#new years eve recipes

[gourmeteverydayblog]

Throwing a Memorable New Year's Eve Party

Throwing a Memorable New Year’s Eve Party

Are you thinking about throwing a New Year’s Eve party?  Are you struggling to create a memorable (but easy and affordable) menu?  Look no more.  We’ve got you covered. Champagne Yes, you need champagne, but it doesn’t have cost a fortune.  There are some affordable and tasty options out there.  You just need to know where to look. Here are our suggestions: Walmart, Target, Aldi and Major Liquor…

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#champagne #featured #new year&039;s eve #new years eve recipes #party recipes

[bethcakesblog]

champagne cupcakes

#cupcakes #bakers of tumblr #champagne #baking aesthetic #new years #recipes #food #new years eve #bethcakes #baking recipes #dessert recipes #cupcake recipes #bakersgonnabake

[fullcravings]

Peanut Butter and Chocolate Stars

#peanut butter #chocolate #stars #candy #food #dessert #christmas #new years eve #kids #nuts #peanut #dark chocolate #winter #recipe #confectionery #cupcakesandcouscous

[kris-mage-fics]

Hey y'all, here's my recipe for Apple Blackberry Crisp! It's great warm or cold, by itself, or with ice cream or yogurt. Somehow I managed to make it sweet enough to please my partner's massive sweet-tooth, but not make it too sweet for me. Link to recipe, and it's under the cut. (Both imperial and metric measurements are given.)

Apple Blackberry Crisp Significantly modified from the apple crisp recipe in The Oh She Glows Cookbook by Angela Liddon Filling: about 4 cups / 1 L peeled and chopped apples about 3 cups / 750 ml cut blackberries (In total you need 6–7 cups / 1500–1750 ml of fruit, but it doesn’t need to be exact. I used 2 granny smith, 1.5 gala apples, and 2.5 packages (½ pint / 170 gm) of blackberries to get the amounts above) 1 tablespoon / 15 ml cornstarch or arrowroot powder 1 teaspoon / 5 ml ground cinnamon ¼ cup / 60 ml brown or raw or coconut sugar (or ⅓ cup / 75 ml if you want it sweeter) 1 tablespoon / 15 ml lemon juice

Topping: 2 cups / 500 ml rolled oats ½ cup / 125 ml almond flour/meal (you can also use regular flour, I just like how almond flour tastes in the topping) 1 teaspoon / 5 ml ground cinnamon ¼ teaspoon / 1.75 ml fine grain sea salt ¼ cup / 60 ml butter or margarine or coconut oil, melted (they all work well, so pick whatever you have on hand or prefer) 3 tablespoons / 45 ml maple syrup (or ¼ cup / 60 ml if you want it sweeter)

Instructions: 1) Wash and dry the fruit.

2) Preheat oven to 375 F / 190 C.

3) Grease an 11 x 9 inch / 2.5 L baking dish with butter, margarine, or coconut oil.

4) Measure out the dry ingredients for the filling and the topping in two separate bowls. Put whatever fat you’re using for the topping in a heat-proof bowl and set it by or above where the oven vents to melt it. (Or melt it in the microwave just before you mix the topping.)

5) Peel and chop the apples, cut up the blackberries, and place them in a large bowl. I cut the apple pieces fairly small and the blackberries in two to four parts, depending on how big they are. But go with whatever size you want as long as it’s fairly consistent.

6) Add part of the dry filling ingredients and part of the lemon juice to the fruit and mix, repeat a couple more times until it’s all thoroughly mixed together, then put into the prepared baking dish, spreading evenly.

7) If you haven’t set the fat for the topping to melt by where the oven vents, then melt it in the microwave. Thoroughly mix the maple syrup, and the fat into the dry topping ingredients. Spread overtop the fruit mixture in your baking dish.

8) Cover with aluminum foil with some holes poked in with a fork or knife. Bake for 35 to 45 minutes, or until the apples are just fork tender. Remove the foil and bake for another 10 to 15 minutes, or until the topping is a nice golden brown.

9) Once removed from the oven, let it stand for 10 to 20 minutes before serving so the juices firm up some and it’s not so runny.

10) Keeps well in the fridge for a few days, though it probably won’t last that long! It tastes good cold, but you can always rewarm it in the microwave, or cover it with foil and put it back in a 375 F / 190 C oven for 10 to 20 minutes, until warmed through. Note: Play around with other fruit combinations, or just go with classic apple. Though you probably want to use a little more cinnamon if it's just apple. Try cardamom or ginger instead of cinnamon. If you try apple cranberry, I suggest you use less cranberries than the amount of blackberries I called for, and use the larger amounts of sweeteners. The larger amounts of sugar and maple syrup are what the original recipe called for, but I have a low tolerance for sweet so I reduced it a bit. My partner, who has a huge sweet tooth, still loved it.

#I made this New Year's Eve and typed up the recipe but forgot I was going to post it lol #ngl when we fished this off a few days after I made it both my husband and I were sad! #I've served this to guests a few times and it's always a hit! #sometimes I have it for breakfast with plain yogurt and some hemp hearts which is delightful #apple blackberry crisp #recipe #dessert recipe #baking #vegan recipes

[mermazeablaze]

If you have leftover cranberry sauce whether homemade or canned, whole berry or jellied - do yourself a favor & make a parfait out of it. My mom used to make my brother & I cranberry sauce parfaits around the holidays.

She would coat the bottom of a plastic cup with whipped cream, then add cranberry sauce, top with canned (pitted) dark cherries/pie filling, generous layer of dark cherry/mixed berry/vanilla Greek yogurt, another layer of cranberry sauce & cherries/pie filling & then top with more whipped cream.

It's fucking delicious.

#easy recipes #cheap recipes #holiday recipe #Thanksgiving #Christmas #Yule #Yulemas #Turkey Day #New Years Eve #Winter Solstice #Happy Holidays #cranberry #cherry #yogurt #parfait #whipped cream #memories #childhood

[acocktailmoment]

Poinsettia Champagne !

Ingredients:

1 to 2 ounces cranberry juice

1 ounce orange liqueur

Champagne or prosecco, chilled

Fresh cranberries

Instructions:

Fill a Champagne flute with 1 to 2 ounces cranberry juice and 1 ounce orange liqueur. Top with Champagne or prosecco and garnish with cranberries.

Courtesy: The Kitchn.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #champagne #new year's eve #happy new year #poinsettia #cranberry #orange #liqueur #prosecco #thekitchn

[bakerstable]

Asparagus Prosciutto and Brie Puff Pastry Bundles

#appetizers #appetizer #asparagus #Prosciutto #brie #brie cheese #baked brie #thanksgiving #food #recipe #recipes #christmas #new year's eve #homemade #food photography #foodie #food blog #eeeeeats #bakerstable

[iceycube]

Citronfromage!

Lemon mousse. You need at least 1 hour of working time for this. And 2 big bowls for whipping and something to pour it into prior to cooling for serving purposes.

Ingredients:

1/4 L Whipping cream

3 egg

100 g sugar

Zest and juice (and pulp) from 3 lemons

6 gelatin sheets

How to:

Wash hands and lemons

Zest and juice your lemons. Put pulp in your juice for more flavor

Wash hands again

Gelatin sheets go into a bowl with cold water one by one. Let soak

Whip egg and sugar to foam in bigger bowl. Set aside

Whip cream to soft peaks in a seperate bowl. Set aside

Find a small pot

Wash hands thoroughly again

Transfer gelatin sheets without water (just drip it off, don't squeeze) to pot.

Melt on low heat. Pro tip! Stir with your finger. If it burns your finger, it burns the gelatin.

When melted remove from heat and add half of your lemon juice to gelatin and keep stirring with your finger

Add zest and the last of the juice

Stir gelatin into egg foam with a soft spatula

Wash your hands and rinse your pot

1/3 of egg foam goes into the whipped cream and is stirred in

Whipped cream gets folded into the egg foam

Transfer to serving bowl or glasses and set in fridge for at least 2 hours. Bigger portions may need longer to set

Garnish with whipped cream and candied lemon peel and chopped pistacios. Or don't, I usually don't.

This way of warming gelatin and cooling it slowly ensures that it won't turn into gummies in your mousse. Same technique can be used for anything that requires gelatin sheets.

Candied lemon peel

1 lemon

I have never made these, but the site I've stolen it from (arla.dk) usually makes very good recipes

Ingredients:

85 g sugar

1 dL water

How to:

Peel your lemon, remove pith and cut thin strips

Boil sugar and water for 1-2 minutes, until it thickens

Add lemon peel and simmer 1 minute

Fish lemon peel out of sugar syrup with a spider spoon or chopsticks or tongs or fork and let drip off on a paper towel

Dry in oven on low heat

#Recipe #Lemon mousse #Lemon fromage #New year's eve dessert #Dessert #Please reblog so more people can enjoy

[vegan-nom-noms]

Vegan Millionaires Shortbread Cake

#littleblogofvegan #new year #new years #new years eve #cake #dessert #sweet #baking #recipe #recipes #food #vegan #veganism #vegetarian #cake decorating #buttercream #icing #frosting #tasty #foodporn #food porn #newyears #newyearseve #egg free #dairy free #desserts #cakes #clock #clocks #foodie

[seasonalbakery]

47 New Year's Eve Recipes

#New Years eve #new years #recipes #bakers #winterblr #winter aesthetic #baking #recipeblr #recipeblog #sweets #dessert #foodblr #cake #cookies #cupcakes

[askwhatsforlunch]

Ginger and Hibiscus Chocolates

If watching Wonka inspired you to make (more!) chocolates, then you might want to give these a try! My sister and Dad love white chocolate, and so whenever I make chocolates, I do make a batch of these for them, filling them with something sharp and tangy, which I think contrasts well with the sweetness and creaminess of the white chocolate. This year, I made these merry, bright and fragrant Ginger and Hibiscus Chocolates, which make a lovely gift to bring to any New Year's Party you're invited to!

Ingredients (makes 15 chocolates):

180 grams/6.35 ounces good quality white chocolate

Ginger and Hibiscus Jelly 

Ginger and Hibiscus Jelly 

I In a medium bowl over simmering water, melt 130 grams/4.5 ounces white chocolate, until smooth, shiny and silky. Remove from heat, and stir in remaining white chocolate with a spatula, to help chocolate cool. Then, return over simmering water, until smooth and slack again, to temper. Remove from the heat.

Using a clean brush (like a small paint brush), coat the bottom of sides of twelve indentations in a silicon chocolate mold with melted white chocolate. Chill in the refrigerator, half an hour, then reapeat, to make sure there is no uncoated spaces left. Return to the refrigarator, to chill and harden, another half hour.

Spoon about ½ to ¾ teaspoon of Ginger and Hibiscus Jelly into each white chocolate case, and return once again to the refrigerator to chill, a quarter of an hour.

Finally, spoon about a teaspoon of melted white chocolate onto the Jelly of each chocolate, spreading to the edges to form the base. Return to the fridge and chill overnight.

Enjoy these delicious Ginger and Hibiscus Chocolates with  a cup of coffee or tea, or well-chilled Champagne!

(GIF not mine)

#Recipe #Food #Ginger and Hibiscus Chocolates #Ginger and Hibiscus Chocolate #Ginger and Hibiscus Chocolate recipe #Chocolates #Chocolate recipe #Homemade Chocolates #Homemade Chocolate #Homemade Chocolate recipe #White Chocolate #Ginger and Hibiscus Jelly #Treat #Treat recipe #Biscuit Cookie and Treat #Christmastime #New Year's Eve #New Year's Day #Celebratory Food #Holiday Kitchen #Holiday Season #Festive Season #Food and Cinema #Wonka

[slowlycooking]

#crock pot recipes #slow cooker recipes #crock pot #crockpot recipes #party food #new years eve

[bethcakesblog]

raspberry champagne floats

#champagne #new years #new years eve #drinks #cocktails #food #recipes #bethcakes

[kittyhazelnut]

i am losing my fucking miiiiind

#i have a new years eve 'party' with a few friends tomorrow and I made the mistake of mentioning to friend N that I was gonna make cookies #and fudge to bring because. you know. i like cookies and fudge. duh. self-explanatory. i want to bring cookies and fudge. #and N (who i stg needs to be With Her Friends at least six days a week or she will die or something) was like 'we should bake them #together that morning!' #and i knew i couldn't say no because any time I say no or that I don't want to do something or that I don't like something it becomes #a fucking interrogation so i was like fine. whatever. we can bake them together. #except THEN she said that she doesn't like fudge!!! so let's not make fudge!!! oh but actually she has a gReAt cookie recipe from her #baking class last semester! we should use that! and we should make cupcakes too! #and i'm like GIRL????? THE WHOLE GODDAMN POINT WAS THAT I WANTED SOME MOTHERFUCKING FUDGE???? #so fine. whatever. i just made fudge and I can cut it up tomorrow and bring it like i'd planned #because i knew if i said i really wanted to make fudge with her she'd get all pouty and 'pretend she's fine' but not really #and i didn't want to deal with that. i know how to make fudge. i can make my own fudge. #and then she mentioned that she didn't really like vanilla cupcakes but hey we can totally make both vanilla and chocolate cupcakes! #which is great because i like both! so that works out really well! #well i offered to bring the vanilla cake mix and guess what. #no come on guess #you'll never guess #she said i didn't have to worry about that because she doesn't really like vanilla cupcakes :D #GIRL??? WE HAD THIS CONVERSATION???? #AND she said she'd buy the ingredients and waited until today and then had a panic attack and didn't leave the house SO that's gonna cut #into our baking time tomorrow. which honestly I would be thrilled about if her two solutions were either I meet her at the store at #baking o'clock OR she goes shopping first thing and then we still meet at her house at baking o'clock #like no! go buy them! i'll meet you at baking:30 #I'll meet you at baking + one hour #i lack the mental capacity for this I stg #i wish she had more than three friends because she's the only friend I see on a regular basis and it's still not nearly enough for her #OOOOH FRIEND H WITH THE CLUTCH! SHE SAYS SHE PREFERS CHOCOLATE CUPCAKES SO WE'RE MAKING BOTH NOW #you know. if we have time. since we have to buy the ingredients first. #it's gonna be a trainwreck i already know it #we baked together one (1) time and that was my birthday cake (and I tried to say I didn't like x flavor and she was like 'but whyyy it's so

[bakerstable]

Basil Pesto Star Bread

#star bread #bread #breads #pesto #basil pesto #appetizer #snack #side dish #thanksgiving #christmas #new years #new years eve #recipe #recipes #homemade #food #food photography #foodie #food blog #eeeeeats #bakerstable

[lavandamichelle]

From Sparkly Snacks to Mini Feasts, Fuel Your Kid's New Year's Fun!

As an event planner wife and mom, I’m all about bringing the party spirit home! And what better excuse than New Year’s Eve, that magical night of fireworks, music, and, of course, delicious food? But let’s face it, keeping tiny tummies happy while the grown-ups sip bubbly can be a bit of a challenge. That’s why I’m here to ditch the boring snacks and sprinkle some serious fun into your…

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#allergy-friendly options #creative food presentation #healthy snacks #kid-friendly recipes #New Year&039;s Eve treats