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holbrook39duffy · 2 years

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Tips And Tricks On Caring Intended for Your Cat

best cat items When an individual care for a new cat properly, it is going to bring you much joy. If you have a cat, you must study around you could about caring for your cat to keep this happy and healthful. You'll pick upward more than a new few great guidelines on caring for a cat within the article under. If you approach on obtaining a cat for an animal, try looking straight into a local refuge. There are consequently many great felines at shelters. The fee you should spend typically includes veterinarian care. Adopting your current cat with a protection allows you to save a cat's life while likewise helping mitigate overpopulation. In case your cat is definitely an outdoor cat or a cat that has a new habit of obtaining exterior, they need correct identification. The cat should have the safety collar and an ID marking. Safety collars that have elastic rings allow cats to get out of typically the collar should they find it caught in something. An ID tag or an implanted microchip can help your cat obtain returned if they're lost. Make a new free toy regarding your cat by simply placing a small dry rice or possibly a few dry espresso beans inside an empty pill bottle. In close proximity the lid and roll the rattly toy across the particular floor. Most felines can't resist typically the sound and action. You can also tie a length of twine throughout the neck of typically the bottle to help make a pull doll or a dangly toy. When a person move your cat from one residence to another, end up being sure to shift the cat final. Set up a new quiet room together with familiar items intended for the cat. Maintain your cat within the room and quiet for the day or two. Visit and supply the cat inside the room. Following a few days, the cat can explore typically the rest of the house. If the cat kicks litter all over the particular floor, simply employ a bigger textbox. A large, large tote with higher sides makes the good litter box. A big round tub also makes the good litter field. A restaurant dimension bus tub is a capacious litter box. Providing higher factors and more space will solve your own cat's litter hitting problem. Do you have more than one cat? In case so, then an individual needs to have more as compared to one litter box as well. Having one for every single of your current cats will offer these people multiple spots to go. If typically the odor gets as well much you'll be able to some sort of little baking soft drinks to the litter box to freshen it up. Usually do not hang on too long in order to scoop any waste material that has accumulated within a cat cover box. When left dirty for too long, bacteria can grow and this can cause well being issues for a person along with your kitten. This is best in order to do this every solitary day so a person avoid any issues. Let your cat acquire its time if you put in a new cat to your home. They will will probably conceal from each additional, hiss or actually attack the other person. Over time, though, they will learn to put up with one another and ultimately form a detailed connection. If you have multiple cat, a person need more than one litter box. Ideally, each and every cat should possess its very own box. This kind of prevents the field from becoming overfilled or crowded. An unappealing shared litter box box sometimes causes cats to take their bathroom business elsewhere in your own house. As you can imagine, this could be quite a nasty surprise! If the cat is simply not obtaining trained to use the litter box just as fast as you desire, there are defense tools available that could make things the bit easier. These sprays have some sort of scent that will attract your cat to the field, which means that they will be more prone to go there when they should use the bathroom. It might seem like the little much intended for an animal, however you should comb your cat's hair as frequently as possible. Brushing the hair helps prevent the cat through licking loose fur and building a furball to spit up later. Different cats shed at different rates and several need a lot extra maintenance than other folks. When your cat first gives birth to be able to her kittens, withstand the urge to choose them up. This can be a crucial time intended for kittens to connect with their mother and learn some essentials, so drop them off by yourself. You should become in a position to have considerably more interaction using the kittens after with regards to a few days. Use aversives to be able to deter your feline friend from proceeding places where not necessarily allowed. An aversive is anything that creates an unfavorable environment for the cat. Examples include corner paper (sticky part facing upward) in addition to tinfoil. Most pet cats prefer to avoid these textures with all costs. Also you can use carpet tape that has adhesive on both sides. Help to make sure your indoor cat has some thing to occupy your pet while you are gone during the day. Although your pet will spend a great deal of the time sleeping, he or she also needs anything, or someone, in order to play with and even stimulate his thoughts. Leaving him without toys and also the firm of others can quickly turn him into a trouble maker who destroys your residence. In order to new cat to see the vet mainly because soon as achievable. There are various issues that can plague the kitten, so you want to make positive that you will be about the safe part. If you are usually concerned about the cost of care, you should search for volunteer pet centers in your place. Cats great household pets, but they need proper care. Read this article because many times as needed. Applying the particular insight learned within these tips will help to ensure that your animal has a content life and provides wonderful companionship.

#best cat carrier #best cat items

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siriuscatbennett · 3 years

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The First Avenger info dump because I can

Enlistment/Dog Tags/Awards:

It is canon that Bucky Barnes enlisted on his own right after Pearl Harbor (and Steve tried). This would make his dog tags a type two. His service number would start with a 1 (enlisted army soldier) and a 2 (from New York). This site can be used to generate dog tag numbers (I haven’t tried all the functions, but be aware the O for officers is a 0 starting in 1942).

During WW2 (amongst other times), there was the Regular Army and the Army of the United States (which no longer exists). Voluntary enlisted men were in the Regular, with draftees in the other (officers were often part of both and had two separate ranks). If you choose to divert from canon and make Bucky a draftee (I personally have always liked this fanon because I’m evil), his service number would start with 32 (drafted, New York). This would also better explain why Bucky rises to the rank of Sergeant so quickly as promotions happened constantly in the AUS ( Dwight D. Eisenhower rose from a colonel to five-star general in three years).

Steve would have a different type of dog tags than Bucky (including a different chain). He would have a type three (as would anyone between July 20, 1943 and March 31, 1944). I will illustrate the differences below with the custom tags I made for Steve's sister and Bucky in my fanfic (feel free to use the info from them). The N and 7 in her tag are for nurse.

The T42 you’ll see below is the year tetanus shots were recieved. I’ve seen some with two years and some with one. The B is blood type and the P is religion.

Steve received an award for rescuing the POWs. Seeing as this wasn’t presented by the president, I’ve decided it was the Distinguished Service Cross. This award comes with a $2 pay raise; as a Captain, Steve previously made $200 a month, paid monthly (post-serum). Bucky made $78 as a Sergeant, with a $3.90 pay raise after 3 years of service (December 1944). Steve also obtained SSR pins after joining them (and I believe the Howling Commandos should have as well). (Even though nurses had the rank of an officer, they didn’t get equal pay until after WW2. They earned $70 a month for the first 3 years.)

Many soldiers put their second dog tag in their boot, usually slipped on the shoe laces in between the tongue and top of the shoe.

Not a fact, but I will add a link here to a website where you can either buy Bucky/Steve’s dogtags or make custom ones for $10 (personally, I would advocate for the custom as Bucky’s say he’s not from NY and show he is a draftee. Also, he has type B blood, not O. And Steve is Protestant, not Catholic. The site also states officer’s service numbers didn’t start with 9, but those with special duties did. His service number would most like be between 800000 and 999999, starting with a 0- to show he’s an officer).

Sister: Margaret E Rogers N-724669 T42 B P

Bucky: James B Barnes 12831412 T42 B Margaret Rogers (next of kin) 1404 Alameda Ave (next of kin address) Brooklyn NY P (address, religion)

Italian Front:

Seeing as the 107th were venturing to England in June 1943, they most likely headed straight to Sicily from there (or diverged if they had fuel) to aid in the invasion, continuing into the invasion of the mainland before pushing troops back toward Austria. Italy surrendered at the very beginning of the invasion of the mainland, so the Allies only fought Nazis and Italian soldiers loyal to Mussolini (National Republican Army), who was arrested during the invasion of Sicily and broken out during the mainland invasion. Seeing as Chester Phillips and Peggy were with Steve, they must have joined the 107th later. In my canon, they (and Howard) join at the beginning of the mainland invasion.

AM-lira (Allied-Military Currency), 100 "am-lire" for a U.S. dollar, was the currency specifically put into circulation for Allied Military after the landing in Sicily. It was used interchangeably with their normal currency. Once the Howling Commandoes join the SSR, they use British currency.

The 107th’s camp pre-Battle of Azzano was most likely behind the Volturno Line. Azzano is part of Umbria, which was about 170 miles into enemy territory.

Post-Azzano, the camp was most likely behind the Barbara Line. Walking approx 533 miles from Kreuzberg, Austria, with troops alternating resting periods in the trucks, walking approximately 42 miles for 12 hours a day, they would reach camp in thirteen days.

Random:

Steve’s canon address according to Avengers is 1404 Alameda Ave. Brooklyn, NY 11362. This is a Queens zip code. I changed it to 11237.

As a Sergeant, Bucky would command a squad of 12 soldiers (privates), split into 3 fireteams. He was also assigned a PFC (one of the scout riflemen) as an assistant; this soldier could serve as either the squad leader's messenger to the platoon commander or could be used to relay orders to other squad teams, as needed. Sergeants are responsible for the individual training, personal appearance and cleanliness of their soldiers, and are expected to set a standard for lower-ranked soldiers to live up to.

Women did have their own army sect for part of the war (Women’s Army Corps) but they didn’t go overseas as they didn’t legally get benefits overseas {I didn’t read a lot on this, take this with a grain of salt}. They did all the non-fighting jobs like listening to radio transmissions and fixing weapons.

On the ship, there were three-tier bunks. Enlisted men got footlockers under their beds (you could lift up the base), while officers got standing lockers. I would assume water on ships was cold, filtered from the ocean, and they had showers.

Showers were available but not popular at this time, just like hot water heaters. Many people still boiled water to take baths. People also didn’t bathe as often and there was only one kind of shampoo and no conditioner. Women made their own concoctions, used soap, or straight up would do egg masks. Hair was kept clean by doing the “100 strokes” with a hairbrush that was cleaned after every use. Indoor heating also wasn’t used everywhere, leaving many places still using things like fireplaces and wood stoves.

Soldiers used latrines in WW2. They also used a bucket of water and a bar of soap to wash. When water was unavailable and snow was, it was melted and used. They could also simply use things like rivers and lakes if available but if unnecessary, weren't used as lice was prevalent along with disease. Clothes weren't washed often (depending on the situation, some men went weeks without washing their uniform, only changing into dry socks when necessary) but when they were, they were boiled in big pots of water in mass and hung on a line to dry (there were also other ways, but I preferred this one). They carried an extra shirt, socks and laces, water canteen, ammunition, a spade, grenades, a gas mask, food rations, a cup, a wash kit (toothpaste, razor, comb, etc), first aid pouch, and a helmet (usually on their head) in their haversack's/on their belt (and rations, of couse). There was also a tent pack, but most soldiers would simply carry a raincoat. Lots of candles and oil lanterns to light the night. Canvas water bags – also known as Lister bags – were hung around camps and used for dispensing drinking water in which a dose of chlorine was added for purification.

Medical:

Morbidity from such diseases as tuberculosis (anti-tuberculosis agents didn’t begin to appear until 1949), rheumatic fever, typhus, dysentery, and malaria were high. There were tuberculosis quarantine wards separate from the other patients and were eventually evacuated. Frostbite was also common during the cold. Hepatitis A and B were also prevalent. Trench foot was also common, sometimes leading to jungle rot (often referred to as 'the creeping cruds'). PTSD was known then as 'battle fatigue'; men showcasing symptoms were often just given rest and food near the front lines and would normally rejoin the fight in a few days or were evacuated if necessary. All soldiers were vaccinated against tetanus, typhoid, smallpox, cholera, and yellow fever before shipping out. Dental hygiene was extremely important and many field hospitals were equipped with dental prosthetics.

Food:

A-Rations referred to fresh/refrigerated meats, bread, and vegetables, prepared in mess halls. These meals were basically the same as C-rations, but fresh and always warm.

C-Rations consisted of one M-unit (12 oz can, meat), one B-unit (12 oz can, bread/dessert), and an accessory pack. Each daily ration consisted of three M-units, three B-units, and three accessory packs (one for each meal). The cans were made of tinplate. The cans had a gold lacquer finish. C-rations can be eaten cold or hot and were cooked with a Coleman's pocket stove (which was made specifically for WW2 soldiers).

M-units initially had three kinds: meat and beans, meat and potato hash, and meat and vegetable stew. In 1943, meat and spaghetti in tomato sauce was added; along with meat and noodles, pork and rice, frankfurters and beans, and chicken & vegetables in 1944. 1944 also brought a chopped ham, egg, & potato unit and compressed cereal B-units to replace meat & vegetable hash.

B-units contained crackers, three sugar tablets, loose candy (Brach's chocolate caramels, candy-coated peanuts/raisins, Charms hard candy), and a packet/small can of beverage mix (instant coffee, powdered lemon drink, or bouillon soup powder). Orange drink powder was added in 1944. Due to spoilage, the loose candy was replaced in 1944 with a Brach's fudge disk or a Jim dandy.

Accessory packs (brown butcher paper) contained sugar tablets, water purification tablets, a flat wooden spoon, a piece of candy-coated chewing gum, three 3-packs or one 9-pack of cigarettes, a book of 20 moisture resistant matches, a paper-wrapped P-38 can opener (with instructions that everyone immediately throws out), and about 22.5 sheets of toilet paper. Cigarette brands included Camel, Chelsea, Chesterfield, Craven A-Brand, Lucky Strike, Old Gold, Philip Morris, Player's, Raleigh, and Wings (these were traded constantly). Can openers were meant to be disposable but soldiers wore them on their dog tags for later use either with opening cans or other things (clean muddy boots, screw screws, open letters, strip wires, trim loose thread, and sharpen pencils).

Seriously. They really gave every single soldier three can openers a day. With printed instructions. During metal rationing. Of which soldiers just put them on thier dog tag chains for later use. Where did all these excess can openers go? And why half a sheet of toilet paper?

Clothes:

The nurses wore an olive drab service jacket and skirt (they are seen in pants as well) and cap, khaki shirt and tie, and brown shoes (wore nursing shoes or boots). The rank insignia (a single gold bar for second lieutenants, the vast majority of nurses) was worn on the epaulets. A gold "U.S." pin was worn on each collar, and a gold caduceus with a red N was worn on each lapel. Whenever the service jacket wasn't worn, the rank insignia was pinned to the right collar, the caduceus on the left.

Soldier’s field uniforms looked like this (with some adjustments based on gun used). And yes, the leggings are neccessary, they helped keep feet dry:

The layout I made for Steve’s apartment (there are 2 beds and dressers in the spare room because Bucky lives there too, feel free to change this):

These aren’t all the links I used, because I’ve gone through a lot, like a lot, but here are the ones I saved that are relevant (I don’t like using wiki but I cross-checked any info stated above):

https://www.google.com/amp/s/screenrant.com/winter-soldier-mcu-complete-timeline-bucky-barnes/amp/ https://movies.stackexchange.com/questions/65170/how-did-bucky-get-the-rank-of-sergeant https://marvel-movies.fandom.com/wiki/Steven_Rogers https://en.wikipedia.org/wiki/Italian_campaign_(World_War_II) https://en.wikipedia.org/wiki/Allied_invasion_of_Sicily https://en.wikipedia.org/wiki/Allied_invasion_of_Italy https://history.amedd.army.mil/booksdocs/wwii/medsvcsinmedtrnmnrthrtrs/chapter6.htm https://en.wikipedia.org/wiki/Squad https://www.reddit.com/r/AskHistorians/comments/4j8zos/pay_of_american_gis_during_world_war_ii/ https://blogs.stockton.edu/womeninwwtwo/womens-military-involvemnt/womens-nurse-corps/#:~:text=The%20pay%20of%20members%20in,per%20month%E2%80%9D%20(2). https://en.wikipedia.org/wiki/Service_number_(United_States_Army) https://www.med-dept.com/articles/u-s-army-ww2-dog-tags/

Find me on Wattpad here where all of this information and more will be compiled in a Bucky Barnes series with mediocre writing (coming soon).

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livingcorner · 3 years

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How to Grow a Three Sisters Garden

By Melissa Kruse-Peeples, Education Coordinator

For many Native American communities, three seeds – corn, beans, and squash represent the most important crops. When planted together, the Three Sisters, work together to help one another thrive and survive. Utilizing the corn, beans, and squash together in your garden draws upon centuries of Native American agricultural traditions and expertise. This post covers the benefits of three sisters planting and provides tips for when to plant, varieties that work well in planting together, and suggested layouts for your garden.

You're reading: How to Grow a Three Sisters Garden

Who are the three sisters?

The crops of corn, beans, and squash are known as the Three Sisters. For centuries these three crops have been the center of Native American agriculture and culinary traditions. It is for good reason as these three crops complement each other in the garden as well as nutritionally.

Corn provides tall stalks for the beans to climb so that they are not out-competed by sprawling squash vines. Beans provide nitrogen to fertilize the soil while also stabilizing the tall corn during heavy winds. Beans are nitrogen-fixers meaning they host rhizobia on their roots that can take nitrogen, a much needed plant nutrient, from the air and convert it into forms that can be absorbed by plant roots. The large leaves of squash plants shade the ground which helps retain soil moisture and prevent weeds.

Photo courtesy of Pete Rodriguez

Read more: How to Get Rid of Lizards: All You Need to Know | Pestkilled

These three crops are also at the center of culinary traditions and complement one another as well. A diet of corn, beans, and squash is complete and balanced. Corn provides carbohydrates and the dried beans are rich in protein and have amino acids absent from corn. Squash provides different vitamins and minerals than corn and beans. These three crops are also important because they can all be dried and used for food year round. These traits are less important today, but were important in the past which lead to their significance as the major cultivated foods.

The tradition of calling these crops the “Three Sisters” originated with the Haudenosaunee, pronounced Ho-deh-no-shaw-nee. Also known as the Iroquois, Haudenosaunee occupy the regions around the Great Lake in the Northeastern United States and Canada. All three types of seeds are planted together in the same mound in the Haudenasaunee planting method. The elevated mound assists with drainage and avoids water logging of the plant roots which is important in this region that receives abundant rainfall in the summer.

In the Southwest, there are traditions of planting the Sisters together as well as in separate fields. In dry farmed areas like Hopi and portions of the Navajo Nation, the Sisters are planted in separate areas of fields with wide plant spacing to maximize limited water. In areas with adequate water the Sisters can be planted together in close proximity to get the companion planting benefits in the same cycle. Regardless of how they are planted, these three crops are some of the most important for Native American peoples of the Southwest in addition to other crops like tobacco, sunflowers, amaranth, and melons.

Photo courtesy of Pete Rodriguez

When and How to Plant

These crops are warm season plants and do not tolerate frost. Plant seeds for the Three Sisters outside with the spring, summer, or monsoon planting periods. Check with your local planting calendar to determine the best time for your area. One major concern for the Southern Southwest is the hot, dry heat of the early summer. Corn in particular does not tolerate high heat and low humidity during the period of tasseling. Therefore, plant before April 15 to ensure that the pollen released during the corn’s tasseling period (30-70 days after planting depending upon variety) will occur before June/early July when it will be more likely to be sterile or infertile. Alternatively plant in mid-late July with the summer monsoon season and the corn will reach maturity when the temperatures drop a little and humidity rises.

We recommend directly planting all of these types of seeds as they will fare better than transplants. Direct planting of seeds leads to stronger root systems that are more adequately able to take up water and nutrients, resulting in more vigorous and healthy plants.

Planting the Three Sisters in the order of corn, beans, and squash will ensure that they will grow and mature together and will not grow at the expense of another Sister. Sister Corn should be planted first so that it can grow tall above the other crops. Plant seeds for Sister Bean 2-3 weeks later, or at least when the corn is a few inches tall. When the beans are sending out tendrils to climb the corn will be tall enough to support them. Plant Sister Squash seeds 1 week later after the beans have emerged. You don’t want the large squash leaves to shade out young corn and bean seedlings before they have time to establish.

There are numerous configurations to Three Sisters Gardens. The main consideration is your space constraints. You will want to give individual plants enough space to thrive and have enough of each type of crop to facilitate pollination. Beans are self-pollinating so even only 1 plant will produce beans. They do get crowded growing up corn plants so expect slightly lower yields than if you grew them in their own plot. Squash require insects to pollinate the flowers so having several plants growing at the same time helps attract sufficient pollinators. Corn is wind-pollinated and while capable of self-pollinating you will have more success with more plants. It is best to have at least 10-20 corn plants to provide sufficient pollen availability but plant more if you have the space to increase your success.

The image below has some suggested layouts for a Three Sisters Garden and is also available for printing in this downloadable handout. Use your creativity and find what works with the space you have.

Read more: 14 Top-Rated Tourist Attractions on the Garden Route | PlanetWare

What Varieties to Plant

The corn should be a tall variety so the bean plants have plenty of room to climb and do not overcrowd the corn. Many Southwestern varieties of corn, such as Tohono O’odham 60-day and Hopi Sweet, are shorter plants that mature quickly. This is a beneficial trait selected to use less water, but not ideal for beans to climb. The bean variety should not be a bush bean but rather a climbing type also called pole beans. Non-vigorous climbers and bushy-pole types are best so that they do not take over the corn plants. Lima, runner, and common bean types do best. Teparies are not recommended for this type of planting. Corn and squash need more water than varieties of tepary beans so they do not grow well together. Traditional winter squash varieties can grow vines up to 15 feet long and therefore need adequate space to sprawl. Consider growing more compact summer squash varieties if you do not have much space such as a raised bed garden.

For corn, we recommend varieties like Dia de San Juan, an all purpose dent corn, or Flor del Rio, a tall popcorn that produces 2-4 ears per stalk. For beans, climbers like Tohono O’odham Vayos or Four Corners Gold work well. Recommended squash varieties depends upon your space. If you have a lot of space for the plants to sprawl consider winter squash varieties like Magdalena Big Cheese or Tarahumara Pumpkin. If you are planting in a raised bed or other restricted plot consider summer squash varieties like Dark Star Zucchini or Yellow Crookneck squash.

Photo courtesy of Pete Rodriguez

The Other Sisters

For some cultures, other crops are also important in traditional agriculture. For example, tobacco is equally sacred as Sisters Corn, Beans, and Squash for many indigenous cultures of the Southwest. Sunflowers and amaranth are considered other Sisters. They and offer shade to the other Sisters during the heat of the afternoon, attract pollinators, and provide additional stalks for beans to climb. The edible seeds and amaranth greens contribute to a nutritionally balanced diet. Because they have a similar growing habitat, other cucurbits like watermelon and gourds can be substituted for the squash. The long, sprawling vines will shade the ground in a similar way to squash. Consider growing some of these other crops in place of or in addition to corn, beans, or squash depending upon what you like to eat and enjoy growing.

Interested in printing this information to share with others? Please download this condensed 2-page handout on How to Plant a Three Sisters Garden.

Source: https://livingcorner.com.au Category: Garden

source https://livingcorner.com.au/how-to-grow-a-three-sisters-garden/

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douchebagbrainwaves · 4 years

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EVERY FOUNDER SHOULD KNOW ABOUT CONTRACTORS

In big companies software is often designed, implemented, and sold by three separate types of people. Tcl is the scripting language of Unix, and so its size is proportionate to its complexity, and a funnel for peers. By this point everyone knows you should release fast and iterate. Programming languages are for. They don't even know about the stuff they've invested in. But I think there's more going on than this. If you run out of money, you could say either was the cause. Nearly all programmers would rather spend their time writing code and have someone else handle the messy business of extracting money from it. Every programmer must have seen code that some clever person has made marginally shorter by using dubious programming tricks. In one place I worked, we had a big board of dials showing what was happening to our web servers.1 Every designer's ears perk up at the office writes Tenisha Mercer of The Detroit News. There are borderline cases is-5 two elements or one?

I decided to ask the founders of the startups in the e-commerce business back in the 90s, will destroy you if you choose them. It's due to the shape of the problem here is social. In the arts it's obvious how: blow your own glass, edit your own films, stage your own plays. Only in the preceding couple years had the dramatic fall in the cost of customer acquisition. The organic growth guys, sitting in their garage, feel poor and unloved. So the first question to ask about a field is how honest its tests are, because this startup seems the most successful companies. A good deal of that spirit is, fortunately, preserved in macros. The second way to compete with focus is to see what you're making.

But more important, in a hits-driven business, is that source code will look unthreatening. In DC the message seems to be the new way of delivering applications. White. I'm going to risk making one. But looking through windows at dusk in Paris you can see that from the rush of work that's always involved in releasing anything, no matter how much skill and determination you have, the more you stay pointed in the same business. PR coup was a two-part one. It's conversational resourcefulness. We're more confident. That certainly accords with what I see out in the world.2 Treating indentation as significant would eliminate this common source of bugs as well as making programs shorter. Once you take several million dollars of my money, the investors get a great deal of control.

The dream language is beautiful, clean, and terse. It works.3 It could mean an operating system, or a framework built on top of a programming language as the throwaway programs people wrote in it grew larger. I'm not saying it's correct, incidentally, but it seems like a decent hypothesis. The most important kinds of learning happen one project at a time. Instead of starting from companies and working back to the 1960s and 1970s, when it was the scripting language of a popular system.4 Blogger got down to one person, and they have a board majority, they're literally your bosses.5 Unconsciously, everyone expects a startup to fix upon a specific number.6 But as long as you seem to be advancing rapidly, most investors will leave you alone.7 What readability-per-line does mean, to the user encountering the language for others even to hear about it. Users have worried about that since the site was a few months old.8 If it's a subset, you'll have to write it anyway, so in the worst case you won't be wasting your time, but didn't.9

It's exacerbated by the fast pace of startups, which makes it seem like time slows down: I think you've left out just how fun it was: I think the main reason we take the trouble to develop high-level languages is to get leverage, so that we can say and more importantly, think in 10 lines of a high-level language what would require 1000 lines of machine language. Well, that may be fine advice for a bunch of declarations. Trying to make masterpieces in this medium must have seemed to Durer's contemporaries that way that, say, making masterpieces in comics might seem to the average person today. I kept searching for the Cambridge of New York, I was very excited at first. Which was dictated largely by the hardware available in the late 1950s. This comforting illusion may have prevented us from seeing the real problem with Lisp, or at least Common Lisp, some delimiters are reserved for the language, suggesting that at least some of the least excited about it, including even its syntax, and anything you write has, as much as shoes have to be prepared to see the better idea when it arrives. And I was a Reddit user when the opposite happened there, and sitting in a cafe feels different from working. The Detroit News.10

Most founders of failed startups don't quit their day job, is probably an order of magnitude larger than the number who do make it. But the clearest message is that you should be smarter. But hear all the cutting-edge tech and startup news, and run into useful people constantly.11 You won't get to, unless you fail. Running a startup is fun the way a survivalist training course would be fun, and a funnel for peers. It's since grown to around 22,000.12 You may save him from referring to variables in another package, but you need time to get any message through to people that it didn't have to be more readable than a line of Lisp. A rant with a rallying cry as the title takes zero, because people vote it up without even reading it. I'm just stupid, or have worked on some limited subset of applications. This is supposed to be a lot simpler. Whatever a committee decides tends to stay that way, even if it is harder to get from zero to twenty than from twenty to a thousand.13

With two such random linkages in the path between startups and money, it shouldn't be surprising that luck is a big factor in deals. Most of the groups that apply to Y Combinator suffer from a common problem: choosing a small, obscure niche in the hope of unloading them before they tank. A programming language does need a good implementation, of course. Look at how much any popular language has changed during its life. With a startup, I had bought the hype of the startup world, startup founders get no respect. A real hacker's language will always have a slightly raffish character.14 The eminent feel like everyone wants to take a long detour to get where you wanted to go. But there is a trick you could use the two ideas interchangeably. Their reporters do go out and get users, though. A throwaway program is brevity. I do that the main purpose of a language is readability, not succinctness.15 You can't build things users like without understanding them.

At the moment I'd almost say that a language isn't judged on its own and b something that can be considered a complete application and ship it. They're so desperate for content that some will print your press releases almost verbatim, if you preferred, write code that was isomorphic to Pascal. When I moved to New York, I was very excited at first. To avoid wasting his time, he waits till the third or fourth time he's asked to do something; by then, whoever's asking him may be fairly annoyed, but at the same time the veteran's skepticism. There are several local maxima.16 Defense contractors? When, if ever, is a watered-down Lisp with infix syntax and no macros. Hackers share the surgeon's secret pleasure in poking about in gross innards, the teenager's secret pleasure in poking about in gross innards, the teenager's secret pleasure in popping zits.

Notes

What happens in practice signalling hasn't been much of a long time in the 1920s to financing growth with retained earnings till the 1920s. Even Samuel Johnson seems to be a good idea to make money.

A related problem that they decided to skip raising an A round VCs put two partners on your own mind. That should probably question anything you believed as a cause as it might take an angel investment from a company's culture.

If you don't think they'll be able to formalize a small company that could be made. There was no more unlikely than it was putting local grocery stores out of business you should be.

If Congress passes the founder visa in a time machine, how can anything regressive be good employees either.

If big companies to acquire the startups, the light bulb, the initial investors' point of a great deal of competition for mediocre ideas, but I think what they campaign for. When governments decide how to distinguish 1956 from 1957 Studebakers. How did individuals accumulate large fortunes in an absolute sense, if we think your idea is that parties shouldn't be that the Internet was as late as Newton's time it takes forever.

Galbraith was clearly puzzled that corporate executives would work to have this second self keep a journal. While the audience already has to be more at home at the start, e.

Some will say that it also worked for spam. The closest we got to the Internet worm of its identity. Icio.

Rice and Beans for 2n olive oil or butter n yellow onions other fresh vegetables; experiment 3n cloves garlic n 12-oz cans white, kidney, or black beans n cubes Knorr beef or vegetable bouillon n teaspoons freshly ground black pepper 3n teaspoons ground cumin n cups dry rice, preferably brown Robert Morris says that a startup in the US, it would do it is genuine. Com in order to attract workers.

But the early adopters you evolve the idea that could start this way, except in the back of your last round of funding rounds are at some of these limits could be ignored. Comments at the mafia end of the latter without also slowing the former, and also really good at generating your own time in the computer world, write a new SEC rule issued in 1982 rule 415 that made steam engines dramatically more efficient: the attempt to discover the most promising opportunities, it is very vulnerable to gaming, because there's no center to walk to.

Though it looks like stuff they've seen in the first year or two make the kind that has become part of a large chunk of time, default to some abstract notion of fairness or randomly, in one where life was tougher, the television, the more subtle ways in which those considered more elegant consistently came out shorter perhaps after being macroexpanded or compiled. For these companies unless your last funding round usually reflects some other contribution by the high-minded Edwardian child-heroes of Edith Nesbit's The Wouldbegoods.

Mozilla is open-source browser. They may not be led by a big factor in high school kids arrive at college with a truly feudal economy, at least should make what they claim was the recipe: someone guessed that there are before the name implies, you don't, but that we didn't do. They overshot the available RAM somewhat, causing much inconvenient disk swapping, but they hate hypertension. Living on instant ramen, which are a hundred years ago.

I don't think you should probably question anything you believed as a rule, if you're measuring usage you need, you don't have one. Don't be fooled. So managers are constrained too; instead of admitting frankly that it's a seller's market. This is one subtle danger you have a group of people who are both genuinely formidable, and would probably also encourage companies to say how justified this worry is.

One of the biggest winners, which is where product companies go to grad school, because you can work out. It's conceivable that a their applicants come from meditating in an equity round.

So where do we draw the line?

In 1995, but he got there by another path. If you treat your classes as a company if the potential magnitude of the 2003 season was 2. An investor who invested earlier had been trained that anything hung on a desert island, hunting and gathering fruit. Confucius claimed proudly that he had more fun in this essay, I can imagine what it would have started there.

I'm satisfied if I could pick them, and they succeeded. Consulting is where your existing investors help you even working on Viaweb. If they were taken back in July 1997 was 1. But the change is a scarce resource.

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donnellcsd959471-blog · 5 years

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ncfan-1 · 6 years

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Star Wars: Street Food on Lothal and Mandalore

Alright, so after seeing a post about street food on Dromund Kaas, I got it into my head to do a head canon post about street food in Sundari (Mandalore’s capital city) and Capital City on Lothal. I’m always wanting to know more about food culture in fictional settings like this, so this gives me a way to flesh out the Star Wars-verse for my own fic writing. These two lists are by no means exhaustive; they’re just ideas that I had.

Sundari:

Since warfare has left it so that Mandalore no longer has any arable farmland and the ecosystem has been completely destroyed, Mandalore has to import all of its food, either from other worlds in Mandalorian space or from outside of Mandalorian space altogether. Some people consider it unpatriotic to use foodstuffs that weren’t grown on a Mandalorian world, but at the same time, there are plenty of people who find it easier to be pragmatic about it.

Fresh meat, dairy, fruits and vegetables are all extremely expensive on Mandalore. Cargo containers for food do have stasis fields to help keep these foods fresh, but they’re still incredibly expensive to haul across the galaxy. Cargo containers with stasis seals tend to be larger and take up more space in the cargo hold of a freighter, and they have to be carefully maintained in order to keep the seals from being compromised. You’re most likely to find fresh meat, dairy, fruits, and vegetables in upscale restaurants and grocery stores, the homes of the elite, and Imperial facilities. These foodstuffs are prohibitively expensive to everyone who isn’t a member of Sundari’s elite; it’s literally less expensive to buy the parts needed to construct a bomb from the black market than it is to buy a dozen meilooruns from the grocery store.

Meat isn’t commonly served in food stalls and dives. When it is, it’s almost invariably been preserved in some way, often jerkied.

Grain is somewhat less expensive than other foods, so a lot of the street foods served involve grain products somehow, often in the form of sweet or savory buns. They can be served plain, or with honey, or with fillings, such as dried fruits or vegetables, or bean paste. Yot and denta beans, jogan fruit and chando peppers are especially popular fillings. Jam made from Mandalorian oranges (though at this point ‘Mandalorian’ is a bit of a misnomer, as the trees, along with every other plant life originally native to the planet, no longer grow on Mandalore; the oranges are imported from nearby Concordia) is another popular filling/topping.

It’s not uncommon to look into the back of a food stall and see a multitude of jars of fruits, vegetables, and sometimes eggs suspended in brightly-colored pickling solutions, syrups, or honey, along with jars of dried beans and (rarely) dry pasta. In fact, the display rack of jars is considered almost as important to the stall’s status as the food prepared itself.

There’s a healthy underground trade in unsanctioned mushrooms and other edible fungi in Sundari, since mushrooms and fungi are among the few edible products that can be grown on Mandalore, albeit under heavily controlled conditions. Psychedelic and non-psychedelic mushrooms are both grown, and both are considered restricted substances by the Empire and the Imperial Supercommandos. Someone from the ISC catching you growing mushrooms in your basement can land you with a stiff fine, or even a prison sentence if the mushrooms happen to be of the psychedelic variety.

Despite the legal risks inherent in growing and consuming mushrooms, they are still popular street fare, especially among those less than enamored of the powers that be. Of the non-psychedelic varieties, three are especially prized: Kalevalan cave fungus (delicate and slightly bitter in taste), little red tree (bright, almost peppery in flavor), and above all, Chandrilan Morel, known for its full, nutty taste. Kalevalan cave fungus is often stir-fried; little red tree is eaten both raw and sautéed; Chandrilan Morel is often either sautéed or used as stuffing for buns and cakes. Oftentimes the non-psychedelic mushrooms are considered even more valuable than the psychedelic variety.

Though they are often eaten whole and raw, psychedelic mushrooms can also be found chopped up and baked into dense grain-based cakes. There is no official name for these cakes, but I believe the most popular colloquial term for them is “Fuck the ISC.”

Tea is the most commonly-consumed caffeinated drink on Mandalore, far outstripping caf and the like. Tea shops are more upscale and associated with the elite, whereas tea stalls and certain dives cater to the lower classes. Tea made from powder is looked down upon; instead, tea is often made with loose leaves or flower petals, and additionally flavored with dried fruit. Tea made from the florets of the Cassius tree is popular but rather expensive. Ithorian rose, Star-mist, and Sun-dew flowers are often used for teas, as are Mandalorian oranges, cloudberries, starberries, and Ithorian jewel-fruit.

It’s semi-common in tea stalls for small, sweet buns to be served floating in tea, occasionally with candied orange rind.

Few people in Sundari outside of the upper class can afford to keep pets, but those that do, if they let their pets roam outside (and sometimes even if they don’t) run the risk of coming home one day to find their pet missing. It’s generally better not to ask what happened to it.

Capital City on Lothal:

According to Wookieepedia, Lothal underwent a severe drought during the Clone Wars, as well as a plague that wiped out a large portion of its livestock. These two things did a number on the population of both tame and wild large herbivores on Lothal, to the point that in the age of the Empire, meat from large herbivores is often extremely expensive, and hunting is heavily restricted.

By order of the Empire, no food stall vendor can do business without a license. That wouldn’t be a problem, except that licenses are expensive and can be otherwise difficult to obtain, especially if you have at any point offended the Empire in any way. This just leads those who can’t get licenses to get clever about it. A popular tactic is to serve food straight out of your kitchen, and invite ‘guests’ in to eat (And pay for what they eat).

Lothrat is sometimes served deep-fried in food stalls, but it’s not the most popular choice, and is consumed largely by the desperate and the destitute (Ezra’s eaten lothrat more than once. He doesn’t care for it.).

Large insects are often served whole, fried or sautéed or steamed. It’s also common to mash the insects into paste and serve them as a topping or as a filling inside of a roti cake.

Scorpions are also consumed; they are typically lightly-fried and served on a stick, their stinger removed before hand.

Since Capital City is located by the seaside, seafood is for a long time an indelible part of Capital City’s street food. Shrimp, mussels and small fish are the most popular (seeing as they are also the least expensive) and can be found steamed; lightly-fried or deep-fried; chopped up and baked into small pies; steamed, then chilled, then served suspended in a thin fruit juice (typically a tart juice); or served in soup.

Speaking of soup, soup’s pretty popular on Lothal. In addition to seafood-based soups, there are sweet soups whose bases are seasonal fruits, and more savory soups whose bases are seasonal vegetables. The seafood- and vegetable-based soups typically include fleshy tubers and beans; the fruit-based soups typically include dumplings. All three are commonly thickened with cream and flour, and fruit soups are sometimes served with a dollop of sour cream.

A popular cold dessert soup often prepared in summer has blue milk as a base and is made with pureed jogan, sliced shuura, and sometimes includes chopped nuts as a garnish. Whether the nuts are included depends on their availability, and the exact type depends on what the vendor can get their hands on.

Shaved ice flavored with fruit syrups is another popular summer treat.

Jogan cakes are another popular treat.

Fruits and vegetables are commonly sold by farmers and food stall vendors alike. These fruits and vegetables are sometimes sold whole and raw, but more often they have been prepared in some way. You can find them sliced and deep-fried in a crisp, slightly sweet batter. Fruits might be coated in caramelized sugar after being deep-fried. They might be chopped and mixed into batter for griddle cakes, or into a patty with ground beans, egg batter, spices, and sometimes shellfish

Deep-fried bean cakes stuffed with shrimp puree are often sold by unlicensed vendors.

After the Empire kicks things into high gear and Lothal becomes the ecologically-ravaged hellhole we see in Season 4, there are some changes. The vast majority of people’s food is the rations served by Imperial facilities. All fruits and vegetables are off the menu.

It’s common for stolen Imperial ration packs to be cut into slices and deep-fried in batter made from whatever someone can get their hands on. The batter doesn’t lend a great deal of flavor to the ration packs, but it does lend a little flavor.

Backroom, unlicensed food shops feature communal bowls of stew with meat of indeterminate origin floating in a thin broth. It is considered unwise to ask exactly what type of meat it is.

The lothcat, which was previously regarded widely as a potential pet and a hunter of pests, becomes viewed more as a viable food source. It becomes more common for lothcats to be killed for their meat, and it’s easier than usual to catch them, because the few wild lothcats in the area that survived the burning of the plains have moved to the city, scavenging people’s trash for food, and have grown weak enough to be killed fairly easily.

Few people have pets anymore, and it’s common for those pets to go missing.

One night, a group of teenagers, destitute and desperate for a meal, decide to try to catch one of the loth-bats that have been driven to Capital City to try to scavenge food. It takes some doing, but they catch and kill one. One of the teens goes to slice the loth-bat’s stomach open, only for several pounds of garbage to come spilling out. One of the teens throws up. Another starts crying. They all agree this was a horrible idea and head to one of the backroom food shops to get a bowl of the terrible, terrifying mystery meat stew.

#Star Wars #Star Wars: Rebels #Meta #Head canon #World-building #Food #Street food #Gets a bit dark but you shouldn't have expected anything else #Lothal #Mandalore

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peacefulheartfarm · 4 years

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Fall is in the Air

Fall is in the air here in southwest Virginia. For us, that means the air is much cooler. The leaves are still quite green, but that will be changing soon. Fall in the Appalachian Mountains is the height of the tourist season. What will it be like this year? Who knows? But the leaves don’t care. They will do their thing and it will be beautiful.

Let me take a brief minute and say welcome to all the new listeners and welcome back to the veteran homestead-loving regulars who stop by the FarmCast for every episode. Thank you all so much for your patronage. I appreciate you all so much. This show is for you.

So where have I been and what’s going on at the homestead?

Our Virginia Homestead Life Updates

You might have noticed I haven’t published a FarmCast episode in a couple of weeks. The first time I missed because I simply did not have the time. And last week I was in tremendous pain. I still am in fact. It’s nothing serious but it is painful. Somewhere in my spine about the level of the 2nd, 3rd, or 4th rib I have some arthritic impingement on a nerve. I’m not sure which one but I am sure that it really, really hurts. Pain can really drag you down. It’s exhausting. My ability to think clearly is diminished and so on. This morning I got up determined to go on with my life and so here I am. Let’s talk about what’s happening on the homestead.

Cows

The biggest news I think is that we have added yet another animal to our homestead. She is a beautiful bred heifer named Rosie. We needed another milk cow for the spring and so the search began for a Normande bred heifer. The bad news is that there were none to be found. The good news is we never give up and just moved on to looking for another breed that had A2A2 and good milking genetics. We found Rosie.

Rosie is a Jersey so now we have two of them. I know, I know. We were going to sell Butter at some point so we would end up with only Normandes. So how did we come to add another one that we will also sell in the future? Sometimes you just gotta do what you gotta do. We need milk in the spring. That means we had to get whatever was available. Rosie is adorable and a great addition to our homestead. Who knows, maybe one of you will buy her when we have built up our Normande stock. You will definitely know everything about her life and health if you listen to every episode.

The rest of the girls are doing fine. Violet and Buttercup came into heat yet again. So we know they were still not bred. The best option at this point was to put the bull that we have in with them and see if he can do the job that the AI is not accomplishing. We shall see in a few weeks if he was successful. So far it looks like Cloud, Claire and Butter are all bred but we won’t know for sure until the vet checks them. That will happen next month. We were going to do it this month but now that we have Rosie, we decided to wait a little longer to make sure we can check her as well.

I must say it has been a very frustrating breeding season for us. But that is just another day on the homestead. Challenges abound.

Quail

The last batch of baby quail chicks are doing well. They are in the penthouse now and getting bigger every day. We are going to keep all of the hens and maybe a rooster or two from this batch. Yes fall is in the air and this winter we will be experimenting a little bit more with adding more light to their cages so that they might lay an egg or two throughout the winter. Last winter, once they stopped laying, they didn’t give one single egg until later in March. Then the egg production bounced back to full capacity within a week. With the added hens and a little more light, we might just get a few eggs. We shall see.

Donkeys

I know the donkeys are going to need another manicure soon. That’s always an unpleasant task but needs to be done nonetheless. It’s not so much that it is unpleasant as it is that Scott has to get into very uncomfortable positions for extended periods of time in order to get the job done. But like so many tasks on the homestead, it must be done whether it is comfortable or not. Now that I think about it, that’s not so different than cleaning house. Some of those tasks are much less pleasant than others. Cleaning the bathtub comes to mind.

The donkeys had a good time a couple of weeks ago when a customer brought two of her children along when picking up her beef. I put together a spontaneous homestead tour and the donkeys were central to that. The young lady was the most interested in the animals. She even walked out into the field and braved the various moon pies to get a close up encounter with Virginia, Luna and Wendell. She only got a very brief time to lay hands on the calves before they decided to be elsewhere. But the donkeys – that’s a different story. Donkeys are very, very friendly beasts. They love human attention. Once they got over the strangeness of a person they had never seen before, they were grooving on the affection coming their way.

Sheep and Goats

The sheep and goats are doing well. We got yet another call from a neighbor a week or so ago that one of the goats was out on the road. I think I’ve mentioned that one doe that goes in and out whenever she chooses. So far, she hasn’t gotten herself run over and she’s back with the herd again.

The breeding ram that we have is a bottled-fed lamb from last year. He has four companions that were born this year. All of them are now in the field with the calves. That means I get to see them every day, twice a day when I go out to give the calves their bottles of milk. It’s such a pleasure to see that Lambert grew up to be such a great ram. His dad just keeled over and died last winter. We have no idea why. It happens. But Lambert will pick up the slack beginning in just over a month. Did I mention that fall is in the air? That means sheep breeding is closing in fast.

Now that I think about it, I’m going to have to decide which ewes get bred and which not. Those chosen for breeding will need to be separated from the rest. Should we do six or eight this year? Last year it was eight, though the plan is for six. Eight worked out pretty well though. We shall see.

Garden

I had a friend come over and pick a whole bunch of tomatoes to take home and make sauce. I gave her everything I had and got some great blueberry jam in exchange. We are both very happy. It is likely that I will not even grow tomatoes next year. I have canned 35 quarts of diced tomatoes and a couple dozen jars of tomato sauce. What will I grow if I don’t grow tomatoes? What will I grow in their place?

Potatoes

The potatoes were apparently planted too late to make a fall crop. I’ll remember that for next year. When it pops up on the calendar, get it done. Don’t wait another four weeks or more before getting them in the ground. Out of about 85 or 90 potato starts, less than 10 have peeked their little leaves above the ground. The cooler days are great for growing good potatoes, but it also means the frost is coming soon. Oh well, there is always next year.

Sunflowers

We harvested all of the sunflowers and they are currently hanging up in the attic over the commercial kitchen and cheesemake rooms. I keep thinking about going up there to see how they are doing. But if I do that, it means that I will then have yet another task on my To-Do list that will need to get done. If I procrastinate, they will still be there and the tasks will still need to be done but I can keep my list shorter for just a little while longer. The illusion of being caught up with all of my tasks is maintained. That’s right. I can fool myself with the best of them.

Peas

The crowder peas are finally slowing down. I will likely plant even more of these gems next year. They are so easy to grow and we love them. It looks like next year the garden may be really heavy on beans and peas. I also plan to grow English peas. Perhaps even two crops of them. Green peas must be started early, before it gets hot. And likewise, this cooler weather is ideal for growing a second crop.

Beans

I’m pleased with the black, red, and white beans that I grew this year. The red and white beans put on bumper crops that are just now getting ready to complete their cycle. The black beans put on one crop and then died back. The other two died back some but then came back strong with a second, somewhat smaller, crop of great beans.

I only had two beds of green beans and could have used many more. This is the one thing that people ask for at the farmer’s market. I’ve heard that there is no money in them at the market but I will grow some extra next year to see why that is so.

Celery

One thing that I have in the garden that I have rarely talked about is the celery. It’s coming along now and I’m getting excited about harvesting some of it. This is another crop that looks like it won’t produce very much income, but I will bring a few to the market anyway. Mostly I just love to share the fruits of my labor. I will have plenty for myself as well. These lovely plants will get chopped up and put in the dehydrator. I’ve already used up everything I had from last year. There was a little mishap just about harvest time last year when the calves got the garden and ate most of the celery. This year, I’m looking forward to building up my stores of dried celery.

Culinary Herbs

This was my first year to grow a significant amount of culinary herbs. It has been a success for the most part. I’ve had lots of extras to sell at market and I certainly have plenty of fresh herbs for cooking and lots of herbs to dry and store for later. This is an area that I want to expand on in the future. However, the next step there is to create a permanent location. So many of them are perennials or annuals and biennials that will reseed themselves. They need a permanent location and, dare I say, an aesthetically pleasing area known as my herb garden. But where? Where is the perfect permanent location? We shall see.

Peppers

The last thing I’m going to talk about is the peppers. I love growing peppers. The problem with peppers is that just a couple of plants can produce so many peppers. I’m thinking of the hot ones right now. What do I do with so many serrano peppers? Anyone got suggestions?

Canning, Drying, Selling at Market

Some of the things I’m doing with all of them so far is canning, drying and selling a few at the market. I’ve canned some of those great banana papers that go so well on sandwiches. And the jalapenos are also great on sandwiches. And what about a mixed pepper with a blend of hot and mild peppers. That one didn’t come out as hot as I would have liked. I’m going to do another batch of those and add more serrano peppers to the recipe. After all, I have a ton of them.

Cayenne

Hanging up in my kitchen are three strings of cayenne peppers, about 2 or 3-feet each. They are gorgeous. I simply threaded a sewing needle and threaded them one after another on the string, put a fancy knot on each end so they won’t slip off and hung them up to dry. One strand is already pretty dry and the other two are well on their way. I don’t know if I will ever use that much cayenne pepper, but they sure make great kitchen decorations. I smile every time I look at them.

Pepper Jam

Another experiment I am doing this year is making pepper jam. I have all the ingredients and I have the task popping up on my calendar for a couple of weeks now. Alas, I haven’t gotten around to completing the task. But soon, very soon, that’s going to happen. I’ll let you know how that turns out.

Final Thoughts

That’s it for today’s podcast. I didn’t get to the creamery and the updates there. That will have to wait until next time. There is some great progress going on there.

I hope fall is in the air for you as well and you enjoyed the virtual farm tour this week. The trials and tribulations of raising animals and vegetables are so worth it for us. We left the corporate world nearly four full years ago and have never looked back. Thank you so much for joining me as we make our journey. I hope you got a few ideas for yourself and how you might add a little bit of the homestead feel to your life.

If you enjoyed this podcast, please hop over to Apple Podcasts, SUBSCRIBE and give me a 5-star rating and review. Also, please share it with any friends or family who might be interested in this type of content.

Thank you so much for stopping by the homestead and until next time, may God fill your life with grace and peace.

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benjamingarden · 4 years

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Planning Our Summer Garden

I am so excited to report that I am starting my work in the garden this weekend! The snow is gone, for the most part, and I have a few remaining raised beds from last year that I can plant first. We (meaning my husband...) have to build more beds because we moved things around last fall. We (husband) also have agreed to build us (me) a cold frame, a small coop in the garden area, and a FENCE!!!! I am so excited. It's been a few years of discussion and I am told that it will finally all come together this year. The small coop was a new "to-do" list addition because I had the (brilliant) idea of closing the coop girls in the garden area in spring and fall to allow them to clean up the beds. (it also will work to keep them and other wildlife out during the growing season, of course) Without the fencing it's nearly impossible to keep them focused on the garden beds, so fencing and a nesting box area (as well as shade, food and water) is a necessity. And the man with the skills (and tools) agrees. So, with that hurdle gone, the next hurdle was purchasing seeds. Have you attempted this yet? My goodness, I hope so. It's way worse then years past, which I'm not surprised by. Unfortunately I attempted it a bit late but I found just about everything I needed to add to my seeds that I've saved.

I determined what I will plant/not plant (and quantity) based on garden space and what we eat.

I eat raw greens every day, usually 3 times a day. So I purchased a LOT of seeds for greens all season and then in the cold frame. This includes lettuces, salad greens/mesclun mix, spinach, dandelion, arugula, and baby kale.

We've been eating a lot of beets, so I purchased quite a few more beet seeds then we've had in the past. I'll plant them spring and late summer.

Carrots and onions are great fresh but they also store well in the fall/winter, so we'll do 2 plantings of each of them.

We add kale to soup and stews so I'll plant enough to freeze for fall/winter use.

I am the only one who eats mustard, collards and swiss chard. I add these to soups and stews, but also sauté as a side dish, and use collards as a burrito-type wrap. I won't plant too many of these.

We eat and freeze a LOT of bell peppers. We have a local pick-your-own farm that we can get these from as well, but we always try to grow enough for fresh eating and freezing (we freeze 8 gallon sized bags of sliced peppers to get us through winter). We aren't always successful at growing that many so Labor Day weekend we can pick them locally if needed.

I typically plant a little bit of corn because we like to pick it fresh. We typically, however, purchase it from a local farm in a very large quantity. We eat it fresh and freeze enough to get us through winter and spring.

We absolutely love brussels sprouts, however, they take up a large amount of space so I won't be planting them this year. Instead we'll purchase them from the farmer's market.

I always plant too many summer squash/zucchini (usually 8 plants, 4 of each), and will likely do so this year as well. We love it sautéed, baked, grilled, raw in salads and used in baking, so it all works out. I freeze just a little bit, grated, for baking.

We like fresh cucumbers and quick-pickled cucumbers so I usually plant about 10 plants. I don't can or ferment pickles because they are too salty and we don't eat them.

I won't have enough room to plant all of the tomatoes that we would need. We eat them fresh quite frequently and then we plan to can tomato sauce, crushed tomatoes and diced tomatoes as well as freeze oven-roasted tomatoes. I will also try a couple new salsa recipes for canning this year. I will plant enough for fresh-eating and oven-roasting and we will pick, from the same farm we pick peppers at, enough for canning.

I have struggled with potatoes on and off. I'll only plant 6 or 8 this year and we'll purchase the remainder from our farmer's market.

I have only grown sweet potatoes once before. They were easy, but I wasn't eating them as much as I am now, so I've chosen to save garden space for other veggies in the past. This year, however, I will be planting quite a few for Oliver and myself to enjoy.

I have never had good luck with watermelon or cantaloupe. It's a bummer because we eat them a lot. I've decided to just purchase them from the farmer's market, as I inevitably have to do when the plants fail, rather than continue trying them. Some day I'll try them again.

I eat broccoli every single day and Jay enjoys it as well so I will grow a lot of it for fresh eating and for freezing. I'll do 2 large plantings of it.

I also eat a lot of cauliflower and Jay enjoys it from time-to-time. I'll do 2 moderate plantings of this as well and we'll eat some fresh and freeze the remainder.

My fence (I'm told) won't be built until late summer/early fall, so I'm going to fence off one bed to grow cabbage in. It seems that all of the wildlife that passes through our yard loves to feast on my cabbage, so hopefully this will allow us to harvest it before others take bites from each head. I was not successful in getting seeds for red cabbage, so green is the only one I will be planting.

We really like fresh kohlrabi so I'll plant probably 8-12 plants for fresh eating.

I found that freezing jalapeno peppers & poblano peppers worked really well for us this year. I'll plant 5-6 jalapeno plants so we can enjoy some fresh, pickle some for canning, and then freeze both diced jalapenos and stuffed jalapenos. For the poblanos, I'll plan on 5-6 plants so we can grill them and store in the freezer for use in soup, enchiladas, tacos or for stuffing.

I've had great success with tomatillos in the past so I'll plant probably 3-4 plants for fresh tomatillo sauce and salsa this summer.

We are growing mushrooms for the first time this year. We bought shiitake plugs and then a boxed set for button mushrooms. We shall see how that goes. I'm not sure if it will be financially worth it or not. I think if we get comfortable with it and can switch to purchasing sawdust spawn then it would be a cost savings (for the shiitake). Not sure about the button mushrooms though. I'll have to keep looking for better pricing to grow your own. Comparatively, a 24 oz. package of button mushrooms are just over $4.00 at BJ's (when groceries are plentiful) so it will depend on how many this box produces. The claim is "up to" 6 pounds. We eat quite a lot of them so it would be nice if we can make it work.

We love green beans. We eat a lot fresh but we actually don't mind them frozen. I know a lot of people are turned off by their texture, but we still enjoy them so I usually grow a lot of these. I'm going to try two new varieties this year as well.

Sugar snap peas are something we munch on all spring. I am planting tons of these this month because I can use their space for cucumbers once they are done. We freeze any excess (although we don't usually have much excess). I haven't been planting shelling peas and won't be doing so this year. I do love them in salads so maybe next year.

I've planted celery in the past and I have some seeds so I may plant a little bit. I like to dice it and use it in salads and freeze it for soup.

We don't eat a lot of eggplant but we do enjoy a few dishes such as baba ganoush and eggplant parm in the fall so I always plant 3-4 plants and will do so this year.

I've started eating more radish so I'll probably increase my planting this year and do 2 plantings instead of just a spring planting.

We don't enjoy parsnips, turnips, fennel or okra (it's ok in soup but not my favorite) so I won't be planting these. And leeks give Jay migraine's so we haven't had them since we figured that out about 14 years ago.

We eat quite a bit of winter squash and our favorites are blue hubbard and sugar pumpkin. They take up a lot of space so I usually plant only a couple plants of each of those and a couple each of delicata, acorn, and butternut. If I have space I'll do that but with the increase plantings of the other veggies, I may default to the farmer's market and the pick-your-own field.

I adore bok choy both in stir fry and miso soup (Jay will eat it but it isn't his favorite) so I'll plant a few plants of it.

We have horseradish and asparagus already planted. Best decision ever! Our rhubarb is no longer around and I probably won't worry about that this year. I would like to add more blueberry bushes and maybe another fruit tree to round out our fruit. We currently have a grafted pear tree (6 varieties) and an Asian pear tree as well as a couple elderberry bushes. We have a paw paw tree too but I keep forgetting to order another and there aren't any available locally. It needs to cross pollinate. Someday I will remember to do this before they are sold out. We planted thornless blackberry two years ago so hopefully it will produce this year.

I will plant herbs continuously throughout summer in containers on the deck again. It worked really well last year. I usually plant dill, basil, cilantro, oregano, chives, mint, thyme, sage, and parsley. I dry what we don't use fresh for use later in the year.

I'm not planting shelling beans this year but would like to do so next year.

I would like to cut down what produce I buy from the grocery store throughout the winter. I typically purchase mushrooms, greens, broccoli, carrots, onions, tomatoes (for salsa), potatoes, cilantro, and fruit regularly. We always freeze enough corn, peppers (bell/jalapeno/poblano), berries, and green beans to get us to the start of summer. I also keep winter squash in our basement as well as freeze some.

This year I hope to grow enough greens throughout winter in the cold frame, micro greens in the basement, and find a good canned salsa recipe to cut those off of the grocery list. Also I need to freeze enough broccoli & cauliflower (I prefer it fresh, but frozen is fine for winter), carrots, and onions to keep those off of the list as well. This way I would only need mushrooms, potatoes and fruit in addition to pantry staples, meat and dairy.

What about you? What will you be planting this year?

Planning Our Summer Garden was originally posted by My Favorite Chicken Blogs(benjamingardening)

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jgkoomey · 4 years

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A fun science project: A simple cloud chamber!

Safety warning: This project involves dry ice, which can really damage your skin if you make direct contact with it. If you attempt this activity, use appropriate safety precautions (like oven mitts and tongs to move the dry ice)

When I was a kid I always wanted to make a cloud chamber, which makes vapor trails of atomic particles visible to the naked eye. I first learned about it from reading a book by C. L. Stong titled “The Amateur Scientist”, which was a compilation of Stong’s columns in Scientific American. It’s an amazing book, and if you love tinkering as much as I do, it’s a terrific source of inspiration. It was published in 1960 (yes, I’m old) and I still have my copy (yes, I’m a bit of a packrat).

You can still order a used copy on Amazon for almost $60, but for the DIY science geek it’s well worth it (even today). Some of the chapters include “A homemade atom smasher”, “The Millikan oil-drop experiment”, “A simple magnetic resonance spectrometer”, “Homemade electrostatic generators”, “A low-speed wind tunnel”, “An electronic seismograph”, “A transistorized drive for telescopes”, and lots of other fun projects in many fields of science.

The chapter on cloud chambers is very thorough, explaining many different designs and even showing how you can use magnetic fields to detect curvature in the particle tracks and determine exactly which types of charged particles they might be.

Back in those days I didn’t have access to dry ice so never did the experiment, but now it’s available in every supermarket. When one of our boys needed a science project, I suggested this one, and he jumped at it.

Nowadays there are many resources available online, and one of the best is the one by Science Friday, but I want to describe some things we learned from doing it using that book from 1960 in case you want to try this yourself.

The basic idea is to take a glass jar with a metal screw top, stuff a sponge in the bottom of the jar, pour some 90+% rubbing alcohol on the sponge, screw on the lid, invert it, place it on some dry ice, shine a flashlight from the side, and see what happens. When it works, you first see what looks like a tiny drizzle of alcohol droplets, then every so often (a few times a minute for us) you see a trail of condensed droplets that appears and then falls at the same rate as the alcohol “rain”. Those are atomic particles making their way through the alcohol clouds (see the Science Friday link above for examples of how these look).

It’s not as simple I made it sound in the previous paragraph. The inside of the jar lid needs to be black, for contrast. The light needs to be just so. Your container needs to be clear enough for visibility.

It’s important to choose the right container. Our first attempt used a pickle jar (the one we happened to have) that didn’t have super clear glass (it was a bit wavy). Once we got a better jar it worked great, so check the visibility through the glass before choosing a jar. We also tried this with a short (about 3″) tall jar, and that didn’t work as well because the glass frosted over from cold too quickly. Get a taller one (more like 6-8″ high).

Some websites advocate using permanent marker on the inside of the jar lid to make it black, but we found that the alcohol removed the marker so this didn’t work so well. Based on advice from the Stong book, we ended up buying some velvet (about half a yard) from the fabric store and cutting a piece that was about 1.5 feet square. We placed this over the open jar and then screwed the top on (velvet side was inside the jar).

When you flip that over, it looks like this.

The nice thing about this setup is that you can cover the block of dry ice (ours was about 10″ square and 1.5″ high) with the velvet and the metal top conducts heat away from the metal top and through the velvet. Stong recommended adding a little alcohol to the velvet also (in addition to charging the sponge with it) and that seemed to work for us. The cloth also covers the dry ice and prevents dry ice “steam” from interfering from viewing. It also prevents direct contact with dry ice, as a safety measure.

We then needed to create a light, and we improvised using a headlamp and a can of beans.

We put this to the side of the jar with the dry ice underneath,

Here’s how it looked inside after we put the jar with velvet and the lighting source inside an Amazon pantry box, with the whole thing on a cookie sheet for ease of carrying. We also put a doubled up towel underneath the dry ice to insulate it.

Here’s how it looked inside the box with the light on.

You’ll need to play with the lighting a bit. We used the rest of the velvet to make curtains so you can put your head inside the box for best viewing.

Soon after the lid cools down you can see tiny droplets falling, like alcohol rain. You have to watch intently for awhile before you see this, but once you recognize this effect, you know it’s working. Every 15-30 seconds you’ll see a trail, which is a line of droplets that condensed around a particle of some kind. These lines fall at the same rate as the alcohol rain, so they disappear quickly. We’ve seen a handful of really visible ones but it’s not like a giant rainstorm of particles, just an occasional one.

Timing is important for this. In 5-10 minutes after you place the jar lid on the dry ice it should be cold enough for the alcohol rain to start. After about 45-50 minutes the jar starts freezing up so best to get viewing in relatively soon after you’ve identified the alcohol rain.

In the Stong book they mentioned finding the little bit of radioactive material that exists in some old smoke alarms, which can in some cases lead to many more tracks if you place it near the chamber, but we didn’t have an old smoke alarm and so couldn’t try it.

Because this was for a science fair where other kids got to see the project, my son made a safety sign:

Kids will need to be careful not to touch the dry ice or the velvet. That’s the only big hazard here. Adults (or high school age kids) should also be the ones to pour the alcohol onto the sponge and velvet.

My son Nicholas made a movie (big file, about 57 MB, MP4 format) about our efforts. It starts with a discussion of making the cloud chamber from a metal coffee can, an effort we abandoned because we ran out of time, but then it moves to the design on which we finally settled (we had two designs going at once, just in case). It might help you when making your own. Please forgive the “home video” nature of it, and our messy garage. It even shows the alcohol “rain” (but we didn’t capture any particle trails on the video).

If you give this project a try, please email me to let me know how it worked out!

#cloud chamber #subatomic particles #atomic physics #science projects

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docayin-blog · 5 years

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Tracking October Deer Transitions

October lull: Fact or fiction? I'm still not convinced, though I have on occasion experienced a lull around the third week of October as many others have. But are the deer actually reducing their daytime activity, or are they merely moving it somewhere else? And how do you tell?

In many parts of the whitetail's range, October is a month of transition. It begins with warm temperatures. Leaves are still on the trees and deer are just starting to abandon their summer routines. Things are changing, and in order to stay on top of those changes, hunters sometimes need to double their scouting efforts. Fortunately, they can narrow their focus. In general, deer are on their feet during daylight hours for two things — feeding and breeding.

Feeding

This time of year both food availability and preference change. With less need for protein, deer spend increasingly less time in those clover fields you've watched them in every evening. Instead, more time is used for seeking out foods high in carbs, like hard and soft mast.

Where I live, the white oaks drop their acorns first, and over a relatively short period. Deer will be on the sweeter, smaller acorns right away, but the bounty won't last much beyond mid-October. Then they move on to the more bitter, but larger red oak acorns. Sometimes the change is subtle and other times it can be quite dramatic.

I once did an early season hunt in Kansas where, based on the landowner's reports, we spent the first few days hunting the edge of soybean fields. But the deer seemed to have disappeared upon our arrival. "A typical October lull," we thought. Then somebody discovered a small grove of persimmons dropping fresh, ripe fruit. One of our party killed a nice buck that evening and I saw at least seven rack bucks the following afternoon.

Hunting crops can be hit or miss, as the aforementioned example illustrates. The deer weren't on the beans early, but I've had great luck hunting bean fields in December in Iowa. Corn can be similarly problematic. Hunting in and around standing corn can be tough, but you're going to want to be along the field edge the day after they cut the corn, particularly if it's not a super-efficient machine harvest. These are but a few examples. The deer where you live may go through other diet shifts as need and availability change; and you'll just have to get out there and study.

Breeding

Things are also changing with regard to social interaction in October. The transition is slow at first, but the pace picks up as the month rolls on. Bucks open up a few scrapes in early October, but may not revisit them for a week or more. They're waiting for a trigger.

From reams of research we know that in mid to northern latitudes, most does enter estrus around the same time every year — mid-November. There are exceptions, including a couple smaller peaks, one occurring roughly 28 days before peak rut when a few early does cycle and their pheremones incite a sudden increase in buck activity. But if the does move away from where they were in early-October, so will the bucks — especially with love in the air. If you want to be successful you have to keep up with these transitions.

Keeping Tabs

One way to try and keep up with changes in deer activity is to be in the woods as much as possible. But no one can be everywhere they want to be every day. You can't hunt every day, and even if you could, you wouldn't want to put that much pressure on one place. Additionally, you can't hunt multiple locations at once. But your trail cameras can.

I usually put mine out in late August or early September, mostly to take stock of this year's crop. It will give me a rough idea who is out there and where they hang out, but I know the latter can change over a relatively short period of time, based on the aforementioned factors. It's not at all uncommon for an early-fall spot to go dry. Then I start to move my cameras around and put more out to see where the deer are.

That info is valuable in and of itself, but it can be exponentially more useful when evaluated over time. If you use an app, like ScoutLook, you can plot activity around and between stands from your image files and look for patterns. Over several seasons you may also start to recognize trends using the time and date stamps on your images.

Every situation is different and it may take you several seasons to figure out what's going on in your area. And one year may be different from the next as farmers rotate their crops or natural foods like acorns experience cyclic variations, or environmental conditions like drought alter food availability. But studying your quarry is all part of the fun. The more you learn about the biology and behavior of the animals you hunt, the more enjoyable and successful your efforts will be.

Bob Humphrey is a certified wildlife biologist, registered Maine guide and an outdoor writer. He has studied and hunted white-tailed deer for over four decades across North America and is considered a leading authority on whitetail biology and behavior.

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holmgaard37dunlap-blog · 5 years

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Give you a Little Lift To The Yard With This Useful Advice.

In the field of gardening, there are plenty of great resources available to be able to both new plus skilled backyard gardeners alike. You will discover quite a few classes, e-guides, books, video lessons, magazines, and other sources available. This set associated with recommendations contains some associated with the best advice with regard to helping a good garden enthusiast get a great gardener. In advance of purchasing your garden living space, visit that at various times through a single day. An individual need to understand exactly what type of light the spot gets on an hourly basis, as it can have ramifications on the crops you can grow along with your ability to grow everything at all! In the event the spot will get no sunlight, reassess your options. Use a new solution made of a good blend of alcohol, water, in addition to the acv to remove typically the salt deposits that will accrue in clay-based planting pots. Apply it on the typically the pots and scrub away from with some sort of brush, ideally plastic. This allows you to go on to use those clay-based pots! Make sure the pots are dry in advance of using these people nevertheless. To discourage back garden insects of the rodent variety via eating your own personal beautiful perennial plants plus tasty veggies, wash your current dog as well as cat and use bits of the particular built up tresses near the base on the plants staying bothered. Yard rodents many of these as moles, gophers, rabbits and chipmunks can easily notice a good predator and while your current little Yorkie may possibly not really look like much associated with a menace, it merely takes his scent to ward off the garden troublemakers. Don't the dog as well as cat to brush? Offer to brush a neighbor's animal for the trigger! Start a new compost trash can, and delight in nutrient-rich fertilizer that you can work with to your vegetable plants, natural herbs, blooms and more. Foods scraps and peels, coffees grounds, eggshells, newspaper, paperboard, yard waste products and various other organic matter are excellent add ons to your compost bin. Keep a smaller pail or bag around your freezer cooler as a great odor-free way to acquire home waste, and vacant the container into often the out-of-doors bin when it is full. When developing oranges, make sure an individual pick a variety using the starch content that refers with all the way likely to be cooking these individuals. The more starch there will be inside a potato, the more dry together with flakier the idea is going to be any time cooked. Carrots that are beneficial to mashing have around seven percent starch. These potatoes make quickly and preserve a higher humidity content, so they're simple to mash. Baking taters have a starch information involving 15% and 18%, and frying potatoes have got the best level with 22%. 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If you create your own raised beds, you can choose the perfect size intended for your back garden, and you can fill the idea along with a type of soil the fact that is suitable for what you want to develop. Given that there will be minor garden soil compaction, there will be more o2 inside the soil, and liquid drainage will be substantially better. Often the soil inside the lifted bed heats up much earlier in the spring, boosting the growing season. When an individual plant the particular seeds inside storage containers, be sure the planting's depth is usually three periods bigger than the seed starting. Certain seeds are a great exception to that principle, given that they require sun light to help germinate, so they have to be barely covered or perhaps not at all. 2 frequent examples of this type of seed are ageratum and petunias. If you carry out now know how to plant your own personal seed, talk to the information that came together with the seed when an individual ordered or check on the net for helpful info. Soon after studying these tips, a person can begin to recognize what it takes to become a great gardener. There may be the lot of information to master and you need in order to know how to rub it. With this in mind, you can refine your individual methods and goals to assist you to grow and preserve gorgeous gardens.

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vindvind94-blog · 5 years

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Useful Information For The Inexperienced Organic Gardener

Welcome to this world of organic farming! As you can find it is a very huge world complete using all kinds of seed starting, tools, and so significantly more. The fact that natural gardening can get very personal makes it appear a bit impossible to uncover where to start. Often the tips below can support give you some suggestions. To help prevent your own personal plants' systems from turning out to be shocked, an individual need to gradually transition them from higher to lower temperatures. Place them exterior inside the sun light for an hour or maybe two with the first working day. Like the few days progresses, slowly increase their exposure to the outdoors. This plant life should be prepared to be able to transfer outside permanently from the end of immediately. The trick to help estimate in the backyard is to consider one of the long handled lawn tools like a shovel and even mark upon it is control using a tape measure. 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In order to naturally end black areas on carnations in your organic garden, use milk! For some unknown reason - by using a one: 2 relation combination of dairy products and water instructions provides been shown to have clear of black locations! Use a spray bottle to use the mixture instantly towards the leaves of typically the affected flower. When first growing a good plant an individual should make sure that it provides all the nutrition and liquid that will it needs. The growing stage for most crops may be the time when this is most vulnerable to blow drying out or dying. Together with suitable care, a sprout will mature into some sort of entire adult plant which in turn is a lot more resistant in order to environmental and pet provocations. When starting your own organic garden, a great idea is to keep your current tools just as close to be able to your garden as a person possibly can. This will reduce the particular number of trips a person have to make to the shed. Consider wearing a new tool belt or take a large bucket with you when you find yourself out within your garden. A fantastic idea for getting typically the most out of your own organic and natural garden is to help use a good flat-head rake or hoe when dispersing your mulch. These items can make sure that you distribute your mulch in typically the most efficient way to create the most advancement for your plants. One issue that people don't consider advantage of enough, when trying to grow a great organic garden, is sowing trees. You should place trees and shrubs because they can easily increase in benefit, as well as, they can save electricity and money by retaining your home in the cover from the sun during the summer time in addition to letting light and even heat in your home while in the winter weather. In the particular world of organic growing plants, you can find quite a few techniques that you have you can use to be able to grow a healthy garden. The field of organic gardening provides a small something regarding everyone, yet what works regarding one person's garden might certainly not for another lawn. Preferably, these tips own given you a place to begin with regard to your own organic yard.

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mreugenehalsey · 5 years

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How to Ensure Consistency in Coffee Fermentation & Processing

Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation.

In coffee, fermentation is crucial. It doesn’t just allow the removal of mucilage but also affects a lot’s flavors and sensory characteristics. Having control over it during coffee processing means that you can increase quality and consistency.

Yet fermentation is complex and managing it at the farm level can be a challenge. To learn more about how producers can handle this, I spoke to experts at Lallemand, a company specializing in fermentation in food and beverages, and several of their partners.

You might also like: How Does Fermentation Affect Coffee Flavour Development?

Pulped natural coffee dries on a raised bed under the sun. Credit: Capricornio Coffees

What Is Fermentation in Coffee?

Fermentation is a natural process in which microorganisms such as yeasts (Saccharomyces cerevisiae) and bacteria (Lactobacillus) consume and metabolize compounds such as sugars and acids within the cherry. As a result, these compounds are broken down into acids and alcohol.

But why do we ferment coffee? First of all, for washed coffees, it is necessary for the non-mechanical removal of the mucilage.

Francine Vidal is the Coffee Project Manager at Lallemand LALCAFE, the branch of Lallemand that provides yeasts and bacteria for the controlled fermentation of coffee. The company offers several types of yeast with different effects on the coffee profile, ranging from mouthfeel to acidity and specific fruity or floral notes. “During this coffee fermentation or maceration, yeasts can degrade the mucilage from the beans,” Francine tells me. “This type is called demucilagination.”

Discover more in The Anatomy of a Coffee Cherry

Yet she also explains that fermentation is crucial because it affects the flavors and aromas that are developed in the cup.

“Mucilage is composed of sugar, amino acids, aroma precursors, and so on,” she tells me. “So, if you want to reveal and express the potential of aromas in the beans, you have to take care of that.”

Remember how sugars and acids are broken down during fermentation? It’s these very same reactions that make up flavor. If the sugars and acids break down under controlled circumstances, within suitable temperatures and time frames, the flavors and aromas developed in the bean will be more desirable.

Coffee ferments during washed processing. Credit: Capricornio Coffees

Good vs Bad Coffee Fermentation

Francisco Quezada is the CEO of Montenegro Farms in Guatemala. He tells me, “With good fermentation, you can draw out the characteristics that a coffee has. In other words, good fermentation will not elevate a coffee’s quality, because coffee already has its quality from the field. But we can draw out and maintain those characteristics that come from the field.”

Yet fermentation isn’t always good. “A bad fermentation, this lowers or produces bad qualities in the coffee,” he stresses.

“In an over-fermented coffee, what we find are wine flavours, but those of wine that has gone bad,” he says. Even before he cups the coffee, he can recognise the signs of over-fermentation: the beans have a reddish color and the unappetising aroma of rotting fruit.

For these reasons, it’s imperative that producers understand fermentation and can control it as much as possible.

Freshly picked, ripe coffee cherries in buckets, waiting to be processed and fermented. Credit: Mauricio Villegas

Consistency: Almost as Important as Quality

Luiz Roberto Saldanha, Owner of Capricornio Coffees in Brazil, tells me that consistency is also essential for accessing markets and seeing repeat purchases.

“If you don’t have a consistent product, it’s super difficult to make long relationships,” he says. He tells me to imagine if a buyer came back to a producer after buying a beautiful lot of coffee. Probably, he says, the buyer will be expecting the same qualities in their coffee the second time around. But they don’t receive the coffee they were expecting.

“So, then you started a relationship that you cannot keep going, your clients are not going to receive your coffee any more and you close the door and it’s super difficult and expensive to open it again,” Luiz explains.

One of the reasons why fermentation can be so challenging is that it’s the result of chemical reactions between microorganisms such as bacteria, yeast and fungi. And, according to Lallemand LALCAFE, these are essentially everywhere: in the soil, in fruits and berries, and as spores in the atmosphere. Under different circumstances, their reactions will change, modulating in different ways the flavors and aromas in coffee beans.

Yet consistency in fermentation is achievable. Mauricio Villegas has a PhD in Agronomical Engineering, has worked at Finca La Esperanza in Colombia, and is currently working on yeast trials. He tells me, “It’s not random. Simply, it’s that you have to define and control certain aspects to obtain more repeatability, and that repeatability will result in that [same] cup profile.”

Pulped natural coffees dry stage under the sun. Credit: Capricornio Coffees

How to Ensure Consistency & Quality in Fermentation

So, which factors should producers pay attention to in order to control fermentation and ensure consistent, quality coffee?

1. Cherry Quality

Margaret Fundira, Product Manager at Lallemand LALCAFE, tells me that the quality of the harvest is fundamental. “The quality of the raw material or cherries is important. Yeast [in fermentation] can only work with what is available in order to reveal or enhance certain aroma compounds due to their different metabolic processes,” she says.

Luiz Roberto agrees and explains that plants need minerals, nitrogen, and amino acids. “The only way to provide this is having a health plan where you decrease the stress and you [create] better conditions in order to grow and develop the cherry,” he advises.

“So, you need to apply everything in the field to have a good cherry, and when I say everything, it’s absolutely everything: nutrition, plagues, and diseases management to take care of the plant, and the amount of water, shade, and pruning.”

Coffee laborers with their freshly picked cherries at Fazenda Capricornio in Brazil. Credit: Capricornio Coffees

2. Cleanliness

Microorganisms are everywhere, and they aren’t all good for your coffee. Luiz Roberto explains that coffee cherries “already have microorganisms adhered to their surface, as well as the soil, harvesting materials, hands of the workers and infrastructure of transport, reception and processing.”

These, he says, can lead to contamination.

While it’s impossible to have a microorganism-free farm or mill, cleanliness can help greatly. Washing tanks should be cleaned after use. So too should all the tools used.

3. The Presence of Oxygen

Mauricio tells me that there are two types of fermentation: aerobic and anaerobic.

In aerobic fermentation, oxygen is present, which contributes to the respiration and growth of microorganisms. “Aerobic fermentation is the one that has been conventionally used,” he explains. “Nevertheless, that is a fermentation process in which you have less control of what is happening.”

This is because there are microorganisms everywhere, and the oxygen affects their growth in a way that can be hard to predict and control.

In anaerobic fermentation, Mauricio explains that the coffee is usually placed in a closed tank with no oxygen presence and a valve for the release of carbon dioxide. This gives producers more control over the chemical reactions happening.

Washed coffee ferments in a plastic tank. Credit: Mauricio Villegas

4. Microorganism & Yeast Type

Different yeasts and microorganisms will have different effects on the fermentation process. For example, Lallemand LALCAFE uses the yeast Saccharomyces cerevisiae for all of their products. However, depending on the strain used, the yeast can have a different impact on the coffee: one can “enhance the fruity flavor (apricot, passion fruit, flower notes, vanilla), the mouthfeel of the coffee and the final cup quality;” another, the “brightness and citrus notes… [and] the mid-palate mouthfeel;” while a third one “is often preferred when processing time and efficiency is a priority.”

Mauricio also tells me that he has been conducting experiments with Lallemand LALCAFE’s yeasts. In his trials, the added yeasts overcame the indigenous or native microorganisms during the fermentation process, resulting in more controlled fermentation.

“When you use microorganisms in a population where you saturate the fermentation tank, you can obtain more consistency and cleaner cup profiles than compared to when you ferment with random processes and you don’t know what is really affecting the fermentation,” he explains.

Washed coffees ferment in a tank, with an added yeast product affecting the processes that take place. Credit: Lallemand LALCAFE

5. Time & Temperature

These two factors are critical because temperature affects the rate of fermentation. “When the fermentation process within the bean is taking place under 20ºC, then I can take that fermentation up to 36 hours,” Mauricio explains.

On the other hand, at higher temperatures, he tells me that fermentation tends to happen faster – often too fast. “It is possible that after 24 hours, I can already have problems that will appear as defects in the cup”.

Measuring pH and temperature during fermentation. Credit: Montenegro Farms

6. Data & Records

Without recording data and processes, it is harder to follow the same protocols in the future. From the temperature of the harvest season to the time of day at which the coffee was harvested and the length of the fermentation process, every piece of data is useful.

Be sure to measure pH levels, which indicate how acidic your coffee is. Record your Brix levels, which Luiz tells me won’t only let you know the amount of sugars present in your coffee but also the amount of substrate or food that bacteria and yeasts are feeding on.

“If I don’t have data or a process or I don’t know the background, I don’t have a way to do it again… So to obtain repeatability, you indisputably have to measure and know how variables behave during the process,” he says.

“And you definitely you have to know the temperature flux or behavior during fermentation, the dynamic of the Brix levels during fermentation, and the dynamics of the acidity on the mucilage during fermentation, because based on that, you can make decisions or even abort the process.”

Coffee dries on raised beds on Fazenda Capricornio in Brazil. Credit: Capricornio Coffees

Every Coffee Is Different

But remember: even those these six factors are key for consistent, high-quality coffee, you can’t treat every lot the same way.

“There are varieties with which you can work with different fermentation processes, long or short, with higher or lower temperatures, with the addition of microorganisms or without them,” Mauricio says.

So, know your coffee well. Take into account the varieties you have and the flavors they usually possess. And also make sure you know your farm, from the soil to the local climate.

Luiz emphasizes the importance of understanding which processing method works best in your region. If you work in a wet or cold region, natural or dry processing might not be a good idea. “On the other hand, if you have a dry region with sunny days and low moisture, you can play with the dry process,” he says.

“You need to understand how microbes are going to behave according to these conditions of the environment, having in your mind: fermentation starts in the crop and it finishes in the drying process.”

A coffee laborer with freshly picked, ripe-red cherries, in which fermentation will have already begun. Credit: Capricornio Coffees

Fermentation is a topic that’s not yet widely understood, but it can have far too significant an impact on coffee quality for us to ignore it. Francisco tells me, “We have to leave the fear behind and start experimenting so we can have better results and better characteristics in the coffee.

“This is part of the crisis we are living,” he adds. “Something that can save us is having that consistency in our products and so augmenting their quality with more controlled processes throughout the production chain.”

After all, as Luiz says, “So, why is consistency so important? To aggregate value to the production. To decrease the amount of low commercial rates and increase the amount of specialty coffees, and find new markets.”

Written by Gisselle Guerra. Interviews with Francisco Quezada and Mauricio Villegas translated from Spanish.

Please note: This article has been sponsored by Lallemand LALCAFE.

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The post How to Ensure Consistency in Coffee Fermentation & Processing appeared first on Perfect Daily Grind.

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instantdeerlover · 4 years

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The Seattle Vegan & Vegetarian Delivery & Takeout Guide added to Google Docs

The Seattle Vegan & Vegetarian Delivery & Takeout Guide

It’s been weeks of cold tofu, ramen packets, and back-to-back recipes from an article titled “10 Simple Ways to Cook with Eggplant.” So whenever you’re ready for a vegan or vegetarian meal that came from somewhere other than a drawer in your fridge, use this guide. It has 19 great plant-based options all over Seattle that are available for delivery or takeout.

For more ways to support the restaurant industry right now, you can find some ideas and resources here. And for a list of great Seattle restaurants supporting people in need, read our guide to Seattle Restaurants Giving Back To The Community.

All restaurants featured on The Infatuation are selected by our editorial team. The Seattle Vegan & Vegetarian Delivery Guide is presented by Uber Eats. In the wake of the coronavirus pandemic, supporting our local restaurant community has never been more important. Uber Eats is offering $0 Delivery Fee for delivery orders from independent restaurants directly in the app. Order now to support. See app for details.

THE SPOTS Kedai Makan $ $ $ $ Southeast Asian , Malaysian in Capitol Hill $$$$ 1802 Bellevue Ave 9.1 /10

Order some turmeric net bread with lentil curry, salty tofu fried rice with a runny egg, and incredible pan mee noodles with mushrooms and crispy shallots from this iconic Malaysian spot. And, don’t forget a coconut milkshake for dessert, which you can put in your freezer for safekeeping while you eat everything else.

Harvest Beat $ $ $ $ Vegetarian in Wallingford $$$$ 1711 N 45th St Not

Rated

Yet

This vegan tasting menu spot is doing a few things right now - the first is selling a bunch of items like flourless peanut butter chocolate cookies and cashew-milk mozzarella, which all come in handy if you’re putting together a plant-based snack spread for a virtual trivia night. They’re also selling meals for two involving a soup, salad, and main course (expect something like black forbidden rice risotto with mushroom gravy, smoked maple-roasted carrots, and sunchoke chips). Check their website for the full menu.

Mamnoon Street $ $ $ $ Middle Eastern in South Lake Union $$$$ 2020 6th Ave 7.8 /10

For a casual weeknight dinner, Mamnoon Street is one of the best spots in town. Their falafel wrap on homemade pita with pickled turnips is excellent, but there are a ton of other meatless options on their menu, from mezzes like hummus or baba ganoush to spicy harra fries with za’atar mayo. You’ll want extra sides of that mayo to keep in your fridge.

Plum Bistro $ $ $ $ American , Vegetarian in Capitol Hill $$$$ 1429 12th Ave 7.8 /10

Plum Bistro is one of our favorite vegan spots in the city - it’s a place that shows us that great mac and cheese doesn’t need cheese at all. Right now, they’ve implemented a nightly theme for their family-style meals, which ranges from taco night to a chick’n and waffles brunch on the weekend. You can order and find more information on their website.

Order delivery Bizzarro Italian Cafe $ $ $ $ Italian in Wallingford $$$$ 1307 N 46th St 7.7 /10

Some of the best pastas at Bizzarro don’t have any meat at all - like the pappardelle in a creamy sherry-spiked mushroom sauce, gnocchi with a cheesy, roasted cauliflower sauce, and ziti with tomato, melted mozzarella, and basil. Order these with a meatless starter like eggplant parmesan or fried risotto balls for a great meal.

Mount & Bao $ $ $ $ Chinese in Lake City $$$$ 12534 Lake City Way NE Not

Rated

Yet

Mount & Bao is an excellent restaurant for dumplings of all kinds. This includes a bunch of vegetarian options, like bao filled with carrot, mushroom dumplings, and spinach dumplings. They also have dishes like tofu rice bowls, cucumber salad, amazing dry-fried green beans, and noodles with spicy sauce. Call ahead at 206-687-7997 to place a pickup order, or you can get it delivered through a third-party app.

Wayward Vegan Cafe $ $ $ $ American , Diner , Vegetarian in Ravenna/Roosevelt $$$$ 801 NE 65th St Not

Rated

Yet

For tasty plant-based reubens, poutine, and chicken and waffles, Wayward Vegan Cafe is your place. It’s kind of like a vegan version of The Cheesecake Factory - the menu at this diner is truly encyclopedic, with everything from stroganoff to Taco Bell-inspired crunchwraps. They’re open for takeout and delivery, and they’re also selling bottles of spirits and beer.

Cook Weaver $ $ $ $ Fusion in Capitol Hill $$$$ 806 E Roy St 8.6 /10

This is a time to be creative - like using full compost buckets as kettlebells, or recreating your favorite vacation spots in Minecraft. Cook Weaver’s new takeout menu is just as innovative with how they serve vegetables. From green pea spaetzle with beurre blanc and fermented black beans to a cauliflower smashburger, there are a lot of exciting things happening here involving plants. Call the restaurant at 206-324-0599 to place an order.

Cafe Flora $ $ $ $ American , Vegetarian $$$$ 2901 E Madison St Not

Rated

Yet

Consider Cafe Flora your one-stop shop for all kinds of vegetarian food. For breakfast, they have a popup bakehouse selling packs of take-and-bake scones, biscuits, cinnamon rolls, and other pastries (as well as juices and coffee). Lunch and dinner are lumped into one menu full of Cafe Flora favorites like portobello French dip sandwiches, cheesy mashed potato tacos, and black bean burgers. Go to their website for the full menu and information on how to order.

Bounty Kitchen $ $ $ $ American , Brunch in South Lake Union $$$$ 801 Lenora St Not

Rated

Yet

For a bunch of tasty things that involve multiple vegetables, you can order online for pickup and delivery from Bounty Kitchen. From grain bowls and a variety of salads (like a spicy Thai peanut or kale caesar) to sandwiches and juices, it’s a perfect choice if your breakfasts for the past week have consisted of licking the frosting off cupcakes.

Order delivery Kati Vegan Thai $ $ $ $ Vegetarian , Vegan , Thai in South Lake Union $$$$ 1190 Thomas St 7.5 /10

Kati is one of our first choices for a lunch meeting, but it’ll also work for your virtual lunch meetings, too. You’ll find things like tofu and pumpkin curries, but there’s also a great lineup of appetizers, like vegetable potstickers and fried garlic jackfruit on crispy rice. You can order for pickup and delivery from 12-8:30pm on Tuesday-Sunday.

Order delivery Cycle Dogs $ $ $ $ American , Burgers , Vegetarian in Ballard $$$$ 1514 NW Leary Way Not

Rated

Yet

Cycle Dogs usually is the resident food truck at Peddler Brewing Company, but they’ve moved to the parking lot of Electric And Folding Bikes Northwest temporarily. It’s a great option for quick vegan fast food like loaded Field Roast hot dogs, plant-based big macs, chicken(less) sandwiches, and tofu scramble breakfast burritos. You can pick your food up, or order using any of the delivery apps.

Order delivery HB Beverage Co $$$$ 12409 NE 124th St

If you’re really in the mood for a big bowl of fruit and you live on the Eastside, get something from Healthy Bonez Beverage Company. Their smoothie bowls range from acai with hemp hearts, berries, and honey to a frozen banana bowl with peanut butter and pretzels - so it covers breakfast and dessert (or both in the same meal).

Next Level Burger $ $ $ $ Burgers , Vegetarian in Ravenna/Roosevelt $$$$ 1026 NE 64th St Not

Rated

Yet

This vegan burger joint is inside the Roosevelt Whole Foods. So after you do some shopping, you can also grab a veggie burger, meatless chicken sandwich, crinkle fries, and one of their delicious cookies and cream milkshakes made with coconut soft serve for the drive home.

Order delivery Chu Minh Tofu And Vegetarian Deli $ $ $ $ Sandwiches , Vegetarian , Vietnamese , Vegan in International District $$$$ 1043 S Jackson St Ste 104 Not

Rated

Yet

Chu Minh’s BBQ “pork” banh mi is a very delicious and convincing stand-in for the real thing, and it happens to be all vegan. Not only that, but they have nine different plant-based meat substitutes to fill your sandwich with, from “spicy lemongrass chicken” to “sesame beef.”

Order delivery Tamarind Tree $ $ $ $ Vietnamese in International District $$$$ 1036 S Jackson St 8.4 /10

Tamarind Tree is an excellent Vietnamese spot that makes especially good dishes with tofu. Theirs is rubbed with lemongrass and grilled with perfect char marks, and you can get it as a bun cha plate with noodles or a rice bowl. When you pick up your order, the restaurant will even give you a free scoop of ice cream.

Broadfork Cafe $ $ $ $ American , Vegetarian in University District $$$$ 4757 12th Ave NE Not

Rated

Yet

This vegan cafe and bakery in the University District is open for pickup and takeout. You can call them at 206-522-6966 to order, or use this link. If you can’t decide what to order, the artichoke melt and chocolate peanut butter smoothie is a great option.

Itto's Tapas $ $ $ $ Spanish , Tapas in West Seattle $$$$ 4160 California Ave SW Not

Rated

Yet

If you live in West Seattle, Itto’s will deliver you a tapas bar spread straight to your door. Most of the dishes on the menu are vegetarian, so you can build a mix and match meal of small plates like manchego croquettes, tortilla española, lima bean fritters, and eggplant-wrapped dates stuffed with goat cheese. Add some wine from their bottle shop, throw on a fun Spotify playlist, and you’ve got yourself a romantic date night (even if you’re still wearing the leggings you worked out in).

Kezira Cafe $ $ $ $ Ethiopian in Columbia City $$$$ 5100 Rainier Ave S Not

Rated

Yet

We often think/daydream/write poetry about the incredible Ethiopian food at Kezira. Their soft potato cabbage dish and various types of stewed lentils are all delicious, and right now, they’re open for takeout and delivery - call them at 206-588-1024 or order online through third-party apps.

Order delivery

via The Infatuation Feed https://www.theinfatuation.com/seattle/guides/seattle-vegan-vegetarian-delivery-takeout Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created April 14, 2020 at 02:29AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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emojitabledecorations925-blog · 5 years

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Rabi Island, Fiji and Whitehorse, Canada Rock Painting Ideas

Have To Get Were Only Available In Arts And Crafts? These Guidelines May Help!

Rock Painting Ideas

Crafts and arts are taught to children in education starting at a very early age. There's a reason with this. crafts and Arts inspire the soul and sharpen your head. These are never boring and constantly rewarding. Please read on for many great arts and crafts suggest that can have you feeling similar to a kid again.

Search for fabric and other crafts and arts supplies online. Many of the time, you may make a price comparison and discover coupons on the Internet much more easily than going from craft store to craft store. When you shop online, you may get exactly what you wish from the comfort of your home.

Look for fabric and also other arts and crafts supplies online. A lot of the time, it is possible to do a price comparison and find coupons on the web much more easily than going from craft store to craft store. While you shop online, you can get exactly what you want in the comfort of your very own home.

There are many national chain craft stores that one could find. Take the time to use the web to look into their weekly specials ahead of actually visiting the store. In the event you time that it right, you will find some very nice deals. Many also provide coupons you could print and take with you.

When looking to save cash on crafts and arts supplies, don't overlook national chain stores. While specialty stores will have the most effective selection, office supply and stores will carry plenty of supplies you can utilize on your next project. Keep an eye out for Sunday circulars and web-based coupons readily available stores in order to save big.

mortar and Brick stores are wonderful when searching for crafts and arts supplies. One of many largest retailers is Hobby Lobby. Hobby Lobby carries fabric, beading supplies, yarns and floral supplies. Additionally, they are the perfect go-to retailer for art supplies together with the range of canvases, brushes and paints.

You will discover lots of crafting supplies on Etsy. This amazing site sells items from individuals. You can get finished items there, buy supplies or even sell your very own supplies or finished projects there. The website is wonderful if you want unusual or vintage items for crafting.

Look for some good materials to do business with? Take a look in your kitchen. There are many craft supplies located there. Aluminum foil, plastic containers and jars are just a few of them. You may even utilize items including dried beans and pasta.

Free of charge crafting material, explore inside your kitchen for craft supplies. You are sure to get a great deal of interesting items there which can be used. From jars to cans to aluminum foil, there's lots available. You should use beans or uncooked pasta as supplies.

It really is required to buy a good quality adhesive if you are going to get working with all types of art and craft materials. Such things as glue glue and sticks dots are only good for projects which are being done with paper. For metal, wood and stronger materials you require a high quality glue.

Lots of people once had to sign up to magazines or buy books to have ideas and patterns to have ideas for crafting. Although the internet changed all that because you can now find a huge number of ideas on the net for free. Be sure and add your own personal projects and concepts to talk about with others also.

Go online for crafting supplies. There are numerous web retailers who offer great discounts on craft and art supplies. If you buy in mass, they generally offer quantity discounts. Sometimes you may also catch a sale or a promotion at no cost shipping. So, maintain your eyes open and check out web retailers for your personal craft supply needs.

Youtube is a good source for learning how to execute a craft. there are thousands of videos on every craft project available to you to watch and learn from. Simply enter in the name of your craft you are searching for then peruse the videos up until you find the one which fits your needs.

Possess some location to position the pets when crafts and arts happen to be in progress. Cats are incredibly curious and have into everything. Dogs are renown for scarfing down nearly anything dropped from the table. Be sure that your crafts and arts afternoon doesn't end up with a vacation to the vet, or worse.

You may use your arts and crafts skills to make cards for many occasions. Once you have made your card how you would like it to look, bring it into a printing shop. You might be passing it on a far more professional look using this method, although yes, you will be making the card yourself.

When you get plastic containers out of your local fastfood restaurant, do not throw them into the trash. It is possible to wash these out and utilize them to keep a great deal of your art supplies organized. As an example, a bowl from takeout wonton soup enables you to store paper clips.

Glitter is probably the most frequent decorations used for crafts and arts projects. It might really accumulate if it is something you employ often. So, to save costs on glitter, make sure you utilize it over a sheet of paper, . Then, dump the leftover glitter back into the container.

Try and maintain your crafting area organized. There is certainly nothing more frustrating than to have to wade by way of a pile of scraps to discover what exactly you need. You will find your supplies much quicker when you keep things organized. Furthermore, your crafting area can look a lot nicer.

As you can see from your above article, there exists numerous things a person might use their creativity for in the field of crafts and arts. Should you stay with these tips there is absolutely no good reason why you can't succeed, it does not have to become complicated, and. Take advantage of the tips to your advantage to assist you to create a thing that everyone would be proud of.

Ways To Create Your Camping Experience Excellent

If you enjoy to pay time outdoors, eating anything that nature has to offer, then give camping a test. Before and throughout your big trip, the following article has guidelines for what you should be doing and getting yourself ready for . Camping is great fun and really worth the effort you add into it when you are prepared.

Just about the most important areas of your camping gear can be your tent. The tent you purchase should meet your needs and the actual size of your camping party. When you have young children, it is likely you wish to invest in a large tent to allow them to sleep inside the same tent with you. Buy them their own tent hence they don't must bunk together with the adults in case your kids are old.

When you pack up your camp site to travel home, leave a few logs and several kindling for the following camping group that comes along. In case you have ever came to your blog after dark, you probably know how tough it could be to find firewood! It's an extremely nice pay-it-forward gesture which will probably help over you can imagine.

It might seem you will find enough wood to your fire within the woods, but the wood you locate could be wet and not want to burn. It's crucial that you bring extra wood along with you that you can keep in a dry area.

When getting yourself ready for your camping trip, don't forget to pack the sunscreen. Simply because you are not about the beach doesn't imply that you don't need protection from the sun's burning rays. An activity sunscreen can be a smart choice if you will certainly be doing strenuous physical exercises during your trip.

Make sure that there is something accessible to keep everyone entertained when you are camping with other people. There is certainly nothing worse than a bored campmate, since they will constantly pester you for activities. Confer with your friends and relations before hand and make sure they know how to entertain themselves to the trip.

Bring bug spray. In the event you forget your bug spray on the camping trip, you can expect to deeply be sorry. Try a few different bug sprays in advance. Find an issue that works and doesn't irritate your skin. You also want to ensure that it isn't so greasy you'll be unwilling to get to sleep within it.

Affirm that the insurance policies are intact before leaving in your trip. You may need additional coverage for those who have a crash within a different state. Popping over the border into Canada may also cause a challenge. This preparation tactic could help you save lots of money in case there is an accident.

Make sure you are conscious of what hospitals are near your campsite and how to get to them. Whilst you don't want to think about anything bad happening in your trip, it is a possibility. Certain injuries will necessitate visiting a doctor, so it is advisable to know where to go before something happens, and you also will be in panic mode.

Don't leave home without your essential camping equipment. When it been found that you simply left your sleeping bag or tent back at home, you would be pretty irritated. Check and make sure your packing list and make certain that every item is included.

Camping within the wilderness alone is one of the most dangerous things that can be done. It is vital which you always bring a minimum of one friend together with you until you are incredibly familiar with the wilderness. Additionally, bringing several friends with multiple tents is the perfect situation, but this is not always possible.

Tend not to count on it to keep you dry if it rains, simply because your tent is labeled waterproof. Pack a couple extra-large tarps to adopt with you. Use one setting on the ground within your tent and keep one dry to make use of to pay your tent if this looks like it is going to rain hard.

Know how your meals is going to be cooked. You have to consider how you will prepare all meals. Will you need charcoal? Perhaps you will need a small propane tank. It can be hard to cook every meal over a wide open fire despite, exactly how much fun it might seem.

Make sure your sleeping bag is fit to the environment in which you are likely to camp. In warmer weather, you will probably require a lightweight sleeping bag, whereas in cooler weather, you will likely want a heavyweight sleeping bag. Be sure the bags you bring hug the body which means that your body heat is contained.

Create a daily routine in the beginning if your kids are with you. This will aid them get used to their new surroundings and also a good time. Attempt to stay with a specific bedtime and eat your diet at about the same time daily. The kids will likely be happier, and you may be as well.

Since the tent is amongst the most important elements of your camping trip, make sure the one you obtain is suitable. Figure out how lots of people are coming around the trip to get a huge enough tent. Also, ensure the tent you get prevents moisture from getting inside.

Always have a first-aid kit along with you while camping. It will include bandages, antibiotic ointment, wrap bandages for sprains and strains, and peroxide or alcohol for cleaning wounds. Scissors, other and tweezers small tools may be used to remove splinters or ticks. Antacids, over-the-counter pain medicines, and allergy medicines ought to be included.

Making your camping trip an outstanding one should be much more feasible using these tips at hand. Be sure to remember this information if you decide to go camping the next occasion. It will allow you to pack not and correctly forget things so you're able to possess a worry-free camping experience. You can find out more

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