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globallaunchbaseindia · 9 months

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The future of food in a changing climate

Written by: Jagriti Shahi, Business Analyst at Global Launch Base

Introduction

Figure 1: Global Temperature over the Century

This data shows that global temperatures have been rising steadily over the past few decades. The rate of warming is expected to accelerate in the coming years, if we do not take action to reduce greenhouse gas emissions.

The Intergovernmental Panel on Climate Change (IPCC) has warned that if we do not take action to reduce greenhouse gas emissions, global temperatures could rise by as much as 5.2 degrees Celsius by the end of the century. This would have devastating consequences for the planet, including more extreme weather events, rising sea levels, and mass extinctions. The data is clear that we are facing a serious challenge, and we need to take action now to reduce greenhouse gas emissions and mitigate the effects of climate change.

Climate Change and Food Production

Figure 2: Climate Change Impact on Food Production

This data shows that the % change in yield of different crops by 2050 is already starting to be felt in 2022. For example, rice yields are already 1% lower in 2022 than they were in 2020. This is likely due to the combination of climate change and other factors, such as pests and diseases.

The trend is expected to continue in the coming years, as climate change continues to impact crop yields. This could have a serious impact on food security, as it will make it more difficult to produce enough food to feed the world's growing population.

The intricate relationship between climate change and food production is reshaping agricultural landscapes, challenging traditional practices, and compelling us to explore innovative solutions to ensure global food security. In this article, we delve into the intricate interplay between climate change and food production, highlighting the challenges faced and the potential pathways toward a more resilient future.

Altered Growing Conditions: One of the most immediate and palpable impacts of climate change on food production is the alteration of growing conditions. Rising global temperatures influence the length of growing seasons and shift the geographic suitability of certain crops. In some regions, this leads to reduced yields, as crops may experience stress due to excessive heat, prolonged droughts, or erratic precipitation patterns. Conversely, other areas might witness extended growing seasons, presenting opportunities to cultivate new varieties of crops.

Increased Pest and Disease Pressure: As the climate warms, pests and diseases that were once constrained by temperature limitations are expanding their ranges, posing significant threats to crops and livestock. The increased prevalence of pests can lead to reduced yields and necessitate more intensive use of pesticides, raising environmental concerns and potentially compromising food safety.

Water Scarcity and Agricultural Droughts: Climate change exacerbates water scarcity, a critical factor in agricultural productivity. Changing precipitation patterns and the intensification of droughts can jeopardize water availability for irrigation, which is essential for many crops. This can force farmers to compete for limited water resources, driving up costs and reducing overall agricultural output.

Impacts on Livestock Production: Livestock farming, a vital component of global food systems, is also vulnerable to the effects of climate change. Heat stress can lead to reduced livestock productivity, affecting meat and milk production. Moreover, changing forage availability due to altered precipitation patterns can challenge livestock feed supply, leading to increased costs for farmers.

Soil Degradation and Erosion: Climate change can exacerbate soil degradation and erosion, undermining agricultural sustainability. Intense rainfall events can lead to soil erosion, stripping away fertile topsoil and diminishing its ability to support crop growth. Soil degradation impacts soil structure, nutrient content, and water-holding capacity, posing a significant threat to long-term food security.

Adaptation and Mitigation Strategies: To address these challenges, a combination of adaptation and mitigation strategies is required.

Adaptation: Farmers can adopt climate-resilient practices such as crop diversification, agroforestry, and improved water management. Planting diverse crop varieties can spread risk and enhance resilience to changing conditions. Agroforestry systems, which combine trees with crops or livestock, can stabilize soil, conserve water, and provide additional income sources. Implementing efficient irrigation techniques and rainwater harvesting can help manage water scarcity.

Mitigation: Mitigating climate change through the reduction of greenhouse gas emissions is a critical step toward safeguarding food production. Sustainable land management, reforestation, and the adoption of renewable energy sources can contribute to lowering emissions from the agricultural sector.

7. Technological Innovations: Advancements in technology hold promise for enhancing climate resilience in food production. Precision agriculture utilizes data-driven approaches to optimize resource use, monitor crop health, and reduce waste. Climate-resilient crop varieties developed through traditional breeding or genetic modification can enhance yields under changing conditions.

8. Policy and International Cooperation: Global efforts are indispensable in addressing the complex challenges posed by climate change and food production. International agreements and policies can incentivize sustainable agricultural practices, support smallholder farmers, and promote technology transfer. Investment in research and development can drive innovation and provide farmers with the tools they need to adapt to changing conditions.

Key players in the market:

Impossible Foods: Impossible Foods is a food technology company that makes plant-based meat products that are indistinguishable from real meat. Impossible Foods' products use less water, land, and energy than traditional meat, and they emit significantly fewer greenhouse gasses.

Danone: Danone is a food and beverage company that has set a goal of becoming carbon neutral by 2050. Danone is working to reduce its greenhouse gas emissions across its entire value chain, from the farm to the fork.

Innovative Agricultural Practices

Figure 3: Increase in Innovative Agricultural Practices

This data shows that there is a growing interest in innovative agricultural practices. This is likely due to the increasing awareness of the environmental impact of traditional agriculture and the need for more sustainable food production methods.

Innovative Agricultural Practices: Navigating the Future of Sustainable Food Production

In a world where climate change and environmental degradation pose unprecedented challenges to traditional agricultural practices, innovation emerges as a beacon of hope. Innovative agricultural practices are essential not only for meeting the growing global demand for food but also for ensuring the long-term sustainability of our planet. In this article, we explore a spectrum of groundbreaking techniques that are transforming the way we cultivate crops, rear livestock, and manage natural resources.

Agroecology: Harmonizing Nature and Agriculture: Agroecology is a holistic approach that seeks to mimic natural ecosystems within agricultural systems. By fostering biodiversity, enhancing soil health, and minimizing external inputs, agroecological practices promote resilient and sustainable food production. Techniques such as intercropping, cover cropping, and crop rotation reduce the reliance on synthetic fertilizers and pesticides, mitigating the environmental impact of conventional agriculture.

Precision Agriculture: Merging Technology and Farming: Precision agriculture leverages cutting-edge technologies, including GPS, remote sensing, and data analytics, to optimize resource utilization and enhance productivity. By precisely mapping variations in soil and crop conditions, farmers can tailor irrigation, fertilization, and pest control measures, minimizing waste and maximizing yields. Drones, sensors, and automated machinery further streamline operations and minimize environmental footprint.

Vertical Farming and Hydroponics: Farming in Tight Spaces: Vertical farming and hydroponics redefine the boundaries of traditional agriculture by enabling food production in urban environments and underutilized spaces. Vertical farms stack crops in vertical layers, utilizing artificial lighting and controlled environments to optimize growth. Hydroponics, a soilless cultivation method, delivers water and nutrients directly to plant roots, reducing water usage and enabling year-round production.

Conservation Tillage and No-Till Farming: Preserving Soil Health: Conventional tillage practices disrupt soil structure and contribute to erosion, compaction, and carbon loss. Conservation tillage and no-till farming minimize soil disturbance, maintaining soil structure and organic matter. This enhances water retention, reduces erosion, and sequesters carbon, making farms more resilient to extreme weather events and contributing to climate change mitigation.

Aquaponics: Symbiotic Aquaculture and Hydroponics: Aquaponics integrates aquaculture (fish farming) and hydroponics in a mutually beneficial system. The fish waste provides nutrients for hydroponically grown plants, which, in turn, filter and purify the water for the fish. This closed-loop system conserves water, eliminates the need for synthetic fertilizers, and yields both protein and vegetables.

Controlled Environment Agriculture: Climate-Proofing Crop Production: Controlled environment agriculture (CEA) encompasses greenhouse and indoor farming, allowing year-round cultivation of crops under precisely managed conditions. CEA protects plants from extreme weather, pests, and diseases while optimizing resource efficiency. High-tech greenhouses use advanced climate control systems, enabling growers to fine-tune temperature, humidity, and light levels for optimal plant growth.

Permaculture: Designing Sustainable Ecosystems: Permaculture draws inspiration from natural ecosystems to create self-sustaining and regenerative agricultural systems. By integrating diverse plant and animal species, permaculture designs promote ecological harmony, resilience, and long-term productivity. Food forests, which emulate natural forests with layers of edible plants, exemplify permaculture principles and provide a wide array of harvestable foods.

Urban Agriculture: Nourishing Cities Locally: Urban agriculture transforms urban landscapes into productive spaces, mitigating the environmental impact of food transportation and enhancing food security. Rooftop gardens, community plots, and vertical farms bring fresh produce to city dwellers while fostering a sense of community and reconnecting people with their food sources.

Key players in the market:

Ceres Imaging: Ceres Imaging uses satellite imagery and artificial intelligence to help farmers make more informed decisions about their crops. Ceres Imaging's products can help farmers to identify pests and diseases early on, optimize their irrigation practices, and improve their yields.

AeroFarms: AeroFarms' vertical farms are located in urban areas, which helps to reduce the company's carbon footprint. AeroFarms also uses recycled materials in its farms and packaging, and it is committed to reducing its environmental impact.

Resilient Crop Varieties

The development of climate-resilient crop varieties through breeding and genetic modification is crucial. Scientists are working on crops that can withstand higher temperatures, require less water, and exhibit resistance to pests and diseases. Gene editing techniques like CRISPR-Cas9 offer precise methods to enhance desired traits, potentially revolutionizing crop production. However, careful consideration of ethical and environmental implications is essential in adopting such technologies.

As the world grapples with the uncertainties of a changing climate, ensuring a steady and nutritious food supply has become a paramount challenge. Resilient crop varieties, born from innovative breeding techniques and scientific advancements, offer a glimmer of hope in the face of shifting weather patterns, changing pest dynamics, and dwindling natural resources. In this article, we delve into the significance of resilient crop varieties and the transformative potential they hold for securing global food security.

1. The Need for Resilience

Traditional crop varieties, often developed for specific regions and historical climatic conditions, are increasingly vulnerable to the unpredictable and extreme weather events wrought by climate change. Droughts, floods, heatwaves, and new pest and disease pressures threaten agricultural productivity and food availability. Resilient crop varieties possess traits that enable them to withstand and recover from these challenges, ensuring a consistent supply of food even in the face of adversity.

2. Breeding for Resilience

The art and science of breeding resilient crop varieties involve a combination of classical breeding methods and cutting-edge technologies. Plant breeders select and cross plants with desirable traits, such as drought tolerance, disease resistance, and improved nutrient uptake. Advancements in molecular biology, genetic mapping, and gene editing techniques like CRISPR-Cas9 enable scientists to precisely manipulate plant genomes, accelerating the development of resilient varieties.

3. Drought-Resistant Varieties

Drought is a major concern for agricultural regions worldwide. Resilient crop varieties with enhanced water-use efficiency and deep root systems can thrive with limited water availability. Genetic modifications that control stomatal opening and closing, reducing water loss through transpiration, are being explored to confer drought tolerance.

4. Disease and Pest Resistance

Pests and diseases can devastate crop yields, leading to food shortages and economic losses. Resilient crop varieties can be engineered with natural pest repellents, reducing the need for chemical pesticides. Genetic markers linked to disease-resistance genes are identified to expedite breeding efforts, resulting in more robust crops.

5. Heat and Cold Tolerance

Extreme temperatures, whether scorching heat or chilling cold, disrupt plant metabolism and growth. Resilient crop varieties can be developed with genetic traits that enable them to thrive in temperature extremes. Heat-tolerant crops might possess heat-shock proteins that protect cellular structures, while cold-tolerant crops could have antifreeze proteins that prevent ice-crystal formation.

6. Salinity and Soil Adaptation

As sea levels rise and agricultural lands become salinized, crops need to tolerate higher levels of salt in the soil. Resilient crop varieties can be bred to thrive in saline conditions, ensuring continued food production on affected lands. Breeding for improved nutrient uptake and utilization also contributes to healthier plants and improved yields.

7. Biodiversity and Resilience

Maintaining a diverse array of crop varieties is essential for building resilience. Traditional and heirloom varieties often possess unique traits that can be crucial for adaptation. Initiatives to conserve and promote local crop diversity are essential for safeguarding food security in a changing world.

8. Ethical and Environmental Considerations

While resilient crop varieties hold immense promise, ethical and environmental considerations must guide their development and deployment. Ensuring that genetic modifications do not inadvertently harm ecosystems or reduce genetic diversity is a critical aspect of responsible breeding practices.

Key players in the market:

Monsanto: Monsanto is a multinational agricultural biotechnology corporation that develops and markets crop seeds, herbicides, and other agricultural products. Monsanto has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, as well as some biotic stresses, such as pests and diseases.

Seminis: Seminis is a subsidiary of Bayer CropScience that develops and markets crop seeds. Seminis has a portfolio of resilient crop varieties that are tolerant to a variety of abiotic stresses, such as drought, heat, and salinity.

Sustainable Resource Management

Sustainable management of natural resources is pivotal to food security in a changing climate. Efficient water management, such as rainwater harvesting and drip irrigation, conserves water and ensures its availability during dry spells. Soil health restoration through techniques like cover cropping and reduced tillage enhances soil's capacity to retain water and nutrients. Integrated pest management minimizes chemical use and maintains a balance between pests and their natural predators.

Resilience Through Resource Efficiency: Sustainable resource management serves as a cornerstone for building resilience in the face of climate-related uncertainties. Efficient utilization of resources, such as water, energy, and soil, is paramount to ensure that food systems remain productive and adaptable. Through water-efficient irrigation methods, reduced energy consumption, and soil health enhancement, sustainable practices bolster the capacity of agricultural systems to weather the impacts of altered climatic conditions.

Water: A Precious Commodity: In a changing climate, water scarcity and variability become magnified challenges for agricultural production. Sustainable resource management involves optimizing water use through techniques like drip irrigation, rainwater harvesting, and integrated water management systems. By safeguarding water sources, improving distribution, and minimizing wastage, we ensure a consistent supply of this invaluable resource to sustain food production.

Soil Health and Carbon Sequestration: Healthy soils play a pivotal role in both climate mitigation and adaptation. Sustainable resource management practices prioritize soil health through reduced tillage, cover cropping, and organic matter enrichment. These strategies not only enhance soil fertility and water retention but also contribute to carbon sequestration, mitigating the atmospheric buildup of greenhouse gasses.

Biodiversity Conservation for Resilient Ecosystems: Preserving biodiversity within agricultural landscapes is central to sustainable resource management. Diverse ecosystems are more resilient to climatic fluctuations and provide natural pest control, pollination services, and soil fertility. Agroecological approaches, such as crop rotation, agroforestry, and maintaining habitat corridors, support diverse species and foster ecosystem health.

Circular Economy and Waste Reduction: A circular economy approach within food systems minimizes waste and resource depletion. Sustainable resource management encourages reducing food waste, adopting efficient packaging, and promoting composting or recycling of organic matter. By embracing a circular mindset, we reduce the burden on landfills, conserve resources, and limit the environmental footprint of food production and consumption.

Renewable Energy Integration: As we envision a climate-resilient food future, the integration of renewable energy sources into agricultural operations becomes essential. Sustainable resource management emphasizes transitioning from fossil fuels to renewable energy to power irrigation, processing, and distribution systems. Solar panels, wind turbines, and biogas facilities contribute to reducing emissions and enhancing overall sustainability.

Localized Food Systems and Resilient Communities: Sustainable resource management advocates for the development of localized food systems that prioritize regional resilience. By supporting small-scale farmers, community gardens, and farmers' markets, we enhance local food security and reduce the carbon footprint associated with long-distance transportation.

Policy, Collaboration, and Global Action: Effective sustainable resource management requires a collaborative effort encompassing policymakers, researchers, industries, and consumers. Governments can incentivize sustainable practices through policies, subsidies, and regulations. International cooperation is vital to share knowledge, innovations, and best practices, ensuring a collective response to the global challenge of climate change.

Key players in the market:

Veolia: Veolia is a French multinational water, waste management and energy services company. Veolia has a long history of sustainable resource management, and it is one of the world's leaders in the field. Veolia's water treatment plants are some of the most efficient in the world, and the company is also a leader in waste recycling and energy recovery.

Ecolab: Ecolab is an American multinational provider of water, hygiene and energy technologies and services. Ecolab is a leader in sustainable resource management, and the company has a number of programs and initiatives in place to reduce its environmental impact. Ecolab's water conservation programs have helped to save billions of gallons of water, and the company's energy efficiency programs have helped to reduce its energy consumption by millions of kilowatt-hours.

Climate-Resilient Livestock Farming

Livestock production is another area greatly affected by climate change. Heat stress reduces livestock productivity, and changing grazing patterns impact feed availability. Transitioning towards climate-resilient livestock farming involves improving animal genetics, optimizing feed formulations, and implementing better shelter and cooling systems. Alternative protein sources like insect farming and lab-grown meat might also play a significant role in ensuring a sustainable and climate-resilient protein supply.

Adapting to Changing Conditions: Climate-resilient livestock farming entails embracing adaptable practices that mitigate the impact of a changing climate on animal health, productivity, and well-being. Heat stress, a growing concern due to rising temperatures, can lead to decreased feed intake, reduced reproductive efficiency, and overall livestock productivity. Employing cooling measures such as shade structures, misting systems, and proper ventilation helps mitigate heat stress and maintain optimal livestock conditions.

Improved Breeding for Resilience: Selecting and breeding animals for climate resilience is a key facet of climate-resilient livestock farming. Breeding programs aim to develop livestock varieties that are better equipped to withstand heat stress, disease outbreaks, and changing feed availability. Genetic traits that confer heat tolerance, disease resistance, and efficient nutrient utilization contribute to animals better suited for a changing climate.

Sustainable Feed Sourcing: Climate-resilient livestock farming integrates sustainable feed sourcing practices to ensure the long-term availability of nutritious and environmentally friendly animal diets. Livestock production is a significant contributor to deforestation and land degradation, often driven by the demand for animal feed crops. Transitioning to alternative feed sources, such as algae, insect-based protein, and agroforestry byproducts, minimizes environmental impact while ensuring adequate nutrition for animals.

Precision Livestock Management: Advances in technology play a pivotal role in climate-resilient livestock farming through precision livestock management. Sensors, data analytics, and artificial intelligence enable real-time monitoring of animal health, behavior, and productivity. This data-driven approach enhances disease detection, facilitates targeted interventions, and optimizes resource utilization, contributing to both economic efficiency and animal welfare.

Agroecological Integration: Integrating livestock into agroecological systems fosters synergy between animal and crop production. Agroforestry, where livestock graze in wooded areas, enhances feed availability, carbon sequestration, and biodiversity. Rotational grazing, which involves moving animals between different pastures, prevents overgrazing, improves soil health, and enhances forage quality.

Alternative Livestock Systems: Exploring alternative livestock systems offers a promising avenue for climate resilience. Silvopasture combines trees with pasture, providing shade, forage, and carbon sequestration potential. Aquaculture and integrated fish-farming systems can complement traditional livestock production, diversifying income sources and protein supply.

Community Engagement and Knowledge Sharing: Climate-resilient livestock farming thrives in a collaborative environment where farmers, researchers, and communities exchange knowledge and best practices. Farmers' networks, extension services, and capacity-building initiatives facilitate the dissemination of climate-resilient techniques and encourage collective adaptation to changing conditions.

Policy Support and Incentives: Effective policies and incentives play a pivotal role in fostering climate-resilient livestock farming. Government support for research and development, funding for sustainable practices, and market incentives for climate-resilient products incentivize farmers to adopt and invest in these strategies.

Key players in the market:

Alltech: Alltech is a global animal nutrition company that develops and markets products and services for livestock producers. Alltech has a program called Alltech Climate Challenge that helps livestock producers reduce their environmental impact. Alltech Climate Challenge provides farmers with training on climate-friendly livestock farming practices, such as methane mitigation and water conservation.

Zoetis: Zoetis is a global animal health company that develops and markets products and services for livestock producers. Zoetis has a program called Zoetis Sustainable Agriculture that helps livestock producers improve their environmental performance. Zoetis Sustainable Agriculture provides farmers with training on sustainable livestock farming practices, such as reducing antibiotic use and improving manure management.

Reducing Food Waste and Loss

Figure 4: Food Waste by Category

This data shows that food waste is a major problem worldwide. It is estimated that one-third of all food produced for human consumption is wasted. This waste has a significant environmental impact, as it contributes to climate change, water pollution, and land degradation. Households are the biggest contributors to food waste, followed by food service and retail. Agriculture also contributes a significant amount of food waste, but this is often due to factors beyond human control, such as crop losses due to pests and diseases.

The Scale of the Challenge: Food waste and loss constitute a staggering paradox in a world where millions go hungry. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is lost or wasted annually. In a changing climate, this inefficiency takes on heightened significance, given the increased strain on agricultural resources and the urgent need to maximize production.

Climate Impacts and Food Loss: The impacts of climate change, including extreme weather events, temperature fluctuations, and altered growing seasons, exacerbate the problem of food waste and loss. Disrupted supply chains, reduced crop yields, and increased pest and disease pressures contribute to losses at every stage of the food system, from production to consumption.

Farm-Level Strategies: At the production level, climate-resilient agricultural practices are essential in minimizing food loss. Crop diversification, improved storage facilities, and effective pest management contribute to preserving harvests. Climate-smart irrigation and water management systems ensure that water resources are used efficiently, reducing losses due to drought-related crop failures.

Post-Harvest Innovations: Innovations in post-harvest technologies play a pivotal role in reducing food loss. Cold storage, modified atmosphere packaging, and controlled atmosphere storage systems extend the shelf life of perishable goods. Solar drying and value-addition techniques enable smallholder farmers to process excess produce into value-added products, minimizing waste and increasing income.

Efficient Distribution and Supply Chains: Efficient distribution and supply chains are central to addressing food waste. Improving transportation infrastructure, embracing digital solutions for real-time inventory management, and facilitating coordination between producers, distributors, and retailers can prevent perishable goods from spoiling before reaching consumers.

Consumer Behavior and Awareness: Shifting consumer behavior towards responsible consumption is essential in curbing food waste. Education campaigns, labeling initiatives, and community-driven efforts raise awareness about the consequences of wasting food and empower individuals to make conscious choices.

Food Rescue and Redistribution: Food rescue organizations and surplus food redistribution networks salvage edible food that would otherwise be discarded. These initiatives divert surplus produce from landfills to those in need, addressing both food waste and food insecurity simultaneously.

Policy and Industry Leadership: Government policies and private sector initiatives play a crucial role in reducing food waste and loss. Regulatory measures, tax incentives, and industry commitments to zero-waste goals drive systemic change across the food supply chain.

Key players in the market:

Too Good To Go: Too Good To Go is a Danish company that has developed an app that connects consumers with businesses that have surplus food. Businesses can list their surplus food on the app, and consumers can purchase it at a discounted price. Too Good To Go has helped to prevent millions of meals from being wasted.

RapidPricer: RapidPricer is an AI-powered pricing platform that helps retailers automate their pricing and promotions. The platform uses deep learning algorithms and machine vision to dynamically price products to match their real-time value based on competition, product lifecycle, and market conditions. With deep expertise in retail pricing, RapidPricer computes merchandising actions for real-time execution in a retail environment.

Policy and Global Cooperation

Mitigating the impact of climate change on food production requires global cooperation and effective policy measures. International agreements and frameworks can promote sustainable agriculture, support smallholder farmers, and facilitate technology transfer to developing countries. Financial incentives, subsidies for sustainable practices, and research funding can drive innovation and promote the adoption of climate-resilient technologies. 1. Policy as a Catalyst for Change Sound and visionary policies are the cornerstone of a resilient food system. Governments play a pivotal role in shaping the trajectory of food production, distribution, and consumption through regulations, incentives, and strategic planning. Policies that promote climate-resilient agriculture, sustainable resource management, and reduced food waste set the stage for a more secure and sustainable food future. 2. Climate-Smart Agriculture Policies Climate-smart agricultural policies harness innovative approaches to enhance productivity, mitigate climate impacts, and reduce emissions. By incentivizing the adoption of climate-resilient practices, such as crop diversification, agroforestry, and improved irrigation, governments foster adaptive capacity and mitigate the vulnerabilities of agriculture to a changing climate. 3. Research and Innovation Funding Government funding for research and innovation accelerates the development and adoption of climate-resilient agricultural technologies and practices. Support for breeding drought-tolerant crops, developing efficient irrigation systems, and advancing precision agriculture empowers farmers to overcome the challenges posed by climate change. 4. International Agreements and Frameworks The global nature of climate change demands international collaboration. Agreements like the Paris Agreement underscore the commitment of nations to combat climate change and lay the groundwork for coordinated efforts in the agricultural sector. Frameworks for technology transfer, capacity-building, and financial support ensure that countries with varying levels of resources can participate in climate-resilient food production. 5. Sustainable Trade and Supply Chain Policies International trade and supply chains are integral to global food security. Policies that promote sustainable trade practices, reduce trade barriers and ensure equitable access to markets contribute to stable food supplies and price stability, benefiting both producers and consumers. 6. Strengthening Smallholder Resilience Policies that specifically target smallholder farmers, who are often the most vulnerable to climate impacts, play a vital role in enhancing food security. Financial support, access to credit, and extension services empower smallholders to adopt climate-resilient practices and diversify their livelihoods. 7. Public-Private Partnerships Collaboration between governments, private sector entities, and civil society organizations amplifies the impact of climate-resilient policies. Public-private partnerships drive innovation, leverage resources, and facilitate knowledge exchange, ensuring that policies are implemented effectively and that a wide array of stakeholders are engaged. 8. Education and Consumer Awareness Policies that promote consumer education and awareness campaigns raise consciousness about sustainable consumption practices. Clear labeling, educational initiatives, and public awareness campaigns inform consumers about the environmental and social impacts of their food choices, influencing demand and driving market shifts.

Conclusion

The future of food in a changing climate is a complex challenge that demands immediate attention and collaborative efforts. Innovations in agriculture, sustainable resource management, and climate-resilient practices offer hope for ensuring food security for a growing global population. By embracing new technologies, promoting sustainable practices, and fostering international cooperation, we can navigate the challenges presented by a changing climate and build a more resilient and secure food future for generations to come. ------------------------------------ Global Launch Base helps international startups expand in India. Our services include market research, validation through surveys, developing a network, building partnerships, fundraising, and strategy revenue growth. Get in touch to learn more about us. Contact Info: Website: www.globallaunchbase.com LinkedIn: https://www.linkedin.com/company/globallaunchbase/ Email: [email protected]

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greenthestral · 9 months

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The Perfect Storm: How Conflict, COVID-19, Climate Change, and Inequalities Are Colliding to Threaten Global Food Security

In recent years, the world has witnessed the emergence of multiple global challenges, each possessing the potential to cause significant harm on its own. Yet, a perfect storm is brewing as these issues converge to create an even more menacing threat: the undermining of food security worldwide. The combination of conflict, COVID-19, climate change, and growing inequalities is wreaking havoc on vulnerable communities and exacerbating the already existing food crises. This article will explore the intricate links between these factors and discuss the urgent need for coordinated efforts to address the imminent crisis.

Conflict and Food Insecurity

Conflict has long been a major driver of food insecurity in various regions around the world. Armed conflicts disrupt agricultural activities, cause mass displacement of populations, and impede food distribution channels. In war-torn countries, farmers are often unable to tend to their fields, leading to reduced crop yields and scarcity of essential food items. Moreover, violence and insecurity restrict humanitarian access, leaving millions without access to food aid.

The conflict-food insecurity nexus perpetuates a vicious cycle. Food scarcity can fuel tensions and exacerbate existing conflicts, creating a feedback loop that further disrupts food production and distribution systems. Nations that are already struggling with political instability and conflict find it particularly challenging to implement long-term strategies for food security.

COVID-19's Impact on Food Security

The COVID-19 pandemic has left no corner of the globe untouched. Its impact on food security has been devastating, affecting vulnerable populations in both developed and developing nations. The pandemic's effects on food production, supply chains, and markets have been multi-faceted.

Firstly, restrictions on movement and trade disruptions resulted in labor shortages, hindering agricultural activities and harvests. Farmers faced difficulties in accessing seeds, fertilizers, and other essential inputs, leading to reduced yields. Additionally, travel restrictions and closed borders disrupted the movement of goods, causing supply chain bottlenecks and price fluctuations.

Secondly, the pandemic has led to an economic downturn, pushing millions into poverty and food insecurity. Unemployment and reduced incomes have left people struggling to afford basic necessities, including food. The closure of schools, which often provided meals for vulnerable children, further exacerbated the crisis.

Lastly, the pandemic has exposed the vulnerability of informal food markets, which are crucial for food access in many low-income countries. Lockdowns and social distancing measures disrupted these markets, making it challenging for small-scale food producers and traders to reach consumers, leading to food waste and losses.

Climate Change and Food Insecurity

Climate change remains one of the most significant threats to food security. Rising temperatures, changing precipitation patterns, and extreme weather events have severe implications for agriculture. Smallholder farmers, who constitute a significant portion of the global food producers, are particularly vulnerable to climate-related disruptions.

Changing weather patterns can lead to droughts, floods, and heatwaves, which affect crop yields and livestock production. Pests and diseases that thrive in warmer climates also pose additional challenges to agricultural productivity. The unpredictability of weather patterns makes it difficult for farmers to plan and adapt their farming practices effectively.

Additionally, climate change impacts marine ecosystems, threatening the livelihoods of millions of people who rely on fisheries and aquaculture for food and income. The degradation of coral reefs and ocean acidification further exacerbate these issues.

Widening Inequalities in Food Access

While global hunger is primarily a problem of food production and distribution, it is also significantly influenced by inequalities in access to food and resources. Wealth disparities, unequal access to education and healthcare, and discriminatory policies all contribute to food insecurity.

The COVID-19 pandemic highlighted the unequal burden it places on disadvantaged communities, with marginalized groups suffering the most severe consequences. Women, for instance, often face greater challenges in accessing resources and are disproportionately affected by food crises. Moreover, rural populations tend to be more vulnerable to food insecurity due to limited access to markets and social services.

In many regions, there are stark disparities in land ownership, with large agribusinesses controlling vast areas of arable land, while smallholder farmers struggle with fragmented plots and lack of resources. This concentration of land and power perpetuates inequality in food production and distribution.

A Call for Coordinated Action

The convergence of conflict, COVID-19, climate change, and growing inequalities poses a grave threat to global food security. Addressing these challenges requires coordinated action at the international, national, and community levels.

Firstly, conflicts must be resolved through diplomatic means, promoting peacebuilding efforts, and ensuring safe access for humanitarian agencies. Sustainable development and peace go hand in hand, and resolving conflicts is essential to creating conditions for food security.

Secondly, the world must come together to address the long-term impacts of the COVID-19 pandemic. This includes supporting vulnerable populations through social safety nets, investing in healthcare systems, and fostering economic recovery to reduce poverty and inequality.

Thirdly, combating climate change and its effects on food security demands a swift transition to sustainable agricultural practices. Investing in climate-resilient crops, promoting water conservation, and implementing renewable energy solutions are all vital steps in mitigating climate change impacts.

Lastly, reducing inequalities in food access requires implementing inclusive policies and empowering marginalized communities. Providing access to education, healthcare, and credit facilities for smallholder farmers can help lift them out of poverty and improve food security.

Conclusion

The convergence of conflict, COVID-19, climate change, and growing inequalities presents a formidable challenge to global food security. To avert the impending crisis, urgent action is required on multiple fronts. By addressing the root causes of conflict, supporting communities affected by the pandemic, combating climate change, and promoting inclusivity, we can work towards a more secure and sustainable food future for all. It is time for the world to come together and take decisive action to prevent this perfect storm from unleashing its full force on the most vulnerable populations. Only through global cooperation and commitment can we ensure a hunger-free world for generations to come.

What's In It For Me? (WIIFM)

As a reader, understanding the convergence of conflict, COVID-19, climate change, and growing inequalities is vital to grasp the urgency of the global food security crisis. This article sheds light on how these interconnected issues are undermining food availability and accessibility worldwide. By gaining insight into the complex web of challenges facing food security, readers can be better equipped to take informed actions in their personal lives and support initiatives that promote peace, resilience, and equity in food systems.

Call to Action (CTA)

Let's be part of the solution! In the face of these global challenges, it's essential to take action to protect food security for all. Here are some steps you can take:

Stay Informed: Continue educating yourself about the intersections of conflict, COVID-19, climate change, and inequalities with food security.

Support Sustainable Farming: Choose locally sourced, organic, and sustainable food options to support resilient farming practices.

Advocate for Change: Raise awareness about food security issues and advocate for policies that promote equitable access to food and resources.

Donate to Organizations: Support reputable NGOs and initiatives working to alleviate food insecurity and build resilience in vulnerable communities.

Reduce Food Waste: Make a conscious effort to reduce food waste in your household and community.

Take Climate Action: Support efforts to combat climate change and promote sustainable environmental practices.

Engage with Communities: Get involved in community-based efforts to address food insecurity and support local food initiatives.

Together, we can make a difference in the fight against food insecurity and create a more sustainable and equitable world.

Blog Excerpt

In an increasingly interconnected world, the convergence of conflict, COVID-19, climate change, and growing inequalities is posing a severe threat to global food security. This blog article delves into the intricate links between these pressing issues and how they are undermining food availability and access on a worldwide scale. By understanding the challenges at hand, we can pave the way for actionable solutions that promote resilience, equity, and sustainability in food systems. Join us in exploring the complex web of factors impacting food security and discover how you can be part of the solution.

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Explore the perfect storm of conflict, COVID-19, climate change, and inequalities converging to threaten food security worldwide. Discover how you can take action in this urgent global crisis.

#Global food security crisis #Conflict and food insecurity #Impact of COVID-19 on food security #Climate change and agriculture #Inequality in food access #Addressing food scarcity #Sustainable farming solutions #Combating food crises #Disruptions in food supply chains #Vulnerable communities and food insecurity #Peacebuilding for food security #Pandemic's impact on agriculture #Climate-resilient crops and food systems #Poverty and food access #Food security and gender disparities #Building climate resilience in agriculture #COVID-19's economic impact on food security #Solutions for food production challenges #Ensuring food access during conflicts #Food waste reduction strategies #Sustainable agricultural practices #Supporting smallholder farmers #Climate change adaptation for food security #Social safety nets for vulnerable populations #Empowering marginalized communities for food security #Climate-induced migration and food availability #Challenges in global food distribution #Food security and social justice #Fighting hunger during crises #Humanitarian aid for food-insecure regions

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headspace-hotel · 3 months

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The USAmerican imagination cannot consider land that is multi-purpose.

A corn field is Corn, an endless monoculture, and all other plants must be eliminated. A residential area is Houses, and absolutely MUST NOT!!! have vegetables or fruits or native plant gardens or small livestock. A drainage ditch is only a drainage ditch, and cannot harbor Sedges and native wetland plants, A sports field is for A Sport, and let no one think of doing any other event on that field, shops and storefronts must have their own special part of town that everybody has to drive to, which requires parking lots...and God forbid we put solar panels on roofs or above parking lots or anywhere they can serve an extra purpose of providing shade, instead of using a large tract of perfectly fine land as a "solar farm."

Numerous examples. But it is the most annoying with agriculture. The people who crunch all the numbers about sustainability, have calculated that a certain percentage of Earth's land is "Used up" by agriculture, which is troubling because that leaves less "room" for "Wilderness." It is a big challenge, they say, to feed Earth's humans without destroying more ecosystems.

Fools! Agriculture is an ecosystem—if you respect the ways of the plants, instead of creating monoculture fields by killing everything that moves and almost everything that doesn't. Most humans throughout history, and many humans today, sustain themselves using a mixture of foraging and agriculture, and the two are not entirely different things, because all human lifestyles change the ecosystem, and the inhabitants of the ecosystem always change themselves in response.

Even if you are a hunter-gatherer that steps very lightly in the forest and gathers a few berries and leaves here and there, you are being an animal and affecting all other parts of the ecosystem. By walking, breathing, eating, pooping, drinking, climbing, singing, talking, all of those things affect the ecosystem. If you gather leaves to sleep on, that affects the ecosystem...if you pile up waste, that affects the ecosystem...if you break a tree branch, that affects the ecosystem...if you start a fire, if you create a small shelter, if you cut a path, that DEFINITELY affects the ecosystem.

This idea, that human activity destroys the ecosystem and replaces it with something Else, something Not an ecosystem, is so silly. "But you just said that even the earliest most technologically simple human societies altered their environment!"

Yes, I did. Because we believe that "pre-agricultural" humans could have no effect on their "wilderness" environment, we ALSO believe another false idea: That when humans affect an environment, they destroy "Wilderness" and change it to something else, like Agricultural Land, that can never have biodiversity and never benefit many life forms.

I think it is the European idea of agriculture that it always involves people settling down and relying on a few special plants that are domesticated intentionally and grown in specially dedicated fields. After all, this idea of an agricultural lifestyle, is in contrast with the "hunter-gatherer" lifestyle, which is assumed to be what humans do before they "figure out" agriculture. The European mind imagines "pre-agricultural" folks ignorantly bumbling about, thinking plants and animals conveniently pop out of nothing for their benefit.

Bullshit! I shake my head in disappointment when I see websites describing Native Americans using wild plants as if those plants just-so-happened to grow, when those same wild plants just-so-happen to thrive only in environments disturbed by humans in some way, and just-so-happen to have declined steeply since colonization, and just-so-happen to be nonexistent in unspoiled "Wilderness" locations, and (often) just-so-happen to have an incredibly wide range where they either once were or are incredibly common, making it very...fortunate that they just-so-happen to have a wide range of uses including food, medicines, and materials for clothing and technology.

Accidentally of course, without any human impact from the humans that were impacting everything. /s

"But if it wasn't an accident, how did it happen?" Here is how to understand this idea: Look at the weeds! The weeds will teach you.

Look at the plants you always see growing without being planted around human buildings and roads, and learn their history. Often you will learn that these plants have many marvelous properties, and have actually been used by humans for thousands of years.

In fact, some of the most powerful and difficult to control weeds, were once actually some of the most essential and important plants for human civilizations to depend on. The dreaded Kudzu, in its home in East Asia, was one of the main plants used for clothing for over 6,000 years, and not only that, it has been cultivated for food and medicine for millennia. You can make everything from paper to noodles out of Kudzu! And Amaranth, the most expensive agricultural weed in all the USA, produces edible and healthy grains as well as several harvests of greens per growing season, and several species of the genus have been fully domesticated and formed a staple crop of Mesoamerica.

Meanwhile...some people have come up with this neat "new" idea called Polyculture, which is where you plant a field with two crops at once and somehow get better yields from both of them. WITCHCRAFT! Unrelatedly, there are other ideas like "Cover Crops" and "Agroforestry" that for some reason have the same beneficial effect.

Wow...It turns out, sterilizing the whole environment of every plant except one crop...isn't actually a good way to do agriculture in many places in the world.

Just think about it from an energy point of view...

We have some places used for "Agriculture," where we wring the land as violently as possible to squeeze green vegetation from light energy.

And we have other places for Other uses, where we spend massive amounts of fossil fuels mowing, chopping, poisoning and trimming to STOP the land from producing its incredible bounty of green vegetation.

And in the agricultural fields, we spend even MORE resources killing the unwanted plants that grow spontaneously

This system is hemorrhaging inefficiency at both ends. It simply isn't a one-to-one conversion of land and fossil fuels to food energy. The energy expenditure of agriculture is mostly going into organizing the vegetation's energy into the shape and configuration we want, not the food itself.

In the Americas, indigenous agricultural systems involve using the plants that exist in the environment to construct an ecosystem that both functions as an ecosystem and provides humans with food, clothing, and other important things. This is the most advanced way.

Most of our successful weeds are edible and useful. A weed is simply a plant that is symbiotic with humans. My hypothesis of plant domestication is that it was initiated by the plants, which became adapted to human environments, and humans bred them to be better crops in response. Symbiosis.

Humans did not pick out a few plants special to intensively domesticate out of an array of equally wild plants, instead they just ate, selected, and bred the plants that were best adapted to live near human civilization. That is my guess about how it happened.

Just think about it. Why would you try to domesticate teosinte (Maize ancestor?) It sucks. Domesticated plants in their wild form are usually like "Why would you put hundreds of years of effort into cultivating this?" Personally I think it's because the plant grew around humans and humans ate and used it a lot because it was abundant. So we co-evolved with the plant.

Supporting this hypothesis, there are many crop plants that mutated and evolved back into weeds, like "weedy" rice, "weedy" teosinte, and "weedy" radishes. Also weeds develop similar adaptations to crop plants to survive in the agricultural environment.

Consider Kudzu. Everyone in the USA knows it as an invasive weed, but since ancient times in China, it was a crop that provided people with fabric from its bast fibers, food from its enormous starchy roots, and many medicinal and other uses. Kudzu is not evil, it simply has a symbiotic relationship with humans, and just as any other species might serve as a biological control, the main biological control of kudzu in nature is the human species.

Think of the vast fields and mountain sides of the South swallowed by thick mats of Kudzu covering lumps that used to be trees. Think of the people toiling away to clear the Kudzu, while wearing clothes made of cotton that was grown in a faraway place using insecticides and depleting fresh water, using energy from their bodies that came from crops grown in fields far away.

Now imagine people working to harvest the Kudzu, to cut the new vines and dig up the starchy roots and use the plant the way it is used by the people who know its ways. Imagine the people using the starch from the Kudzu root to make flour and noodles and sweet confections. Imagine workers processing the vines into thread which is woven into fabric. The hillsides and fields flourish with plants that used to be suffocated, and hillsides and fields in faraway places also flourish with their own plants, instead of being made to grow cotton and crops to provide for the needs the Kudzu provides for.

Imagine the future where we accept our symbiotic relationship with the plants!

#from my drafts #the ways of the plants #plants #weeds #plantarchy

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visionsofmagic · 7 months

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day 6: roronoa zoro [cock warming]

࿓ synopsis • you ask to zoro whether he needs any help or not, and in return, he makes you sit on his cock so that it can get warm while he’s sleeping.

―❦ nsfw, opla!zoro, f!reader, reader is being needy & brat, pussy slapping, pet names, teasing, swearing, ‘is all! • 1.2k • a man that takes all my attention to himself in an instant in every type of universe; live action, manga, and anime. I chose to write for la!zoro version ‘cause why not? enjoy, hope I did everything right! [kinktober m.]

“stop moving, you're distracin' me.”

his deep voice cuts your actions of trying to stay still on his lap, adjusting your position so that your numb legs will fix, but, the struggle causes your pussy to clench around his length because of sudden movement which ends up by earning an unsteady thrust. looking at his face, hands gripping the collar of his sleeve, you see his closed eyes, trying to continue the nap he’s taking in the middle of the day.

“sorry –“ you say, smiling innocently knowing he cannot see, “I didn’t mean to, it’s just –“ you try to find a solid word to describe the situation you’re in now but the weight of lust running through your pussy takes your brain away, wanting to break free, letting yourself go and wasting the last thirty-four minutes waste, waking zoro up, being a greedy brat – only to make him not sleep, instead, fuck you. “so much.”

you can’t bring yourself to say what you’re thinking aloud – just fuck me already! Just move this thick cock and fill me up! – pathetic.

you’re here, sitting down on his cock, warming it, being useful.

the moment of the morning came into your mind; the crew went to bring food and new clothes to the ship, and when they left, only you and zoro were on the ship, you said ‘I wanna be useful for you’ because he’s still healing and you wanted to help – anything, you added, which was a bad idea – maybe, it wasn’t that bad though.

zoro, being a greedy boyfriend even if he tries to hide it, decided to make you a useful one – for his damn cock – to warm it up!

“so much?” he teases you, taking you back to reality, making the sensation on your pussy grow bigger each passing time, moving his hips, acting as if he just adjusts his position like you did minutes ago – only this time, it’s an act – to try you, seeing how much you can handle this. folding his arms, he opens his eyes slowly, an eyebrow is raised, questioning, “what’s so much? I even didn’t begin to fuck you, did I, doll?”

opening your legs wider, challenging him, a whimper leaves your mouth yet zoro doesn’t show any sign of being greedy to fuck you – oh, what self-control!

but you’re not done yet. “it seems you will never do,” you say, shrugging, hands on his shoulder building up to his neck, playing with the hair on his neck – the most breathtaking man you have ever seen – he’s so beautiful that you would beg anytime now but you should try first – to break him into the point in which he will let himself go and move his hips. “I know I am here for the help – to warm your cock,” you point to the sight in front of him – your pussy beautifully covering his thick cock, wetness that comes out of you soaking his veined length. “am I helping?”

opening his arms, he puts them behind his head’s back instead as he leans to the wall of the chair you’re sitting on – eyes travel from your tight pussy to your face, meeting with your innocent smile and sparkling eyes.

“u-huh,” he says, trying to understand where you’re heading with this question, because he knows you well enough to realize you want him to move, yet stubborn and prideful to beg, not until the right moment which zoro waits to arrive. “warming my cock so well that I can feel you dripping into it – hot.”

nodding to him, heat rushes to your face at the sudden compliment, making you gain a confident manner, and continue on with your act; being a fucking brat, using his jealousy to achieve your goal – you would feel bad under other circumstances but not today, not when you want him to devour you – he’s hard to resist, and you’re so greedy to be a good girl.

“anything for my crewmate,” not boyfriend – a crewmate. it takes his attention, eyes on your face, daring you to go on with piercing gazes, jaw getting tight, straight face expression that screams danger. it only turns you on further. “I will make sure to provide my service to the captain as well than because he can need – agggh – zoro –!”

your words are cut by him; raising your body up a little until his tip releases you, and then, without missing a heartbeat, putting it down on his length, thrusting into your dozy pussy, earning a scream out of your mouth.

holding his shoulder tightly, you try to stay in balance while he keeps doing that without any particular rhythm and steadiness so that you get cockdumbed mind right away – all dizzy, just moaning, feeling him shoving his dick into you, balls hitting the ass – finally!

“is this what you wanted, brat?” he asks, hands open your skirt by damaging its buttons, nearly tearing it apart, cupping the breasts through the fabric of your bra before letting them watch how they bounce in sync with your body, raising up and down on his cock with more rapid pace now – devouring you – the things you wanted for a long time. “want me to break that pussy, pretty doll – ohhh – uhmm – y/n – you – you will fuckin’ get it!”

his hands are positioned on your waist, looking down, seeing your clit getting wider with each of his hard and strong thrusts, warming it with all the juices you make – you literally soak now, close to the edge, and zoro smirks at you the moment he hears the crew entering the ship.

his possessive and rough side takes control of his mind – his soul as he picks you up, you already begin to beg for him to put his cock inside, pleases coming out of your parted pink lips that you bite so hard. you let him turning your body, abdomen touching the surface of the bed, cock’s tip resting on the entrance of your pussy, then, he slaps it with his dick, a hand finds your neck, putting your face down onto the pillow – his body hovering behind you as your ass gets higher and higher.

it feels so vulnerable to be in this position as if you’re his own fucktoy to play with, and you can’t deny the fact that even the thought of it can make you cum in an instant.

“zoro – aggh – I –“ you try to say when his dick slaps your clit once again, your body jumps – feeling both shy and shameless at the same time but he cuts you out, cock enters you in one go, jolting your body forward.

“cut it. you don’t want to waste your breath now, you will need it when I make you scream my name enough to make all the crew hear it,” he chuckles – the rings of danger echo inside your head, making you look behind and see him; standing on his knees, eyes on your face, a smirk is visible that gives chill down to your spine at the sight – his glory has one meaning – is that he will not leave this room until others – and your brat brain understands only he can have you like this.

“will make sure everyone knows who’s fuckin’ you day and night, including you, you dumb doll. should’ve learned it sooner, but, I’m always open to teaching you how to be a good fuckin' girl for me.”

❦ tagging: @lilvampirina & @snowprincesa1 & @dookiemeshibear *cuties*

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charliemwrites · 4 months

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1fur1 Price part 2

(Sorry if this isn’t, like, spectacular. It’s been a minute since I wrote for this au)

The house is getting an upgrade. Two wolf dogs was a cozy situation, but manageable. The addition of a third, especially one as big as Konig, was pushing it. Like, really pushing it.

Now that Skipper has adopted himself into the family…

Not that you mind, of course. Skipper has been a bit of a blessing in furry disguise. You know that “Alpha Dog” dynamics aren’t an actual Thing with wolves, but if they were, you think Skipper would be it.

He must have some sort of shepherd in his blood because he wrangles the rest of the boys masterfully. They spend too long in the yard, he’s barking and nipping and rounding them up. Johnny’s being too insistent about “sharing” your food, he’s inserting himself between you two. Ghost and Johnny get rambunctious, he’ll tolerate it for a couple minutes but then he’s breaking it up with a grumble — especially if they’re acting up inside.

You appreciate the help.

It’s not that the boys don’t listen to you. They do! With almost perfect obedience. But it can still be overwhelming to keep an eye on everyone all the time.

“Oh darling, why is it always you?” you sigh, scratching at Konig’s chin. Receive a whine in return.

Your poor sensitive guy. Stepped on a bee in the yard, it seems. The vet cooed over him, gave him some meds, and now he’s all but collapsed in an anxiety-exhausted heap by the fireplace.

Johnny is pacing behind you, making upset noises and nosing at your elbow.

“I know you’re worried, bud,” you soothe over your shoulder. “He’s alright.”

You’re working a sock over Konig’s bandages so that he doesn’t pick at them. Johnny takes that as an invitation to insert himself into the mix, bumping into your shoulder hard. Your hand pushes into konig’s paw as you catch your balance and he yelps. The noise surprises you, scares you, hands jerking back.

Skipper is on him in an instant, teeth on his scruff and yanking him away from you and Konig. For once, Johnny resists, yelping and whining crying.

“Jesus, enough!” You raise your voice a bit to be heard over all the canine yelling. Get a hand in Skipper’s scruff and give him a shake. “Release.”

He does, though not without an indignant growl, twisting around to glare at you. You didn’t even know dogs could glare with so much indignation.

“What are you gonna do, bite me?” you challenge, hand still buried in his fur. “Grow up.”

You turn to Johnny, who’s making a great show of looking pathetic, tail down and ears back.

“Got to bed,” you instruct, pointing with your other hand to the cushion Ghost is on. Those two are thick as thieves, you’re sure Johnny will feel better after some cuddles. Sure enough, Johnny drags his feet over to ghost, who grumbles as he makes room for the other dog.

You let Skipper go, who makes a big scene of shaking off. But he doesn’t go making trouble with Johnny, so you let him be. Which leaves Konig, who isn’t making eye contact with anyone.

“You alright, baby boy?” you croon. He licks your offered hand.

You manage to finish getting the sock on in peace, dropping a kiss to the scar on his forehead.

“My little trooper, good boy,” you murmur.

With him settled, you sit back with a sigh. Skipper is sitting, looking mighty offended. You groan.

“I’m sorry, honey,” you offer, extending a hand to him. “I was just stressed and all that fussing freaked me out. I know you were just trying to help.”

A long, long look at your palm. And then he sighs and sets his chin in your hand. You waste no time scritching along his jaw, coaxing him closer until you can leave kisses all over his muzzle and forehead.

“Big strong boy,” you coo, grinning into his ears when you see his tail sweeping slowly back and forth. Like he doesn’t want you to notice. “Such a good helper. Thank you, handsome.”

Peace restored, you settle onto the couch until dinner time.

So yes, four wolf-hybrids is pushing it on space.

—

You’re being minded.

It would be funnier if your dog wasn’t better at taking care of you than you are.

“You must have been in service dog training or something,” you muse, accepting the pill bottle from Skipper’s mouth. “Someone wanted you to work.”

And work he does.

If it’s not helping you keep the boys in line, it’s patrolling the yard with Ghost. Or nudging you to eat at mealtimes. Or putting you to bed. Hes a busy boy, hardly ever settles on the couch with the rest at night for snuggle time.

And when you do strong arm him into it, his ears are perked at every little noise, ready to protect.

There’s also this. The bringing you meds. (You try not to think about how he managed to get into the cabinet. Maybe you left them out on the counter?) Or sometimes he picks up things you’ve dropped, like pens or keys or even your phone.

It’s sweet, but you worry he’s bored. When you do buy him enrichment toys though, he gives them a perfunctory sniff, then leaves them for one of the others. (Johnny in particular loves the treat puzzles.) So you figure he’s stimulated enough, considering bored dogs usually tear into anything and everything.

“You know I’m supposed to take care of you right?” You tease, patting his big, sturdy side. “I take care of everyone here. You’re my boys.”

Skipper snorts and sits down, watching you, eyes pinging between your face and the pills. You huff, amused despite yourself.

“Alright, alright! Rude mutt.”

A little “boof” — agreement or offense? You amuse yourself with anthropomorphizing his noises while you chug water with your meds.

“See? Done. Ta-da!” You say when they’re done.

Another “boof” and then he’s trotting off. Pauses to give you a significant look. You check the time. Right, it’s lunchtime. Best to take meds with food anyway.

“I’m coming,” you groan, shuffling after him.

All the dogs are waiting for you in the kitchen, big eyes and perked ears.

“Look at you lot,” you laugh, dropping a scratch to Ghost’s head as you pass. “What is this, an intervention. I’m not giving you guys enough peanut butter?”

Skipper ignores you, taking his usual place at the entrance to the kitchen. A good vantage point to keep an eye on you and the rest of the house. He only accepts a little bit of shared food after everyone else gets a bite. You hum as you consider all of them, crammed into your kitchen because they’re a clingy lot.

“Might be time for a move, guys,” you sigh. “Or maybe another story.”

You glance at the ceiling with dread. Either way, you’re not looking forward to it.

#cod #my writing #fanfiction #reader fic #woof woof au #1fur1 #john price #Simon Riley #johnny mactavish #konig

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data-bridge · 1 year

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dxckgrxsonx · 2 years

Note

hello, random Jason thot i feel like i need to share:

he is the type to ask for sexual related stuff very casually in the most unexpected moments — “hey do you have a second for me to bend you over and use your holes?” “c’mere so i can hit you from the back real quick” “babe, do you like how my cum tastes?” “you mind if i fuck you in your sleep tonight?” “you want me to go raw next time we do doggie?” while you are making toast in the middle of the day or doing the dishes like it’s the most natural thing in the world.

that's it, that's my thot. thanks.

Pairing - Jason Todd x (F) Reader Words - 1.2k Warnings - SMUT 18+ - Graphic Sexual Content - Porn no Plot - Unprotected Sex -Shower Sex - Kitchen Sex - Dirty Talk - Jason 'no verbal filter' Todd - Swearing - Fluff. Notes - i think you should share more thots with me 😉 i will listen to whatever you have to say. also, the idea of Jason fucking you in your sleep???? hOT. I’ll be writing that at some point.

MASTERLIST

He asks you questions at the most random times.

You think his brain doesn’t have an off switch. Thoughts constantly whirling around on a washing machine spin cycle. Each one thunking against the sides until he tugs open the door and spits out the first thing to fall at his feet.

Last week, he asked you through a mouthful of food what word you would use to describe The Red Hood.

Apparently, ‘hot’, was entirely the correct answer and he’d spent the rest of the meal insufferably pleased with himself until you’d laughed and kicked him under the table.

The week before that, he woke you up in the middle of the night and asked you, half asleep, if you would still love him if he was a worm. In response, you’d rolled over to hug him close and mumbled, “Mmm-hm. I’d love you no matter what.”

And when you woke up that next morning, it was with Jason smudging kisses across your chest. Right over your heart. You didn’t recall the conversation but he did and it must have meant something to him because he didn’t leave your side for hours.

But this time, he pokes his head out of the shower whilst you’re brushing your teeth and casually asks, “You mind joining me in here? It’s been a while since we’ve had shower sex and i’m real fuckin’ hard.”

Surprise sparks like a blown electric fuse and your toothbrush clatters into the sink whilst you choke on a mouthful of toothpaste, “Jason!” You sputter, staring at him through the mirror and feeling heat scathe up your neck. “What the hell?”

Grabbing your arm, he says nothing and tugs you into the shower cubicle, places you directly under the almost scalding spray of water and cracks a smile when you swat at his chest. Instantly, your pyjamas turn see through and Jason whistles appreciatively, mouth hooking up in a devilish smirk.

“Now there’s a pretty sight.” He says, giving you a heated once over.

Your nipples poke against your shirt and Jason wastes no time in rubbing his thumbs over the sensitive peaks until you sigh softly. He dips his fingers under the hem of your pyjama top and smooths his warm palms up over your breasts to remove it.

Shuffling you backwards until you press against the cold tile wall you hiss through your teeth, “You’re a bastard, Todd.”

Ducking his head to kiss and bite at your neck Jason chuckles, voice lowering to a challenging drawl, “Call me Todd again, sweetheart. I dare you.”

Dragging your open palm over his cock you turn your head and kiss him slowly, deeply. You lick into Jason’s mouth and feel him throb in your hand. Sinking your teeth into his bottom lip you tug until he growls.

“Oh, I’m sorry, Todd. Did that hurt?”

Jason grabs at your thighs, yanks your shorts down your legs with the efficiency of someone not leaking precum all over your fingers. Slotting his hands under your thighs he picks you up, forces your legs around his thick waist. His cock presses hot and heavy against your pussy and you feel yourself drool over the fat, flushed head.

“You’re really in for it now, baby.” He says, eyes alight. “You thought I was a bastard before. Things are about to get a hell of a lot worse for you now.”

You smile, thoroughly amused, “Promises. Promises.”

Slotting two slices of bread into the toaster you reach for your phone sitting on the kitchen counter.

Jason approaches you silently and you wonder, not for the first time, how someone with so much mass can move so quietly. You don’t catch his presence until he’s within arms reach and you think that if you were a criminal, you’d be as good as unconscious.

Slipping his arms around your waist he nuzzles into your back, moves to rest his chin on your shoulder, “Whatcha watchin’?”

Turning the screen so he can see the video, you feel him laugh when you say, “Cat fail videos.”

Reaching silently for your phone he locks the screen and places it facedown on the counter. Turning in the strong cage of his arms you walk your fingers over his chest and up to his shoulders. Humming quietly in the back of your throat you sweep a flyaway strand of hair from his eyes.

“Can I help you?” You ask.

“Do you have a second for me to bend you over the kitchen counter? Wanna fill you up.”

“Wow.” You snigger, half amused, half aroused. “You’re not one for subtlety, huh?”

Spinning you around, Jason presses your hips into the counter and quickly unbuttons your jeans to slide them down to your ankles with your underwear. He shuffles around behind you and you hear him drag the zipper down on his pants.

“Jus’ like the thought of you dripping with my come.” He answers, and you feel your clit swell. A touch of his Gotham accent colours his words. “You’re not going to deny me that, are you?”

Kicking one foot free of your jeans you hook your knee over the lip of the counter, spread your puffy pussy open for Jason to see how wet you are. Your arousal leaks from your entrance and Jason drags his fingers through the wetness before wiping it over the head of his cock.

“If I end up burning my toast I’m not going to be happy.” You say.

Pressing the fat head of his cock to your clenching hole Jason pushes forwards, groans deeply when your walls yield around him and squeeze at his thick girth. Bracing one hand on your waist, Jason rocks his hips, stuffs himself into your pussy inch by inch until he bottoms out.

“You were made for taking my cock, sweetheart.” Jason moans, snapping his hips up. Hooking his thumbs under the swell of your ass he spreads you open so he can watch his cock sink into you. “Fuckin’ Christ, can feel you squeezin’ at me, baby. S’almost like I didn’t fuck you yesterday.”

Whimpering out his name you try to reach for the toaster, worried that it’s going to burn.

“I don’t give a fuck about your toast.” Jason growls, grabbing your arm and twisting it behind your back. “I’ll make you breakfast myself when I’m finished.”

Sat on the sofa you tug your fingers through Jason’s hair.

His head rests in your lap, legs thrown over the arm of your sofa so you can both fit somewhat comfortably. The TV drones in the background, a movie playing that you’ve quickly lost interest in. You’ve found that your attention settles on Jason, on the stubborn knots in his hair and the warmth of him resting on your thighs.

“Comfy?” You ask, just to make sure.

Humming softly he glances up at you, and when your eyes meet he smiles, “You’re beautiful.”

Emotion drags itself up your throat and you stroke his cheek tenderly, lovingly. You open your mouth to speak but there’s a lump in your throat and you quickly realise that you don’t even know what to say. Vaguely, you recognise that Jason hasn’t taken his eyes off you.

Opening your mouth to try again Jason beats you to it, “I know, baby. Y’don’t have to say it. I know.”

Rubbing the pad of your thumb over his bottom lip, Jason presses a soft kiss there.

“Hey, you mind if I fuck you in your sleep tonight?”

Flicking his forehead you snigger, “Do you not have a verbal filter?”

Giving you an unimpressed look, his eyes glitter, “What do you think?”

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