After dinner @ Hansik, Tina, Andrew & I went to Meet Fresh. We haven't been here in YRS! The place shrunk so much :O it's now like maybe. .. 40% of the former size.
Anyway, we got some things:
The winter season special almond milk tofu dessert; Andrew's winter melon drink; Tina's milk tea (I can't remember which one) & my red bean iced milk slush (?) - lol I think that was the name!
In any case, the name doesn't matter too much, right? It contained a sweetened red bean mixture sitting on top of a milk slush. It wasn't bad; I would say it's comparable to the red bean bingsoo that I really like except this was the watered down drink version. I'm not a sweet tooth but it could really use some sugar or condensed milk. Maybe it's meant to be more mild & more bean-ie but. .. would have been better if a sweetener was added!
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Purple Sweet Potato Mont Blanc (Vegan & Gluten-Free)
a Japanese variation on the French dessert with a red bean paste base and hojicha cream
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Vegan Chocolate Swirl Spread
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Choccie mousse 🍫
This recipe needs a bit of work but the ingredients are:
• silken tofu
• dark chocolate
• caster sugar
• cocoa powder
• vanilla extract
• salt
Silken tofu is actually such a versatile ingredient, not to mention a great source of protein. 💪 Do you have any favourite silken tofu recipes?
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Dark 'n stormy vegan creme brulee.
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Just silken tofu and melted chocolate chips blended together in the food processor then put in fridge. When taken out, sprinkle sea salt. I didn’t use specific measurements just threw it in and it was great!
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DIY Chinese Tofu Pudding / Douhua (豆花 / 豆腐花)
I have the easiest douhua (豆花) recipe for you to try. This classic Chinese dessert is sweet, silky, and delicate. You can enjoy it cold on a hot summer day!
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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.
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Cheesecake Cuit Végétalien à la Citrouille / Vegan Pumpkin Baked Cheesecake
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Vegan Chocolate Cheesecake (No-Bake, Nut-Free)
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