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moviesandfood · 1 year

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Everything Everywhere All at Once

#Everything Everywhere All at Once #Daniel Kwan #Daniel Scheinert #noodles #scallions #scallion noodles #movie #film

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strengthandsunshine · 1 year

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These quick and easy Gluten-Free Scallion Oil Noodles are made with just 5 simple ingredients! This authentic Chinese noodle recipe is vegan and allergy-free. Made with fresh scallion-infused oil and the resulting crispy green onion, soy-free coconut aminos, and a pinch of sweetener, these slurpable Shanghainese noodles will be your new simple go-to meal! Gluten-Free Scallion Oil Noodles https://wp.me/p4UrDz-84x

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daily-deliciousness · 1 year

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Garlic chilli noodles

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eat-love-eat · 2 months

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Shrimp Lo Mein

#snow peas #scallions #cabbage #mushrooms #shrimp #lo mein #noodles #recipe #food #food blog #recipes #delicious #yummy food

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sixcupids · 1 year

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#food #stir fried noodles #udon noodles #boiled eggs #runny yolk #chili #scallions #sesame oil #sesame seeds #brown #aesthetic #uploads

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scrawnytreedemon · 6 months

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Forgot about these! Here :}

#pikmin #pikmin 2 #olimar #louie pikmin #yellow pikmin #blue pikmin #red pikmin #purple pikmin #white pikmin #fan art #scrawny draws #woe! scallion noodles be upon ye #love and peace on PNF-404 🥰#family? debatable. household? oh for *sure*

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gaythreadrunner · 1 month

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i dont have a ton of art drive rn aside from commissions so my residual creative energy is being redirected into motivation for learning various recipies

#sprite.exe #learned how to make scallion pancakes a couple days ago. with sweet chili sauce 2 boot #now i wanna learn how to make drunken noodles

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buffetlicious · 2 months

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Whenever we patronized Feng Food (台湾味 “丰”) in Northpoint City in Yishun, mum number one choice would be her Guan Miao Mian with Specially Marinated Pork Chop (猪排关庙面). Well, I ordered something new this time round, a soup-based noodles dish.

My Noodles Soup with Specially Marinated Pork Chop (招牌猪排汤面) at S$11.80+, one dollar cheaper than mum’s. I opted for thin noodles as I preferred its texture over the thicker and broader version. Came with a single carrot flower, snow pea and some scallions floating in the broth over a bundle of thin whitish noodles. The soup is lightly seasoned and the noodles is firm which actually complement the well marinated pork chop.

#Feng Food #台湾味 “丰”#Taiwanese #Northpoint City #Guan Miao Mian #关庙面 #Pork Chop #Dry-Style #Noodles Soup #Thin Noodles #招牌猪排汤面 #Broth #Carrot #Snow Pea #Scallions #Spring Onions #Pickled Cucumbers #Food #Buffetlicious

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chrishangry · 29 days

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Udon for breakfast

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libraryofjoy · 29 days

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My friend took me out for biang biang noodles to celebrate my birthday! I got to try a lot of foods for the first time and I feel very spoiled. Also very full.

#gab tag #food tag #not pictured: sour plum drink; scallion pancakes; cucumber salad #Vietnamese iced coffee; chocolate filled pastry; fruit tart; red bean bun #the noodles are so long and chewy. excellent texture.#and I'm definitely an egg tart fan! it was my favorite of all the pastries we got

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angelkin-food-cake · 3 months

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Niu Rou Mian (Beef Noodle Soup)

3-4 lbs beef shanks (Preferably with the bone and marrow still attached to make for a richer stock, or separated by tendons. If it is separated by tendons, the meat will have to be sliced before serving)

1 can chicken broth

1 yellow onion

1 tomato

soy sauce

shaoxing wine (rice cooking wine)

rock sugar (the best is the "red" kind from Taiwan)

spices (I use a special packet of spices I bring back from Taiwan, but star anise would work fine)

dou ban jian (hot chili bean paste)

noodles (I actually use a dry flour kind from Nijiya Market)

scallions

cilantro

Place the beef shanks in a pot of water and bring to a boil. This prevents the impurities in the beef from getting into your stock later. Remove the beef shanks and place in a clean pot.

Add one can of chicken broth (family secret!) and add enough additional water to cover the beef.

Cut both the tomato and onion in half before adding to the pot.

Add soy sauce, shaoxing wine, rock sugar, and spices in ratios that work for you. The best way to do this is to taste test. To get more flavor into the meat, don't be afraid to add a good amount of soy sauce. I like to thin this braising liquid with more chicken broth or water at the end to make the stock. If you want some spiciness in your stock, add some dou ban jian to taste. I grew up without it, but I think it adds a flavor that many associate with niu rou mian.

Bring to a boil and let simmer for at least 2 hour, or until tender. The meat will harden when cooled, so keep that in mind.

Before serving, cook noodles, reheat the stock, and slice the beef. Combine and garnish with cilantro and green onions.