COP28: UN climate talks take aim at planet-warming food
1st December 2023, 10:41 PST
By Georgina RannardClimate reporter at COP28, Dubai
World leaders have for the first time promised to tackle the huge responsibility that food and agriculture have in climate change.
More than 130 countries signed up to a declaration about food, on the second day of the UN climate summit COP28 in Dubai, United Arab Emirates.
Food contributes a third of the warming gases increasing global temperatures.
Leaders including King Charles told COP28 that time was running out to tackle climate change.
The Emirates Declaration on Sustainable Agriculture, Resilient Food Systems and Climate Action has been welcomed by many experts and charities who say it is long overdue.
Countries that have signed up represent 5.7bn people and 75% of all emissions from global food production and consumption, according to the COP28 host nation the UAE.
Nations should now include food emissions in their plans to tackle climate change - also called Nationally Determined Contributions.
The US, China, the EU and the UK - some of the largest emitters of greenhouse gases per capita from food - signed up.
"The declaration sends a powerful signal to the nations of the world that we can only keep the 1.5 degree goal in sight if we act fast to shift the global food system in the direction of greater sustainability and resilience," said Edward Davey, head of research group World Resources Institute UK.
Debates around food and climate often focus on whether people should eat less meat and dairy.
Research has shown that a big meat-eater's diet produces 10.24 kg of greenhouse gasses each day.
And as food prices have gone up around the world, focus has turned to how growing weather unpredictability caused by climate change could also increase the cost of a supermarket shop.
But this declaration is unlikely to lead to government policies like a tax on meat or lower food prices in the short-term, says Edward Davey.
Leaders of global organisations representing farmers cautiously welcomed the declaration.
Esther Penunian, head of the Asian Farmers' Association representing 13 million farmers, called it a "major milestone".
But she urged governments to turn the promises into real policies.
Karina Gonçalves DavidBrazilian farmer Karina Gonçalves David says climate change is affecting what she can grow and sell
Brazilian farmer Karina Gonçalves David said she was happy to see leaders' attention turn to agriculture.
Extreme weather, including a record heatwave and floods that hit Brazil in November, is affecting what farmers grow, she says.
"The climate crisis directly affects farmers. The excess rain we have experienced is rotting the food that we grow, and our crops are either dying or those that remain have stagnated," she told BBC News.
The UAE announced the agreement as world leaders addressed the conference, pledging new action on climate change and warning of the impacts on their nations.
King Charles stressed the accelerating pace of climate change in a year now confirmed to be the hottest on record.
"We are carrying out a vast, frightening experiment of changing every ecological condition, all at once, at a pace that far outstrips nature's ability to cope," the King said.
"The Earth does not belong to us, we belong to the Earth," he concluded.
President Luiz Inacio Lula da Silva of Brazil, which will host the talks in two years time, told the meeting that the world needed concrete actions.
"Humanity suffers with droughts," he said, focussing on the current situation in the north of Brazil, where the Amazon region is suffering with the worst drought in its history.
UK PM Rishi Sunak told delegates there was a "disconnect" between what he called "lofty rhetoric on stages like this, and the reality of people's lives around the world."
The UK has been accused of slowing down its progress in tackling climate change after Mr Sunak announced major policy changes in September.
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"Surrounded by school children, teachers, advocates and public officials, Gov. Tim Walz signed a bill into law Friday to provide breakfasts and lunches at no charge to students at participating schools. It makes Minnesota the fourth state in the country to do so.
During the signing ceremony, Walz told Minnesota parents this will ease some of the stress on them.
“If you’re looking for good news, this was certainly the place to be,” said Walz. “I’m honored and I do think this is one piece of that puzzle in reducing both childhood poverty and hunger insecurity.”
Lt. Gov. Peggy Flanagan was also at the ceremony. She said this was the most important thing she’d ever worked on.
The legislation is similar to a program that was introduced during the pandemic to provide meals for all students, but was discontinued at the end of last year.
It will cost the state of Minnesota close to $400 million in the first two years and grow in price in the future. It covers the cost of meals, but not of second helpings or of separate a la carte items.
Many — but not all — students in Minnesota qualify for free and reduced meals. That program is based on household income, and if families are below a certain threshold their students can receive school meals for free or for a reduced price...
But even with these measures, there are still families who do not qualify for free and reduced meals but who struggle to pay for food. In many districts this year, that has meant mounting school lunch debts in the tens of thousands of dollars because there are families who don’t qualify for free lunch programs but aren’t able to pay.
This bill would cover all school lunches and breakfasts, even if families don’t meet current federal USDA household income guidelines.
Darcy Stueber is the director of Nutrition Services for Mankato Area Public Schools and she’s also the Public Policy Chair of the Minnesota School Nutrition Association.
Stueber says her district is seeing just over $80,000 in school lunch debt at this point in the year, so there is a definite need families in her area have for this. She says many of those struggling to pay are single-income households that work hard, don’t make enough to pay for meal programs, but make too much to qualify for free meals. Stueber says providing meals is just another basic necessity for learning...
For students in Mankato, Stueber says this will make a big difference in a more relaxed, communal cafeteria. Kids won’t need to worry they’re racking up debts when they eat lunch, she says. And Stueber pointed out that kids aren’t really able to learn well when they’re hungry.
Students will start receiving school meals at no charge starting at the beginning of the next academic year, which starts in September for most schools."
-Minnesota Public Radio News via 3/17/23
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Liv what did you struggle most with when you went vegan? I’m trying to cut out meat but I’m having a bad time 😭
ohhhh good question! i think i had an easier time than most ppl because i had a lot of aversions to meat and eggs unless they were prepared in v specific ways, and i don't like cheese and was pretty sure dairy was making me break out so i was already drinking non-dairy milk at home.
all of which is to say it wasn't a huge struggle for me to just make the few changes to transition to plant based!! i think the hardest part was avoiding the animals products hiding IN other things. ;ike pastries with butter! or eggs in cake! or modified milk ingredients in LITERALLY EVERYTHING. those little things were what gave me the hardest time, but now i just know what I can and can't have and don't really think about it very much—i promise it gets easier!!
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Find out why reducing Food Loss and Food Waste is one of the most impactful climate solutions.
Did you know that reducing Food Loss and Food Waste is one of the most impactful climate solutions?
The Benefits of reducing food loss;
1 - Increases food availability
2- Boosts productivity and economic growth
3 - Reduces greenhouse gas emissions
4- Reduces pressure on land and water ressources
5 - Makes agri-food systems more resilient and sustainable.
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