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firoz857 · 2 months

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Jeelay Ki 19vi Sehri Special "Jagra Handi" | Metafood

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Jeelay Ki 19vi Sehri Special "Jagra Handi" is a must-try dish for your Ramadan sehri! Watch this video to learn how to make this delicious and traditional recipe.

Enjoy a special 19th Sehri with "Jagra Handi" from Jeelay Ki! Indulge in this delicious dish and make your Sehri meal one to remember.

Jeelay Ki 19vi Sehri Special "Jagra Handi" mein humne tayyar kiya ek lazeez aur mazedar dish. Yeh video dekh kar aap bhi seekh sakte hain kaise banaye yeh dish!

Jeelay Ki 19vi Sehri Special "Jagra Handi" recipe is here! Watch and learn how to make this delicious dish for your sehri meal during Ramadan.

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🎬 40 Saal Purani Memoni Food Street!!

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serenagaia · 6 months

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weightlossideea · 2 years

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Stay healthy 👉 https://weightlossplan.site/

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eatofit1 · 5 months

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Best Italian Cream Stuffed Cannoncini Ever Tasted | Appetizer

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indeedgoodman · 6 months

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moteocooking · 7 months

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Dream Chicken Sandwich Sushi Bomb 🍣🥪🍣

Hello, it's Ushio. Today, I'd like to introduce one of my classic chicken dishes. We're taking crispy chicken and giving it a sushi sandwich twist. This is the perfect one-handed food, ideal for busy people and students preparing for exams. It's incredibly satisfying and delicious. Give it a try!

👨‍🍳 Recipe:

In a frying pan with some oil, add rice, salt, pepper, garlic, and consomme. Sauté over high heat, then mix in 2 tablespoons of ketchup to create Ketchup Rice.

Next, coat chicken, marinated in grated garlic and soy sauce, with potato starch, and fry until it's wonderfully crispy. Also, prepare sliced cucumbers, boiled eggs, and salad vegetables.

Once your preparations are complete, lay a sheet of seaweed in a mold and evenly spread the Ketchup Rice on top.

Add vegetables, chicken, a generous helping of chili sauce, boiled eggs, cheese, and cucumbers on top.

Finally, cover it with another layer of rice, remove the mold, and wrap it with seaweed. After wrapping, use a knife to cut it neatly. Wrapping it in plastic wrap and letting it rest for about 10 minutes before cutting will make it easier to slice.

Finally, drizzle with a special sauce made by mixing chili sauce, mayonnaise, and ketchup.

This Dream Chicken Sandwich Sushi Bomb is perfect for when you're craving a hearty and indulgent meal. It's an ideal late-night snack for hungry students studying for exams or for athletes and anyone looking for a substantial meal. You can easily enjoy it with one hand, and it provides a satisfying feeling of fullness. It's perfect for late-night snacks, snacks, and bento boxes. Give it a try! 👍

📋 Ingredients: Ketchup Rice: 1 cup Seaweed: 1 sheet Chicken: 50g Cucumber: 1/3 Boiled Egg: 1 Cheese: 1 slice Vegetables: To taste Chili Sauce: To taste Enjoy a delightful culinary experience! 🍽️🤩

I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘 If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. let's create an exciting culinary adventure together!

Here is my hideout⤵ youtube https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw Tiktok https://www.tiktok.com/@dankouben?lang=ja Instagram https://www.instagram.com/moteocooking/

Click here to watch the video⤵　 https://www.youtube.com/shorts/fw84R24WjYM

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somescenecatholic · 10 months

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Unicorn Wafflez!!

HOW TO MAAAKE

Get regular cream cheese and combine it with blue food coloring

Get ruby chocolate

(it tastes fruity and creamy!! SUPER good I literally recommend to everyone its so AA!)

Put the two sides together than warm it in the microwave for 15-30 secs! X3

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(lyrics unrelated the song just sounds sparkly, glittery, and unicorny and AA!! Any song tht sounds 🌈🦄🍭💕⚡️😄🪩✨ is the BOOOMBBB!!)

ANYWAYSSS! Ty for looking at my "recipe" and tell me what u think! X3

Btw this goes rlly good with lavender, chamomile, or rose tea!

ALSO JUST CUZ IT HAS WAFFLEZ DOESNT MEAN IT WILL GO GOOD WITH SYRUP/HONEY!!

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ceerecipes · 2 months

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Classic Baked Feta Pasta

Baked Feta Pasta Recipe Summary

**Cooking Time:** 30 minutes

**Prep Time:** 10 minutes

**Servings:** 4-6

**Cuisine Inspiration:** Mediterranean

**Primary Cooking Method:** Baking

**Dietary Info:** Vegetarian, can be adapted to be gluten-free with gluten-free pasta

**Key Flavor:** Savory, tangy, creamy

**Skill Level:** Easy

**Nutritional Facts:** (Per serving)

* Calories: 520

* Fat: 27g

* Saturated Fat: 12g

* Cholesterol: 40mg

* Sodium: 580mg

* Carbohydrates: 53g

* Fiber: 3g

* Protein: 17g

**Ingredients:**

* 1 pint cherry tomatoes

* ½ cup olive oil

* Salt and freshly ground black pepper

* 1 block (7 oz) feta cheese

* 10 oz dry pasta (such as penne or bowtie)

* 5 garlic cloves, minced

* ¼ cup chopped fresh basil

**Instructions:**

1. Preheat oven to 400°F (200°C).

2. In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.

3. Nestle the feta cheese block in the center of the tomatoes.

4. Bake for 30 minutes, or until the tomatoes are blistered and the feta is softened.

5. While the feta mixture bakes, cook the pasta according to package instructions.

6. In a large bowl, combine the cooked pasta, baked feta mixture, garlic, and basil. Toss to coat and serve immediately.

Tips:

* For a richer sauce, mash some of the roasted tomatoes before tossing with the pasta.

* Add a pinch of red pepper flakes for a touch of heat.

* If you don't have fresh basil, you can substitute with dried basil or another fresh herb, such as parsley or chives.

#baked feta pasta #pasta #pastalovers #pasta recipe #pasta dish #recipes #easyrecipes #quickrecipes #trending #tiktok recipes #affordable #budget meals #budgetfriendly #food blogs #foodblogger #foodblogeats #ceequickrecipes

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donewithnothing · 16 days

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hebrewbyinbal · 10 months

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Israel is a very casual place where people openly express their thoughts, feelings, and concerns.

So you should feel extra comfortable to ask what is in the dish dining out in Israel.

Here is your go-to way of asking it like a local in Israel.

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futuzucooking · 1 month

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Super Fluffy Souffle Omelette Recipe | Asmr

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cuisinedaries · 7 months

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Burger🍔

#foodporn #fypシ #food #recipe #trending

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sikfankitchen · 2 months

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I made the viral "Crookie" Croissant Cookie!!! 🥐🍪 with Lucky Charms to celebrate St. Patrick's Day!

#crookie #croissant cookie #viral crookie #viral food #food trends #pastry #sweets #desserts #sikfan kitchen #food blog #food #recipes #foodies #food pics #baking

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globalfoodiee · 1 year

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Dominican Mofongo

Mofongo is a traditional dish in Dominican cuisine that is typically made from mashed green plantains that are combined with garlic, pork cracklings or bacon, and olive oil. The ingredients are mashed together in a pilón, a wooden mortar and pestle, to create a dense ball or mound. Mofongo can be served as a side dish or as a main course, and is often accompanied by seafood, meat, or vegetables.…

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#Dominican #Dominican Republic #Food Recipe #Food recipes #mofongo #roasted #trending #Trending Recipes

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eatofit1 · 5 months

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Magic Lemon Pie | American

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dishcoverychronicles · 5 months

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Craving for leche flan!

Ingredients

▢10 pieces eggs

▢1 can condensed milk (14 oz)

▢1 cup fresh milk or evaporated milk

▢1 cup granulated sugar

▢1 teaspoon vanilla extract

Making your own leche flan can be easy if you follow the recipe below and watch the cooking video. Start by beating the egg yolks in a mixing bowl. You can do it the manual way using a fork or use a hand mixer or a stand mixer. Ensure that the eggs are smooth. Gradually add the milk. Start with the condensed milk followed by the fresh milk and vanilla extract. Continue to beat all the ingredients in the bowl until these are well blended. Set this aside for the meantime while you prepare for the next process.

Grab your llanera or baking pan and place some sugar on it. Heat it over a stove top while holding the pan. Wear oven gloves to protect your hands. You will need to heat it until the sugar melts and turns into caramel. Once the happens, spread the caramel evenly on the llanera or mold that you are using. Slowly add the mixture into each mold and then cover the mold with foil.

The last process is to steam the mold. Simply arrange all the mold in a steamer and steam for a good 30 minutes or so until the mixture turns into yummy flan. At this point, you will decide if you want to dig in right away, or let it cook down a bit. I usually try to control myself at this point and wait until it cools down. I then place the flan in the refrigerator for best results.

Bon APPETIT

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