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fieriframes · 2 years

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[OH, YEAH. SPANISH PAPRIKA, GRANULATED GARLIC. RUBBED SAGE. A LITTLE ONION POWDER, CORIANDER, DRIED GINGER, CUMIN AND WE GOT THREE FLAVORS OF PEPPER--]

#s07e08 barbecued baked and brined #guy fieri #guyfieri #diners drive-ins and dives #little onion powder #spanish paprika #granulated garlic #rubbed sage #dried ginger #three flavors #oh #yeah.#coriander #cumin

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buzzlift · 29 days

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Top Indian Spice Blends And How To Use Them

Explore the vibrant world of Indian spice blends with our comprehensive guide! From aromatic garam masala to fiery curry powders, discover the top blends and unlock their culinary magic. Learn expert tips on how to incorporate these flavors into your dishes and elevate your cooking to new heights.

#Indian spice blends #Indian spice #whole spices #ground spices #Indian Masala #chili powder #turmeric #dried ginger #black pepper

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milletonagro · 4 months

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Buy best quality Dried Ginger in Nigeria | Milleton Agro

The superior taste and top class exceptional of Dried Ginger with Milleton Agro! Elevate your culinary enjoy with the aid of deciding on our quality great Dried Ginger that adds a burst of taste for your dishes. At Milleton Agro, we take delight in providing you top-notch dried ginger sourced from the finest crops. Our dedication to first-class guarantees that every piece is carefully selected, dried to perfection, and packaged to maintain its herbal goodness. Trust Milleton Agro for the finest Dried Ginger that not only enhances the flavor of your favored recipes but additionally presents numerous fitness blessings. Buy with confidence and savour the richness of our premium Dried Ginger – your mystery factor for pleasant and flavorful meals!

#Dried Ginger #Milleton Agro

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herbcyte-blog · 2 years

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What is the use of dry ginger? - Fresh or #driedginger is a common ingredient found in everyone’s kitchen. But, besides taste and aroma, it’s a wonderful herb too.See More : https://www.herbcyte.com/product/dry-ginger/

#ginger #dry ginger #dried ginger

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morethansalad · 9 months

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Poppyseed Cauliflower and Fresh Corn Salad (Vegan)

#vegan #appetizer #lunch #salad #cauliflower #corn #dried cranberries #green onion #salad dressing #poppy seeds #ginger #lemon #maple syrup #olive oil #black pepper #sea salt #eat the rainbow

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selinaeliott · 2 months

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Pumpkin in Korean

#vegan #appetizer #lunch #salad #cauliflower #corn #dried cranberries #green onion #salad dressing #poppy seeds #ginger #lemon #maple syrup #olive oil #black pepper #sea salt #eat the rainbow

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buffetlicious · 25 days

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My takeaway pack of Cai Png (菜饭) dinner. The box is filled with savoury & sweet crispy ikan bilis (dried anchovies) & crunchy peanuts, a large helping of bitter gourd & egg stir-fry plus a steamed fish fillet drizzled with fragrant ginger & shallot oil.

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dogtoling · 4 months

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Friday night!!!

#somebody help him. and somebody HELP ME that is MY MESSAGE #PLEASE im eating dried ginger to cope and it tastes like violence and dish soap #dodo ocs #dodo art #deep sea dead zone

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whimsithea · 7 months

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I ♡ women btw

#mine #alt #me #piercings #redhead #tattoos #ginger #makeup #goth #alt makeup #goth makeup #dried roses #goth fashion #alt fashion #queer #non monogamy #queer women

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spinaroos-47 · 1 month

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Qi cuisine hours

It's actually 115,950g

#1546 sashimi babey!#ive been saving my crabpot fish for like. 2 in game years or more + breaking mussel rocks on ginger island #do not mind the 206 dried common mushrooms #sdv #talk tag #stormblade farm

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ghost4ghosts · 9 months

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me 🤝 fanon izzy: eating ginger because tummy hurty

#izzy hands #been eating dried ginger because *waves hands at all my problems*#and every time i do i'm like. 'the izzy in my brain does this too :^)'

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cat-eye-nebula · 4 months

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GOLDEN CHOCOLATE CHAI MILKSHAKE (Vegan) by earthyandy.com

#smoothie #milkshake #recipe #chocolate #cold smoothie #summer #chai latte #vegan #dried dates #cacao #ginger #almond milk #bananas #cashew butter #peanut butter #healthy #drinks #food

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morethansalad · 2 months

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Vegan Easter Simnel Cake

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askwhatsforlunch · 5 months

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Ginger and Hibiscus Jelly

The most surprising use of this versatile and fragrant Ginger and Hibiscus Jelly might be as a condiment for oysters; but it works! The sharp tang of the jelly beautifully balances the salty creaminess of the shell! But if you prefer it on its own, as a condiment for venison, with which it also pairs gorgeously, for dessert or at breakfast, this lovely, wobbly thing will suits your fancies nicely!

Ingredients (makes about a cup):

1 thumb-sized piece fresh ginger

1/4 cup dried hibiscus flowers

1 1/2 cup water

1 gelatin leaf

2 tablespoons caster sugar9

Peel ginger and cut into thin strips.

Combine ginger strips and dried hibiscus flowers into a small saucepan. Pour in the water. Heat over a low flame. Once boiling, remove from the heat and allow to infuse, 15 minutes.

Soak gelatin leaf in a bowl of cold water.

Strain mixture thoroughly and return collected ginger and hibiscus water to the saucepan. Bring to a slow boil over medium heat. Stir in caster sugar until dissolved. Simmer, a few minutes.

Squeeze water out of the gelatin leaf and stir it into the hot ginger and hibiscus mixture until completely melted. Remove from the heat, and pour ginger and hibiscus jelly into a shallow plate or small silicon molds. Allow to set overnight, in the refrigerator.

Serve Ginger and Hibiscus Jelly as a condiment for oysters, on its own or onto yoghurt or toasts...

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buffetlicious · 8 months

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Just the two of us so rather than the dining places that me and mum usually go to, I proposed Xing Hua Delights (回味轩兴化菜馆). What I liked about this place is their homey cooking style which matched my palate well. While waiting for the dishes to be served, we sipped on Barley Drinks. I had the cold version (S$1.80++) while mum took the hot drink (S$1.30++).

We started off with this small (S$11++) Stir-fried Green Beans (干煸四季豆) cooked with minced pork and dried chilli. The beans are still crunchy in the centre and the chilli gave it a little heat; nothing we Singaporeans couldn’t handle.

Normally we had the pig’s stomach in soup so we ordered this S$12++ plate of Flash Fried Pig’s Maw (爆炒豬肚) for a change. Came stir-fried with plenty of vegetables such as bamboo shoots, sweet peas, black fungus, carrots and onions plus spices like ginger and garlic.

Using the lees (红糟) left over from wine fermentation, the restaurant prepared this S$15++ portion of Red Rice Vinesse Pork Belly (红糟三层肉). The lees imparted the dish its alcoholic fragrant and taste. While the pork bellies aren’t too bad, I found them on the springy side. I actually preferred their chicken version cooked in the same style.

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watermelinoe · 8 months

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Drop the veggie dip recepie

(it's in usamerican units sorry, T is tablespoon and t is teaspoon)

1 pint mayonnaise

3T soy sauce

4T dried chives (~3T green onion also works)

1t dried ground ginger

#answered #resippy #it's simple but my mom always made it around the holidays and i loved it as a kid and make it now #it makes quite a bit so you could always cut it in half #that'd be one cup mayo 1.5T soy sauce 2T dried chives 1/2t ginger #recently my paternal aunt gave me all the old family recipes including my great grandma's fruit/ambrosia salad recipe!!#but the veggie dip is something my mom got from someone she knew iirc

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