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#tobiko
fimbry · 10 months
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Whole ass man in my kitchen slamming cabinets for attention.
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daily-deliciousness · 21 days
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Mosaic sushi
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buffetlicious · 2 months
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Itacho Sushi (板长寿司) is currently holding a Premium Hokkaido Scallop Festival with up to 30 per cent off their range of innovative scallop items. As a seafood lover, I can’t afford to miss this chance to savour the shellfishes. Heading to the branch at ION Orchard on a weekday morning to beat the peak lunch time crowd.
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Flipping through the online menu via the tablet, I quickly zoomed in to the Scallop Sushi promotion page and started sending the items to the cart. Took a slightly longer time to decide which are the dishes I wanted as they all look equally delectable. In the meantime, scooped out a small spoonful of wasabi and poured soy sauce over it.
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Didn’t have to wait for long before the first plate of sushi was served. From the left are two each of Roasted Salmon Skin Soya Sauce (S$1++ each) and Roasted Salmon Skin Soya Sauce with Cod Fish Caviar Mayo (S$1.20++ each) sushi. The salmon sushi were melt in the mouth soft and so yummy. If not because the restaurant limits each customer to just two pieces per type, I would have order it over and over again.
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The three scallop sushi on the right side of the plate are Roasted Scallop Sushi (S$3.50++), Roasted Scallop with Black Truffle Sushi (S$3.90++) and Roasted Scallop with Cod Fish Caviar Sushi (S$3.70++). All three of the scallop items were so fresh and sweet tasting just like those I had in Hokkaido. The toppings on the two of the sushi enhanced the overall flavours to raise it up a notch.
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The next plate I ordered is the 3 Kinds Scallop Sushi Set (S$5.80++). The scallops are un-torched and came with different toppings of tobiko mayo (seasoned flying fish roe), black truffle (paste form) and lobster salad with avocado. Again the raw scallops were just so yummy and the toppings complemented the whole package.
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The last dish to be served is this Baked Scallop Spicy Salmon Mayo Egg with Rice (S$8.40++). A beautiful dish topped with six scallops, an egg and baked till golden brown. The creamy and spicy salmon mayonnaise completely covered the white rice underneath. The oozing egg yolk added a wholesome goodness to the rice dish. Even as I walked to the cashier to pay the bill, I am already planning on the next trip to try out the other dishes on the menu.
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Selected images courtesy of Itacho Sushi.
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fattributes · 1 year
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Pork and Shrimp Steamed Dumplings
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senekokim · 3 months
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HAPPY BIRTHDAY OBITO RAGHHH!!!!
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I love Tobiko & Daraday..
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tobideiweek · 6 months
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pencilforge · 9 months
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This is my new oc, Tobiko. Even though he was born sickly, he has always dreamed of becoming a martial artist trained by his idol, Tien. He is a sable antelope and his cahracter was inspired by Chirin from Chirin's Bell. I came up with him because I thought the series could have more main characters that are animal-people besides Puar and Oolong. This is just a rough sketch to get the idea out there but there will be more!
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foodglorious-food · 1 year
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Sashimi / Beautifully arranged presented / Chu Toro, Salmon Roe, Ebi, Tobiko and vegetables
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jesseevelann · 1 year
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This took so long- but-- The Akatsuki won the poll of who I should genderbend!
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trashmonz · 7 months
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Ayer encontré este dibujo
Te amo Tobiko jsjs
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fimbry · 5 months
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Someone get this french girl a couch
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edalynn · 2 years
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I don’t think I can show these photos to my coworkers
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buffetlicious · 10 months
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Also from Northpoint City is this 7-pcs Salmon Mentai Sushi (S$8.90) by Kuriya Japanese Market. Mayonnaise with seasoned cod roe squeezed over the salmon sushi and seared. Topped with orange flying fish roe (tobiko) and scallions with a side of pickled ginger (gari). Yummy delicious!
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kai-prisun · 2 years
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Tobiko’s walk :)
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Tobiko Sushi Flying Fish Roe
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Tobiko sushi is a vibrant and flavorful sushi roll composed of sushi rice, nori, flying fish roe tobiko, mayonnaise, and avocado. Made with Rice Vinegar, Sushi Rice, Mayonnaise, Avocado, Nori Sheets, Sugar, Salt, Tobiko.
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