#Jam Jelly and Preserve

[askwhatsforlunch]

We're Jamming!

Autumn begins tomorrow. Thus, today, a rainy September day, is a perfect day to turn your own little back yard orchard glut (mine includes an apple tree, a plum tree and a pear tree; the two tiny figs my young fig tree bore this year fell off --helped by birds perhaps-- before growing), your foraged bounties and the last of the Summer fruit into delicious jams and jellies, to be enjoyed all Winter long, and beyond! So, We're Jamming, today, "and I hope you like jammin' too!" (Bob Marley makes an excellent soundtrack to cooking, by the way!)

Rose Petal Jam 

Chili Jam  

Mirabelle Plum Jam 

Mango Jam 

Ginger-Plum Jam 

Rosemary Apple Jelly 

Pepper Plum Jam

Queenscliff Apricot Jam 

Pear and Ginger Preserve

Apple Jelly

Greegage Jam

Grapefruit and Ginger Marmalade

Apricot and Lavender Jam

Plum and Port Jam

Plum and Vanilla Jam

#Recipes #Recipe List #Food #We're Jamming! #We're Jamming #We're Jamming Recipe List #Jam #Jams #Jellies #Jelly #Jam and Jelly #Jam Jelly and Preserve #Jam Making #Jam Day #Jam recipes #Jam recipe #Jelly recipes #Preserve recipe #Autumn #Autumn recipes #Recipe Box

[arctic-hands]

#food #fruit preserves #Jelly #Jam #marmalade #polls

[lake-lady]

My wild violet jelly turned out fantastic and it's actually so pretty, I'm really impressed with how easy it was too?! 🫙🪻

#i know theres no violet emoji its tragic #jellies #jelly #jams #jam #preserves #canning #canned #homemade #homemade jam #homemade jelly #violet jelly #violets #wildflowers #wildflower jelly #yummy #food #delicious #nature #naturecore #me #mine #pictures #images #spring #april #spring 2024 #april 2024 #2024

[fullcravings]

GF Peanut Butter & Jelly Cobbler

#gluten free #peanut butter #jelly #pbj #cobbler #food #summer #kids #dessert #peanut #nuts #recipe #grape #jam #preserves #brown sugar #flourless #tapioca free #trufflesandtrends

[unpretty]

yogurt is going in the instant pot, sourdough is going in the bread machine, dandelion jelly has been canned (hopefully they sealed) and i'm going to try boiling down the excess dandelion infusion and adding sugar to make a syrup

i'm saving making the strawberry rhubarb jam for tomorrow because. i'm already tired.

#original #i made whole wheat sourdough waffles this morning #and by morning i mean noon when i woke up #i halved the sugar in the dandelion jelly recipe and used special low sugar pectin #i'd like to try making rhubarb butter and maybe some sugar free jam?? or preserves might be better idk #the amount of sugar traditional pectin requires is Absurd #i should probably go rip the flowering stalk off the rhubarb immediately #but consider: i don't wanna

[spelldealer]

#i know jam jelly marmalade and preserves are all technically different but in this house they are the same <3 #blackberry is my fav #raspberry is also good

[parcai]

jams vs jellys...u guys r forgetting abt her (preserves)

#preserves>>>>>whatever else is left. #unfortunate name but not as sweet plus jam only has mashed fruit lump preserves have HUGE CHUNKS sometimes whole pieces :) #k #tw food #on posts #jelly is literally embarrassing idc same energy as going no pulp r u 5.

[paran0rmality]

Ya Boi is canning for the first time today!! Got everything done and I'm waiting for the water to boil to finish processing!!

So excited and nervous, but I know I've done my homework so it'll be fine lmao

#canning #food preservation #jarring #canning food #waterbath canning #jams #jelly #its strawberry jam if anyone cares lmao #its my favorite to make and freze #so i figured id give a shot at canning #it only made 2 8oz jars but that is more than enough for my household for a few months until i get the canning urge again lmao

[monotonetim]

made jam.

or marmalade, whatever.

#jam #preserves #jelly #marmalade #depression

[strikingmischief]

#jelly #jam #fruit preserves #poll #reblog #strikingmischief

[foolishgayvampire]

#also i’m a jam/preserves guy but if you like jelly (american) you’re valid #polls #i am so excited about having polls and also have no more ideas for them 😂 #please answer 🥺 #my polls

[askwhatsforlunch]

Peaches in Syrup

The height of Summer is the best time for making preserves. If the job seems a little daunting, I assure you spending an arvo making jam or preserving all sort of fruit, from your garden glut to some seasonal beauties you've found at the market at a cheap price, is well worth the effort! Close your eyes, and imagine, eating soft, sweet, juicy Peaches in Syrup in the middle of Winter, perhaps even on a snowy day... Pick a chillier or rainy Summer's day, put your apron on, and get to work; your future self will be grateful!

Ingredients (makes one 3/4-litre/3/46-cup jar):

3 large yellow or white peaches (you want them just ripe, rather on the firm side)

3/4 cup caster sugar

1 plump vanilla bean

1 1/2 cup water

In a large pot of boiling water, boil a 3/4-litre/3/4-cup jar, to sterelise.

Bring a medium saucepan, filled to three-quarters of water to the boil.

Once boiling, gently lower in the peaches, 1 minute. Then, immediately drain the peaches and plunge them in an ice bath. Set aside.

Pour sugar into a medium saucepan.

Split vanilla bean lengthwise, and add to the saucepan. Finally, stir in water.

Bring to the boil over medium-high heat, stirring until sugar is completely dissolved. Then, boil rapidly for about 2 to 3 minutes, until syrup slightly thickens.

Meanwhile, gently remove the skin off the peaches. Carefully halve and pit them.

Remove jar from the boiling water carefully, and dry.

Place peach halves into sterelised jar.

Pour the hot vanilla syrup over the peach halves, including the vanilla bean, and close jar tightly. Return to the boiling water bath, 10 minutes. Remove from heat and let cool completely.

Once opened, you can keep Peaches in Syrup for about three weeks to a month in the refrigerator. Serve them warm or cold with yoghurt and Ice Cream, or on top of Pancakes...

#Recipe #Food #Peaches in Syrup #Peaches in Syrup recipe #Peaches #Fresh Peaches #Yellow Peaches #Sugar #Caster Sugar #Vanilla #Vanilla Bean #Vanilla Seeds #Water #Easy recipe #Quick recipe #5 Ingredients or Less #Preserve #Preserves #Preserve recipe #Jam Jelly and Preserve #Jam Jelly and Preserves #Summer #Summer recipe #Summertime

[jfk-blown-away-blog]

#196 #/r/196 #r/196 #r196 #jam #jelly #preserves

[despite-everything]

okay so the rice wasnt holding shape as much as i wanted it to but was still cooked enough so i decided to make a mix instead of musubi. didnt really make fried rice per se... i didnt fry any of the rice but i did mix spam with rice, eggs, peas, and seaweed. could've used some carrots and green onions but i legit dont have any right now

#its a bit salty because i accidentally bought regular salt spam and forgot to adjust the rest of the stuff #but its fine #but i have enough for 5 whole meals from it if i add some fruit as a side #orr i could stretch it to 7 if i use my last can of soup to add to the last 2 meals #which is a relief #and i made a few oat and cinnamon pancakes with high protein content which is great #but im out of jam/jelly/preserves/whatever so thats a bummer cause thats how i usually eat pancakes #anyway i dont have much in my fridge or pantry til monday #but im relieved that ive got some really good food for these next few days even if im mostly eating the same thing #tree talks

[steelycunt]

confirm or deny. pb&j doesn’t exist in the uk

uhh more or less confirm. it exists in as much as you could. make one i guess if you so desired but that is not really a thing people eat here and well. i wont lie they do sound kind of rank to me im sorry xx

#also unless jelly means jam i dont know what jelly you would use here like. that means jam right or some sort of preserve #you cannot buy a spreadable 'jelly' here as far as im aware because thats just. its just jam what flavour jam would you use... #anon #telegram

[espytalks]

didn't know jelly could mold, but here i am, eating a sandwich with a different (inferior) non-grape jam-like product cause apparently it can go bad.

#espy talks #i get strawberry preserves cause my brother likes it #i'm a die hard grape jam person myself #i'm not super upset cause it was mostly empty anyways #and it was this 'all natural' shit that tasted worse and was a jelly instead of a jam #i can't even remember if it was a mistake on my end or walmrts' but it's water under the bridge now #but it does make me wonder if the 'all natural' one was more prone to molding or if it would have happened anyways #cause i don't remember how long ive had that jar #we go through phases were we make lots of sandwiches and when we just eat other stuff #so i guess i lost track #it's gonna be fun having to worry about that from now on though! thanks ocd!!!