This is my only teriyaki sauce recipe I use! It’s super easy to remember and comes out perfectly tasty every time! I also use this sauce for tofu steak, beef bowl and veggie stir fry!!
Check out the video for the recipe! (Made me very hungry while editing…🤤)
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Teriyaki chicken, which is sweet, salty, and sticky, is the ideal weeknight meal. The Japanese phrase "teriyaki" describes grilled dishes that have been seasoned with soy sauce using a marinade, basting, or dipping sauce. Teriyaki, as it is known to Americans, has Japanese American roots and often consists of additional sweetness from sugar or mirin, as well as aromatics and occasionally fruit juice. For our home-made teriyaki sauce, we use fresh ginger, garlic, green onions, soy sauce, brown sugar, and apple cider vinegar to create that cherished flavor with a hint of tang.
Complete the meal by serving this popular takeout staple with a sweet slaw and white rice.
“I cook with wine, sometimes I even add it to the food.”― W.C. Fields
This recipe for Spam musubi onigiri is easy and can be made in less than 15 minutes. These Japanese-style rice balls are stuffed with delicious teriyaki spam — making them the ideal snack or quick meal.
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