This easy Spicy Korean Pork Bulgogi recipe is made with thin slices of pork belly marinated and cooked in a sweet gochujang sauce. It has that classic flavor and can be served with a side of rice, wrapped in lettuce, or even used in tacos!
[Just covered with sides. There's nonstop food coming. You just keep eating, and it's awesome. What are we making first? We're gonna make the beef bulgogi first. What does "bulgogi" mean?]
Marinating some bulgogi carne asada. The same recipe I wrote 2 years ago for my sisters’ engagement party! I made too much marinade somebody take some home.