Blackberry Chocolate Cupcakes | addictedtodates
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Vanilla Oats with Caramelised Bananas, Figs, Bluebs, Pomegranate, Peanut Butter + a sprinkle of Caramelly Coconut Sugar. Digging into bowls like this one make the colder mornings bearable ✌😊 @addictedtodates. ♡♡......#BuddhaBowls@BuddhaBowlOrg_
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Vanilla Oats with Caramelised Bananas, Figs, Bluebs, Pomegranate, Peanut Butter + a sprinkle of Caramelly Coconut Sugar. Digging into bowls like this one make the colder mornings bearable ✌😊 @addictedtodates. ♡♡......#BuddhaBowls@BuddhaBowlOrg_
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Vanilla Oats with Caramelised Bananas, Figs, Bluebs, Pomegranate, Peanut Butter + a sprinkle of Caramelly Coconut Sugar. Digging into bowls like this one make the colder mornings bearable ✌😊 @addictedtodates. ♡♡......#BuddhaBowls@BuddhaBowlOrg_
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Hello Thursday! Counting day to receive something special? Don’t do it. Don’t plan. Don’t think ahead. Feel the moment. Live present, discover, develop, just live like here and now. #overnightoats #addictedtodates #smoothierecipes #delight #morning #thursday #homemade #healthylifestyle #healthyeating #yummy #platkiowsiane #mango #cinamon https://www.instagram.com/p/B9EAMHBnnTM/?igshid=cswp0l8kk0ng
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Christina Leopold | @addictedtodates
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Christina Leopold | @addictedtodates
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Vegan Gingerbread Cheesecake | addictedtodates
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Vanilla Oats with Caramelised Bananas, Figs, Bluebs, Pomegranate, Peanut Butter + a sprinkle of Caramelly Coconut Sugar. Digging into bowls like this one make the colder mornings bearable ✌😊 @addictedtodates. ♡♡......#BuddhaBowls@BuddhaBowlOrg_
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Blackberry White Chocolate Magnums
Serves: 4
Preparation time: 10 minutes
Set time: 6 hours
Total time: 6 hours 10 minutes
Equipment:
High speed blender
Silicone ice-cream moulds (to fit 4 ice-creams, I used magnum shaped ones by a brand called silikomart)
Wooden ice-cream sticks
INGREDIENTS
ICECREAM
1 can chilled coconut milk (use only the thick part from the top of the can)
1/2 cup vanilla flavoured soya yoghurt
3 tbsp maple syrup
10 fresh blackberries
1 tsp ground cinnamon
1 tbsp coconut oil
TOPPINGS
120g vegan white chocolate
1 tbsp coconut oil
30g vegan dark chocolate
INSTRUCTIONS
ICE-CREAM
Add all the ingredients for the ice-cream to your high speed blender and blitz until smooth and creamy. You may want to scrape down the sides of the jug with a spatula throughout the process to make sure everything gets blended evenly.
Gently place an ice-cream stick into each mould.
Pour the ice-cream into the moulds.
Place in the freezer to set for at least 4 hours
GARNISH
Once ready, carefully remove the ice-creams from their moulds.
Add the white chocolate and coconut oil to a bowl and sit it on a saucepan of simmering water to melt.
Stir well to combine.
Coat each ice-cream with melted white chocolate mixture and sit on parchment paper to set.
Melt and drizzle a little dark chocolate on top of each ice-cream.
Serve immediately or store in the freezer in an airtight container
***SOURCE*** IG: Addictedtodates
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