Tumgik
#vegan brie
morethansalad · 2 months
Text
Tumblr media
25-Minute Gooey Baked Vegan Brie
14 notes · View notes
letslovefood · 2 years
Photo
Tumblr media
Vegan Brie Pasta
29 notes · View notes
bananaphone---t · 1 year
Text
I'm eating Brie cheese and for some reason my brain was like, "If Sportacus drinks milk... does that mean he eats cheese, too? 🤨🤔" 🤣🤣
7 notes · View notes
earthqueefnation · 1 year
Text
Holy (adj.)
Synonym: sacred.
Etymology: hālig (germanic): 
hāl -  whole 
ig - to express that something is a certain way or happens a certain way.
I find this word interesting as it relates to the human understanding of God which (for us) is another word for Love.
We have a saying: Love is not a good feeling. Love is feeling.
I’ve noticed from my time on Earth that humans have a good vs evil thing going on. You either want to be good or bad and when you don’t achieve this, you feel like a failure. 
For example: if you identify as a good human, you are concerned with creating only ‘good’ feelings therefore you live in denial of ‘bad’ feelings. When you inevitably slip up, you are disappointed in yourself.  You feel responsible for creating ‘bad’ feelings. You don’t see that the conflict you created with your ‘bad’ behavior was necessary for change in all the individuals involved. 
If you’re a ‘bad’ person and your heart is excited by what is considered ‘bad’ in your culture. In all cases when people cause harm, it is to point out a flaw in the system. Just like when your body experiences pain, it is to inform you that something is wrong and needs attention.  You must remember that you have a purpose otherwise you wouldn’t exist.
Most people don’t identify as either good or bad. They do good deeds to feel and/or look good and they justify, ignore and/or confront the bad deeds. Either way, you’re missing the point that everything you do is motivated by love and fuels evolution. 
The Universe evolves like a cell into a grown adult . All the changes that occur during the process have a purpose.  In alien culture, we encourage our young to always express their feelings. To know and do what their hearts yearn for. We share a mutual understanding that a clear and truthful line of communication among individuals is the most enjoyable path to evolution.  
Oneness is more than just feeling the same feelings as someone else, it is understanding that everything that occurs serves the evolution of the whole. If you judge something as wrong or right, you immediately blind yourself from the truth. 
The truth is the whole picture, where everything that occurs is perfect. If you can see this, you’re thinking holy.
You are tapping into sacred consciousness -- the way of Love.
4 notes · View notes
freewebm · 1 year
Text
Create a Wine and Cheese Event
Tumblr media
View On WordPress
1 note · View note
vox-off · 1 year
Text
we've resurrected our wine & cheese night tradition and hoo boy did i forget how much i love a sheep's milk cheese
1 note · View note
vegangifrecipes · 2 years
Photo
Tumblr media
Creamy Vegan Brie
1 note · View note
lewisvinga · 3 months
Text
beyond meat | lewis hamilton x fem! reader
summary; a peak into the lives of internet’s favorite vegans couple
fc; samira ahmed
warning; suggestive comments,
taglist; @namgification @louvrepool @locelscs @thehufflepuffavenger1 @minkyungseokie @goldenmclaren @ollieshifts @lavisenri @graciewrote
note; requested ! my requests are closed atm!
masterlist !
⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆
Tumblr media
liked by lewishamilton, georgerussell63, and others !
yourusername: walks w the best boy + fig and brie salads after !
tagged; roscoelovescoco
roscoelovescoco: love’s you’s 🐶🩷 liked by yourusername !
georgerussell63: we all know you were fighting the urge to say ‘without daddy’
yourusername: i really do love roscoe’s daddy yes i do 😇
georgerussell63: you are WICKED
username: bro😭😭
username: ugh SHES GORGEOUS
username: im not vegan but those salads look immaculate
username: my queen
lewishamilton: 😍 liked by yourusername !
lewishamilton: i’m gonna need one of those salads when i’m back btw
yourusername: bold of you to assume i didn’t buy enough brie and fig to last us 2 weeks
username: need a vegan recipe book asap
yourusername: i’m working to post them on my story so you guys don’t have to pay!:))
username: THE PEOPLES PRINCESS
carmenmmundt: missing your vegan cooking rn😖😖
yourusername: lmk when ur in town babe, i’ll cook for uuuuuu🫶
⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆
Tumblr media Tumblr media
liked by lewishamilton, carmenmmundt, and others !
yourusername: what a wonderful week of amazing vegan eats! vanilla cupcakes, tofu scramble tacos, fruit bowls, fruit smoothies, and oat milk lattes ft post dinner food comas 😴😴😴
tagged; roscoelovescoco, lewishamilton
yourusername: recipes are all on tiktok btw my loves!
username: tysm queen 🙏🙏
roscoelovescoco: 🐶🩷🩷 liked by yourusername !
lewishamilton: wow, you’re gorgeous, my love
yourusername: lewwwww🥹🥹
lewishamilton: you truly know the way to me heart!
yourusername: good thing cooking is my love language 😁
username: oh to look like y/n..
username: i’d be vegan for y/n tbh
carmenmmundt: 😍🩷 liked by yourusername !
francisca.cgomes: wowwwww😍🤤 liked by yourusername !
username: y/n!!! what do you think abt beyond meat??🤔🤔
georgerussell63: DONT ask her that.
yourusername: ignore george !!! but i’m not the biggest fan, i love cooking so i try to make everything from scratch 😊😊
username: gosh she’s so nara smith coded
username: george what do u mean by that 🤨🤨
⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆⋆ ˚。⋆୨♡୧⋆ ˚。⋆
Tumblr media
liked by lewishamilton, lilymhe, and others !
yourusername: no i don’t like beyond meat
tagged; lewishamilton
yourusername: but i’d eat his beyond meat
georgerussell63: ENOUGH I’VE HEARD THIS BEYOND MEAT JOKE TOO OFTEN
yourusername: well, too bad!
lewishamilton: nothing i can do abt it mate 🤣georgerussell63
username: GEORGE?? LMAOO
username: her comment after IM SCREAMING😭😭
lewishamilton: 🫣🫣🫣
yourusername: 🤫😁😁
username: so her comment is what george meant by not asking her abt beyond meat
username: y/n rlly won the lottery 😖
lilymhe: tell ur man i want u
yourusername: and you tell your man i want u 2
alex_albon: wait….
lewishamilton: no can do, she already said she wants my beyond meat😇😇
georgerussell63: FOR THE LOVE OF GOD NO MOREEE lewishamilton
lewishamilton: sorry? georgerusseell63
817 notes · View notes
scoobhead · 5 months
Note
PLEASE tell me some of your favorite sandwiches...i work at a diner and i get one free sandwich per day and i almost always get the exact same thing. gimme something that will deeply bamboozle the kitchen staff
thank you for this ask. i am so sorry for the sandwich tangent that it inspired. this post is in fact so long that i have to put it under a read more tag so it doesn't reach Do You Love The Color Of The Sky notoriety. also this has been written as, like, a general cooking guide instead of Things You Can Order At A Diner, but otherwise feel free to show this post to your kitchen staff and watch their minds crumble
to build a great sandwich - a truly Fucked Up Sandwich - you must first understand that a sandwich is, at its core, just some bread with stuff on it. as a disclaimer, i don't mean to diss the classics. they're around for a reason. i just know that PERSONALLY i am a little bit sick of the same second grade lunchbox sandwich, and PERSONALLY i prefer to push the boundaries of simple food preparation into the realm of the eldritch and unknown.
the sandwiches i make are different every time. you may have heard the old adage "cooking is an art." that is partially true, sometimes, kind of. cooking, for me, is more like a four year old getting access to paint for the first time and losing their whole goddamn mind about it. i want you to let go of every rule you think there is. make things up. go crazy.
the bread of the sandwich matters only insofar as it can support its fillings. i tend to use plain ol whole wheat, but honestly, you can use whatever you'd like. my big piece of advice here is to think about the structural integrity of your design. much like a bread engineer, because that's what you are. if your fillings are wet or gelatinous (hold on, we're getting there) you NEED a crustier bread. sara lee won't cut it. some people like fancy bread with herbs and shit. i see the bread more as a canvas than as part of the painting, but like, there are no rules. go ham.
speaking of ham. this is the section where you expect me to disavow lunch meats. i shan't. pre-sliced meat is a brilliant (and cheap!) way to provide the basis of flavor for your sandwich AND to make sure you get enough protein. if you're vegan or vegetarian, you'll have to skip this step, but that's okay because it's not an integral part of the process. that being said, i think it lays a solid foundation for the whole sandwich's raison d'etre.
pairing with a good cheese is a classic for a reason. i stay away from american - it melts beautifully, which makes it great for grilled cheese, but it also has an artificial quality to it that i don't really vibe with. swiss, provolone, and cheddar are staples, but honest to god, any cheese can be made to work if you build around it. (side note: the best grilled cheese uses american, pepper jack, colby, and a tomato. season the OUTSIDE of the bread with butter, red pepper flakes, garlic, and a dash of oregano. fry up an egg and put it on top and oh baby. ham optional if you want some extra protein.)
ok. you have your basics. now i need you to take a look around your kitchen and GO WILD.
one of my Go To Combinations is turkey, swiss, and a fruit jam (i like apricot). it is EXTREMELY good and easy to make, and the jam gives it just the right touch of sweetness to complement to mellow flavor of the turkey. if you're like, "oh, wow, you put JAM? on a SANDWICH??? ARE YOU OK????" you need to stop reading right now. the shaggy-like combinations that i concoct may be too strong for you, traveler.
if you like sweet foods and want to lean into that, keep exploring Fruit Road. jams and preserves work wonders. fruit butters are also nice for a more savory touch, but can get expensive and/or seasonal. you can also go for Fruits themselves: thinly sliced apple + ham + brie (or swiss, if you can't swing a more expensive cheese) is a godsend. most fruits belong on a sandwich tbh. grapes, tangerines, bananas, pineapple: it's all about the right context.
if you want to go Even Further Beyond, Fruit Road takes you right down to Sweets Avenue. honey works on most sandwiches, and - hear me out - will cut the tangy, eggy flavor of mayonnaise. it's easy for honey to overpower, though, so i'd say to go for a little before tasting and reassessing. plain or vanilla yogurt also complements fruit really well without being overpowering. if you REALLY want to go sweet, i like marshmallow fluff + bananas + peanut butter for protein. i've yet to find good vegan alternates to these, unfortunately - agave nectar would work in place of honey, but play around and see what you can come up with.
if you want to go savory, then Aromatics Boulevard will make sure you get substance and flavor. basil is an underrated addition to sandwiches, as are green onions, garlic (jarlic works great for this, don't @ me), and cabinet spices. you might need to try a little to get the proportions right, but chicken + mozzarella + plain yogurt + curry powder is frankly a godsend. i also lovelovelove a good sauce; nando's perinaise is usually region-specific, but it's creamy and tangy and goes with everything and i'm obsessed with it. get creative with what you have!
ok. this is my secret ingredient. come here. lao gan ma is chili oil, but with chili crisps in it. it is the single best ingredient in my kitchen. it's not expensive, a jar of it lasts forever, and you can find it at almost every asian grocery store. it is the perfect kick of spice to add to a sandwich. plenty of heat but not overpowering, and with a mostly savory finish. god it's so good. i scoop it with a knife to avoid most of the oil and spread just the crisp over the sandwich. crunchy, spicy, savory. mamma mia.
those are the BASICS of what i can give you. if you've read this far and you actually make a Fucked Up Sandwich PLEASE tag me in it, because odds are i'll try it. be bold. make a potato salad + tangerine + tahini monstrosity. (i haven't tried that but maybe it's good???) anything is a sandwich if you're brave enough. if you're still looking for inspiration, i get a lot of ideas from traditional tea sandwiches, which are usually ~3 ingredients and can get absolutely hogwild.
if you want more specific recipes or combinations then reach out and i can send you a list, but i hope that this gave you the tools and confidence to go forth and wreak havoc. have fun stay safe eat sandwiches!
32 notes · View notes
rongzhi · 7 months
Note
what is your favourite type of cheese?
i'm lactose intolerant so i can't really eat real cheese but—
irrelevant! the ranking (of cheeses I've eaten) is as follows:
cream cheese, monterey/colby jack, mozzarella, parmesan, provolone, gouda, pepper jack, brie, feta, cheddar, cottage cheese, ricotta, swiss, goat
bonus vegan cheese opinions: trader joe's almond mozzarella style has the best cheesy stretch of any alternatives, tofutti cream cheese > daiya cream cheese (BLAND!!), cheddar cheese alternatives in general disappoint imo, daiya has ok melt but the gooey texture is sort of weird (sticks to the inside of my mouth??). it adds nothing to the proverbial soup that you couldn't achieve just using nutritional yeast.
42 notes · View notes
morethansalad · 2 years
Text
Tumblr media
Raspberry Brie Monte Cristo (Vegan)
171 notes · View notes
kaaaaaaarf · 1 year
Text
midweek snippit / last line
I was tagged by both the lovely @spindrifters and @lynxindisguise for two different snippit tag games, so here is a bit of a longer snippit from my Museum fic:
Sirius sits down on the blanket next to Remus, who starts digging around in the picnic basket and pulling out packages of varying sizes wrapped in tea-towels and twine. “I wasn’t sure what you like so I got an assortment. We have some smoked gouda, brie, goats cheese — in case you’re lactose intolerant — gluten free crackers — in case you’re a celiac — grapes, apple slices, some apricot preserves, sliced salami, prosciutto, and this really nice vegan sausage in case you’re a vegetarian.” By the end he sounds out of breath and is nervously picking at his nail beds, sweat beading at his temples. “Remus, this is all incredibly sweet and very thoughtful, but I promise you I’m not a secret celiac. And for the record I’m not lactose intolerant or a vegetarian either, but this all looks amazing.” “Okay, I might have gone a bit overboard. I just really want you to have a nice time.” “I think that goes without saying. I’m here with you—and the dinosaurs.” “Well we’re all honoured to have your company. Would you like a glass of wine? I brought a Cabernet Sauvignon and a Sauvignon Blanc.” “Oh, actually I don’t drink.” “Fuck, I knew I would balls this up somehow! I’m so sorry, I— wait. You’re laughing. Why are you laughing?” “Has anyone ever told you that you’re extremely easy to fuck with? I’m sorry, I drink and would love some red. I was just messing with you.” “Oh god, I’m sweating! You’re mean. So, so mean. I’d be lying though, if I said that it wasn’t strangely hot.”
tagging: @kaleidoscopexsighs, @crushofdoves, @pinklume, @fruity-individual and whoever else would like to share!
54 notes · View notes
tomhardysurinal · 5 months
Text
Shout out to aromantics who love people. Shout out to asexuals who like getting their pussy ate. Shout out to gay men who aren't gay. Shout out to lesbians who are exclusively attracted to men. Shout out to vegans who slather themselves in brie and lick it up off themselves like a cat. Shout out to Marvel movies that are good.
16 notes · View notes
pansyfemme · 2 months
Note
what’s your favorite kind of sandwich
i am a whore for a good breakfast sandwich i want egg i want goat cheese i want spinach and i want it on a crossiant god damnit!! I am also a believer that the most simple sandwiches can be godly when done right.. have you ever had brie in a grilled cheese?? also i had a summer where i ate a vegan “blt” every single day because i got so stupidly hooked on the combo of smoked tempeh, spiced tofu mayo, chao cheese and fresh lettuce and tomato from our garden on my dad’s homemade white bread that i literally could not consume anything else for a long time… when i go out i usually get some form of caprese tho bc its like the most stable and consistantly good vegetarian sandwich out there
15 notes · View notes
goddesspharo · 2 months
Note
top five foods you'd feed glen powell. (this is unhinged, i'm sorry, i've had an entire bottle of wine.)
[ask me my top five anythings!]
His fridge tour in that Men's Health video was a product placement travesty - where's the food??? you live off Cali Water??? - as were most of those vague non-answers where he never actually mentioned what he ate. (My favorite part of those MH himbo videos is the what's in your fridge/what do you eat segments!)
Cheese! This "I don't eat cheese, it is moldy queso" business does not fly with me unless you physically cannot eat cheese for fear of death or veganism. The only instance of "I could fix him" I would ever employ in another human being would be to inspire an appreciation of cheese. Eat a pizza, buddy! Have some lasagna! Gnaw on some aged cheddar. Bake up some Brie. Let Halloumi into your heart. (I also don't understand how a person can be that into college football and not eat nachos. 90% of why I watch the Super Bowl is so that I have an excuse to make nachos! Also is his dislike of cheese limited to savory applications? Is he going through life not eating cheesecake? That's sad.)
Carbs for breakfast! I was tempted to try that sweet potato base breakfast situation he had going on but it did not look appetizing. (Maybe he's a bad cook?) Put it on a croissant! Have a classic bagel & lox sandwich with some nice tomato, capers, red onions. I need more hot men to shill for Russ & Daughters like Jake Gyllenhaal.
The product placement Doritos so we can hang out with Danny Ramirez.
A proper slice of pie, not that garbage Netflix handed him for Hit Man promo that didn't even have an egg wash on it.
I do not know what foods are on a craft services table, but what I'm setting down is chocolate bread pudding (I make the best) or Claire Saffitz's giant ass chocolate chip cookie from Dessert Person. (Each scoop is a quarter cup! It is the size of your hand but so delicious.)
6 notes · View notes
kissycat · 1 year
Text
This vegan brie(?) Hold on
Tumblr media
Wait this is so funny. Noble mold...
This vegan noble mold cheese I got on sale yesterday is like weirdly good for something so absurd
12 notes · View notes