right choice because by 2nd period, a nasty rumor about Cady had been spread.
The rumor was that Cady had been infected with BV after having sex with the whole football team. Everyone had heard the rumor and by lunch time, it was all anyone could talk about.
Cady had become the school's laughing stock and as she tried to sit with the plastics, Y/N stopped her. "Sorry, Cady. But you can't sit with us. We can't associate with you anymore. Not after your diagnosis.." Cady turned a deep scarlet. "I don't have that! I don't know who started that rumor but they're wrong."
Y/N smirked. Regina sat in silence, wanting to see where this went. "Sucks having someone make everyone think something is wrong with your body doesn't it?" Cady looked at Y/N, confused before realization came over her face.
"It was you." Y/N smirked. "Why, Cady, I have no idea where you came up with that lie!" Cady glared at Y/N. "Why did you do it?" Y/N sighed and smiled. "Well, considering the fact that you messed with my girlfriend's body, I thought I would return the favor."
At that information, Regina looked at Cady. "What do you mean, messed with my body?" Y/N looked at her girlfriend. "Those Kalteen bars? They were making you gain weight, not lose it." Regina became angry at those words and looked at Cady.
"Is that true?" It felt like Cady was suffocating. She had been caught and no one was there to back her up. "Uh..I-" Regina put a hand up. "Save it. You're lucky Y/N only did the rumor. I would've ruined your life. But, since you're no longer going to associate with us, you're no longer a threat. Now, leave us alone, or I will ruin your life."
Cady scurried off as the blonde looked satisfied. Y/N sat down next to her girlfriend, Regina pulling her into a kiss. Gretchen and Karen squealed at the cuteness as the two pulled away. "Thank you for protecting me, baby."
Y/N smirked. "You're my princess, of course I'll protect you."
They didn't see Cady for the rest of the week, learning later on that she went back to being homeschooled. Y/N smirked when she heard the news.
Don't fuck with her girlfriend.
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thebearer · 10 months
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follow me |carmen berzatto x reader|
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prompt: the bear needs a social media rebrand. sydney hired you, and carmen gets more than just followers after meeting you.
an: bad descript i'm sorry lol. basically you're a social media manager and carmen likes you lol or how you and carmen meet <3 also thinking this will be a part 1???? lmk if you want a part 2!!!
contains: reader is a social media manager. language. carmen denying himself happiness ofc. mentions of mikey. fluff, fluff, fluff!!!
“What the hell is this?” Sydney’s voice raised, brow raised even higher to heighten her suspicions. Maybe her disgust. 
After Carmen looked at the snarl on her face, he decided it was definitely disgust. 
“What?” Carmen shrugged, looking at the screen in front of him. “It’s the, uh, The Beef’s old Instagram.” 
“Right.” Sydney said slowly, blinking at Carmen obviously. “The Beef, and we are not that anymore. We are The Bear.” She scrolled for a moment. “They also haven’t posted since twenty-twenty, which is-” 
“-Well, Mikey ran it, alright?” Carmen huffed, glaring at Sydney with annoyance. “I just found the fuckin’ password on a fucking gum wrapper in a folder labeled ‘important shit’ so I don’t know what to tell you.” 
Sydney nodded slowly, looking back at the phone, before sighing deeply. “I know what you should do.” She said, typing on her phone. Carmen grunted, still looking at the piles of order forms for produce in front of him. “You need a social media manager, because Carm, this? It's not gonna work.” 
“Social media what?” Carmen’s brows creased, shaking his head. “I don’t- no, I don’t need to do that. I’ll just, I’ll get Gary or fuckin’ Sweeps or Fak to run-”
“No, no, Carmen, seriously? Look at this. There’s- oh my God- there’s a thing here that says bring your own plate and you’ll get a free drink, Carmen… What the fuck?” Sydney sighed, shaking her head at him. 
Carmen nodded, running a hand through his hair. “Yeah, I-I’m thinking that was a, uh, a Mikey special.” He muttered, pinching his eyes shut. “I can’t afford to hire someone on the payroll for that long, ok? Not when I could hire another hostess or-or a runner.” 
“They only come in to revamp and get it started. Just a little kick start for now. To get us started.” Sydney explained, clicking on her screen. “Look, I have a mutual friend with this girl who’s really fuckin’ good, ok? She did Lobo’s that pizza place? Got them from two hundred to eighteen thousand followers in like two or three months.” 
Carmen’s eyes flashed, looking at Sydney with a raised brow. “Seriously? Fuck…” Carmen looked at the screen, the crisp photos, videos, fun and trendy- vibrant and alluring. He hated to admit it, but it was good. 
“Look, Carm, it’s free advertising, ok? You catch the influencers if it goes viral. Could really put this place out there.” Sydney countered. “It’d be a lot cheaper than paying for some shitty advertisement on the news that no one watches anyways. Could bring in a lot of business and attention.” 
Carmen’s fingers drummed against the counter, sighing sharply. “Fine, whatever, see if you can get her in and just… Just tell me how much I need to put aside, alright? I’ll push the new glasses until then.” 
Sydney smiled triumphantly, nodding at Carmen. “Yes, Chef.” She saluted, walking out of the office. 
Three days later, you were standing outside of The Bear, newly opened, freshly renovated, and steady but not booming. “Uh, excuse me?” You waved through the window at the man in the beanie, looking at you carefully. 
“Hey, we’re closed until dinner, alright? But you can-” 
“Oh, no. I, uh, I’m not here for eating.” You cringed, shaking your head. “I’m looking for Sydney? Or Carmen? I’m the new social media person?” 
“Social media?” The man repeated, pushing the door open further. “Oh, shit! You’re the girl who does the, uh, Lobo and Avec!” 
“Yeah, I am.” You blushed, walking into the restaurant. 
“I love watching those reels of the asmr cutting the bread. Ugh, I watch it every night before going to bed.” The guy laughed, locking the door behind you. “Oh, I’m Marcus by the way.” 
You took his extended hand, introducing yourself, while you took in the fixtures on the wall, the art, the overall ambiance. “I am going to get Carmen, but you can stay right here if you want.” Marcus grinned, pushing the sliding doors open. 
You set your things down, pulling out your notebook, and looking around the restaurant. You knew that this was once The Beef, Sydney had sent you a few things about Carmen’s credentials and you looked up the rest. Impressed was an understatement, a guy your age that had ran the best restaurant in the world? Quite possibly was the best chef in the world or at least Chicago and needed your help? You were nervous, to say the least. 
Marcus called your name, making you jump slightly as you turned around. “Uh, so this is Carmen. He’s the owner, the head chef.” 
“Hi,” You were met with piercing blue eyes, hidden under a stray blonde lock of hair. Carmen’s hand reached for yours. “Nice to meet you. Sydney, uh, she couldn’t stop tellin’ me about your work. Thank you for helpin’ us out.” 
“No, no, thank you.” You reached for his hand, strong, a little rough, trying not to stare at his inked fingers. “It’s a pleasure to work with you. She told me a little about you, about the restaurant. It’s very impressive. Surprised you needed me.” You grinned. 
Carmen bit back a smile, looking down to hide his blush. Fuck, Sydney said you were good at your job, she failed to mention that you were so fuckin’ pretty too. Carmen could feel his heart fluttering in his chest, taking flight like he was a middle schooler again with a school yard crush. 
“So, if you have time, I want to go over some goals with you?” You say, gripping your notebook tightly. 
“Goals. Right, uh,” Carmen looked through the back doors. “Sydney is on her break, and-and my sister, Sugar- well, her name is Natalie, she’s like our manager. Richie too, uh, shit- I’m sorry that’s a lot of people, I know.” Carmen shook his head, an anxious laugh pealing out from his lips. “Those are the people you need to talk to, basically. I can grab them, just-” 
“-But you’re the owner, right?” You asked, lifting a brow gently. 
“No, I mean, yeah, I am.” Carmen stuttered. 
“Then I need to talk to you, too.” You gave him a small smile. “I mean, you know this place better than anyone, right? All the ins and outs? And from what Sydney told me, you redid this entire place. Right?” 
“Yeah, I did.” Carmen nodded. Fuck, he kept staring at your lips, he didn’t mean to, he was just… he was distracted. 
“So, we can all meet if you want, or I can do it one at a time.” You pulled your pen out of your notebook, looking at him with a gentle smile. It had Carmen’s heart racing. “I just have a few questions about the vision.” 
“The vision?” Carmen repeated, swallowing around the growing lump in his throat. 
“Yeah, the vision.” You smiled. “Just… tell me about this place. Tell me about you.” You slid into the chair across from him. 
Carmen wiped his hands on his pants, turning to look at the doors, hoping someone would come to his rescue. He wasn’t good at talking, especially not to pretty girls, especially about himself. Still, he couldn’t leave you sitting there. He’d hired you after all, and you were here to help him. So he sat down across from you, hoping you didn’t see the way his knee bounced under the table, hoping you couldn’t hear how his heart pounded. 
“So, Carmen Berzatto,” You grinned, every syllable of his name rolling off your tongue so sweetly, Carmen was sure he was going to faint. “Tell me about The Bear. Why did you start it?”
“Well, it was The Beef before. And-And my parents owned it, then my brother Mikey did…” Carmen started, watching the way you scribbled, eyes flickering to him with a small smile.
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“Hello!” You called, pushing through the back door. They’d given you the code a week ago, so you didn’t have to wait or pound on the front door until someone took mercy and let you in. “It’s content day!” You sang, cheery and bright. 
Carmen could hear the pretty trill of your voice, trickling down the hall and into the kitchen. Tina smirked, watching the way he stopped, turning to look at you, blush rising under his white shirt. “Hey, Jeff,” Tina smirked, his head snapping to her. “Your girl’s here.” 
The staff had been teasing Carmen relentlessly about how smitten he was with you. Something he’d been so reluctant to do, he now looked forward to. Carmen swore it was because of your work. You had taken them from the measly six hundred followers they’d had since they started the account in twenty-eleven to six thousand, strategic posts and tags and tagging a few buzz accounts that were Chicago foodies. Business had gone up, reservations filling slowly. Followers poured in from TikTok, from the reels, from the posts. One tag from a micro Chicago influencer had brought in a good chunk and was still, all because of a photo with the pretty light features and the dessert. 
“Where’s the Bear?” You grinned, passing Sydney, camera in hand, bag slung over your shoulder. You pushed open Carmen’s office, dropping your bag in there. He’d told you that you could keep your things in there, since you didn’t have a locker, of course- and not at all because that meant he’d see you before you left. 
“He’s in here, baby!” Tina called, smirking at Carmen. 
“C’mon,” Carmen shook his head, a deep breath to keep him from looking so flushed. It worked for a moment, of course, until you rounded the corner. All bright smiles and fuck, you smelled so good. Camren wanted to drown himself in your perfume. “Good morning, Bear.” You beamed. 
Carmen grinned, cheeks heating with every step you took forward. “Mornin’.” He muttered, looking at the clock. 
“It’s content day.” You grinned, shaking your camera lightly. “Tell me you got something good for me, Chef. What's the special this week?” 
“A lamb tenderloin with a gorgonzola sauce served over pasta- house made, of course.” Carmen answered. 
“Of course.” You repeated with a tiny grin. You turned on your camera, taking a test shot, before you looked at Carmen carefully. “Ready whenever you are, Chef.” 
Carmen bit back his own grin, clearing his throat lightly. “How do I start it? The same as last time?” 
“Yep.” You nodded, pressing the camera to your eyes. “Tell me your name, name of the restaurant, and then just this week's special.” 
“On your mark.” Carmen nodded, picking up his clean utensil. 
“On yours.” You laughed. “I’m already recording.” 
Carmen spoke to the camera easily, trying to stay trained on the lens and not at you. How you’d grin and nod encouragingly at him, zooming in closer as he chopped, seasoned, pulled the already prepared and finished product out of the oven. 
Richie crossed his arms, leaning against the wall next to Sugar, lips pursed knowingly. “I know you’re thinkin’ the same shit as me.” 
Sugar hummed. “That Carmen’s into her?” 
“Way fuckin’ into her.” Richie grinned, watching as Carmen blushed, grinning back at you, genuine and a little shy at your compliment. 
“Fifty bucks says he doesn’t make a move.” Sugar looked at Richie. 
Richie snorted, scoffing with a shake of his head. “Alright. I’ll take your bet. I say he does.” 
“Get ready to be out of fifty dollars, Cousin.” Sugar said smugly. “This is Carmy we’re talking about. Not Mikey. Carmen’s not gonna make a move on her.” 
“Eh, not so quick, my dear, Natalie. Carmen’s changed a little since this place.” Since the horrendous freezer incident with Claire. “He really likes her too, look at ‘em.” Richie nodded, watching as Carmen held the spoon out for you, blushing when your hand touched his to take it, groaning before smothering him in compliments. Tina looked at Richie, amused and grinning from across the room. 
“Carmen will seal the deal. It’ll be last fuckin’ minute and it will be a mess, because it’s fuckin’ Carmen, but… I believe in him.” Richie nodded. 
Natalie snorted. “I genuinely hope you’re right, Cousin.” She looked at Carmen with a small smile, watching the way he looked at you, eyes cutting like he was being so cool about keeping his feelings underwraps. “I really do.” 
That night, Carmen lied in bed, scrolling through his footage from the day, seeing the video pop up from @/thebearchicago. Set to classical music, snobby and dramatic, the cuts, Carmen’s voice laid over describing the meal for the week, and a particularly good close up of his hands cutting the onions fiercely. Carmen was shocked to see the number of likes… the number of comments flooding in. 
“the cameraman knew exactly what they were doing lmao”
“New necklace available!!!” 
“I will give you my vital organs and let you chop them up like that if you let me watch chef please” 
“What the fuck?” Carmen snorted lightly, shaking his head, scrolling through the comments. He clicked to the main page of the restaurant, seeing you were just a few away from ten thousand followers. Fuck… Sydney was fucking right. You were good. 
Carmen’s face fell, mind racing and screaming with the reminder that you were only there for a few more days. He’d only hired your for two months- two glorious fucking months. You seemed… permanent now. Like he couldn’t imagine you not coming in on Tuesdays and Thursdays and after three on Fridays. You were a staple there. The staff loved you, you were good, and-
And Carmen really liked you. Liked having you around. Looked forward to talking to you. To get the chance to lean over your shoulder as an excuse to touch you when you showed him a preview of a post. Or when you’d send him cute text messages, a funny comment attached, your text reading: “you’re a hit, bear! they love you!” 
It was like you could read his mind, your contact flashing across the screen at him. 
To: Carmen 
‘told you this would be a good one! the fans love you berzatto!!!’ 
Carmen grinned, the faint twinge of a blush on his face. He could feel his heart racing, fingers dancing over the keyboard, and worst of all- he could hear Mikey’s fucking voice in the back of his head. A nagging tone repeating over and over and over, “Let it rip, Bear! Don’t be such a pussy! Ask her out!” 
Carmen looked at his screen, fingers typing out the message, a short, less than smooth invite to make you a special thank you dinner and his place- a date. He hoped you picked up on it. Heat hammering in his chest, he could feel his chest tighten, ribs knitting together uncomfortably, stomach twisting in the worst way. 
So, Carmen did what he always did. 
From: Carmen 
‘Never doubted you. Thank you. The video was great.’ 
He watched as the blue sent, the delivered turning into seen, and followed by your thumbs up over the text. Carmen put his phone on the table, lying back on his pillow, but he couldn’t sleep. His stomach still turned, unsettled with regret. 
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“Oh! Marcus stop!” You gasped, Carmen’s head turning at the sound of your voice. “You didn’t need to do all of this!” 
“Yeah, I did.” Marcus beamed. Carmen turned the corner, seeing a beautifully piped cake there, candles and icing cursive that read “thank you!” in the middle of the buttercream. “You’re cool and you got us on the map, girl. Plus, we’re gonna miss you.” 
“Yeah,” Sydney nodded, holding a small balloon that said that exact phrase on it. “We will miss you.” 
“I’ll miss you guys.” You grinned, hugging them both tightly. “This has been my favorite job so far. You guys have been so nice. Way nicer than a lot of these assholes around here.” You grinned. 
Richie stood on the wall, foot tapping, eyes darting back from you to Carmen. He could see his cousin’s stuttering movements, hesitant and careful, before retreating back into himself. C’mon, Carm, fuckin’ do it, Richie thought, shaking his head. Carmen wouldn’t though, wouldn’t let himself be happy. Richie took a deep breath, head shaking with annoyance. 
“Goddammit, Berzatto,” Richie muttered, pushing off the wall. “You know, sweetheart, it’s been so great having you. Seriously, you blew us all away.” Richie said, walking towards you. 
You smiled. “Thanks, Richie. I really appreciate it.” 
“And you know what, we want to really show how much we appreciate you.” Richie’s eyes cut to Natalie, a silent plea to help him out. “I had a cancellation for this evening, and I would love for you to come instead. Let us really cook for you, give you the whole experience. No bill, of course. All on the house, for you, my dear.” 
“Oh, I-I couldn’t let you guys do that.” You shook your head politely, eyes cutting to Carmen’s. 
“No-No, please.” Carmen nodded, finally speaking. Richie sighed silently in relief. “It would be great actually. Please?” 
You felt your heart melt, nodding softly. Before you could even reply, Richie was stepping up again. “And you know what? You gotta do one last post for us, right? The big chef spotlight one. The, uh, c’mon, Sydney what am I lookin’ for here?” 
“Oh, the one about the staff spotlights?” Sydney asked. 
“That’s the one. See, that’s it. And you’ve done everyone except the big boss.” Richie pointed at Carmen, ignoring the way the younger man’s face fell. 
“I didn’t get one-” Fak started, Richie shoving him out of the way. 
“You gotta end with Carmy, and it's funny because it’s gonna be real slow tonight anyways. Wednesday, ya know? And I think what better way to experience the night, really craft that staff spotlight thing, than with Carmen. The two of you, have dinner and get to talk.” Richie knew it was rocky, not at all smooth, but it was the best he could do. 
“What? Cousin, what are you-” 
“-No, you’re right, Richie.” Sugar added, stepping towards Carmen, and cutting him off. “And Carm, you were saying you wanted to see everything in action for yourself. You do the customer experience so you make sure everything’s good, and we’ll serve you both dinner. All the stops.” 
“How’s that sound?” Richie clapped his hands together, nodding at Tina, who grinned. 
“Jeff, it would be really nice to make sure we can work without your instructions. A good night for it too.” Tina added. 
“Yeah, and Sydney’s got it.” Richie nudged the girl beside him. 
“Totally, Carm- uh, Chef. I’ve got it.” Sydney nodded, catching on to Richie’s glare at her. 
Carmen felt like he could melt into the floor, face red and palms sweaty. His ears were ringing, tongue swelled thick in his mouth. You looked over at him with a small smile. “I mean, that does sound really nice. If-If it’s ok with you guys, you don’t have to-” 
“-Oh no,” Richie shook his head, walking over to Carmen to clap him on the shoulders. “We insist, don’t we, cousin?” Richie laughed, leaning down to Carmen. “Don’t fuckin’ stand there like a jagoff, say somethin’.” He whispered. 
“Yeah.” Carmen said, swallowing thickly around the lump in his throat. “It’s, uh, yeah. That-That sounds great.” 
“Wonderful.” Richie beamed. “Six o’clock sounds good for you kids? Give you enough time to get it together.” Richie looked from you to Carmen. “Maybe for some of us to take a shower.” 
Carmen could feel the heat rise from his neck to his cheeks, covering him in a furious blush. You giggled. “Definitely gives me time to get a blow out.” You laugh. “See you at six then?” 
“It’s a date.” Natalie added, practically bouncing on her toes behind Carmen. 
Carmen glared at her, before turning back to you. “Yeah, I-I’ll see you then.” 
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candybarwrapper · 5 months
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