#silken tofu

[fullcravings]

Silken Tofu Smoothie (High-Protein, Vegan)

#silken tofu #tofu #protein #vegan #smoothie #drink #food #breakfast #snack #healthy #dairy free #egg free #dessert #chocolate #almond butter #almond #nut butter #nuts #recipe #maple #refined sugar free #easy #cookingwithelo

[vegan-nom-noms]

Taho Recipe

#dessert #sweet #taho #boba #food #recipe #recipes #vegan #veganism #vegetarian #filipino #asian #asian food #asian recipes #tofu #silken tofu #arnibal #brown sugar syrup #tapioca #tapioca pearls #tasty

[dorothyporker]

Dark 'n stormy vegan creme brulee.

#vegan eats #vegan cooking #vegan dessert #silken tofu

[fieriframes]

[-Now what are we gonna make? -Our "vegan mayo." Great. So, we're starting with silken tofu, and I'm gonna add some coarse black pepper, a little yellow mustard and granulated garlic, sea salt.]

#s24e08 hot meat and cool veg #guy fieri #guyfieri #diners drive-ins and dives #coarse black pepper #little yellow mustard #silken tofu #granulated garlic #sea salt #mayo

[happi-meals]

Gonna try to use silken tofu for the first time! For a smoothie! 😋

I'm excited (tho a lil guilty since I'm craving something sweet and smooth this late and theres no quiet mode on my blender lol sorry neighbors!). I read that silken tofu is mild enough in flavor that, when mixed with other ingredients, the soy is hardly perceptible, or otherwise favors soy milk. So if one fancies that, then its just fine. Thankfully I enjoy all sorts of plant milks, so the taste shouldnt be a problem for me.

Will be back with results! ⏳

#my meals #smoothie #drinks #silken tofu #tofu

[wabisabikitchen]

Just silken tofu and melted chocolate chips blended together in the food processor then put in fridge. When taken out, sprinkle sea salt. I didn’t use specific measurements just threw it in and it was great!

#easy #quick #dessert #chocolate #pudding #tofu #silken tofu #protein #protein dessert #healthy

[bumblebeeappletree]

How to cook & eat tofu 2 https://youtu.be/iG8-7mJxzEQ

Silken tofu recipes https://youtu.be/hwMnZOMfEmw

IG: https://www.instagram.com/yuka000m/

My channel is about easy Japanese cooking outside Japan 🌿

I cook simple and easy Japanese food with ingredients I can buy in Europe.

Hi, I'm Yuka form Japan.

Thank you so much for visiting my channel 💓

In this video, I’ll show you 3 silken tofu and 3 fried tofu recipes!

You can check the Ingredients below👇

Chapter:

0:00 Intro

0:32 How to cook fried tofu

2:16 Teriyaki mayo fried tofu

3:26 Garlic & butter fried tofu

4:41 Fried dashi tofu

5:49 How to eat cold tofu

6:32 Ginger & soy sauce cold tofu

7:11 Sesame & salt cold tofu

7:48 Kimuchi & seaweed cold tofu

Ingredients:

■Teriyaki mayo fried tofu

-1 block firm tofu

-cornstarch (or potato starch)

-2 tbsp sugar

-3 tbsp soy sauce

-2 tbsp mirin

-1 tbsp sake

-green onions (for topping)

-mayonnaise (for topping)

■Garlic & butter fried tofu

-1 block firm tofu

-cornstarch (or potato starch)

-1 clove minced garlic

-1 tsp sugar

-1.5 tbsp soy sauce

-1.5 tbsp mirin

-black pepper

-10g butter

-green onions (for topping)

-sesame seeds (for topping)

■Fried dashi tofu

-1 block firm tofu

-cornstarch (or potato starch)

-200ml water

-2 tbsp soy sauce

-1 tbsp mirin

-1 tsp sugar

-1 tsp bonito powder (I use “hondashi”)

-green onions (for topping)

■Ginger & soy sauce cold tofu

-1 piece soft tofu

-green onions

-grated ginger

-soy sauce

■Sesame & salt cold tofu

-1 piece soft tofu

-sesame seeds

-salt

-green onions

-sesame oil

■Kimuchi & seaweed cold tofu

-1 piece soft tofu

-kimuchi

-seaweed

-soy sauce

-sesame oil

#tofu #Japaneserecipe #homecookingvlog

-------------------------------------------------

Other Easy Japanese Recipes▼

■Sushi ideas

https://youtu.be/fTYPhXYotaw

■6 Onigiri recipes (rice balls)

https://youtu.be/t9zv-_5aOoo

■7 Japanese side dish recipes

https://youtu.be/jh9EEEiLelM

■5 Japanese Breakfast recipes

https://youtu.be/ewD-8tvv_sM

■3 Matcha desserts recipes

https://youtu.be/B0H94d9jxrw

■3 Ramen soup recipes

https://youtu.be/3ioVHJStpDw

■Okonomiyaki recipes

https://youtu.be/jYHTeQMd8_c

■5 Udon recipes

https://youtu.be/2WvF7W2MboE

-------------------------------------------------

#Yuka #solarpunk #how to #how to cook #cooking #food #tofu #how to cook tofu #silken tofu #fried tofu #Youtube #Japan #japanese food

[dtmtrends]

Tofu Mayo Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.

#fat substitute #tofu mayo #salt #silken tofu #vinegar

[chefilona]

CHEF ILONA: Rice Paper & Sweet Potato Noodle Dumplings!

Let’s play with some new ingredients for our pantry!

Cooking at home can become monotonous from time to time. We get stuck in a routine that starts to feel like a rut. In my experience, just like travel, experiencing new ingredients can help bring feelings of renewal to our everyday existence.

The recipe I am sharing with you today is for rice paper dumplings. It is a very approachable place to start learning how to make dumplings. There are no complicated folds or dough to work with. A robust, plant-based filling is wrapped in rice paper bundles and then pan fried.

Rice paper

Rice paper is made often from a combination of rice flour and tapioca starch. It is formed into circles or squares just slightly thicker than a sheet of paper. To use rice paper, simply slide the sheet into a large bowl of cold water until it just becomes pliable. It can be used to make fresh rolls without any other additional cooking required, or it can be pan-fried as I am doing with the dumpling recipe today.

Sweet potato noodles

When we think of sweet potato, most often we think of holiday meals and the colour orange, but sweet potato noodles could not have less association to either concept. Korean sweet potato noodles, or Korean glass noodles are made from sweet potato starch and water and are gluten free. The noodles are sold dried in bundles and once they are cooked, they have a wonderfully chewy and light texture. To cook sweet potato noodles, bring a large pot of water to a boil for about four to five minutes. Drain the noodles well and rinse the cooked noodles under cold water immediately. Once the noodles are cooled, toss the noodles with some sesame oil or vegetable oil so that they don’t stick together.

Toasted sesame seeds

This sounds almost too simple but buying the sesame seeds already toasted makes such a handy addition to many applications. Typically, toasted sesame seeds are a Korean or Japanese product that can be found in grocery stores in larger city centres or readily at any Asian grocer. Toasted sesame seeds lend a greater flavour than its untoasted counterpart. I like to add it to soups, noodle salads, and when the seeds are mixed with honey and Dijon mustard makes a perfect glaze for fish, chicken, or pork.

Rice paper dumplings Created by Chef Ilona Daniel Makes 12 dumplings

24-26 rice paper sheets

1 package firm tofu, crumbled by hand and squeeze out any excess water

1 package (227 g) cremini mushrooms, very finely diced (brunoise)

½ cup grated carrots

1 cup finely grated coleslaw mix or grated green cabbage

2 spring onions, finely sliced

4 garlic cloves, minced

2 Tbsp grated or minced ginger

1 cup sweet potato noodles, cooked and cut into 2 cm pieces

2 tbsp soy sauce

1 Tbsp toasted sesame seeds

4 Tbsp cilantro, chopped

2 Tbsp vegetarian hoisin sauce

1 tsp sesame oil

Pinch of white pepper

Oil for frying

Directions: In a large pan, sauté mushrooms for a few minutes in oil. Once browned, add all the vegetables (except cilantro and green onion) and tofu. Add in the sweet potato noodles, soy sauce, hoisin sauce, sesame seeds and a pinch of white pepper along with a dash of sesame oil, stir through and take off the heat. Stir in chopped green onion and cilantro.

While the filling cools in the fridge, prepare a dumpling building station. You will need: a bowl of water and a dampened cutting board.

To assemble: Slide a rice paper sheet in water for a few seconds and place on the damp surface. Add a spoon of the filling mixture in the centre of the sheet in a rectangle shape

Starting at the bottom, fold over the rice paper sheet to cover the filling. Then fold the top of the sheet over the filling, then the same with the sides so you will be left with a square/rectangle shape pocket. Repeat this process so the dumpling is double wrapped. Continue to repeat this process until all 12 of the dumplings have been assembled. Pan fry the dumplings in vegetable oil for a few minutes on each side over medium heat until lightly golden.

Serve with your favourite dipping sauce. I really like sweet chilli sauce with these dumplings.

#dumplings #dumpling #rice #ricepaper #plantbased #vegan #easyrecipe #cbc #cbcpei #cbcmainstreet #canadianchef #peichef #chefilona #radiopresenter #hoisin #sweetpotatonoodles #noodle #silken tofu #realfood #goodeats #chefsofinstagram

[mankocrumbs]

This soup is so damn spicy it makes me hyperventilate into another dimension brb 🚀😵‍💫

#korean food #spicy #soup #silken tofu #tofu #tofu soup #thought of you

[henryjefferson]

Tofu Mayo Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.

#mustard #tofu mayo recipe #tofu mayo #salt #silken tofu #fat substitute

[fullcravings]

Vegan Chocolate Banana Snack Cake with Protein Frosting

#vegan #chocolate #banana #snack cake #protein #frosting #sheet cake #dairy free #egg free #food #snack #dessert #baking #tea time #recipe #peanut butter #nuts #brown sugar #tofu #silken tofu #ellielikes

[vegan-nom-noms]

Vegan Shakshuka

#dietitiandebbie #shakshuka #maghrebi #breakfast #savoury #food #recipe #recipes #egg #eggs #poached egg #poached eggs #maghreb #african #red #tofu #silken tofu #capsicum #tomato #tomatoes #spinach #vegan #veganism #vegetarian #plantbased #plant based

[bobosbigfoods]

butter bean and leek stew

INGREDIENTS 1 cup dried butter beans 1 leek 8-10 cloves garlic 5 large kale leaves (or more) chicken breast (or use ground turkey!) -- poach so more tender 1 tbsp cumin seeds 1 tbsp fennel seeds 6 cups water or chicken broth 1 small silken tofu, or coconut milk

DIRECTIONS 1. prepare before: soak butter beans overnight and simmer in water until done, 1.5 hours.

2. slice leek in half lengthwise and slice thinly. wash very well under colander and set aside.

3. rip all the kale leaves up and set aside. slice the kale stems and put it with the leeks. slice garlic thinly and set aside.

4. in a large pot, heat oil over medium. add the cumin and fennel seeds and cook for 1 min until fragrant. add the leeks and kale stems, along with a few pinches of salt. cook, stirring occasionally, until the greens have softened and caramelized a bit, 6-8 min.

5. push everything to one side of the pot and add a bit more oil. add the garlic and fry until soft and fragrant, 1-2 min.

6. add the cooked beans, the bean water (that you cooked the beans in), chicken broth, water. add more salt to taste. simmer for 15-20 minutes. while broth is simmering, blend silken tofu.

7. add the chicken breast and poach lightly until just cooked (don't overcook!).

8. add silken tofu to pot (or coconut milk if using).

9. serve with chili flakes, extra drizzle of olive oil, and sourdough bread.

#butter beans #beans #garlic #leek #kale #chicken #coconut milk #silken tofu #sourdough

[fieriframes]

[-Great. -So we're starting with silken tofu, coarse black pepper, yellow mustard, granulated garlic, sea salt and put it in the refrigerator overnight...]

#s39e07 new faces and old places #guy fieri #guyfieri #diners drive-ins and dives #coarse black pepper #silken tofu #yellow mustard #granulated garlic #sea salt #refrigerator

[bbabytooth]

#silken tofu #a