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#home cooked food
thelcsdaily · 8 months
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Moo Shu Beef Steak Bowl
Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne
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honeycombhank · 7 months
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My love was Listening to a Pod cast while making delicious food for dinner
TipToe, Apple Pie and I, are heading into the kitchen to catch some of the smells! Oh yummy!
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ceruleansoleil · 2 years
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Osso Buco in red wine stew with creamy mash
Super easy to make: Put 1-1.5 kg of Osso Buco, cloves of garlic (I put 8, you can put 10 or a dozen - they will be melted in the end), 1 bay leaf, 2 teaspoons of black peppercorns and salt (not too much at this stage, you can add more later) in a heavy base pot, pour in 1 bottle of red wine - top with cold water to cover the meat if necessary. Bring it to boil (skim the scum on the surface), then turn it down to let it simmer for 3.5 hours - or you can stick it in the oven in 150C degrees for 3-4 hours. Add chopped carrots after two hours and add the mushrooms in the last 30 minutes.
Meat should be falling off the bones when it’s done.
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roses-red-and-pink · 2 years
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For all my homemaking/baking/cooking followers let me introduce you to the sweetest lady on YouTube who will help you achieve your traditional cooking skills dreams. Mary from Mary’s nest. If you already know her you know how great she is. She’s a woman in her 60s who teaches people how to cook good, wholesome, traditional foods for cheap. Ex: sourdough and how to can tomatoes, and how to ferment things etc…
I was so nervous to make sourdough. I’d tried and it had failed and everyone told me I needed a scale, and to just watch until it was ready without really telling me what to look for, and it was just so complicated. Not Mary. She talks you through EVERY step, and gives options depending on what your budget and skill level is like. She makes everything so easy. She teaches beginners, but she’s not condescending in any way. It feels like your grandma kindly teaching you in her kitchen. Be prepared though: she talks a lot. But I love it! Just put it on as a podcast in the background and she will teach you so much.
From her I’ve learned to make flavoured extracts, sourdough, bone broth, how to stock a pantry, what traditional foods are, how to stretch a dollar in the kitchen etc. She’s so sweet and knowledgeable and I love to hear her talk about her “sweet husband” and “sweet son”. She even introduced me to the concept of charlotte mason homeschooling in one of her videos which sent me down a rabbit hole for a few months.
So if you’re interested, check her out!
youtube
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thefoodarchivist · 2 years
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Sweet a spicy roasted chicken with baked potatoes and green veggies
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Pork chops with onions n cabbage.
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alberta-sunrise · 8 months
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Home cooked food
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theelderdaughter · 1 year
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There's nothing like returning home and enjoying the home cooked meals prepared by Mumma 😌
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ice2pp · 5 months
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Only way to a man’s heart ❤️
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thelcsdaily · 1 year
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Spaghetti with Meat Sauce and Hot Dogs
Pasta is one of the world's simplest foods to cook. Spaghetti is the most popular variety of pasta. It is a dish that is eaten so regularly. One of life's most affordable indulgences is it.
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” – Giada De Laurentiis
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scr4n · 3 days
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Thai red curry with green chillies (didn’t have any red chillies left sadly) 🥘🌶️
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poojad16 · 6 months
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nathandulce · 7 months
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Miso
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Was craving for something soupy so I made this miso soup with broccoli, toufu, frozen prawns, carrots, potatoes and leftover bbq pork. It was really good!
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chicken and mushroom congee ❤️
Congee/rice porridge is probably the most challenging staple cantonese dish to cook at home. It’s so hard to get the kind of ‘congee base’ you get in professional kitchen. After testing multiple recipes/methods over the years, I find this one from “Made with Lau” the best and the easiest to follow. The ‘whisk’ trick it suggests really did the ‘trick’ 😂
I tweaked their “Chicken congee” recipe a bit by using half chicken broth+half water instead of just water (and to replace chicken bouillon in the recipe), because I have half a carton of chicken broth left. That’s why the congee has a yellow tint.
@joycejonesdesign 😉
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roses-red-and-pink · 2 years
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Poor man’s ginger beef tonight at my husbands request.
Today I learned that ginger beef is actually Canadian-Chinese cuisine and was probably first made in Calgary! So that is super interesting for me as an Alberta girl.
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