#lots and lots of feelings

[thelyreoforpheusmp3]

emotional about boygenius film… it’s about doing stupid shit with your friends… doing hard things with your friends… building things with your friends… loving… your friends…

#lots and lots of feelings #boygenius #and healing healing it’s about healing

[princesssarcastia]

alright.  so.  just watched lord of the rings all the way through for the first time—extended editions because why have less when you can have more?

i am now requesting and accepting lord of the rings fic recommendations, please.  the more the merrier!

#its given me Feelings #Lots and Lots of Feelings #some of them are kind of complicated and i'll definitely need to tease them out #fic #lord of the rings #fic recs #anyway I can tell that if i'd watch this when i was younger #it would have Changed Me #a hell of a story

[vamprisms]

i feel like a lot of the 'i hate kids' crowd would be more tolerant if they understood that due to a kid's limited experience of the world that 4 hour flight might just be the longest they've ever had to sit still for or that trapped finger might literally be the most pain they've ever felt in their short life or they might not have ever seen a person with pink hair ever so of course they want to touch it or nobody's told them yet that they can't run around the museum and they only just learned cheetahs are the fastest animals so of course they want to put that to the test. how were they supposed to know etc etc.

#like majority of the time kids are not just 'being naughty'. they have big feelings inside little bodies it's a lot #also like. #it should be illegal to dye your hair fun colours if you aren't prepared for kids in public to ask if youre related to a my little pony #EDIT: the notes on this post are an absolute cesspool. i don't care about your reasons for hating kids you sound like a disney villain

[brawnie]

*grabbing mlm shippers by the shoulders* guys nobody needs to be the twink. nobody needs to be the sub. nobody needs to be the femboy. they can both be big fat hairy men who bask in each others masculinity or they can both be unspeakable monstrous creatures with inhuman genitalia it’s okay I’m holding your hand. Let me show you the way

#shipping #this is about a lot of ships #so I’m gonna tag a few #zosan #zolu #destiel #radioapple #I’m not saying you can’t play around with these themes man #I just feel like they’re shoehorned in so often #lawlu #davekat #pepsicola #sabriel #lgbt #fandom #dirkjake #10k #20k #1k

[visenyaism]

seven years ago in the name of tolerating free speech from all political perspectives my nasty ass evil university let an army of tiki torch wielding nazis shouting jews will not replace us march through grounds threatening the lives of students and community members with zero police presence. and today they retroactively changed campus policy around tents so they could send in the cops to bust up the gaza memorial vigil. genuinely fucking stomach turning

#admin and the cops do not give a fuck about protecting jewish students and they know it #worth saying that most of the activists in charlottesville who organized against unite the right are now pretty overwhelmingly pro-palestin #because i see a lot of people comparing the protests to unite the right which is. well it feels crazy to me #cw antisemitism

[wormy-business]

I saw this question posed on tiktok, but I think Tumblr would really enjoy it too.

If a fae creature offered to give one million dollars for a bone FROM YOUR BODY chosen at random, how many bones would you allow them to take?

Light clarifications; The fae is not the one choosing the bones. The bone is taken at random. Each bone, no matter the size or importance, is worth a full million dollars. You must also declare the exact number first, you can't go bone-by-bone. You either say 2 or you say 10, you can't work your way up to a higher number. The bones are removed instantaneously, and the money is given immediately as well. You will not get in government trouble for acquiring the money.

Tell me in the tags/replies how many bones you'd let the fae take. And as always, reblog for bigger sample size.

#for the record I would let the fae take 5 #there's 206 bones in the adult human body #a lot of them are small bones in the hands and feet #I feel like its worth the risk to allow 5 to go #and as long as nothing like my skull or pelvis or a really important bone gets taken #with five million dollars I can probably get some kind of surgery to replace a bone thats missing if its bothersome #polls #tumblr polls

[caffeinatedopossum]

Me when I remember something I said ages ago that was wrong or my values no longer align with

#my path of self improvement has been less self righteous and personally gainful #and more just. a lot of embarrassment and pain #like i wouldnt change the path i took to get where i am now but i wouldve chosen to travel that path sooner because omg #nothing hits me like the fear that future me will feel the same way about right now me that right now me feels about past tense me

[linktoo-doodles]

resurrection is sort of romantic, isnt it

#farcille #falin touden #farlyn thorden #marcille donato #dungeon meshi #delicious in dungeon #dungeon meshi spoilers #my art #Linktoo art #lets get that yuri on the road. who has a good analysis of these two. they have a lot of symbolism but I want to see like #someone get into the feelings they have for each other about how they see each other romantically. if that makes sense #tw blood

[libramooon]

richie tozier core

#DHDHDNAMXBSKSISGSHAVDSYDUWJDBDB #i feel like this actually explains a lot #stephen king #richie tozier #horror

[weaselle]

it was too much i had to make my own post

line cook here. ACCURATE

if you don't get the hate, here's what you don't understand.

it takes up to 2 hours to close down the kitchen.

The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.

So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.

(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)

Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.

More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.

So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.

all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.

while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays

Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.

Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.

The poor dishwasher is always the last to clock out, soaking wet and exhausted.

Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself

you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)

If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.

Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there

Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in

oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?

water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.

Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!

The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.

You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)

THE POINT IS

by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.

For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.

if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.

you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.

See all the lined parts along the top of the wall?

those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...

And then there's the mopping and floor drains and...

Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.

In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.

IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO

open with an apology and ask the server to go ask what the cook would prefer you to order.

Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.

It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.

but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.

#long post #sorry #i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants #restaurants #line cook #service industry

[stil-lindigo]

lead balloon (the tumblr post that saved me)

if this comic resonated with you, it would mean the world to me if you donated to this palestinian family's escape fund.

--

no creative notes because this isn't that kind of comic.

I know I don’t owe any of you anything but I still felt compelled to write about my long term absence. And I feel far enough away from the dangerous spot I was in to be able to make this comic. I have a therapist now, and she agreed that making this could be a very cathartic gesture, and the start of properly leaving these thoughts behind me. I am still, at seemingly random times, blindsided by fleeting desires to kill myself. They’re always passing urges, but it’s disarming, and uncomfortable. I worry sometimes that my brain’s spent so long thinking only about suicide that it’s forgotten how to think about anything else. Like, now that I've opened that door for myself, I'll never be able to fully shut it again. But I’m trying my best to encourage my mind in other directions. We'll see how that goes.

I am still donating all proceeds from my store to Palestinian causes. So far, I've donated over $15K, not including donations coming from my own pocket or the fundraising streams which jointly raised around $10K. In the time since I made my initial post about where this money would be going, the focus has shifted from aid organisations to directly donating to escape funds.

If you'd like to do the same, you can look at Operation Olive Branch, which hosts hundreds of Palestinian escape funds or donate to Safebow, which has helped facilitate the safe crossing and securing of important medical procedures for over 150 at-risk palestinians since the beginning of the genocide.

#cw: suicidal ideation #cw: suicide #cw: self harm #cw: mental health #cw: depression #i made the balloon the main representation of my self destructive urges for a reason but im not going to explain it #i tried to keep a lot of the details in this vague #it would be my worst nightmare if this comic encouraged someone to hurt themselves #so. please dont #for a long time even the thought of making this comic felt so insipid and narcissistic #with the state of the world as it is #having the only threat to your life be yourself felt so privileged and trite and shameful #but doing this comic made me sit down and process things in full #and im just. very grateful i didn't give in to my thoughts back when i sincerely felt i'd be more useful to the world dead #i also feel the need to say that this wont represent everyone's battle with mental illness. its unfortunately different for all of us #there is no fix-all #and im afraid this might be one of those comics that either resonates a lot or misses the target by a mile #i made it for myself foremost. and now that its done im glad i did it #thank you for reading #and please stay alive #stillindigo art #stillindigo comics

[poorly-drawn-mdzs]

License to Kitty.

#dungeon meshi #izutsumi #marcille donato #chilchuk tims #I still stand by my tags on the Izutsumi character study piece I did in January - but I will repeat myself on a few lines here: #I *really* love this character. I love that all of the dungeon meshi crew are complicated and have difficult to love components. #But Izutsumi is a particular kind of hard to love. I foresee a lot of people being turned off by her abrasiveness and lack of teamwork. #She is very self-centered and openly goes against what the party agrees on. #She's a picky eater in a story that is 50% about eating good and healthy food! #It is in part about her growth but admittedly even *then* she remains rather true to her self-centeredness. #Even though she isn't as nice or funny or compassionate as the others...Izutsumi is still someone worth loving. #Even the more difficult people are someone worth loving. #And those people in turn are people who have something and someone they love. #She may be a girlcat but she is the most human of them all. #I hope that if you are an anime only watcher and are feeling put off by her at the moment; you'll give her a chance. #By the way: *yes* I worked very hard to draw that skateboard pose. It was worth it. #EDIT: HAPPY 500th POST OF POORLY-DRAW-MDZS!!! What a comic to commemorate the milestone with!

[skoofie]

Friendly reminder that you should

Write that fic

Draw your OC

Redesign that blorbo

Plan that comic how you want

Create the content you want to see

Be cringe

Be free

The only thing that matters is you having fun! Not what others think!

#ski thoughts #i am cringe but i am free #this isnt directed at anyone btw #just been seeing a lot of people feeling too scared to share their thoughts (me too bestie) and sometimes we (also me) need a reminder that #we can do what we want forever #whos gonna stop you? #haters? #they want u so bad it makes them look silly

[ruporas]

dragon meat, you, and me

#marcille donato #falin touden #farcille #dungeon meshi #delicious in dungeon #tw blood #tw body horror #tw gore #as a normal farcille fan this revival has been on my mind since i first read it and getting to watch it is like yippee!! #like messy revivals are everything - the consequences that will haunt u for the rest of the time they are alive #the initial hopeful moments where it all seemed well but quickly descend to That not being the case - losing not only the bit of evidence #evidence that your dream may work out but also someone you deeply care about in the process… marcille my Beloved #ofc wholly thruout the journey - at the forefront of it - getting falin back was the most crucial point but so wuickly :(( it was lost #on the other end its crazy to think about the compoments of falin now - human - dragon (dungeon) - marcille’s magic and desperation #the food the crew cooked (digested) - she is made of many parts!! #also i did not realize how medical it feels to draw smth like this. i dont usually explore the inner parts or use a lot of blood #in my work so rendering everything and looking up refs it felt quite magical (?) #ruporas art

[cimicherrychanga]

Because i feel like i might be overestimating what the average is, i shall Conduct Research

This isn't about how many languages you speak, but how many youre able to count up to at least 10 in, since basic numbers are some of the first words you learn in a foreign language and sometimes you catch them without having studied the language at all

#shut up dave #cause like. i got 7 i think? #which isnt much ofc but i would assume its probably slightly above average #MY HYPOTHESIS. is that the average person on earth. can count up to 10 in at least 3 languages #hypothesis which i reached after a lot of narrowing down. so i have a feeling its correct this time

[hansoeii]

crowley

#fem presenting crowley you're everything to me #as you might know I've been recovering from an injury these past few weeks which is why I couldn't draw as much as usual #been doing a bit better so I wanted to give drawing a try again #while my arm isn't back to normal yet it feels a LOT better than 2 weeks ago #which is a good sign #still gonan take things easy of course #good omens #good omens fanart #crowley #fem crowley #why was one of teh suggestions for that tag fem crocodile #I'll have to look that up #david tennant #crowley fanart #aziracrow #aziracrow fanart #my art #fanart #my good omens art #good omens 2