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chrishangry · 21 hours
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This week’s meal prep: bulgogi carne asada bowls with chimichurri rice, pickled carrots, and pico de gallo, garnished with green onions, crushed sesame seeds, and a sriracha kewpie mayo drizzle.
I’m starting to get the hang of it!
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chrishangry · 4 days
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Golden rule of the wasteland: don’t forget the peach mango pie
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chrishangry · 6 days
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One day I’m gonna cook a honky ass meal and just call it some white inspired dish. Gtfo outta here with your “Asian inspired” bs, Asia is an entire fucking continent.
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chrishangry · 8 days
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This weeks meal prep: garlicky feta broccoli chicken salad
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chrishangry · 9 days
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Look at these cute one piece seltzerssss
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chrishangry · 10 days
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My 420 celebration went “hit a blinker, take a 3 hour nap” and I’m honestly not upset about it haha best nap of my life
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chrishangry · 11 days
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You really haven’t lived until you’ve had Reese’s puffs in banana milk
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chrishangry · 14 days
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queerplatonic is whatever those 3 middleaged animal men from ice age had btw. i hope you understand now
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chrishangry · 14 days
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garlic bread to share to your aspec friends :)
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rb to share
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chrishangry · 15 days
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I spent today alternating from spurts of creativity in the kitchen and laying around watching anime while I wait for bread to proof. So in both relaxing and proactively creating something i felt doubly productive lol
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chrishangry · 15 days
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Quarter pound smash burger. sorry, not sorry, for being a ketchup fiend
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chrishangry · 15 days
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Burger/hot dog buns because I need practice baking
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chrishangry · 15 days
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Chicken bruschetta sandwich
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chrishangry · 15 days
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Today’s mood: *Cha Cha Slide playing* FREEZE! Everybody crap your pants! *crap crap crap crap crap crap crap crap*
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chrishangry · 17 days
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I’ve been watching J. Kenji Lopez-Alt journey through Seattle on YouTube trying all the teriyaki spots, and why am I not surprised that I had a huge craving for chicken teriyaki.
The chicken teriyaki and gyoza combo, just as my man kenji would order. The gyoza sauce is soy sauce and a hint of jangajji brine which is a Korean pickle containing jalapeños, radish and onions, and a dash of gochugaru. The salad dressing is a miso mayo based dressing that’s been watered down a little bit to lower its viscosity.
It’s a very untraditional teriyaki as I didn’t actually use a teriyaki marinade, I used my bulgogi asada marinade and just cooked my marinated chicken thighs on the plancha, it’s the closest I can get to an actual grill in my living arrangement. The marinade had enough sugar to caramelize on the meat and leave those nice little charred bits
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chrishangry · 18 days
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I had 2 beers last night and now I have a fucking migraine. I guess drinking for stress relief is off the table.
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chrishangry · 19 days
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Lol too often I scroll through the comments section of literally anything and think to myself “i hate it here”
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