#turkey wild rice soup

[mayyce]

Jordanna's Turkey Wild Rice Soup You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.

#turkey wild rice soup #onions #chicken broth #slices bacon #all #water #jordanna

[auntie-cosima]

Smoked Turkey Wild Rice Soup - Turkey Soup

#When the cold winds blow #a warm bowl of creamy soup made with smoked turkey and stuffed with vegetables and wild rice is the perfect meal. soups #turkey #rice #turkey wild rice soup #stews and chili

[sohannabarberaesque]

Postcards from Snagglepuss

Post-Thanksgiving dilemmas, or close to them

It's bound to be the typical after-Thanksgiving schtick: Setting aside the leftover turkey (in our case, turkey breast) for leftovers, as in turkey sandwiches and turkey wild rice soup for at least a couple of days to keep things pacified with Crazy Claws at his retreat in Wisconsin Dells. Even when the Cattanooga Cats had to leave early Friday morning to head back to Gatlinburg.

But at least having some soup mix picked up at the Minnesota State Fair to help dispatch the rest of the turkey breast was something of a help--even when it came to the Bungle Brothers getting the soup mix ready, George (the straight man) being rather straightforward and Joey (the comic butt) being somewhat confused, requiring yours truly as much as Crazy Claws to assist.

"And what delectable soup ensued!" was how Hokey Wolf parsed it for Friday afternoon lunch of cream of wild rice soup, crusty French bread for dunking in even. "Never mind, Snag old buddy, that me and Ding plan to spend another winter with Peter Potamus as part of his diving company!"

"So where over the winter exactly?" asks I.

"Down in the Keys, to be specific, my boy ... and say, wasn't it rather wonderful last summer back in northern Minnesota diving pretty much every day?"

"The memories remain rather interesting."

To which Ding-a-Ling, Hokey's rather devoted son, added, "You should have seen me and Bon-Bon pulling off some interesting diving experiences!"

"I still recall them, vividly even!"

"As for myself, Hiuckleberry Hound and I are heading down to Myrtle Beach over the winter, via North Carolina."

"I admit," Huckleberry Hound remarked, "that I have a few places in the Old North State that I feel Snagglepuss ought see as signs of Tar Heel pride."

Which had Hokey asking if Huck was indeed North Carolinian, with Huck responding in the affirmative. "Right down to a fondness for Pepsi and Cheerwine."

"So pray, Huck," Hokey asked with his traditional swaggering bluster, "what exactly is this Cheerwine?"

"Cherry soda," Huck casually responded. "You ever try a hot mulled version thereof?"

The Hair Bear Bunch were somewhat stunned at such a prospect, even when they've had Hot Dr Pepper in past (and probably fixed some themselves), even with yours truly and Huck deciding that we'd fix a batch of hot mulled Cheerwine in the evening.

The result was just--soothing, given the accents of cinnamon, ginger, nutmeg, cloves and allspice inherent. All of it whole, and in a cheesecloth bag even ... this as a chilly sort of rain was making its presence known as a Wisconsin late-autumn sunset ensued and a somewhat hearty fire ensued in the process.

*************

@warnerbrosentertainment @jellystone-enjoyer @thebigdingle @princessgalaxy505 @themineralyoucrave @archive-archives @screamingtoosoftly @thylordshipofbutts @nighttimehound @theweekenddigest @warnerbros-blog1

#hanna barbera #fanfic #fanfiction #snagglepuss #postcards from the road #post thanksgiving leftovers #huckleberry hound #crazy claws #hair bear bunch #hokey wolf #turkey wild rice soup #hannabarberaforever

[trivialbob]

It was a flannel-lined jeans day.

#Cool bordering on cold temperature this morning #Then the sun came out #I wore fleece too #Wool socks #It would have been a good day for some chili #Turkey wild-rice soup would have hit the spot too #The wool socks are so comforting

[nomaishuttle]

ohhh were eating so good today guys

#daj made PORKCHOPS today !!! AND the soup of the day is turkey and wild rice km literally so excited 4 lunch #im wlso so hungry like stomach growling and idk why bc i ate like. 2 entire sandwiches for dinner yesterday 😭😭 normally i only eat lunch #and i feel fine... #umm #a2t #jic for my eating habits..

[csmaha]

Turkey & Wild Rice Soup -- Trader Joe's Style

What’s better on a cold night that soup! This Turkey & Wild Rice Soup is very good and easy to make. I must admit, I didn’t use all Trader Joe’s ingredients, but the Holiday Vegetable Hash is such an easy, wonderful addition. If you have a TJ’s near you, I’d highly recommend it! Turkey & Wild Rice Soup — Trader Joe’s Style INGREDIENTS: 2 tablespoons TJ’s Olive Oil 1 package TJ’s Holiday…

View On WordPress

#chicken #Holiday Vegetable Hash #soup #Trader Joe&039;s #Turkey #wild rice #yummy

[christinaillustrates]

Recipe for Wild Turkey Gumbo In this recipe for double wild turkey gumbo, wild rice and wild turkey are simmered with a ton of vegetables for a unique Thanksgiving dinner dish.

#wild turkey #soup #kick #spices #rice #gumbo #gumbo recipe

[dagonborn]

Turkey and Wild Rice Soup Recipe

#Turkey and Wild Rice Soup Recipe

[fattofitsure]

Easy weight loss Meal plans ideas for week

Here's a simple meal plan for a week focused on weight loss:

Day 1:

Breakfast: Greek yogurt with berries and a sprinkle of chia seeds.

Lunch: Grilled chicken salad with mixed vegetables.

Dinner: Baked salmon with steamed broccoli and quinoa.

Day 2:

Breakfast: Oatmeal with sliced bananas and a teaspoon of honey.

Lunch: Turkey and vegetable wrap with whole-grain tortilla.

Dinner: Stir-fried tofu with assorted colorful vegetables.

Day 3:

Breakfast: Smoothie with spinach, banana, and almond milk.

Lunch: Quinoa bowl with black beans, corn, and salsa.

Dinner: Grilled shrimp with asparagus and brown rice.

Day 4:

Breakfast: Whole-grain toast with avocado and poached egg.

Lunch: Lentil soup with a side of mixed green salad.

Dinner: Baked chicken breast with sweet potato wedges.

Day 5:

Breakfast: Cottage cheese with sliced peaches and a handful of almonds.

Lunch: Chickpea and vegetable stir-fry.

Dinner: Zucchini noodles with tomato sauce and lean ground turkey.

Day 6:

Breakfast: Scrambled eggs with spinach and whole-grain toast.

Lunch: Quinoa salad with mixed vegetables and feta cheese.

Dinner: Grilled cod with roasted Brussels sprouts and quinoa.

Day 7:

Breakfast: Overnight oats with almond milk, berries, and a drizzle of maple syrup.

Lunch: Turkey and vegetable kebabs with a side of hummus.

Dinner: Baked tilapia with steamed green beans and wild rice.

Click here for vegan lose weight recipes ✅✅✅

Remember to stay hydrated, control portion sizes, and incorporate healthy snacks like fruits or nuts between meals if needed. Adjust portions based on your individual needs and consult with a nutritionist or healthcare professional for personalized advice.

#weight loss #meal ideas #meal plan #meal planning #ana meal #ed meals #mealsp0 #mealspo #mealspø #weight loss meals #weight loss foods #healthy food #healthy eating #eat healthy #healthy #diet plan #best way to lose weight #how to lose weight

[thebutterflymage]

Wild rice and Turkey soup

This one is perfect for the upcoming holidays, and my family has enjoyed this for years. Most of the ingredients are healing and protective so it is perfect for those who may be getting sick or for those who want to avoid it - Feel free to substitute the meat and butter for vegan or vegetarian options. It will be just as good.-

yellow onion - oneness, healing, fertility, banishing, and cleansing

carrots (about two) - energy, love, and fertility

Couple celery stalks - healing, protection, vitality, cleansing

Garlic cloves - protection and love

Butter

Mushrooms of any choice

4 tblespoon all purpose flour

Wild rice blend - blessing, money, prosperity, fertility, protection, rain, wealth, and security

Thyme - beauty, courage, happiness, good health, protection, divination, and the prevention of nightmares.

Rubbed sage -wisdom, protection, cleansing, emotional strength

Black pepper or peppercorn - strength, protection, cleansing

Broth/vegetable stock

Cooked turkey meat/ meat alternative

Heavy cream

Salt to taste - cleansing and purification

Chop and add onions, carrots, celery, and garlic to pan with butter and cook down until soft

Chop mushrooms and add to pan and continue until those are soft as well

Add flour and about 4 spoonfuls of butter and stir in. Keep cooking the vegetables down

Add the broth, wild rice and spices. Make sure that there is no vegetables or flour stuck at the bottom of the pot

Add lid and bring to a boil and let simmer till the rice is cooked. Chop and add the cooked turkey and heavy cream to finish

Salt to taste and enjoy!

#kitchen witch #sea witch #witchy #witches #witchcraft #baby witch #beginner witch #eclectic witch #witchblr #witch aesthetic #hedge witch #witchy vibes #pagan witch #witch blog #witch community #witch tips #witchcore #witchery #witches of tumblr #witchy stuff #witchy recipes #candle magic #manifesation #magick #paganism #pagan

[lionsongfr]

Crystalline Gala Cuisine

Been a bit since I made a festival cuisine, and since my old ones have been circulating, I guiltily figured I should make one for the Gala before it ends.  Gaolers and Tundras are both herbivores (though Gaolers also eat meat), but I headcanon that like most herbivores they will opportunistically eat fish, insects, and meat when given the chance. The dishes have a bit more mixing than the previous cuisine; in the Icefield you eat what you can and as much as you can to survive. Potato Onions are my replacement for potatos, because FR needs potatoes (and citrus and tomatoes and wheat and rice and spices).

Seeker Stew- originally a stew of necessity for traveling Seekers, it was made of dried Sea Grass, small Cragside Mussels, canned Common Minnows, Sour Elk milk, and spoiled Turnips. The dish was transformed back home, using fresh Spinach, meaty Olympia Oysters, Jumbo Shrimp, new Potato Onions, and…sour Snowfall Elk milk. Funk is flavor!

Shalefin in a Fur Coat- this uniquely named dish is a layered salad, like the layers of a Tundra fur coat. It is made of finely sliced pickled Shalefin fillets, grated Potato Onion, Gradish, and Honeycrisp Apple, and chopped hard-boiled Flecked Bushrunner eggs. The key binding ingredient is a flavorful mayonnaise made of Elk tallow, Dappled Clucker yolks, and dill.

Bear in a Cave Dumplings-a favorite of the Fae scholars of the Frozen Sanctum. It is a boiled or fried Potato Onion dumpling filled with fried Wooly Bear, Wild Onion, and Dryad's Saddle. It can be served with melted Elk milk butter and Winter’s Delight jam or a white sauce spiced with dried Dusky Mealworm and imported Golden Pepper.

Tundra Grub- a dish named after the main protein of the dish: a sausage filled with Tundra Grub meat, Longneck-grown oats, and Elk blood. The sausage is fried along with strips of Tundra Cactus before being added to an earthy brown sauce of Mycena Mushroom and Earthworms. It is typically served with an unleavened flatbread made of rye or Longneck oats, or a mash of Potato Onion.

Woodland Turkey Dinner- this was once a seasonal dish, but now is common year-round. While the star of the dinner is the roasted Woodland Turkey, the side dishes are just as essential. The most common is: Deep Sea Lobster and Jumbo Shrimp stuffing, roasted Winter Brussel Sprouts with a Superberry vinegarette, Tundra Grub and Potato Onion mash with Mycena Mushroom gravy, and Stonecorn rolls with Elk cheese and White Lace Honeybee honey. And last but not least, a Cinnamon and Honeycrisp Apple pie. A heavy dinner said to put even Sentinels to sleep!

Trunk Cheese- not actually cheese, but a cold meat dish made of fresh Bullephant Trunk (or Mammophant, though it is not as tasty).  The meat of the trunk is removed and cooked in a mix of spices and Wild Onion, and then poured and set with gelatin in the skin of the trunk. Slices are cut from the trunk and served upon rye bread with strong Wild Mustard and pickled Gradish.   

Edamame Soup and Pancakes- a popular yet odd combination of savory and sweet. This dish features a Chilled Edamame soup (heated of course, the chilled variety of plants grow better in the hot houses of Icefield) with large chunks of smokey Elk bacon, a sprinkle of thyme, and a dollop of Wild Mustard. The pancakes are made of nutty and mildly sweet Amaranth flour and served with Winter’s Delight jam. The soup is traditionally dished with a silver spoon, after a mighty Tundra king was poisoned by his favorite soup.

Warden’s Delight- a dessert, a snack, a spread upon rye bread, and a delight to every hatchie. It is a mix of Elk tallow, Spotted Seal or Wooly Walrus oil, fresh snow, and Winter’s Delight. As the mixture is whipped into fluffy peaks, it is traditional to sing “Warden’s Delight to fight off the night, no Shade or beast shall fill my sight. Drive away the hunger, drive away the cold, fill my belly and make me bold.”

Frozen Bouquet- flowers are rarity in the Southern Icefield, but this bouquet is made from flash-frozen flowers and fruits. After thawing they are quickly coated in a thin layer of crystalized maple syrup and then arranged into a bouquet. Often the bouquets have hidden meanings like Pretty Pink Mums for courting. Winterbelle for strength, and Wolfsbane for warning. But what every Tundra fears the most is a bouquet of Black Tulips.

 Crisp Morning Cider- Vodka is life to Ice Flight, the warmth in one’s chest in a land where winter never ends. And while most drink it “neat”, when rations are low then cocktails are the answer!  This drink is a common morning warmer and is a mix of White Lace Honeybee honey with hot water, Vodka, Honeycrisp Apple cider, and Cinnamon.

Boreal Brew-a tea made from the leaves of whatever green tree is available. Birch, Fir, Spruce, and Pine can all be brewed into an astringent tea with a citrus-y aftertaste. Unfortunately, Birch, Fir, and Spruce are typically harvested during Spring-Summer- but Pine is harvested during December. To help remove the bitter taste, Pine can be fermented with sugar for a week to a month (fermentation time depending on temperature) and then filtered and served as cold tea.

#Flight rising #food #FR headcanon #lore #my headcanon #Ice Flight #long post

[littlefaefeather]

Black Butler manga foods/drinks

I'm sure I missed some things, but it was all things that weren't really named or specified, or I couldn't tell with certainty what they were. @sebastian-ciel-mutual-bullying this is for you! feel free to take and use as you need o7 Book 1 breakfast: poached salmon and mint salad with toast, scones, and pain de campagne on the sides, ceylon tea horribly salty lemonade dinner: Japanese green tea, gyuutatakidon, Italian red wine, apricot and green tea mille-feuille dessert: orchard fruit cake with pears, plums, and blackberries dessert: deep-dish apple raisin pie milk

Book 2 assam tea afternoon tea: keemun and summer pudding of currants and other berries lunch: stuffed cabbage and minted potato salad chocolate earl grey afternoon tea: cornmeal cake of pears and blackberries salty rosehip herbal tea

Book 3 hot milk with honey or brandy peeled apple assam tea with milk oranges with shalimar tea steak and kidney pie and salmon sandwiches messy birthday cake and donburi strawberry-decorated birthday cake

Book 4 fish chai with ginger breakfast: shrimp curry and French toast with ginger mackerel with gooseberry sauce and cottage pie

Book 5 British-style Bengali chicken curry chicken curry afternoon snack: gateau au chocolat beef curry blue lobster with seven curries curry bun assam tea white darjeeling tea champagne sushi

Book 6 Christmas pudding cookies shaped like bones fish and chips, meat pies, bread

Book 7 rice porridge dinner: milk risotto with a three-mushroom medley, a pot-au-feu of pork and wine, and a warm apple compote with yogurt sauce

Book 8 oranges afternoon tea: chocolate macarons with fruits and three-berry shortcake

Book 9 custard cream puffs red wine white wine brunch: herring pie and spinach quiche dinner: curry, and chopped vegetables for an appetizer

Book 10 dinner: soybean hamburg steaks

Book 11 elevenses: darjeeling tea and petits fours tonkatsu, shougayaki, tonjiru, tonshabu, yakiton

Book 12 cake with strawberries on top

Book 13 spiny lobster saute, roast turkey, sticky toffee pudding, fairy cakes (cupcakes) warm milk with honey

Book 14 watered-down darjeeling tea darjeeling tea dinner: roast duck and gateau chocolat

Book 15 golden syrup sponge pudding tea cakes lemon myrtle souffle glace with milk tea

Book 16 lunch: beef mince pie

Book 17 dessert: strawberries, cream, and meringue (Eton mess) with a side of iced summer pudding

Book 18 chicken pie coffee and walnut cake

Book 19 ravioli (maultaschen) and wurst soup, stewed pork with herbs and spices (eisbein), and rote grutze (sour berries boiled and chilled to jelly, served with cream) evening snack: caramel macarons, coffee cream eclairs, dark chocolate florentines. black tea ceylon tea

Book 22 earl grey tea with orange almond cake and berry tarts

Book 23 smoked salmon sandesh (milk sweets)

Book 24 soft licorice candy apples

Book 25 berry-filled pudding fish and chips and steak and ale pie gulab jamun (fried balls of dough drenched in syrup)

Book 29 kidney pie, fish and chips, and ale wild-hare pie tapioca steak

Book 30 nilgiri tea breakfast: pea soup, meatballs, croissants, boiled egg, orange jelly chicken and steamed vegetable salad, oxtail stew, pain de campagne with butter oolong tea

Book 31 candy cigarettes

#speaking #black butler #kuroshitsuji #food

[strle]

2023/2024 Soup Bucket List

Because a linked list posted publicly to your own tumblr is still the best way to keep an easily accessible collection of links on your phone. Complied from the links i liked the look of in the Culture Study Soup Extravaganza thread, Chunky Soups

Ginger Garlic Chicken Noodle Soup Deb Perelman Lemony White Bean Soup With Turkey and Greens Melissa Clark, NYT Vegitable Soup (Vegan!) Cooking Classy Smoky Sweet Potato Chicken Stoup, Rachel Ray Dilly Bean Stew with Cabbage & Frizzed onions Alison Roman Instant Pot Curried Cauliflower & Butternut Squash Foraged Dish Lasagna Soup SkinnyTaste Chicken Tortilla Soup What's Gaby cooking Creamy Wild Rice Chicken Soup with Roasted Mushrooms Halfbaked Harvest Chicken and Rice Soup with Garlicky Chile Oil Bon Apetit Greek Lentil Soup ✓ Limey Ginger Chicken & Rice Soup Pinch of Yum (tbh, 2x+ the ginger) Navy Bean Soup with Worcester Vegan Coconut Lentil Bon Apetit Instant Pot Wild Rice Soup OTTOLENGHI Magical Chicken & Parmesean Soup Red Curry Lentils w Spinach NYT Chicken Stew with Olives & Lentils & Artichokes Dishoom Daal in the slow cooker(?!?!) North African Chickpea and Kale with Quinoa Sweet Potato Chili with Kale 3 Bean Chilli from Pinch of Yum Stracciatella (egg and parm and spinach) Martha Stewart Slow Cooker Buffalo Chicken Chilli

Pureed Soups Red Lentil Soup with Curry and Coconut Milk Vegetarian Times Tomato and White Bean Soup With Lots of Garlic Ali Slagel, NYT Creamy Thai Carrot Sweet Potato (Vegan!) Half Baked Harvest Broccoli Chedder, Smitten Kitchen ✓Creamy Cauliflower & Chick Pea A Cedar Spoon ¯\_(ツ)_/¯ ✓Golden Soup (also Cauliflower & Chickpea) Pinch of Yum ¯\_(ツ)_/¯ Tomato Harissa Coconut Bisque Dishing up the Dirt ✓ Carrot Soup with Miso & Sesame Smitten Kitchen SO GOOD Bacon Cheddar Cauliflower GF! Iowa Girl Eats Instant Pot Corn Chowder (vegan!) 7 vegetable and "cheese" soup (vegan!) Jamie Oliver Sweet Potato & Chorizo Roasted Butternut Squash Soup (NYT) Curried butternut squash soup with Coriander Pumpkin Soup with Chili Cran-Apple Relish Rachel Ray

Magic Mineral Broth Recipe

Paleo Soups

braised ginger meatballs in coconut broth Smitten Kitchen Italian Sausage Stew Paleo Plan NoBean Sweet Potato & Turkey Chilli

#soup #recipes #master post #culture study

[contrappostoes]

sophia do u have any vegetarian/vegan holiday recipes 🤲🏼

I'm so glad you asked, of course I do!

Some of these things are from my cookbooks, so anything with a book emoji will be shown below the read more just to save space

Starting with desserts:

Vegan chocolate pie (Nora Cooks) - my favorite one to make for thanksgiving, my family (all meat eaters) loves it so much that I end up making two every year! It's really important to use the tofu that comes in aseptic packaging (the kind that's shelf stable) because the refrigerated kind WILL taste like tofu and you don't want that lol...works great in an Oreo crust or just as a mousse too!

Chocolate pecan pie (Isa Chandra Moskowitz)

Cranberry Spice Oatmeal Cookies (Isa Chandra Moskowitz) - these have great flavor but I recommend subbing butter for coconut oil so they don't spread super thin

Vegan Coffee Cake (Vegan Richa) - great for breakfasts! You could easily make them into coffee cake muffins too

📚 Pastry Crust (Isa Chandra Moskowitz's The Superfun Times Vegan Holiday Cookbook) - great staple pie crust that gets its flakiness from a mix of olive and coconut oils! I use this for savory stuff like quiches and pot pies too. Highly recommend the cookbook, it covers everything from Valentine's Day to Passover to Halloween!

📚 Chocolate Gingerbread Cookies (Isa Chandra Moskowitz's Isa Does It cookbook)

📚 Chai Spice Snickerdoodles (Isa Chandra Moskowitz's Isa Does It cookbook)

Savory Thanksgiving & Christmas things:

Easy Vegan Gravy (Nora Cooks) - really simple & much better than the store bought stuff

Easy Vegan Quiche (Jessica in the Kitchen) - more for lunch/brunch than anything, but I like to make a couple these around the holidays because they're so easy to customize & put together

Vegan Alfredo Sauce (Purely Kaylie) - you can put this on pasta of course but I like to use this to fold into mashed potatoes or make a gratin with during the holidays!

Green Bean Casserole (Isa Chandra Moskowitz) - made this one year at the request of a family member, it came out great!

📚 Maple-Mustard Brussels Sprouts with Radicchio and Pecans (Isa Chandra Moskowitz's I Can Cook Vegan cookbook)

Creamy Polenta and Mushroom Ragout (Good Food) - just comfort food tbh!

📚 Glazed Tofu Ham (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - I swear by this and make several before thanksgiving because I inhale them - imo works better as a filling for sandwiches or on the side for breakfast, but could be used as a main dish as well!

📚 Winter Squash Cups with Wild Rice, Hazelnuts, and Cherries (Isa Chandra Moskowitz's The Superfuntimes Vegan Holiday Cookbook) - made this once and used cranberries instead of cherries!

Some Hanukkah stuff! which I highly recommend trying even if you don't celebrate Hanukkah, my family does a mixed holiday celebration so I keep these in my rotation for those occasions:

Latkes and Vegan Sour Cream (Isa Chandra Moskowitz) - can also dip in applesauce or top with caramelized onions if you prefer sweet!

📚 Raspberry Rugelach (Isa Chandra Moskowitz) - classic, chocolate, and raisin variations from her holiday cookbook

📚 Matzoh Ball Soup (Isa CHandra Moskowitz)

And I have to include a couple heavy hitters, these are for if you're serious about spending a lot of time in the kitchen and maybe want to show off a little lol - well worth the effort, but not for everyone!

Succulent Roast Turky (The Gentle Chef) - I haven't tried a seitan turkey that's come close to being as good as this one. Lots of time & ingredients, but well worth the effort

Anything from Miyoko's Artisan Vegan Cheese cookbook - the best vegan cheese you will ever eat. Requires a couple weeks prep because you have to allow time to ferment the base liquid and culture the cheese - I'm starting mine today! I made a detailed post about my experience trying this out here, and there's images with instructions for making the rejuvelac, cashew base, and a Boursin-style cheese in it as well! Of course if you don't want to do all that you can buy the Miyoko's cheese that's sold in stores, those are great too 😅

Peter Reinhart's Bagels (Smitten Kitchen) - if you suffer from lack of good bagels in your area, this is one way to fix that! Bagels are essential to any holiday celebration in my family so I figured I'd include this lol

Here's the stuff from the cookbooks!

Pastry Crust:

Chocolate Gingerbread Cookies:

Chai Spice Snickerdoodles:

Maple-Mustard Brussels Sprouts with Radicchio and Pecans:

Glazed Tofu Ham:

Winter Squash Cups With Wild Rice, Hazelnuts, and Cherries:

Vegan Sour Cream:

Rugelach (Classic, Chocolate, and Raisin variations highlighted):

Matzoh Ball Soup:

#this is so much information SORRY #i sorely needed to get organized for thanksgiving though so this has been helpful lmao #also i'm not sure why the read more isn't working on desktop sorry everyone 😭 #recipes

[interstellarhitchhiker]

everyone make my mom’s Wild Rice Soup!!!!

you can sub shredded chicken, cubed ham, or omit meat entirely (add More Mushroom tho yummie & obvs sub veggie broth). you can make dairy free with margarine and non dairy milk (i’ve been meaning to try coconut) instead of butter half and half and cream of mushroom soup (add more mushrooms tho).. you can sub cooked jasmine or another non-sticky rice for wild rice if that’s not available to you. i only measure the seasonings with my heart btw it ends up being more but this is a good baseline INGREDIENTS • 7 Tbsp butter • 7 Tbsp flour • 29 oz chicken broth • 10.5 oz cream of mushroom soup • 3 cups half & half • 4 cups cooked wild rice • 1/2 cup chopped onion • 1/2 cup chopped celery • 1 cup mushrooms, sliced • 1 Tbsp butter • 1 1/2 cups chopped cooked turkey • 1 cup smoked turkey • 1/4 tsp pepper • 1/8 tsp nutmeg • 3/4 tsp curry powder • 1/4 tsp thyme • 3 Tbsp sherry PREPARATION STEPS 1. Melt butter in soup kettle. Add flour and cook until smooth. 2. Add chicken broth. While stirring boil 1 minute to thicken. 3. Add cream of mushroom soup, cream, and cooked wild rice to soup kettle. Stir to blend. 4. Saute onion, celery, and mushrooms in butter until tender. Add to soup. 5. Add chopped turkey to soup and stir to blend. 6. Add seasonings and wine to soup. 7. Heat slowly to simmer but do not boil. Let stand to blend flavors. Salt to taste. 8. FREEZES WELL.

#recipe #soup #personal #crafts

[tunastime]

Cream of Turkey and Wild Rice, by VintageBeef

this is a gift for our lovely 🍂 anon, of whom i learned was their birthday today! i learned this yesterday. from laurie. thanks laurie. anyway—i hope you enjoy!

(1886 words)

(read it on ao3!)

Etho huffs out a warm breath and he can see it in the air in front of him. There’s a blanket of frost covering nearly every surface of the spruce forest he’s found himself in. The snow in the banks below is knee deep, and it covers the top half of the trees above him. Wedging the last of the brown mushrooms free from the coarse, gravely dirt below him, Etho stands. He brushes falling snow from his shoulders, pulls his hood a little further over his head. Luckily, his face is covered by a patchwork-colored scarf, tucked around his head and ears, a warm barrier between the cold and him. Bdubs insisted on it—it still smells like the pine tar soap he used to wash it.

Trekking out of the treeline, Etho makes his way back through the packed snow, careful not to punch his boots through anything loose. The bag on his hip is full of brown mushrooms and wild onion, the few bits of wild garlic he was able to find, chicken of the woods, bundles of pine straw for kindling. He marches back through the snow, reaching a ridge where he slides down, onto frost and dirt, rather than more snow. In the distance, over the patchy field and hills, he can see the monolith. The sun’s still 3/4ths of the way through the sky, with a bleak, white cast through the clouds.

The monolith is a warm shape against the horizon, despite it being stone. Maybe it’s the off-white shade of aged and weathered diorite, the flecks of other minerals intermixed. It fills his chest with something just as warm as the idea of stepping into the foyer of the house. He crests another hill and tries not to crush viola or primrose under his boots. The field along the edge of the birch forest usually hosts lily of the valley and tulip and daisy, but the snow’s all but snuffled them for now. In the spring, Bdubs’ll want to plant more. But for now, he points out the purple flowers every time he passes, and Etho stops to look.

Finally rounding the backside of the monolith, Etho stops at the threshold of the front door. He knocks the snow from the bottom of his boots, shakes it from the hood of his jacket, and pushes open the door.

He was right. The warmth floods him almost immediately, sinking into his bones.He unwinds his scarf, feeling the warm, dry air hit his face. No mask–the scarf had been enough as is. Plus it’s only Bdubs here, right now. He shrugs off his jacket, hanging it on the rack. His bag stays on the floor until he’s unlaced his boots enough to toe them off. As he does, he calls up to Bdubs.

“Bdubs?” he says.

“Etho?” Bdubs’ voice carries down the stairs. “I’m in the kitchen!”

“The kitchen?” Etho repeats. He cocks his head to the side, as if Bdubs can see it.

“Yeah!”

Etho snorts.

“Why?”

Bdubs sounds a bit defensive when he replies. Etho starts up the winding stairs, tracing the banister with his hand that isn’t supporting the bag.

“What’s it to you?” Bdubs says.

“What’cha makin’?” Etho asks as he pauses at a threshold. “Smells good.”

“Well come up and see!” Bdubs taunts. Etho rolls his eyes.

“Okay!” he calls up. Then, quieter, to himself, laughing a little. “Okay…”

He winds his way up the stairs, following the curve, until he meets the shrouded kitchen. He pushes past a particularly friendly vine and into the kitchen. Bdubs is standing at the stove, brow furrowed over a large pot on the burner. It smells fantastic. Onion. Chicken. Some other spice he can’t place. He sets his bag on the counter, rubbing his hands together to warm them.

“Hey, stranger,” he says. Bdubs turns. His face lights up all at once, softening as he sees Etho. Etho pretends like a pang of longing doesn’t stab through his chest. He laughs it away. Bdubs sets the spoon in the soup.

“Hey, you,” he says, smiling as he wanders over. Etho’s smiling, too, eyes crinkled at the corners.

“‘S cold out there,” he jokes. Bdubs snorts.

“Don’t I know it, sweetheart. C’mere—”

Etho draws himself closer to Bdubs. Bdubs’ hands come up to cradle his face, slotting around his jaw. Etho’s hand falls to Bdubs’ hip, the other gracing the back of his head. Etho leans down to kiss him. Just once, rather quickly. But he stays when they pull back and smiles at him and scrunches up his nose.

“Hiya, B.”

Bdubs laughs. He pulls away, patting Etho’s cheek.

“Hey,” he laughs, drifting back to the stove, but not without his hand around Etho’s wrist, pulling him with him.

“So,” Etho says, peering over his shoulder at the pot. He swears his stomach grumbles. “What’re you makin’?”

“Hm? Oh, it’s Beef’s recipe—” he gestures to an open cookbook next to the stove. The pages have all been handwritten, handbound by Etho and Bdubs themselves. Some of the older pages are starting to come unsewn, and they’re clipped in with pins and paperclips. Etho glances over.

“It’s not his pumpkin soup he stole from me, is it?” He reads it over, just a cursory glance. Carrots, onion, oil, celery–it’s not, not that he knows of, unless it’s changed that dramatically.

“No, no,” Bdubs shakes his head. “It’s chicken and manoomin.”

“Oh—” Etho blinks. He has a memory of sitting in a clear patch of snow, canvas tarp pulled taut next to a tree. Pause is sitting next to him by the fire. Beef is asleep under the tarp, burrowed in his bedroll. Pause is writing on the back of a scrap of paper, spoon in one hand. He waves it a little.

“What’s in it?” He asks. “Chicken, milk, that wild rice we found…”

Etho hums. “Broth.”

“Well duh, Etho—”

“Onion and parsley,” says Beef, voice heavy with sleep.

Etho snorts. He leans his head on Bdubs’ shoulder.

“I remember this one.”

Bdubs shrugs. Etho’s head moves with him. Bdubs turns his head and his nose bump’s Etho’s cheek. He laughs a little, especially when Etho leans into him and buries his face in his shoulder. His arms coil around his ribs. Bdubs leans back into him reflexively.

“I knew you would,” he says, patting Etho’s hands around his sternum. “That’s why I made it.”

Etho laughs against his shoulder.

“Ah, you caught me,” he says. Bdubs laughs, too.

“Get the kettle down before you get comfy, okay?” He gestures to the cabinet with his spoon. “I want a cup of hot chocolate ready before I go anywhere with you while the soup finishes.”

“With me?” Etho says, lifting his head. He unclasps his hands as Bdubs beckons him forward to try the soup. Let me know what it needs, it says. It’s good—more flavor than Beef ever put into it. He wonders if it’s sauteing the onion that helps? More salt and pepper than Beef would use? He hums, frowning.

“Yeah,” Bdubs says, not about the soup, but to answer Etho. “I always figure you have some idea in your head.”

Etho snorts. “It needs more parsley. It’s missing the base flavor.”

Bdubs nods, eyebrows raising. 

“Snowball fight?” Etho says, after a beat. He’s moved to fetch the kettle, filling it in the sink. He sets it on the stove-top and makes sure the burner isn’t on. He’ll put it on when they come back, himself triumphant, and Bdubs covered in snow.

“Of course you would–” Bdubs snorts. “Yeah, yeah, alright.”

Etho watches him untie his apron and set the ladle next to the soup. When he meets Etho’s eye, he grins, then shoos him off down the stairs. Etho bolts—he can’t help the excitement that’s just decided to chug through his veins. He skips a few steps, but he makes sure Bdubs is following him as he trails down. 

He’s halfway to putting his coat on when Bdubs finally gets down. Bdubs moves around him, pulling on his coat, lacing his boots. He steals Etho’s colored scarf, twisting it around his neck, before he finds another, and motions to Etho to lean down to wrap it. He tucks it around his nose and mouth. Effectively masked.

Etho smiles at him from under it. Bdubs takes his hand. And now he’s pulling them out the door and into the backyard of the Monolith, where the snow cover is a bit thicker. He leaves him for a moment to trail a few steps away, so that his vantage point is better. He’s making sure not to step on any flowers peeking through the snow when—smack.

Snow falls down his open collar. He yelps.

Bdubs is laughing.

“Bdubs!” he gasps in mock offense. Bdubs snorts.

“Gotcha!”

Etho gapes at him. Then he leans over, packs a snowball, and chucks it. It whizzes by Bdubs head. Damn it!

Bdubs yelps in glee.

He’s packing another one. So is Bdubs. Bdubs throws and misses him by a long-shot. Etho throws and just barely clips his shoulder. He sprints side to side, trying to get him to miss. Bdubs is giggling like nothing in the world could be better.

They keep missing. Nothing’s really colliding aside from the one Bdubs managed to smack into the back of his head. They keep ducking at the opportune time. Etho’s fingers are pink with cold, starting to stiffen as he rolls another snowball in his hands. He peers with his good eye, tongue caught between his teeth, aims, and throws. 

It hits Bdubs smack in the chest, enough to catch him off-guard at the least, before Etho dissolves into laughter. Bdubs falls over backward, dramatically, as the snowball hits him, falling into the half packed snow with an oof.

“Etho!” he drawls, his complaint full in his voice. Etho giggles. 

Bdubs pulls him down. He flails, swinging his arms and legs out before he collapses next to him, nearly face first into the snow bank. Bdubs cackles, swatting at him as Etho’s arm and leg pin him in place. He sounds like he can barely breathe. 

“Etho!”

“Bdubs!” Etho says, incredulous and out of breath. He’s laughing, too, unable to unstick himself from his wedged place next to him. Bdubs thwaps the back of his head.

“Ow!”

“That’s what you get,” Bdubs says, but his expression softens as Etho weasels his way up to kiss his cheek.

“Sorry, B,” he says, apology dripping with triumph.

Bdubs snorts. Then he kisses him, still covered in snow. His lips are cold.

He lies there for a moment, still pinning Bdubs into the snow, when Bdubs shivers, and Etho feels the snow in the back of his hood start to melt down his neck. Ick.

“Can we go eat soup, now?” he asks, mostly into Bdubs’ cheek.

“Only if you help me up,” Bdubs complains, whacking his shoulder. Etho giggles.

He does. And he helps him knock the snow off his shoes, and he helps stick paper into them so they dry, and he helps finish the soup (and definitely doesn’t taste it again), and he sits across from Bdubs at the table, his heart full to bursting.

There’s still snow in his hair. He decides he doesn’t care.

#ethubs #ethoslab #bdoubleo100 #hermitshipping #hermitcraft fic #hermitcraft #fics #text #mcyt #mcyt fic #its christmas ok #well its winter but still #i get to have dreams of winter < lives where it doesn't snow #i just think that soup and snowball fights have a very special place in my heart #bc i have done them just not in a long time #also if you guys want the soup recipe.. lmk.. #ANYWAY HAPPY BIRTHDAY LEAF #ILYSM!! #🍂 anon