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askwhatsforlunch · 2 months

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Pak Choi Ramen (Vegan)

Fragrant and spicy, a steaming bowl of these Pak Choi Ramen is a delicious way to warm up on a rainy day! Happy Monday!

Ingredients (serves 2):

1 1/2 tablespoon toasted sesame oil

1 thumb-sized piece fresh ginger

a large garlic clove, minced

half a red chili pepper

2 beautiful pak choi

1 tablespoon soy sauce

1 tablespoon sweet soy sauce

1 tablespoon Nuoc mam (fish sauce)

3 cups water

60 grams/2 ounces dry ramen noodles

1 tablespoon demerara sugar

In a large wok, heat toasted sesame oil over medium-high heat.

Peel ginger, and cut it into very thin slices. Add to the wok, and fry, a couple of minutes. Add garlic, and cook, 1 minute more.

Thinly slice red chili pepper, and stir into the wok. Cook, a couple of minutes.

Thoroughly rinse pak choi under cold water.

Cut off and discard the bottom of the pak choi, and cut off the leaves, reserving for later. Chop white part of the pak choi, and stir into the wok. Cook, coating in oil and spices, about 5 minutes.

Deglaze with soy sauce, sweet soy sauce, and Nuoc Mam. Stir in water, and bring to the boil.

Once boiling, stir in the ramen noodles. Cook, 3 minutes.

Stir demerara sugar into the wok, until dissolved. Allow the noodles to simmer, a couple of minutes more.

Finally, stir in reserved pak choi leaves, and cook until just wilted.

Serve Pak Choi Ramen hot;

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what-marsha-eats · 10 months

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The dressing is as delicious and seasonal as it is versatile. Use it as a marinade for fish, a sauce for sauteed shrimp or a topping for pulled pork sliders.

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chezkazu · 2 years

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Mapo Tofu

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fieriframes · 2 years

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[That's not really a culinary term. We have some fresh ginger, coarse black pepper, some granulated garlic and some fresh garlic. And we're gonna whisk this all together. That's good stuff. Yeah, yeah.]

#s24e10 smoked grilled and fried #guy fieri #guyfieri #diners drive-ins and dives #coarse black pepper #culinary term #fresh ginger #granulated garlic #fresh garlic #good stuff

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rubys-kitchen · 6 months

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Thai Chicken Coconut Soup

Chef's Note: It's a lot of broth; feels like it's missing something. I do think the chili oil adds a good balance to it. Mellow and chill.

Ingredients

1 tbsp neutral oil (e.g. canola, vegetable)

1 tbsp freshly minced ginger

4 oz shiitake mushrooms, chopped

6 cup low-sodium chicken broth

1 can (14 oz) can coconut milk

1 tbsp fish sauce

1 lb boneless skinless chicken thighs, cut into 1” pieces

Juice of 1 lime (2 tbsp)

(opt.) Cilantro leaves, for garnish

Chili oil, for garnish

Instructions

1. In a large pot over medium heat, heat oil. Add ginger and cook until fragrant, 1 minute.

2. Add mushrooms and cook until soft, about 6 minutes.

3. Add broth, coconut milk, and fish sauce. Bring to a boil. Add chicken, reduce heat, and simmer until chicken is no longer pink, about 15 minutes.

4. Turn off heat and stir in lime juice.

5. Garnish with cilantro and chili oil before serving.

#thai #soup #stovetop #canola oil #vegetable oil #fresh ginger #shiitake mushroom #chicken broth #coconut milk #fish sauce #chicken thighs #lime juice #cilantro #chili oil

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yootoon · 7 months

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Creamy Butternut Squash Soup with Fresh Ginger and Quinoa A warming, gluten-free meal for chilly winter evenings is creamy butternut squash soup with fresh ginger and quinoa. 1 piece fresh ginger peeled and grated, 1 butternut squash - peeled seeded and cubed, 1 cup quinoa, 1 tablespoon butter, 1 teaspoon ground cumin, salt and ground black pepper to taste, 1 tablespoon olive oil, 4 cups chicken broth, 2 cups water, 1 onion chopped

#butternut squash soup #heat #chicken broth #fresh ginger #winter food #potato

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capitolcalling · 8 months

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Creamy Butternut Squash Soup with Fresh Ginger and Quinoa Recipe A warming, gluten-free meal for chilly winter evenings is creamy butternut squash soup with fresh ginger and quinoa.

#potato #squash #heat #fresh ginger #chicken broth

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hopkinrx · 8 months

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The Health Benefits of Ginger (Jengibre): Nature's Wonder Spice

The Health Benefits of Ginger (Jengibre): Nature’s Wonder SpiceIntroductionWhat is Ginger (Jengibre)?The Nutritional Value of Ginger (Jengibre)A Closer LookHealth Benefits of Ginger (Jengibre)Digestive AidAnti-InflammatoryNausea ReliefImmune BoosterHeart HealthPain ManagementWeight ManagementDiabetes ManagementCancer PreventionImproved Brain FunctionRespiratory HealthPainful MenstruationSkin…

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tobabarikaborneo · 10 months

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TOBA BARIKA BORNEO

Komoditas jahe segar asal Sumatera Utara direncakan akan melakukan ekpor perdana ke Amerika Serikat pada Agustus 2023 mendatang, dengan estimasi nilai ekspor sebesar $210.000.

Hal tersebut menunjukkan potensi yang besar dalam ekspor jahe segar dari Sumatera Utara ke Amerika.

"Jika tidak ada perubahan, ekspor jahe segar asal Sumut akan dilakukan dua bulan kedepan, kita lihat saja," ujar Ujiana Sianturi, Ketua Asosiasi UMKM Sumut sekaligus Pemilik PT Alfa Gemilang Sejahtera

Artikel ini telah tayang di Tribun-Medan.com dengan judul Agustus, Sumut Akan Ekspor Jahe Segar Perdana ke Amerika Serikat, 60 Ton Per Bulan, https://medan.tribunnews.com/2023/06/11/agustus-sumut-akan-ekspor-jahe-segar-perdana-ke-amerika-serikat-60-ton-per-bulan. Penulis: Diana Aulia | Editor: Ayu Prasandi

#fresh ginger #sukri karepesina #ginger

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bagoradehydrates · 1 year

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Both Dehydrated Ginger Powder and Fresh Ginger are used in cooking and medicine due to their various health benefits. Find out the detailed comparison of these two forms of ginger here.

#Dehydrated Ginger Powder #Fresh Ginger #Ginger Health Benefits

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warandpeas · 2 months

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Ginger Lemon

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#comic #comic strip #comic strips #comics #demon #demons #fresh souls #Ginger lemon #tea #tea party #war and peas #webcomic

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askwhatsforlunch · 4 months

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Ginger and Hibiscus Jelly

The most surprising use of this versatile and fragrant Ginger and Hibiscus Jelly might be as a condiment for oysters; but it works! The sharp tang of the jelly beautifully balances the salty creaminess of the shell! But if you prefer it on its own, as a condiment for venison, with which it also pairs gorgeously, for dessert or at breakfast, this lovely, wobbly thing will suits your fancies nicely!

Ingredients (makes about a cup):

1 thumb-sized piece fresh ginger

1/4 cup dried hibiscus flowers

1 1/2 cup water

1 gelatin leaf

2 tablespoons caster sugar9

Peel ginger and cut into thin strips.

Combine ginger strips and dried hibiscus flowers into a small saucepan. Pour in the water. Heat over a low flame. Once boiling, remove from the heat and allow to infuse, 15 minutes.

Soak gelatin leaf in a bowl of cold water.

Strain mixture thoroughly and return collected ginger and hibiscus water to the saucepan. Bring to a slow boil over medium heat. Stir in caster sugar until dissolved. Simmer, a few minutes.

Squeeze water out of the gelatin leaf and stir it into the hot ginger and hibiscus mixture until completely melted. Remove from the heat, and pour ginger and hibiscus jelly into a shallow plate or small silicon molds. Allow to set overnight, in the refrigerator.

Serve Ginger and Hibiscus Jelly as a condiment for oysters, on its own or onto yoghurt or toasts...

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what-marsha-eats · 4 months

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Also great for warm dishes, such as stir fries.

#vinaigrette #black vinegar #fresh ginger #shallots #green onions #spring onions #scallions #dried chile pepper #oil #star anise #sichuan peppercorns

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sandra-alland · 1 year

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Caribbean Carrot-Ginger Soup

#This vegan soup with Caribbean influences features carrots #onions #fresh ginger #coconut milk #and more. vegetable soup #ginger soup #caribbean carrot #stews and chili #soups #beach town

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fieriframes · 2 years

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[So we're back in with the pork fat. Chili bean paste, so this is a fermented chili bean. but pavilion which was not in use. -Okay. -Fresh ginger, fresh garlic. Just want to cook this for, like, one or two minutes.]

#s27e09 old faces new places #guy fieri #guyfieri #diners drive-ins and dives #chili bean paste #pork fat #fresh ginger #fresh garlic #two minutes #pavilion #use #okay #one

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rubys-kitchen · 1 year

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Chicken Biriyani

Chef’s Note: So fragrant at the end. And very tasty! It has a warmth to it. I can’t wait to make this one again

Original recipe’s link

Ingredients

Biriyani

1 lb boneless, skinless chicken thighs

1 cup vanilla yogurt

1 1/2 tsp ground coriander

1 tsp turmeric powder

1 tsp chili powder

1/2 tsp ground cumin

1 medium yellow onion, cut into chunks

2-inch piece fresh ginger, peeled

3 garlic cloves, peeled

1 green chile pepper, chopped (jalapeño or Serrano). De-seed to lessen the heat

3 tbsp canola oil or ghee (clarified butter)

1 1/2 cup uncooked basmati rice, rinsed

6 whole cloves

6 cardamom pods (substitute 1 tsp ground cardamom)

1 cinnamon stick

3 cups low-sodium chicken broth

1/4 tsp garam masala

2 tbsp heavy cream

Pinch saffron threads

(opt) 3 tbsp chopped cilantro, more for garnish

3 tbsp chopped mint

Optional Garnishes

Oil for frying

1 onion, thinly sliced

Big handful cashews

Big handful raisins

Instructions

1. Cut chicken into bite-size chunks: 6 to 8 pieces from each thigh.

2. In a bowl, mix chicken, yogurt, coriander powder, turmeric, chili powder, and ground cumin and powdered spices. Mix well to coat and set aside.

3. In a food processor, purée onion, ginger piece, garlic cloves, and chile pepper pieces together. Set aside.

4. In a large pot, heat oil on medium heat. Add onion paste and cook, uncovered, until some liquid has evaporated and paste begins to brown, about 15 minutes. Stir occasionally.

5. Add rice and whole cloves, cardamom, and cinnamon stick. Stir well.

6. Smooth top of the rice. Arrange marinated chicken pieces over the surface.

7. Mix chicken broth with garam masala.

8. Gently pour in broth. Cover and let cook until rice is tender and chicken is cooked through, about 25 minutes.

9. Mix the heavy cream with the saffron

10. When done, add saffron cream. Mix, making sure to scrape and scoop up the bottom layer of rice. Sprinkle chopped cilantro and mint on top and re-cover. Let steam 5 minutes more.

Mint may go dark. That’s fine

11. OPTIONAL. If making garnishes, heat 1 inch oil in a pot until rippling. Add onion and cook, separating rings, until golden brown. Lift out and drain. Add cashews and raisins to same oil and cook until cashews are golden brown. Lift out and drain.

12. Scoop onto serving platter and garnish with chopped cilantro and your garnishes (fried onions, cashews and raisins)

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