4 Ingredient Healthier Cookies & Cream Cheesecake Recipe "I'm so excited to share this healthified cheesecake recipe with you guys! Not only is it super easy to make, but it contains over 40g of plant protein in it too!"
4 ingredients: Oreo cookies, yoghurt, protein powder, and chocolate. That's it!
Recipe by run2food 😍 Michelle makes amazing vegan recipes, specializing in desserts using simple ingredients! A lot of her current work uses less than 10 ingredients to create simple, delicious, high-protein desserts - all that can be done quickly, sometimes even only using a microwave!
Lets call them Gingerbread People, shall we? Or maybe even THE Gingerbread People, like The Village People. Maybe next year my gingerbread people will be village people. I didn’t graviate towards these much as a kid but yowzer do I love this cookie as an adult. A little chewy, a little crunchy with rich flavors of molasses and brown sugar spiced with ginger. Theres nothing better than a gingebread person on Christmas!
Gingerbread People Cookies
Makes: 22 cookies
Serving size: 1 cookies
Cookie dough:
2 cups all purpose flour or gluten free 1 to 1 baking flour
½ cup organic cane sugar
¼ cup light brown sugar
2 tablespoons cornstarch
1 ½ teaspoons ground ginger
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon sea salt
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground cinnamon
⅓ cup canola oil
¼ cup molasses
¼ cup unsweetened soy or almond milk
Icing:
⅓ cup vegan butter, melted
3 cups organic confectioners sugar, sifted
3-4 tablespoons plain or vanilla non dairy milk
Preheat the oven to 350 F. Line a baking sheet with parchment paper.
Add the flour, sugar, brown sugar, ginger, baking soda, baking powder, salt, nutmeg, cloves, and cinnamon in the bowl of a stand mixer, whisk to combine. Add the canola oil, molasses, and milk and mix with a paddle attachment on low speed until well combined. The consistency should be at the perfect place between wet and dry, if the dough isn’t coming together when pressed together into a ball add milk 1 teaspoon at a time until malleable like plato.
Split the dough in half. Roll the first half out onto a lightly floured surface to ¼ inch thick. Cut out the desired ginger people shapes and transfer to the prepared baking dish. Push the scraps of dough together and continue to roll out and cut out shapes to use all of the dough. Bake for 8-10 minutes until bottoms are just turning brown.
Repeat with remaining dough until all cookies are baked. Transfer to a cooling rack and let cool completely before frosting.
To make the frosting add the butter and sugar to a stand mixer and beat with the paddle attachment on low to combine. Add milk as needed to loosen it up. It will be like a thick glaze that is thick enough to pipe into the thin line outlining the ginger people. It will harden as it sets, you can set them in the refrigerator to speed this along.
Use a #3 tip or writing frosting tip, or cut the smallest corner of a sealable plastic bag off. Fill with frosting and pipe out your ginger people with eyes, smiles, and outlines as you wish.
Vadelma-valkosuklaakeksit jäätelöllä / Raspberry white chocolate cookies with ice cream 🍪
Recipe in Finnish and English bellow👇
Ainekset:
100 g juoksevaa margariinia
50 g maapähkinävoita
2 dl sokeria
1 rkl vaniljasokeria
1 dl soijamaitoa
3,5 dl vehnäjauhoja
1/2 tl suolaa
1 tl leivinjauhetta
1 tl ruokasoodaa
80 g vegaanista valkosuklaata murskattuna
50g mantelimurskaa
125 g vadelmia
Valmistus:
1. Sekoita margariini, sokeri, vaniljasokeri ja maapähkinävoi kulhossa. Lisää soijamaito.
2. Lisää joukkoon jauhot, leivinjauhe, ruokasooda ja suola. Sekoita hyvin.
3. Sekoita valkosuklaa, mantelit ja vadelmat taikinan joukkoon varovaisesti.
4. Laita taikina jääkaappiin noin tunniksi.
5. Lämmitä uuni 180 ° C asteeseen
6. Tee taikinasta pieniä palloja ja laita ne leivinpaperilla vuoratulle uunipellille. Jätä paljon tilaa taikinapallon ympärille, sillä ne leviävät kypsyessään.
7 .Paista keksejä uunissa noin 13 minuuttia.
8. Tarjoile viilenneet keksit jäätelön kanssa.
Ingredients:
100 g running margarine
50 g peanut butter
2 dl sugar
1 tablespoon vanilla sugar
1 dl soy milk
3,5 dl flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
80 g vegan white chocolate
50 g crushed almonds
125 g raspberries
Method:
1. Mix margarine, sugar, vanilla sugar and peanut butter in a bowl. Add soy milk.
2. Add flour, baking powder, baking soda and salt. Mix well.
3. Carefully mix in white chocolate, almonds and raspberries.
4. Chill the dough in the fridge for about an hour.
5. Preheat the oven to 180° C.
6. Roll the dough into small balls and put them to an oven tray lined with parchment paper. Make sure to leave room around the cookie dough balls because they expand while baking.
7. Bake the cookies for about 13 minutes.
8. Serve the cooled cookies with ice cream.
Watch "Oatmeal Cookies - Three Different Ways [Raisin, Chocolate, Pumpkin Pie" on YouTube
Watch “Oatmeal Cookies – Three Different Ways [Raisin, Chocolate, Pumpkin Pie” on YouTube
Hello my lovelies these recipes are easy to adapt for food sensitivities.
I watched the video at the time and I think dates were used for refined sugar. If you’re unable to add dates then a plant based sugar alternative such as Xylitol is diabetic friendly alternative due to the low sugar content. However if there is no alternative to sugar then you can opt for an unrefined sugar which is better…
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Easy Cookies & Cream 🍪 Cookies Recipe Crispy golden edges, slightly chewy center, and no beaters, blenders or anything fancy required. These are definitely beginner friendly, super easy to make, and definitely a crowd pleaser! 🍫