#we have the recipes

[secondbeatsongs]

Tasting History is a fun channel and all; the videos are interesting and entertaining, but...my real love right now is Historical Italian Cooking

are their recipes accurate? I have no idea! I don't know anything about ancient roman cuisine! I'm just here to watch this man with sturdy hands cook food over a fire and delicately slice herbs!

(it's very calming)

and just...look. I lied just then. I do actually know a tiny bit about ancient roman cuisine, and that does come into play here.

garum was this ancient condiment that people made by putting fish and salt in a jar, setting it out in the sun for a few months, and letting the enzymes from the fish guts digest and ferment the fish into an apparently delicious sauce.

but almost every youtuber I've seen try to make it? they just boil some salted fish, strain it, and go, "haha, this tastes weird!"

but that's not what I want! sure maybe that's one variation of the recipe, but I want someone dedicated! I want someone who's willing to leave fish outside for three months and see what the fuck happens!

and that's where Historical Italian Cooking comes in:

yes. yes! this is exactly what I want!

the confidence with which they layer fish and salt in a jar! the dedication with which they place it outside and let it do its thing for months, while they stir it up every day! it's admirable.

I want desperately to do this. I need to do this.

there is no way, where I am currently living, it would be possible to do this.

at least, not yet...

I will think on this for a later date. I will make plans, ask questions, and think about the future.

someday, the mysterious fish sauce will be mine

and until then, I will listen to this person's wonderful accent and watch them make food, wishing that I could hang out with them in their kitchen ♥

#food #food crimes #garum #sbs rambles #I love that people are actually making garum #it was something I looked up like #years ago #and everyone was all #''no it's a lost recipe! we don't do this anymore as a society!'' #but like #we have the recipes #they're in books #they say what to do #salt fish sunlight and time #maybe herbs too depending on the recipe #we know how it was done #so let's do it! #why not? #also idk the pronouns of the channel owner(s) so I'm using they #also sort of to refer to the channel as a whole #just fyi #Youtube

[poorly-drawn-mdzs]

obviously hanguang-jun would wear sports bras…. right?

Wei Wuxian failed his perception and insight check rolls.

#ask #poorly drawn mdzs #mdzs #wei wuxian #lan wangji #Flirting works differently when you are Neurodiverse. You need to be told directly or its Not A Thing. (this is a ADHD wwx household) #call that...taking the Initiative.... #He is just trying to be polite but also still stuck on a very specific idea of who lwj is. #'He can't be flirting with me - Lan Zhan would combust if he had a single gay thought!'. #combined with: 'I think I might have a little bit of a crush on lwj but it could just be a desire for closer friendship'. #And now we have a recipe for trying to take on the burden of 'protecting someone' from your feelings #when its really just a problem with communication and being afraid of your own feelings + feeling as if you need to handle it alone. #Which we all know is wwx's major flaw. Call that *~*~Character consistency*~*~ #Anyways - your art gave me a much needed laugh today B*) thank you very much (also whoops I didn't realize I wasn't following you until now

[naffeclipse]

I just made peanut butter cookies with peanut butter cream and they're amazing look at them!!!

#new recipe #and it turned out great #dont really do cookies with frosting but these are the exception #naff nuh huh #also sorry i had to put the cooling racks on top of the bottles of peaches #because we did way more bottling today and have no counter space

[shittyutmv]

hey quick question to all our lovely askers out there: are we Trying to kill him?

#About ink btw #We still have an ask in the inbox that just says #“Can you shoot him with a bazooka please?” #or something along those lines #and i feel so aimless when i read it #like what am i supposed to do #i need to please the audience #but i cant just Kill that Guy #is that what you all want? #for me to kill him? #cus im following your recipe word for word #and fellas he looks more like roadkill every day #-mod kip #ooc #🦑

[faerynova]

ok listen i was a ben 10 girlie like anyone else obsessed with cartoons from the 2000s. i fucking LOVE the show let me start with that. ive rewatched the og series and alien force and ultimate alien multiple times. but i have such a hard time creating fanart/fic or even just engaging in general fandom because something doesnt quite click right and ive realized why: its because i cant dehumanize ben

ben turns into so many different aliens that it no longer matters. theyre costumes rather than a complete change with consequences. i would so much rather he get infected with one kind of super turbo powerful alien dna and we see how that changes him, physically and mentally, as he navigates this new world of monsters and fights aliens and eventually has to be made a peacekeeper of the universe all because he accidentally ended up with the omnitrix.

i want to see him go through whats basically alien puberty because hes growing into this and the omnitrix was never supposed to go to a literal child and i want him to lose his humanity as he gets lost in this world and never be able to go back.

i understand why we didnt get it and im not at all mad about it because i know this is a very specific thing i personally like to see. i just dont have the energy to make my own au so im ranting but man. i can dream.

also i want the necrofriggian babies back. i want to see ben raising his kids. i want him to struggle with being a teen dad. give me consequences to the silly events and let him go through the horrors and grow from it

#i love second gen content! but only when its drama filled and the parents really shouldnt be parents #and have to deal with so many hardships #and learn and fuck up sometimes and grow from the experience #whether its because of their attitude or trauma or because theyre too young #and ben is all three of those things!!! #this is a recipe catered specifically to me but we dont get to have any fun with it in canon #and i know why. but also im chewing cardboard about it #faeloops #ben 10

[feroluce]

So I mentioned in the tags of this post about Sampo's character design the other day that looking at his splash art made me realize something sneaky about the bg and oh my god I thought I already couldn't possibly love him any more than I already do but this might just prove me wrong JAKSLFJKDLASJFK

So this is maybe? old news by now but I remember when Sampo was first leaked to be in Penacony, some fans were excited saying that it must be Penacony shown in his splash art, and not Belobog. And tbh I was trying to avoid story leaks, so I just kinda ignored it and didn't think about it any further...until I was looking at it to look at his chains.

But I think it IS Belobog shown here because if you look closely, you can see what looks to be a pile of snow in the bg, and even some on the rooftop! And snow isn't present on Penacony.

There's also the huge moon shown behind Sampo. And we never get to see the Belobogian night sky, but even in the hours that are locked in permanent nighttime, Penacony noticably lacks a moon. The buildings all look like they match Belobog architecture, too.

This one is a bit more questionable tbh, but. There's also this long horizontal structure in the bg-

-which I'm not 100% sure what it even is, but it doesn't look like any specific part of Penacony. But it DOES look like the official art of Belobog (everyone say thank you to @/the-astral-express-archive for these pics; dude you're a lifesaver orz)

And if you will notice. The only place up high enough to look down on those structures,

the only thing taller than all the rest of the buildings in Belobog,

is the one establishment set dead center; Qlipoth Fort.

Which means this little asshole is shamelessly, gleefully breaking into the most important government building on the whole planet right in his splash art KFJLJSADKLFJKLDSJ

#hsr sampo #hsr sampo koski #sampo koski #honkai star rail #hsr #HE'S SO SHAMELESS I LOVE HIM SO MUCH FJKSLAJKDLJD #I feel like I should include down here that obviously none of this is technically 100% guaranteed of course #Penacony has 12 hours and other areas as well- we don't know for SURE that none of them will have snow or a moon or odd structures #and we know that Sampo will appear more later in the plot- I feel like we'll probably go to Epsilon and see him there #but still! I certainly think Belobog matches more closely than anywhere else haha. Like I don't see anything to the contrary. #I was actually looking stuff up because of another Sampo post I saw and there is actually a recipe description that maybe lends credit- #-to the idea that Sampo can and HAS broken into Qlipoth Fort before. More on that tomorrow maybe fdlksajfd

[astraltrickster]

Given that my post about why you are not obligated to blog about Current Events (whatever they are at any given time) is going around again, I'd like to say the same thing from a slightly different angle and state what you ARE obligated to do.

You are still not obligated to blog about ANY specific subject, no matter how serious, no matter how urgent, no matter how grave. You never will be. The impact of social media on real world atrocities has the potential to be great, but it is cumulative. No one is going to die in a ditch somewhere, barely uttering the tragic final words, "if only...if only...tumblr users wormhentaiafficionado and mothmanbutthole...posted about how sad they are...then maybe things would be different..." - nor are policymakers going to change their minds because some tweet has 749,845 cumulative likes and retweets instead of 750,000. Make no mistake, if you have the energy to be sharing these kinds of things, it can be good to do! We live in a society, it's always good to help where you can, even if all you can do is show public support for people who are hurting - but if you can't do that, for any reason, you're not obligated to. Period. End of.

What are you obligated to do?

1. Give people the benefit of the doubt. Social media accounts are not most people's entire lives. Just because someone isn't blogging about whatever tragedy is occurring does not mean they don't care. Sometimes it does mean that, sure, and that sucks - but not only are you not going to change that by yelling at them, sometimes it means they care too much. Sometimes it means they're closer to it than you assumed and need a moment to think about something else, anything else. Sometimes it means it's not safe for them to be blogging about it, be it due to abusive family potentially finding out, being at risk of getting fired and quite possibly dying of poverty sooner rather than later, or even taking very illegal direct action that they do not want to be linked to on record in even the vaguest possible way. Sometimes it means dealing with it is their day job and they're on the internet after a long and exhausting day of trying to make things better. You don't know. You'll never know unless they decide to tell you. No one owes you that explanation. You are obligated to make peace with that fact.

2. Slow the fuck down.

Listen. When bad things happen, from natural disasters, to manmade horrors beyond our comprehension, it's only normal to get scared and desperate to do something, anything about it. That heightened emotional state is very vulnerable, and because of that, there will always be people out there looking to take advantage of the chaos for ulterior motives - and no matter how good your intentions, and in fact no matter how right you are in your values and at the core of your strategy, you will never be immune to garbage-in-garbage-out. Misinformation can be deadly, even in the hands of someone who means well. You need to pause long enough to sort out the garbage. You need to learn to fight the impulse to trust every single post that tells you that your share/comment/etc. is URGENT and WILL mean the difference between life and death for someone, somewhere. Do your fact checks. Scan for dogwhistles before you end up passing around a post that implies [insert group that is marginalized in most of the English-speaking world but has hegemonic power in some other part of the world and is committing some atrocity there] is coming after you next if you stay silent. Vet charity and advice links before you accidentally send scared, desperate, and vulnerable people to a scammer - or worse, hand them over to a honeypot operation or give them a recipe for poisonous "medicine".

Or, to put it another way, you are obligated to make an attempt to stay informed enough to avoid making things materially worse. You are not obligated to doomblog. In fact, doomblogging can be antithetical to your obligation to not make things worse. Choosing neutrality in times of great tragedy and injustice is bad, yes, but you should immediately be wary of anyone who says that simply not blogging about a subject - let alone not sharing a specific post - is inherently "choosing neutrality".

So remember: breathe. Be careful out there. Mourn for the people that whatever atrocity has this or my other post circulating has taken from us or will take from us, and do your best to be kind to the people who are still alive - and remember that kindness includes using social media responsibly.

#current events #internet safety #serious tag #on 10/27/2023 - this post brought to you by the fact that i've seen multiple people #who i know mean well #pass around full tilt new world order conspiracy propaganda shit because it was hidden in support for palestine #i don't mean ''israel is committing genocide'' i'm not denying that #that is very much happening and it's horrifying #but i mean full on ''(((They're))) controlling the whole world's media to cover it up and you're next if you don't share this post #you're the last bastion of hope we have if we don't want to lose all we hold dear all over the world'' level shit #and it was honestly enough to make me dissociate #but i leave it generic because i know it will be relevant to something else in the future #and like. bruh. generic timeless question. if you'd rather people be passing around misinformation that does more harm than good #up to and including - and i cannot stress this enough #anything from SCAM CHARITIES to CRYPTO HATE PROPAGANDA to POISON RECIPES PASSED OFF AS MEDICINE #than just...not using this ONE aspect of their lives to talk about [INSERT ISSUE HERE] #....do YOU care? or do you just want an excuse to FEEL like you're helping by micromanaging strangers?

[angelmush]

tomorrow i will make a rich and creamy cardamom custard and serve it with syrupy stewed plums and a spread of almond frangipane and maybe i'll also make some thick buttery slabs of seared salmon and braised leeks and eat it with herby lemon yogurt, but i'm not sure

#having vivid food daydreams again which i love :) #tonight i feel too sad and fatigued to cook #so we will order in big flavorful salads probably #craving the sweetgreen kale caesar salad with a desperation #so refreshing and crunchy and cold and marvelous #personal #recovery #recipe

[because-its-eurovision]

Finnish magazine Yhteishyvä published a recipe and video on how to bake a Käärijä roll cake for your spring festivities! The decoration is made of sugar paste, rolled tart base is lime-flavored and the filling tastes like Piña Colada 🖤💚

#we haven't even won Esc and this whole nation has already lost their minds #the roll doesn't even have any booze in it #I used google to translate the recipe from Finnish to English and it said Wrapper Tart 💀 #käärijä #finland #eurovision #suomi #euroviisut #2023

[swinging-stars-from-satellites]

my mom for some reason bought a whole spiral cut ham and so it's time for my favorite "low effort quick and easy healthy and delicious dinner with Lu, who just got off a 10 hour shift and is, perhaps, Hangry":

don't talk to me scramble

(so named because when I come home from work and am eating a late supper I want everyone to shut up and let me eat in peace)

YOU WILL NEED:

3 of the biggest eggs you've got - 4 if they're smaller than LargeTM

ham: deli cut works here but I literally just grabbed the spiral cut ham and ripped pieces off with my bare hands until I had a generous handful of Ham Bits (you can probably use whatever lunchmeat you have in your fridge for this tbh)

about like 3 tbsp of cream cheese?? Gordon Ramsay it babey

one(1) slice of pepper jack cheese or whatever kind you like

big handful of spinach (frozen works but I used a slightly wilted leftover salad since it needs eaten soon) or other vegetables of choice. bagged frozen stuff is great in eggs

optional carb (bread, tortilla, biscuits, et cetera)

LET'S CRACK THIS THING.

butter or oil in your pan. crack ya eggs. throw the Ham Bits in immediately or else they will be Cold. once eggs start to cook throw in your SpinchTM or ~vegetals of choice~ so that they'll wilt/heat up. this is the point where you want to toast your bread or heat a tortilla or whatnot, if you're into that kind of thing. once eggs are MOSTLY cooked, toss in your pepper jack and cheem creams and stir it all around until it's melted. it will probably look a bit watery — if this is a texture no-no I suggest making this in omelette form, bc yes, cream cheese is awesome in an omelette. serve with Optional Carb if you wis, or by itself, possibly eaten directly out of the pan you cooked it in. you are adulting so well. your tastebuds and your body think you're the coolest 👍 go forth full, happy, and proud of yourself

#I usually only eat two eggs for a meal like this but I barely ate anything all day so I was like. THREE eggys for me tonight >:) #ham and spinach proportions were adjusted accordingly #I also didn't have bread in the house. sadly :( #anyway :) finally home from work #Lu rambles #adulthood woes #adulthood wins #idk my family usually has the basic components of a very nice and easy egg skillet on hand so. here we are :) #recipes

[invinciblerodent]

Baldur's Gate 3's Potato Chowder - RECIPE

So a few days ago, I found this recipe around the start of act 3, near the kitchen of the Temple of the Open Hand in Rivington:

[Screenshot of recipe as it appears in-game. Exact steps will be transcribed below, within the recipe.]

It looked... honestly very simple and not dissimilar from a Hungarian potato főzelék/stew (which is a very cheap and homely peasant dish I love), so I just made it for lunch today, and guys....

this soup is uh. really fucking good. I tried following it as close to the letter as possible, but since it's quite vague, I did have to improvise a fair bit- but it's very cheap and easy to make, it's warm and comforting while still quite light (there are like. NO spices in there, it's a very European-feeling dish), and I'd say it's surprisingly filling, but it's. It's potatoes, so there's nothing exactly surprising about that.

I tried to write out the recipe in a very beginner-friendly way, so even if you're not super confident in the kitchen, it should be easy to follow! ❤️

Make yourself some video game soup, it's awesome.

INGREDIENTS:

(For about 6 servings)

A roughly egg-sized lump of lard (This can be subtituted with a different cooking fat if you'd like, but I recommend sticking with lard, as it adds a nice flavor, and it's kind of the staple fat for these peasant stews.)

Potatoes (I used just under two pounds)

Half of a medium leek

Small yellow onion (or half of a larger one)

2 cloves garlic

Roughly 1/2 to 1 cup white cooking wine (optional, substitute given in recipe)

Vegetable stock (or chicken- or beef stock, or water)

2-3 tbsp all purpose flour

Salt to taste

1/2 cup of sour cream/créme fraiche (optional)

Shredded cheese and/or croutons to serve (optional)

(Recipe with transcriptions and exact steps under the cut!)

(This is basically all there is in this. Honestly.)

STEPS:

"1. Put your lard in a pot- a chunky one, mind. When it stops being lard and starts being hot lard, add any good-smelling veggies (leeks, garlics, onions) that you've chopped all thin. Please salt this so it doesn't taste of nothing."

This first step is pretty self-explanatory. I sliced the white part of he leek thinly, cubed my onion, and minced my two large cloves of garlic. In the lard melted in as chunky a pot as I've got (make sure it's not non-stick!!!), I sauteed first the leek and the onion with a big pinch of salt, and once the onion was translucent, the leek soft, and they've released some liquid (around 3-5 minutes on medium-low heat), I added the garlic, and cooked it until fragrant.

"2. When it's soft and good-smelling, chuck in any flour you've got and stir the mixture so it don't burn (note for me - it's very important not to burn it, emphasize)"

"2.5. PLEASE DO NOT LET IT BURN THAT'D BE RUBBISH"

Now we make a roux by adding just enough flour to the mixture that it starts sticking together, and looks fairly dry, but no part of the flour remains powdery. (This was about 3 tbsp for me, but since this process goes quick, I did eyeball it).

It's important to keep stirring, as this can and does stick to the bottom of a pot, but it will determine the thickness of the final soup, deepen its flavor, and give it a nice, creamy consistency. I made mine fairly blonde (light tan in color, cooked just past long enough to dissipate any raw flour smell), but it can go to a fairly dark, caramel color before burning if you'd like the flavor to be a bit deeper. (This should only take a couple minutes.)

Please do be careful- it the roux burns, that flavor will be impossible to get rid of, so.... yeah, it would be rubbish.

"3. If you're fancy and have wine (or have a generously stocked temple wine cellar nearby) add a bit of it now and cook it off. When it's done, add some wedged potatoes and a lot more liquid (not wine this time or you'll have a headache in the morning)."

We now deglaze the bottom of the pot with the wine: after pouring it in, with the wooden spoon, we scrape up any stuck pieces of flour or aromatics that there might be on the bottom.

(Note: If you don't have wine, or would prefer not to use alcohol for any reason, a neat trick is to mix about 1 tbsp of white wine vinegar and 1 tsp of granulted sugar into a cup of water, and use this mixture as a substitute for 1 cup of white wine. In most recipes, the wine's main purpose is to add acidity as well as sweetness to the dish- this trick aims to replicate those qualities, and tastes very similar in the end result. I use it often in almost anything that calls for white wine if I happen to not have any at hand. But do make sure to taste beforehand, it's very easy to go too heavy on the vinegar! It should taste sour, but not so much that it's unpalatable.)

Then, I rinsed my cubed potatoes (though the text calls for wedges, those often don't cook quite evenly!) with water to get rid of the excess starch, added them to the pot, and then covered them in vegetable stock. You can use chicken- or beef stock (which would make the soup a bit richer, heavier) or water (if you want it lighter) as well- in this last case you might need to add more salt than you'd think. (Make sure to taste- it should be flavorful, but not salty! Bouillon cubes and premade stocks often have a very high salt content, so if using that, you might find you don't need to add any.)

(It sohuld look something like this.)

"4. Cook for half an hour or so til the potatoes are nice and tender, and mash some of 'em up in the liquid. If you've got any cow products - cheese, milk and the like - add them now for extra delicious results."

From when the mixture starts to boil, it should take about 25-35 minutes of simmering on low heat, covered, for the potatoes to soften- you can test doneness by sticking a fork in one of the pieces, or gently pushing one against the edge of the pot with your wooden spoon. It should give easily at light pressure with both methods.

I then put the sour cream/créme fraiche in a heat-safe container (a mug will do perfectly), and ladled a bit of the hot cooking liquid on top of it, mixing it thoroughly- both to thin it out, and bring the temperatures closer to each other, which should help avoid any curdling. Stirring constantly, I then add the cream mixture to the soup in a thin, slow stream. (Any mildly acidic, creamy dairy product should work here- though I do think yogurt might be a bit too sour, if using that I would probably omit the wine.)

Then, as everything is done cooking and the cream is distributed evenly with no curds, I turn the heat off for safety, and using a very traditional, very fantasy, not at all anachronistic immersion blender, I blitz the entire thing for roughly 30 seconds. You can of course blend it less for more chunks (or remove some cooked potato bits before blending to add them back later), or even longer for a smoother consistency, but I did like that about that much blending left only a few, small chunks of nicely cooked potato in the otherwise smooth and creamy result.

I served with shredded Port Salut cheese and croutons on top- but this is of course optional, and I think just some nice, crusty bread would also work wonderfully!

Go make yourself a video game soup!!!!!!! It's so easy and good!!!!!!!

#baldur's gate 3 #bg3 #baldurs gate 3 #baldurs gate #recipe #potato chowder #soup recipe #potato soup #is this fanart? #would we say that this is fanart? #I probably would tbh #i don't know if anyone has done this before but I.... I did it #and it tastes really good #my partner and I both had two large bowls of it though one would have been enough as a meal #and we'll have enough to have it for lunch tomorrow too #there was also a tomato “dippin' soup” in that same “book”; I might also make that sometime! #edited only to fix some wonky grammar #squirrel plays bg3

[timemachineyeah]

I think in the next Animal Crossing, you should have to earn your control over the environment. And I don’t just mean working to get terraforming, I mean, like, earning it before getting to decide where other people’s homes are and stuff.

Idk, the deserted island is fun but I kind of hope in the next one we’re back to being a new face in an already established rural community. And you can still progress to moving absolutely everything on the map and decorating each square foot and flower to your liking, but, like… these other people have lives of their own.

I like knowing a rando isn’t gonna move onto my carefully curated flowerbed and ruin my path, but I don’t like how much the villagers in ACNH feel like fashion accessories rather than neighbors.

#timemachine wuz here #acnh #animal crossing #also Isabelle should be mayor #also I know I said this before the last game but we should get to choose a biome #and maybe even change the biome later idc #it’s not that I am opposed to godlike control of town aesthetics #I miss being able to choose themes for public buildings like let me redesign town hall cowards #it’s that I don’t want the villagers to be just another piece of furniture #I want them to feel individual and relationships with them to matter #like in new leaf you had to have a good relationship with villagers before they’d request a public works project #so if you wanted to decorate your town you had to befriend your neighbors #and certain requests would only come from certain personalities #so you had to get to know ALL your neighbors #which gave you the reward or breaking through a cranky or snooty’s shell and seeing their dialogue change #not like the crafting recipes which might be personality locked but they’ll just give it to you #idk I just want to feel more cozy again. less Instagram more strange comedic zen garden with animal friends y’know?

[brekitten]

Chapters: 1/1 Fandom: Danny Phantom, Batman - All Media Types Rating: Teen And Up Audiences Warnings: No Archive Warnings Apply Relationships: Danny Fenton & Jason Todd Characters: Danny Fenton, Jason Todd Additional Tags: Adopted Danny Fenton, Kid Danny Fenton, Jason Todd-centric, Dad! Jason Todd, Fluff, Domestic Fluff, Baking, cooking together, Roses, Rose Milk Cake, Fentonic 2024 (Danny Phantom), One Shot Series: Part 7 of Cat Soulmates Fentonic 2024 Spoilers Summary:

Fluffy baking one-shot featuring dad!Jason and baby!Danny

Cooking Together | Roses

Day 7! @catnek-writing-things and I both panic wrote this, but it's fine. Everything is fine.

Anywho, enjoy the fluff while it lasts, because most of Fentonic is pretty much angst >:3

#fentonic2024 #cooking together #roses #dpxdc #jason todd #danny fenton #de aged danny #dad hood #dad jason todd #seriously he is such a dad #fluff #we used an actual recipe for this btw #i really want to try making it #it looks really good #this is the fluffiest thing i have ever written #theyre so cute

[ramenwithbroccoli]

Local robot has a first successful interaction since being locked in the basement in 1941. Joy and happiness to be expected.

once again thanks to @boneinator for the amazing art of robots having fun together :3

#just a quick thanks because my inexpirienced hand takes way too long in creating the stuff #guys i promise i will cook one day. but right now i have no pots and pants and recipes. i have an electric kettle and a box of instant rame #so we gotta make the best of what we got here #spg fanbot #other people's ocs #janka #buzzer spg

[bitegore]

soliciting your favorite recipe using dandelions! any part of the plant works for me, i'm just eyeing the new crop this spring and thinking about what i can make that isn't salad

#recipe #foraging #cooking #dandelions #ive heard they fry nicely but im not much of a sauteed greens guy #red rambles #ftr i have a terrible headache and its bc its Pollen Time and i left my window open way too long the other day so my home is like. poison #so i may not get back to you in any reasonable timeframe #however i will still read any replies/reblogs/etc on this post #promise ill google some too im just broke and dont want to see some 'ok now that you've gathered some free plants from outside #you are going to go to the local grocery store and spend $45 in specialty plants' shit #i got pine nuts in the freezer from a year ago and thats the only specialty plant im willing to use #we do got a lovely crop of chives out there though

[mickstart]

Bro I thought this was a joke what do you mean it's getting more real.

#listen as a joke I enjoy this #as an actual thing I think this is insane and terrible for lewis AND ferrari #ferrari are not supportive they are controlling of their drivers down to their fashion and public appearances #And they do NOT share Lewis' values and will not have his back against racism. Not that merc always did but. Even less so #and ferrari atm is in a Building stage it needs to be led which I know Lewis CAN do but should he have to? at this stage in his career? #or will that just demoralise him and lead to faster retirement? #and that's before we even get into the Two Number One Drivers problem which we KNOW ferrari CANNOT handle #they have never once in 24 years been able to balance having two competitive drivers they can't do it they just can't #they can't even balance charles and carlos #idk it seems like a recipe for INSTANT bad blood man