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#creme fraiche
daily-deliciousness · 8 months
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Blueberry creme fraiche cheesecake
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fullcravings · 7 months
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Super Moist GF Chocolate Bundt Cake
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fattributes · 1 month
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Rosé Tteokbokki with Crab
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sixcupids · 7 months
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dailybehbeh · 4 months
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Behbeh
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askwhatsforlunch · 16 days
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Basil and Garlic Cream
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This fragrant and herb-y Basil and Garlic Cream makes an excellent sauce for pasta, cooked al dente, just drained and folded into it, for a lunch that literally tastes like Spring. It can also be the base of salads or gratins, depending on the season's changing weather!
Ingredients (makes about 1/3 cup):
a small garlic clove
a dozen large leaves Garden Basil 
a pinch of salt and freshly cracked black pepper
1/2 tablespoon olive oil
1/3 cup crème fraîche or sour cream
Peel and halve garlic clove. Add to a mortar, and grind into a pulp with a pestle.
Tear Basil leaves into the mortar, and thoroughly grind them with the garlic into a paste. Season with salt and black pepper.
Gradually stir in olive oil, until mixture emulsifies. Then, stir in crème fraîche until well-blended.
Fold Basil and Garlic Cream into al dente pasta, or use as a base for a salad dressing or in gratins, loaves or quiches...
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royal-food · 1 year
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Rhubarb Scrolls with Creme Fraiche Glaze
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angelkin-food-cake · 1 year
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Fried Rabbit
1 (3 lb.) rabbit, cut into 6 pieces, rib cage reserved for another use (such as stock)
1 Tbsp. plus 2 tsp. kosher salt
1 bottle dry white wine
1 garlic clove, crushed
2 (3 inch) strips lemon zest
1 bay leaf
½ tsp. whole allspice, crushed
1 cup crème fraîche
1 Tbsp. dijon mustard
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
1 tsp. freshly cracked black pepper
1 Tbsp. fennel seeds
1 cup all purpose flour
1 cup semolina flour
vegetable oil (for frying)
½ tsp. crushed red pepper flakes (optional)
2 Tbsp. minced fresh chives (optional)
Place rabbit in a medium pot; add 1 Tbsp. salt, next 5 ingredients, and water if needed so that rabbit is completely submerged. Bring liquid to a boil over medium-high heat; immediately reduce heat and gently simmer until an instant-read thermometer inserted into the thickest part of the meat registers 135°, about 20 minutes. Let rabbit cool in cooking liquid. Drain rabbit; discard liquid.
Meanwhile, whisk crème fraîche, Dijon mustard, oregano, rosemary, thyme, and black pepper in a medium bowl. Add rabbit to marinade, turning to coat well. Cover tightly with plastic wrap and chill for 24 hours.
Lightly toast fennel seeds in a small skillet over medium heat until fragrant, about 30 seconds. Grind in spice mill and transfer to a medium bowl; whisk in remaining 2 tsp. salt and flours.
Pour oil into a large deep skillet to a depth of 1 inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium-high heat until thermometer registers 325°. Set a wire rack inside a rimmed baking sheet. Working in 2 batches, dredge rabbit in flour mixture, shaking off any excess, and fry, turning once and adjusting heat to maintain a steady temperature, until an instant-read thermometer inserted into the thickest part of the meat registers 165°, about 10 minutes. Transfer rabbit to prepared rack. Sprinkle with red pepper flakes, if using, and let cool for at least 10 minutes before serving. Garnish with chives, if desired.
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morethansalad · 2 years
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Beetroot Chard Vegan Quiche (Gluten-Free)
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I’ve been hanging onto a jar of caviar that M gave me for Christmas, so I’ve been looking for some novel ways to serve it and found a recipe for Ukrainian Deruny which are little potato-onion pancakes that are good because they are so fluffy. More to come on this soon.
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fridaysteak · 1 year
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09/12/2022
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Ribeye Tex Mex - battered sliced potatoes, onion rings, beef chilli, crème fraîche and cheddar cheese
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daily-deliciousness · 4 months
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Creamy salmon paccheri pasta
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fullcravings · 1 year
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Rhubarb Rolls with Crème Fraîche Glaze Recipe
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fattributes · 8 months
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Creamy Mushroom Toast
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licoricetongue · 2 years
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Crab Risotto with Crème Fraîche and Chives
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theshatterednotes · 1 year
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Suzanne Brøgger
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