#Cheesy Barbecue Sweet Potatoes

[epigstolary]

The Makings of a Glutton

They say that you are what you eat. And since there’s obviously a lot of you… it’s pretty clear what you eat. But I’m the lucky one who knows just what went into all the meals that made you this way.

Those smotheringly chubby cheeks and those triple chins were barbecue. The piles of pulled pork drowned in sugary sauce, the globs of steakhouse macaroni and cheese, the mountains of creamy potato salad, the tubs of greasy baked beans — you choked them all down voraciously, going back for seconds, thirds, fourths, more. You gorged yourself on pig, and it returned the favor by making you resemble the meals you loved so much. Now your fat pushes your cheeks and jowls out, pinches your nose and eyes, and gives you a porcine look to all the world.

Your love of dessert and sugary confections made those arms. You’ve never hesitated to eat an entire cheesecake slice by slice, eschewing plate and fork in favor of holding each thick wedge in your pudgy grasp and going in like a normal person would eat an apple. You’ll shovel in chocolate mousse cake, fat arms jiggling as you chase every last drop of saccharine, syrupy chocolate around your plate. Your love of all things sweet has left you with arms as velvety as ice cream and as jiggly as custard — your luscious bingo wings cascading down your side rolls, your forearms growing thick enough to wobble with every movement and grasp for your next bite.

Years of chugging sugary soda gave you those massive sacks of flab on your chest. You down thousands of calories of the stuff every day like you’re drinking water, making it your beverage of choice at every meal. Between using it for a caffeine boost from the exhausting effort of just existing under your tremendous bulk, or cooling down from your most recent trip to the kitchen, it’s rare not to see a bottle in your hand. And once you got a machine to make your own soda — letting you overload it with syrup to the point that it could still be called soda only out of courtesy — you’d basically set up an uninterrupted flow of pure sugar. Your tits bulged in proportion, swelling and sagging as you guzzled those empty calories to keep them growing, coming to resemble the industrial bags of drink mix you were finishing at an alarming rate and leaving your lungs underneath feeling like they, too, were drowning in syrup.

Your legs, I bet, we could blame entirely on pizza. Calling them thunder thighs would be a gross understatement. They look every bit like the calories from the thousands — tens of thousands — of slices of pizza you’ve gobbled up have gone straight there. You’ve enjoyed dumping gobs and gobs of pizza — those cheesy, greasy, doughy piles of saturated fat on a plate — into your body; and they’ve transformed into piles of jiggling grease, hanging off your legs in pendulous, shapeless blobs having to be hauled around, step by labored step, on those infrequent occasions when you can be bothered to stand.

Your couch-sized ass is a monument to all the years spent sitting on it and choking down junk food. You just can’t stop stuffing your face with empty calories, as if you don’t have so much junk in your trunk already that you can barely fit through doorways. You like the kitchen well-stocked with chips, pretzels, crackers, cheese puffs, cookies, candy bars — everything that’s been strategically designed to taste good, leave you completely unsatisfied, and make you crave more. All those calories flowing into you between meals has left you with two enormous, wobbling globes of fat on your rear, which either rise and fall behind you with every pitiful waddling step, or else spread out underneath you like huge lumps of dough when you sit. They’re the last thing to leave any seat you take, and their combined couple hundred pounds usually make sure you don’t leave wherever you’ve plopped down for as long as possible. All the better to sit back, gobble up more junk food, and feed them even bigger.

But the biggest, most obvious part of you, has to be that unbelievable belly of yours, though; and nothing could be responsible for that but good, old fashioned fast food. The thousands of bags of fatty burgers you’ve put away, loaded with grease and cheese and bacon; the countless french fries, those carb-laden grease sponges that are the closest thing to a vegetable you get; and the fried chicken nuggets covered in some sugary sauce or other — those have basically been the base of your personal food pyramid since either of us can remember. Add to that the occasional family-size fried chicken meal smothered in sausage gravy, or the pile of takeout burritos loaded with sour cream and cheese, and it’s no surprise where that belly came from. It’s no surprise either that it takes up your entire lap and waterfalls over your knees, burying your body under the weight of its shapeless, blobby mass. A constant reminder, hanging out of your shirt in plain sight, of just how much fattening drive-thru garbage you’ve stuffed down your throat and let turn to fat. An un-hideable, unapologetic, inexcusable sign of your willingness to put your cravings for food ahead of anything else.

And the rest of you — by which I mean, all the hundreds of pounds I’m going to grow on your already pathetically blubbery body — that’s all going to be what’s in this barrel. Mostly cooking lard and corn syrup, but if you’re good I’ll add some flavoring now and again. I’m sure you can imagine some of the ways that could manifest on your body — and that panicked look on your face tells me you don’t have any trouble envisioning where this is going. After we start draining these into your fat gut on the regular, well…

Like I said, you are what you eat. Very soon, you’re going to be eating much more — and I bet there’ll be much, MUCH more of you to feed.

#feeder fiction #gainerfiction #gaining #ssbhm #weight gain fiction #wg fiction #extreme weight gain #wg story #weight gain story #gainer stories

[tastesoftamriel]

The Empty Tankard

Arenthia's oldest and proudest establishment- come in and taste the test of time!

Starters and light bites

Moon sugarcane-grilled freshwater prawns

Honey wine barbecued wings (four or six)

Smoked red pepper dip, with flatbread

Cheesy mudcrab dip, with crisp potato sticks

Mains

Elsweyr fondue, Arenthian style. Cheese is blended with a secret blend of spices, and served with bread and dipping meats

Crocodile satay, with spicy peanut sauce and Argonian-style sambal matah

Egg noodle stir fry, with meat of the day, tofu, beansprouts, and bittergreen

Moon sugar butter camel, with jasmine rice and paneer

Dessert

Shaved ice with moon sugar syrup, red beans, jelly, sweet corn, and candied palm fruit

Fried cottage cheese balls soaked in rosewater and moon sugar syrup

Chilled coffee custard, topped with whipped cream and chocolate shavings

Sweet milk and vermicelli pudding with rosewater, dates, and cardamom

#the elder scrolls #tes #food #Menu #Fantasy menu #Reaper's March #Elsweyr #ESO #elder scrolls online

[lorelaixo]

This is it. Your last straw. Your final binge.

Any time you find yourself craving food, remember.

Remember the thick, slimy coating of mucus on your throat from all the sweets. Remember your bloated belly, filled with sugar. Remember how it feels to gag when you swallow because the mucus is so thick. Remember the gas, burbling up your throat trying desperately to escape. Remember how loud you digest. Remember the gurgles.

And remember how it tasted too.

Salty food are not all they’re cracked up to be. You don’t like them. You know you don’t like them. You don’t need to try them again to be sure. You don’t like peanut butter or egg yolks either. You don’t like any kinds of chips, especially potato, barbecue, and overly artificially cheesy ones. You don’t like bread. You don’t like cake. You don’t like chicken. This has been the case for your entire life. You don’t need to make sure.

And, as you learned today, you don’t like donuts, either. You don’t like any chocolate except for dark. You don’t like cookies.

So, to help you for future reference, here is a list of foods that you DONT LIKE!!! (Not even as an ana thing!! You have literally never liked these foods!! So stop eating them!!! You don’t have to say yes when someone offers you something!!!!)

1.) Cake.

2.) Pastries.

3.) Cookies.

4.) Cupcakes.

5.) Donuts.

6.) Any overly syrupy desert. (Except on extremely special occasions.)

7.) Candy. (Including chocolates.)

8.) Candy bars/Granola bars. (You know that one will lead to two, which leads to four… And they are gross??)

9.) Any and all food from the place. No matter what. No exceptions.

10.) Chips.

11.) Peanut butter.

12.) Egg yolk.

13.) Chicken nuggets.

14.) Pizza.

15.) Ice cream. (!!!!!)

16.) Hot dogs.

17.) Ramen.

18.) Spaghetti.

19.) White potatoes and any products that come of them, including: French fries, Baked potatoes, Wedges, etc.

20.) Ketchup.

21.) Bananas. (You can eat them if you want, but you don’t like them.)

22.) Coffee.

23.) Steak.

24.) Mayonnaise.

25.) Popcorn. (Especially buttered or salted.)

26.) Chicken wings.

27.) Onion rings.

28.) Meatballs.

29.) Meatloaf.

30.) Corned beef.

31.) Spring rolls.

32.) Egg rolls.

33.) PB&J sandwich (falls under peanut butter, but wtv)

34.) Bagels.

35.) Milk.

36.) Most fish.

38.) Syrup.

39.) McDonalds and any other fast food chain.

40.) Fried mushrooms. (Honestly, fried anything.)

41.) Lunch. (In general.) (Breakfast too.)

#reminder #for me

[askwhatsforlunch]

Autumn Warmers

As the days are getting chillier, rainier and darker, here are a few recipes of hearty gratins, cheesy casseroles and generous bakes to warm you up on wet days and cold nights!

Chili Jacket Sweet Potato

Tomato and Tuna Pasta Bake 

Blue Cheese and Ham Baked Endives 

Cheesy Barbecue Sweet Potatoes (Vegetarian)

Welsh Rarebit Potato Gratin

Bacon, Parsnip and Potato Gratin 

Mussel, Potato and Leek Gratin

Brandade de Morue (Codfish Potato Bake)

Sweet Potato Casserole with Hazeknut Streusel 

Moussaka 

Chili Jacket Potatoes 

Gratin Dauphinois

Haddock Welsh Rarebit

Classic Shepherd’s Pie 

Tuna Pasta Bake 

Romanesco Broccoli Gratin (Vegetarian)

Bacon and Cheddar Potato Gratin

Cauliflower Cheese with Brioche Crumbs and Maple Bacon

Parsnip and Sage Gratin (Vegetarian)

Spicy Sausage Bake

#Autumn Warmers #Autumn Warmer recipes #Autumn Warmer Recipe List #Recipes #Recipe List #Gratins #Gratin recipes #Gratin recipe #Casseroles #Casserole recipes #Casserole and Gratin #Potatoes #Potato Gratins #Potato Gratin recipe #Pasta #Pasta Bake #Pasta Bake recipe #Jacket Potato #Jacket Potatoes #Jacket Potato recipes #Cold Weather recipe #Cold Weather recipes #Autumn #Autumn recipe #autumn recipes #Recipe Box

[foodiehut3]

Foodie Hut

Article

Foodie Hut is one of the best fine-dining restaurants in Trivandrum. The interior of the restaurant is mostly made of wood and well-furnished. The guests will have a new experience when they visit Foodie Hut. The Foodie Hut can accommodate 89 guests at a time, and it is the biggest restaurant in Trivandrum. We have 89 covers in our restaurants. Foodie Hut is one of the most luxurious restaurants in Trivandrum because of the interior and the quality of the food. Foodie Hut is set as an old traditional design and cuisine for customer satisfaction. This will make the restaurant much better. Foodie Hut has an old heritage look, so we set the restaurant up like an old traditional manor. The antique work in the Foodie Hut makes it different from the other restaurants. Antiques are like old sculptures and paintings by famous artists. All these things make the guests more wonderful. Foodie Hut has well-educated and experienced employees for guest service. We only have experienced employees in our restaurant. The outlook of our restaurant is set in an old-fashioned style, and guests can explore the beauty of our restaurant. If the guest requests to conduct a function at Foodie Hut, our F&B service department will arrange the function as per what the guest wants. We make special occasions memorable for the guests.

Food Varieties

Foodie Hut has so many varieties of foods. The Foodie Hut has many varieties in the kitchen department, like Tandoor, Continental, South Indian, North Indian, and Bakery. We welcome our guests with a sweet welcome. The sweet is complimentary for the guest from Foodie Hut. We provide the best-quality food for the guests. We start with appetizers, then we go for the main course, and at last, we finish their dinner or lunch with a dessert. That’s our foodie hut’s style. That’s why we’re different from other restaurants. These all make our restaurant the best restaurant in Trivandrum.

Beverages in Foodie Hut

We have non-alcoholic and alcoholic beverages. The types of beverages we have are red wines, white wines, rose wines, champagne, sparkling wine, cocktails, mocktails, fresh juice, and mojitos, and we have so many varieties of these drinks on our menu.

Foodie Hut Bar Counter

The Foodie Hut’s bar has an old-fashioned ambiance. The bar is made mostly of wood. It makes for a new experience for the guest because Foodie Hut is the best-ambiance restaurant in Trivandrum. Our glassware looked so different from other restaurants because the glassware in Foodie Hut looked like a traditional style. Only Foodie Hut has the best bar in Trivandrum.

Food Menu

We have so many varieties of appetizers: Slow-Cooker Buffallo Chicken Dip, Spicy Bisquick Sausage Balls, Red Chipotle Pepper Jelly, Bacon-Cheese Gougeres, Deviled Potatoes, Bloody Mary Poached Shrimp, Jalapeno Popper Dip, Warm Cheese Box Bites, Asparagus Ribbon Crostini, Smoked Vidalia Onion Dip with Grilled Crudites, Butter Baked Saltine Crackers, Hot Cheesy Crab Dip, Corn and Jalapeno Dip, Spicy Cheese Twists, Creamy Avocado Dip, Hot Brown Party Rolls, Bacon-Pimiento, Guacamole, Slow Roasted Cherry Tomato Bruschetta, Crispy Baked Chicken Wings, and Yeast Rolls.

We have a variety of soups on our menu. They are Chicken Noodle Soup, New England Clam Chowder, Butternut Squash Soup, Beef and Barley Soup, Corn Chowder, and Cream of Mushroom Soup.

Our varieties of salads are Caprese Salad, Som Tam, Larb, Belo Lucene Paprike, Piyaz, Houria, and Fruit Salad.

Our mains courses are so much more varied than at other restaurants. The manis are Braised Chicken Legs With Grapes and Fennel, Habanero BBQ Shrimp, Grilled Pork Spareribs with Soda Bottle Barbecue Sauce, Marinated Chicken Breast with Grilled Pineapple Relish, Garlicky Instant Ramen Noodle Salad with Grilled Chicken Thighs, Roast Chicken with Harissa and Schmaltz, Chard-Wrapped Fish with Lemon and Olive, Slow Cooker Pork Shoulder with Zesty Basil Sauce, Butterflied Chicken with Herbs and Cracked Olives, Lamb Chops with Polenta and Grilled scallion Sauce, Butter Grilled Lobster, Meen Kodampuli Curry, Meen Idichathu, Beer Battered Fish, BBQ Roast Pork Ribs, Kappa Erachi Udachathu, Motton Stew, and Aatterachi Ularthiyadhu, Kozhi Cheru Ulli Ularthiyadhu, Kozhi Peratttu, Tharavu Mappas, and Murgh Lababdar.

We have so many vegetarian choices for our guests. They are Ulli Theeyal, Thakkali Kootu Curry, Malakari Mappas, Paneer Makhani, Dal Makhani, Saffritto, and Duet of Gnocchi.

The platters and pots we have are: Kerala Veg Platter, North Indian Platter (Lamb/Veg/Chicken), Syrian Platter, Nalli Biryani, and Biriyani (Motton/Chicken/Veg).

In the bakery section, we have some varieties of desserts. They are Kladdkaka, Bombocoado, Sernik, Medovik, Frozen Custard, Banana & Caramel Dome, Gelato Al Pistachio, American Pancakes, Pistachio Financier, Brownies, Doughnut, Crumble, Pavlova, Sundae, Panna Cotta, and Pumpkin Pie.

Non-alcoholic Beverages Menu

Foodie Hut had so many varieties of non-alcoholic beverages. The menus are Mango Lassi, Chai Masala, Chocolate Caliente, Cuban Espresso, Espresso Freddo, South Indian Coffee, Coffee Raf, Cappuccino, Tender Coconut Water, Orange Juice, Sugarcane Juice, Watermelon Juice, Pineapple Juice, Sparkling Water, and Bottled Water.

Bar Menu

On the Foodie Hut bar menu, we had so many varieties of non-alcoholic beverages like cocktails, mocktails, red wines, rose wines, white wines, champagne, sparkling wine, and beer.

The Foodie Hut has some varieties of red wine, including Cebernet Sauvignon, Malbec, Australian Shiraz, Fratelli, Point Noir, Pinotage, Merlot, and Apothic Red.

Foodie Hut’s varieties of white wines are Kim Crawford Sauvignon Blanc, Chardonnay, Far Niente Chardonnay 2018, Sauvignon Blanc, Whitehaven Sauvignon Blanc, Cloudy Bay Marlborough Sauvignon Blanc 2022, Pinot Grigio, and Barefoot Pinot Grigio.

Foodie Hut’s varieties of rose wines are Miraval Provence Rose, Josh Cellars Rose, Apothic Rosé, and Domaines Ott Clos Mireille Rose.

Foodie Hut’s varieties of champagne and sparkling wines are Moet & Chandon Imperial, Bollinger Brut Special Cuvee, Billecart Salmon Brut Reserve, Ruinart Blanc de Blancs, Brundlmayer Sekt Brut, and Chandon Brut.

We only provide branded beer to the guests. They are KF Premium, KF Ultra, Carlsberg Malt Premium, Carlsberg Classic, Tuborg Strong Premium, Heineken Strong Larger, Corona Extra, Budweiser Magnum Strong, Budweiser Premium, and Foster’s Premium Strong.

Foodie Hut’s varieties of cocktails are: Old Fashioned, Margarita, Espresso Martini, Whiskey Sour, and Bloody Mary.

Foodie Hut’s varieties of mocktails are Virgin Mojito, Virgin Bloody Mary, No Tequila Sunrise, Abstinence On The Beach, Roy Rogers.

Qualified Staffs

We only hire well-educated and trained staff at Foodie Hut. When we hire a staff member, we must check everything about her or his qualifications, and we give good training to the staff we hire. In F&B Service, our F&B manager, Gokul, was the one who hired staff in the F&B Service department. Our F&B manager, Mr. Gokul, is one of the best F&B managers in India. So he is always aware of everything in our restaurant. The F&B Service Department was in charge of the bar counter because they were dealing with guests. And our F&B department is so nice to the guests, and the guests of Foodie Hut are always happy for our service to them.

In the food production department, our executive chef is Sahina Sajith. She is a famous executive chef in India because we can’t see a female leader in the kitchen department. It was very rare to be a female executive chef. And she is one of the best master chefs in India. We are so proud to have an executive chef like her. Only Foodie Hut has a female leader in the food production department. Mrs.Sahina Sajith is the one who hires staff in the kitchen department. And we only hire a qualified person for our restaurant. That is the reason that our staff is the best-qualified staff in Trivandrum.

Guest Satisfaction

In our restaurant, the guests had complete satisfaction with Foodie Hut. Because of our good service to our guests. We conduct special events if the guest needs them. There are zero negative reviews for Foodie Hut. We are the best restaurant for our service and food quality. We always make our guests happy with our F&B service and food production department. The way we treat our guests is different. We only had positive reviews from the guests. Moreover, our varieties of food serve as a new experience for our guests, and they will love the way we serve the food to them. The ambiance of our restaurant creates a new experience for the guests, and it will be a memorable day. Most of the guests have recently visited our restaurants because they like the ambiance, quality of food, and service of Foodie Hut. This is the reason that Foodie Hut always has something unique. We do our best to ensure guest satisfaction. We provide avenues for guests to provide feedback, such as comment cards, online reviews, or direct communication with staff, demonstrating a commitment to continuous improvement and guest satisfaction. Our restaurant handles any issues or complaints raised by guests that can significantly impact satisfaction. Prompt resolution of problems and genuine efforts to rectify mistakes can turn a negative experience into a positive one. That is the reason we are the best.

#delicious #cooking #recipes

[visittodetroit]

Supporting Kansas City? The Most Famous KC Foods Are Listed Here.

The mouthwatering cuisine was one of the many highlights for Kansas City Chiefs supporters at Super Bowl LVII. Super Bowls have always been big on food. The city itself offers a variety of regionally inspired cuisine that are excellent choices for rewatching the Super Bowl. Book DTW flights to Kansas City and experience the city's diverse attractions and experiences, making it an unforgettable destination.

Kansas City Mud Pie

Cream cheese, chocolate pudding, and buttery pecan crust are the ingredients of Kansas City mud pies, a favorite dessert for Super Bowl parties. This ultra-sweet dish, filled with cream cheese and chocolate pudding, is a popular choice among visitors and athletes, fostering strong relationships with people across the nation.

Sourdough Donuts

They are a local favorite even though they are served in other cities.

BBQ Burnt Ends

Fans may add their favorite Kansas City BBQ sauces to the burnt ends to enhance the flavor, which makes them a perfect game-day snack.

Cheese Slipper

Famous for its well-liked cheese slipper pastry, Fervere Bakery in Kansas City keeps a constant supply on hand. Made from whole wheat bread, this unique delicacy is a customer favorite. Cheesy, salty, and delectable bread is produced by adding aged cheddar and cheese curds to the dough. For those who are skeptical of food, this is a must-try since the bakery runs out of these delicacies by the end of the day.

Classic Fried Chicken

Primo chicken recipes are another thing Kansas is known for. This recipe is simple to prepare and may serve a large crowd or provide delicious leftovers for the following day. It's the ideal Super Bowl snack or filling dinner when served with freshly prepared fries or baked potatoes.

Brisket Sandwich Sliders

Sliders with brisket sandwiches, popular around town, are ideal for the big game. These handmade, low-effort BBQ delights are great for the big game or as leftovers the next day. The barbecue in Kansas City is well-known, and it is well worth the extra work. A great snack would be sliders with mayo or coleslaw topped with an abundance of succulent brisket sandwich bites. Sliders with brisket sandwiches are a staple for every Super Bowl, and there are plenty of recipes out there.

Russell Stover Chocolates

Fans can enjoy Russell Stover chocolates, a Kansas City specialty, as a treat while watching commercials or during game breaks. Fans will love these chocolates because they're simple to locate and can be acquired online. They're the ideal treat for supporters at home because they may also be used to bury fans' sorrow in chocolate if their side loses. What are you waiting for? Pack your bags, reserve a flight from Detroit to Kansas City, and spend the weekend with your loved ones.

#dtw flights #dtw flight booking #dtw to kansas flights

[eazy-group]

Top 30 Slimming World Friendly & Low Calorie Recipes

New Post has been published on https://eazydiet.net/top-30-slimming-world-friendly-low-calorie-recipes/

Top 30 Slimming World Friendly & Low Calorie Recipes

1. Best Ever 1 Syn Yorkshire Puddings

Prepare to elevate your Slimming World Sunday lunch with our mouthwatering “1 Syn Yorkshire Puddings.” These golden, fluffy delights are the perfect complement to your roast dinners, adding a touch of indulgence while keeping you firmly on track with your weight loss goals.

2. Best Ever Low Syn Naan Bread

This Low Syn Naan Bread recipe is a brilliant healthy alternative to store bought naan bread. Also quick, easy and cheap to make. They are suitable for freezing and the perfect side dish for a delicious curry. 

3. Cloud Bread

Light and fluffy fake bread which is Syn free, low in calories and totally delicious!! The perfect alternative to bread when you have no Hex-B allowance left. 

4. Cheesy Chicken Pasta Bake

Delicious, filling and full of flavour this Cheesy Chicken pasta bake will feed the whole family. Warm, winter comfort food at its best!

5. Minced Beef Pasta Bake

This mince pasta bake is an indulgent, winter warming, pure comfort dish. Throw away the salads, it’s cold and we need stodge in our lives! It’s super easy to make and the perfect batch cook recipe as it freezes really well.

6. Homemade Beef Burger

Who doesn’t love a big, tender, juicy beef burger? This recipe will blow your mind. It is delicious, tasty and so full of flavour. Serve in a wholemeal bun (for healthy extra B) or blow the Syns and choose a yummy white bun! Your choice of toppings can be Syn Free too… bacon, cheese (healthy extra a), lettuce, tomato, onion… the list is endless! 

7. Chicken and Broccoli Pasta Bake

This Chicken and Broccoli Pasta Bake is the ideal meal when you’re short on time but want to enjoy a warm and comforting meal. Packed with flavour and a great way to get some veggies into those kiddos too!

8. Rich BBQ Sauce

This beautiful rich homemade BBQ sauce can be ready in just 15 minutes. With very minimal effort you’ll have the best Homemade Barbecue Sauce that is sweet and tangy and made from scratch! Whats more it is totally Syn Free when following the Slimming World plan.

9. Best Ever Healthy Microwave Chocolate Mug Cake

This microwave Chocolate Mug Cake will become your new obsession; it’s the easiest and fastest way to make dessert for one or two, and you wont believe how delicious it is!  It is the perfect sweet tooth, late night kinda cake for only 2.5 Syns when following the Slimming World plan. 

10. Scotch Egg

The Scotch Egg, a perfect British snack, on a picnic or even for breakfast! Make with the kids or surprise them by popping it in their lunch box! 

11. Chicken with Creamy Mushroom Sauce

This tasty Slimming World friendly Creamy Mushroom Sauce is great served with just about anything – steaks, meatballs, chicken, pork, vegetables, pasta and potatoes. It is quite easy to prepare and completely delicious.

12. Rustic Mac and Cheese

This creamy, cheesy, Syn free rustic Mac and Cheese will outshine any Mac and Cheese you have tried before. With added bacon pieces it adds to the flavour and it is very simple to create. 

13. Chicken Paella

Our Syn Free Chicken Paella recipe is a delightful twist on a classic dish, tailored to fit seamlessly into your slimming journey. Packed with succulent chicken, an array of colourful vegetables, and an aromatic blend of spices, this dish not only tantalises your taste buds but also keeps you on track with your Syn count

14. Chicken and Bacon Pasta

If you thought you had to give up the creamy, savory goodness of pasta while on a Slimming World journey, think again! Our Chicken and Bacon Pasta recipe is here to prove that healthy eating doesn’t mean sacrificing flavour. With tender chunks of chicken, smoky lean bacon, and a velvety, low-fat sauce, this dish will satisfy your comfort food cravings without a hint of guilt.

15. Chicken Fajitas

We’ve taken the beloved Tex-Mex classic and made it Slimming World-friendly without compromising on taste. Tender strips of chicken, colourful bell peppers, and zesty seasonings come together to create a sensational dish that’s low in Syns but high in satisfaction.

16. Chicken Jambalaya

This colourful, delicious and easy Chicken Jambalaya recipe is thrown together in literally one pot. It’s great to serve at parties and it reheats so well. I am always looking batch cook recipes which are suitable for freezing and this one is perfect for it. It’s a bold and zesty dish packed with jambalaya flavours! You wait until you try it!!

17. Chinese Orange Chicken

This delicious version of the popular Chinese Orange Chicken packs in all of the amazing sweet and savoury orange flavour of the restaurant style version, but with only a fraction of the calories and fat.  Making this Slimming friendly meant it had to be naturally sweetened with honey making this an acceptable healthy evening meal when following the a controlled weight loss plan.

18. Slow Cooker Chicken Bhuna

This Slow Cooked Chicken Bhuna is so easy to make it’s probably one of the lowest effort recipes on this blog. Everything is made in one pot so there is minimal mess and even the prep only takes around 15 minutes. This curry is absolutely perfect for serving on a ‘fakeaway’ night with friends and family! Honestly they won’t even know it’s Slimming World friendly.

19. 1 Syn Pancakes

Look no further because a steaming stack of perfectly soft, best fluffy Syn free pancakes are right here! weekends will never be the same again. The Best Fluffy Pancakes recipe you will fall in love with. They are perfect for anyone who is following the Slimming World plan, Weight Watchers or a calorie deficit. 

20. Spicy Chicken Stir Fry

This healthy Spicy Chicken Stir Fry is even better than your typical local takeaway version and will be loved by the whole family. Made with diced chicken, speedy vegetables such as broccoli, peppers and mushroom and coated in a delicious savoury, spicy sauce it’s definitely a Slimming friendly mid-week winner. 

21. Five Bean Chilli

A hearty Slimming World friendly five bean chilli is the perfect store cupboard dinner. Healthy, rich and full of flavour, it’s perfect for colder days. Serve on its own, heaped onto a baked potato, or with rice. This delicious Syn Free recipe is easy to make and comes together quickly as it uses tinned beans.

22. Curried Parsnip Soup

This classic curried parsnip soup recipe is rich and full of flavour, thanks to the kick of spices and sweet vegetables. It is also very as easy to prepare. This traditional winter warmer is perfect for batch cooking, and amazing for anyone following the Slimming World plan.

23. Chicken Tikka Masala

With tender chicken marinated in yogurt and spices, smothered in a luscious tomato-based sauce, and served with fragrant rice, this dish is both delicious and waistline-friendly. Experience the magic of Indian cuisine in a slimming way with this flavourful and guilt-free Chicken Tikka Masala recipe.

24. Onion Bhaji

Bhajis are so much easier to create than you would expect and once you have mastered making them from scratch you will never buy from a supermarket ever again. With simple ingredients, these bhajis are guilt-free and vegetarian-friendly. You don’t need to buy any fancy ingredients, it is fairly likely that you will have most of the ingredients in your cupboard already.

25. Cheese and Broccoli Soup

Rich, indulgent and creamy cheese and broccoli soup. This is so quick and easy to make with very minimal effort but makes a gorgeous filling meal at only 218 calories. 

26. Chicken Madras

This Quick and Easy Slimming friendly Chicken Madras is a deeply flavoured Indian curry that is on the table in less than 35 minutes. If you’re a curry fan and like it spicy, this dish is perfect for you. 

27. Slow Cooker Butter Chicken

It’s time to add a little flavour to your weeknight dinner routine, Slow Cooker Butter Chicken style! The delicious, creamy sauce is richly spiced (but not spicy), the chicken is plump and juicy, and it’s the perfect family meal. This recipe is great for anyone following Slimming World, Weight Watchers or a calorie controlled diet.

28. Best Ever Cheese Scones

These Cheese Scones are delicious and crunchy on the outside but incredibly soft and fluffy on the inside. They are so cheesy and make the perfect lunch time treat. Enjoy them fresh from the oven or save them for later. 

29. Pepperoni Pizza Pasta Bake

Everything you love about a deluxe pizza without all of the calories. With flavours like pepperoni, beef, onion and plenty of cheese in a kiddo-friendly Slimming World friendly compatible pasta recipe, ready in 55 minutes. What’s not to love?! 

30. Quick and Easy Simple Chicken Curry

Indulging in a delicious and satisfying chicken curry while staying within your dietary goals is not only possible but also incredibly delicious! In this post, we’re about to embark on a culinary journey that will tantalise your taste buds without adding any syns to your daily count. That’s right, we’re diving into the world of syn-free chicken curry. 

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[halftheguilt]

Delicious and Nutrient-Rich Garlic Roasted Potatoes Recipe

Indulge in the ultimate side dish - Garlic Roasted Potatoes. This recipe takes humble spuds to a whole new level, with a burst of garlicky goodness and a perfect crispiness that will make your taste buds dance. Whether you're following a specific diet plan or simply want a delicious accompaniment, these potatoes are the ideal choice. These garlic roasted potatoes are not only a treat for your taste buds but also a healthy addition to your meals. Loaded with essential nutrients and packed with flavor, they make for a fantastic side dish for any cuisine.

Cultural Background and Significance

Garlic roasted potatoes are a versatile dish enjoyed in many cultures worldwide. They're often part of traditional Sunday roast dinners in the UK and are a beloved side dish at American barbecues. Potatoes themselves have a rich history, originating in the Andes region of South America, and have become a staple in various cuisines.

Health Benefits of Garlic roasted potatoes

Garlic roasted potatoes offer a multitude of health benefits. Potatoes are an excellent source of vitamin C, potassium, and dietary fiber. Garlic, renowned for its immune-boosting properties, adds a flavorful twist while providing antioxidants and potential heart health benefits. Moreover, this dish is a healthy alternative to fried potatoes, as it's roasted with minimal oil.

Tips for a Perfect Cook

- Even Slicing Ensure the potatoes are evenly sliced to promote uniform cooking. - Parchment Paper Use parchment paper on your baking sheet to prevent sticking and make cleanup easier. - Fresh Herbs For an extra burst of flavor, use fresh rosemary and thyme.

Variations and Modifications

- Cheesy Version Sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of roasting. - Spicy Kick Add a pinch of cayenne pepper for a spicy twist.

Common Mistakes to Avoid

- Overcrowding Avoid overcrowding the baking sheet to ensure even browning. - Not Preheating the Oven Preheat the oven for best results.

Frequently Asked Questions

Can I use sweet potatoes instead of regular potatoes?Yes, you can use sweet potatoes for a different flavor profile.Can I make these in an air fryer?Yes, you can. Adjust the cooking time accordingly.Can I prepare these potatoes in advance and reheat them?Yes, you can prepare them in advance and reheat in the oven for a few minutes to restore their crispiness.What's the best type of potato to use for this recipe?Russet or Yukon Gold potatoes work well due to their starchy nature, which makes for a crispier exterior.Can I use fresh herbs instead of dried ones?Absolutely! Fresh herbs can add a more vibrant flavor to the dish. Just remember to adjust the quantity since fresh herbs are less concentrated.Are garlic roasted potatoes suitable for a vegan diet?Yes, this recipe is vegan-friendly as it uses olive oil and excludes animal products.Can I make a larger batch for a crowd?Certainly! Adjust the quantities accordingly, but be mindful of the cooking time and use multiple baking sheets to prevent overcrowding.How do I store leftover garlic roasted potatoes?Store them in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven for the best results.Can I customize the seasoning to suit my taste?Absolutely! Feel free to experiment with different seasonings and spices to match your preferences.What main dishes pair well with garlic roasted potatoes?These potatoes complement a variety of main dishes such as roasted chicken, grilled fish, or even as a side with a hearty salad.

Conclusion

In conclusion, these Garlic Roasted Potatoes are the perfect blend of comfort and nutrition. Whether you're looking for a delicious side dish for your family dinner or a healthy addition to your diet plan, these crispy, golden-brown potatoes won't disappoint. Give them a try today and share your love for this recipe with your friends and family. Don't forget to follow @HalfTheGuilt101 on social media for more exciting recipes. Read the full article

#CrispyGarlicPotatoes #CrispyHerb-InfusedSpudspotatoes #garlic #GarlicButterRoastedPotatoes #GarlicInfusedRoastedSpuds #Garlicroastedpotatoes #Garlic-FlavoredPotatoBites #GoldenBrownGarlicPotatoes #healthyeating #healthypotatoes #HerbandGarlicRoastedPotatoes #nutrient-richsidedishGarlicRoastedPotatoes #roasted #RoastedGarlicParmesanPotatoes #roastedpotatorecipe #SavoryGarlicRoastedTaters #sidedish

[heydaytravelcompany]

#Epcot #EpcotFoodGuide #EpcotInternationalFood&WineFestival #WaltDisneyWorld

[fiftytwotwentythree]

Wellness Wednesday:

All the Way May

May flew by and I had an absolute blast.

Been loving the warm weather, outdoor time, barbecuing, traveling, and... just everything in general - This month has been real good to me.

Things to note this month:

Had a massive yard renovation - love being outside now (well more than usual)

Guardians of the Galaxy - Great viewing experience

Got to visit family I haven't seen in a while

Got to partake in the Hot Ones Challenge - the whole experience was a hoot

....

...

..

and...

I hit my First Weight Loss Plateau.

Hitting that Weight Loss Plateau was at first... a bummer (especially after my last post where I stated "I Feel Unstoppable")... but... I was very aware it was coming down the pipe at some point / some time - I am actually amazed that I made it almost half a year with continual weight loss.

Also - I gained 1.4 pounds - nothing detrimental - and not to be gross, but that overage can essentially be cured with one bathroom break.... Oh boy... I just realized mid sentence that this is probably coming of weird like I might have bulimia... No, no, no... I am talking about taking a healthy dump.

Anywhosel...

I have no intentions of changing my current diet or workout plan unless to increase enjoyment.

Overall, May was just a real chill month - I've never been this relaxed. Hoping June and July follow suit - Looking for more good things to come.

.

.

22nd CHECK-IN:

Current Goals:

Lose 52 lbs

Completed as of 4/12/2023

New Goal: Maintain or Continue on The Weight Loss Path

Avoid "Junk Food"

Minimize Take-Out / Fast Food Consumption

Short Term:

Vegetarian-ish Diet: Completed

End Date: 4/09/2023 - 46 Days Total

.

.

Stats from May:

Food:

Salads: 23

Leftover Meals: 10

Oranges: 7

Bags of Popcorn: 5

Cans of Soup: 4

Take Out: 0

Candy/Sweets: 0

Workout:

Jumping Jacks: 6,400

Push-Ups: 3,200

Glute Bridges: 3,200

Assisted Push-Ups: 3,200

Reverse Leg Lifts: 1,600

Leg Kickbacks: 1,600

Sit-Ups: 1,700

Plank (mins): 75 mins

Squats: 0

Weight Loss:

Weightloss This Month: -8.2 lbs

Average Weightloss per Week: -2.05 lbs

Total Weightloss: -65.4 lbs

Entertainment:

Movies:

Movies Watched: 10

Favorite from the Month:

Guardians of the Galaxy Vol. 3

Television:

Hours of Television Watched: ~42 hours ( The Challenge, The Challenge: All Stars, Ink Master)

Books:

Books Completed This Month: 0

Book Title(s) Completed This Month: -n/a-

Book Total for the Year: 2

.

.

.

.

Meal Tracker:

THURSDAY

Lunch:

(2) Hotdogs on Hawaiian Buns

Annie Chun's Teriyaki Noodle Bowl

- Cashews

Supper:

Half a Plate of Kahiki's General Tso's Chicken

Half a Plate of InnocmvAsian's Vegetable Fried Rice

(1) Glass of Chocolate Milk

FRIDAY

Lunch:

Half a Plate of Leftover Kahiki's General Tso's Chicken

Half a Plate of Leftover InnovAsian' Vegetable Fried Rice

(1) Hot Ham & Swiss on a Hoagie

(1)) Glass of Chocolate Milk

Snack:

4.5oz Bag of Wonderful's Shelled Salt & Pepper Pistachios

(1) Homemade Smoothie

- Frozen Pineapple, Mango

- (1) Banana

- Cup of Tropicana Orange Juice

- Cup of Two Good Lemon Yogurt

Bowl of Valley Top Popcorn

Supper:

(2) Hot Ham & Swiss Sandwiches

(1) Glass of Chocolate Milk

SATURDAY

Lunch:

(2) Hot Ham & Swiss Sandwiches

(2) Scoops of Potato Salad

Snack:

Bowl of Wonderful's Shelled Salt & Pepper Pistachios

(2) Handfuls of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix

(2) Handfuls of Sahale Snacks Pomegranate Flavored Pistachios Glazed Mix

Supper:

(2) Grilled BBQ Hotdogs on Buns

- Ketchup

(2) Scoops of Potato Salad

(1) Glass of Chocolate Milk

SUNDAY

Lunch:

(1) Grilled Hamburger on a Bun

- Ketchup

- Cottage Cheese

(3) Scoops of Cheesy Potatos

(1/2) Seafood Enchilada

(2) Scoops of Tater Tot Casserole

Snack:

Hot Ones Challenge

- (8) Chicken Wings

- (3) Chunks of Beef Stick

- The Classic Hot Sauce

- Tropiquante Sauce

- Piko Riko Sauce

- Los Calientes Barbacoa Hot Sauce

- Fly By Jing (Oil)

- Turmeric Bomb Hot Sauce

- Cosmic Disco Hot Sauce

- Da' Bomb Beyond Insanity Hot Sauce

- Unique Garlique Hot Sauce

- Hot Ones (Last Dab) Apollo Hot Sauce

(1) Glass of Milk

10oz of Dole Pineapple Juice

10oz of Dole Pineapple Mango Juice

Bowl of Wonderful's Shelled Salt & Pepper Pistachios

(2) Bakery Buns

MONDAY

Lunch:

Chef Salad

Snack:

Large Bag of Movie Theatre Popcorn (No Butter)

Supper:

Santa Fe Style Salad

(1) Glass of Chocolate Milk

TUESDAY

Lunch:

Cesaer Salad

Supper:

Santa Fe Style Salad

(1) Glass of Chocolate Milk

WEDNESDAY

Lunch:

Chef Salad

Homemade Smoothie

- Frozen Pineapple, Peaches, Mangos, Red Grapes

- (1) Banana

- Cup of Two Good Vanilla Yogurt

- Cup of Tropicana Orange Juice

Supper:

(2) Grilled Beef Hotdogs on a Sweet Hawaiian Hotdog Buns

(1) Johnsonville Chili Cheese Smoked Sausage on a Sweet Hawaiian Hotdog Bun

(2) Scoops of Pea & Cheese Salad

(2) Scoops of Spring Pasta Salad

(1) Ear of Firecracker Corn

(1/2) Southwest Twice Baked Potato

(1/2) Spinach Mozzarella Twice Baked Potato

.

.

Workouts:

THURSDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

FRIDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 sets of 1 min]

SATURDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

SUNDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 sets of 1 min]

MONDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 Sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

TUESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges [4 sets of 25]

(100) Push-Ups [5 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(5 min) Planks [5 sets of 1 min]

WEDNESDAY

(200) Jumping Jacks [4 sets of 50]

(100) Glute Bridges[4 sets of 25]

(100) Push-Ups [10 sets of 10]

(100) Assisted Push-Ups [2 sets of 50]

(50) Reverse Leg Lifts [5 sets of 10]

(50) Leg Kickbacks [5 sets of 10]

(100) Sit-Ups [5 sets of 20]

.

.

WEIGHT TRACKER:

Starting Weight (Noon, 1/01/2023): XXX.X lbs

Weight at Last Check-In, 5/24/2023: -2.2 lbs

Weight As of Noon, 5/31/2023: +1.4 lbs

Total Weight Loss: -65.4 lbs

.

.

Closing Thoughts:

The Good:

Finally did the Hot Ones Challenge. It was great seeing what mental strength I had and experiencing the devastation that is the Da'Bomb Beyond Insanity. Now when I watch Hot Ones I have an idea what they are going through.

The Bad:

Finally did the Hot Ones Challenge. It was great seeing what mental strength I had - BUT - experiencing the devastation that is the Da'Bomb Beyond Insanity was a nightmare for me... the next day.

Hit my First Plateau.

The Ugly:

Nothing to Report - Loving Life at this Moment.

#52 in 23

[awesomecaptainfan]

Captain Shrimp BBQ Grill Holiday Season & Lunar New Year Menu 2023

A special occasion like holiday for extraordinary food. Whether your gathering is big or small, casual or formal, here’s the spread you need to create a crowd-pleasing holiday feast. The chefs at Captain Shrimp Petaling Jaya responding to present day demands with new approaches and new products and consumer's increasing reliance on the caterer for the nutritional balance of menu intake, hence new menu added such as below :

Classic with a twist is certainly a theme here where the humble slider is given an extra makeover. Sink your teeth into the new Ultimate Slider Series (mini burger) with varieties of Beef Bacon, Dual Cheese, Crispy Fish & Chicken Ham. Red Cheddar, Dill Pickles, Mustard, greens, secret sauce and onion rings sneak into the mini burger to provide meaty mouthfuls and the whole dish is served in 10 nos.

Cheesy Mashed Potatoes

Many cultures around the world eat mashed potatoes for Christmas. It involves the same process of boiling and mixing them together with milk, butter, and herbs.  Shredded Beef bacon.diced chicken  added for extra kick

Classic Roast beef

Rubbed with a savoury mixture of garlic, lemon zest, and herbs & slow-roasted to perfection.

Spicy Shrimp Corn Salsa

awesomely simple, light, and refreshing salsa topped with fresh shrimp and corn

Braised Lamb Shank

Tender lamb slowly simmered with fresh rosemary, garlic , tomatoes, this masterpiece is perfection to light up the holiday dining for 5 – 6 people. includes: 2 leg of lamb

(Approx. 1kg), mashed potatoes, Black Pepper Sauce,Mint Sauce

Charcoal Grilled Chicken Breast

The rub that's on there along with the smoke infused from the charcoal make this a great tasting dish. Salt and pepper add the basic savuory and slightly spicy element. Paprika provides a red hue and smokiness if using the smoked variety. Cumin is nutty, earthy, and bitter, while coriander adds a lemony, sweet, floral note. Garlic powder and onion powder add a roasted allium taste instead of raw and intense.

Fried Mozzarella  

You just can’t beat the gooey, stringy, fatter version and utterly yummy taste sensation that you get with this addictive dish

Grilled Corn on the Cob

Essential BBQ side dish with that buttery, smoky, is a magnificent combination of flavors. Perfecto!

Oven Baked Potato Skins

Absolute favourite appetizer! These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with beef bacon, cheese and green onions

Smoky BBQ beef ball

combines ground beef and Italian sausage to create delicious meatballs with a sweet and smoky barbecue twist.

Beef Bacon Aglio Olio

Unique pasta sauce made from garlic and oil and with fat left from cooking bacon slices

Chimichanga

a baked burrito with fillings such as black beans, corn kernel, red sauce, greens and red cheddar

Apple Coleslaw

This tasty and refreshing apple coleslaw  has the perfect balance of crunch, sweetness, and tang. Red and white cabbage, carrot, granny smith apple, mayo, vinegar made this a great dish to serve at a summer meal alongside your favourite entrees!

Enchiladas

Typically consists of a combination of meats, vegetables, cheese, corn tortilla and enchiladas sauce

Nachos with Salsa & Queso dip

Nachos with salsa is a quick snack made using nachos chips. Served with uncooked salsa and creamy cheese sauce.

Beef Bacon, Corn & Peas Salad

These ingredients added with lettuce and tomatoes, the flavors are terrific and the ingredients and ratios are very flexible

Strawberry-Chocolate Bread Pudding

This pudding benefits from an extra-special touch from melted chocolate & strawberry sauce poured over the top after the baking process. The end result is creamy, gooey, and oh-so irresistible.

Captain Shrimp Chinese New Year Feast Of Abundance menu this year comes in a set with Tex-mex twists and East meets West combo (8pax and 12pax servings), one will definitely be spoilt for choice. The festive takeaways/delivery, also on the other hand, come with indulgent seafood and meats that are bound to keep you stuffed even after a night of revelry at home. Expect Captain Shrimp iconic dishes like the Butter Cereal Prawn, Grilled Otak-Otak, Orange Boneless Chicken, Tuna Quesadilla, Famous BBQ Wings, Mushroom fungus pasta, Strawberry Chocolate Bread Pudding. Sets available from 16th January 2023 to 27th January 2023.

We're sure you're as excited as us to get together with your loved ones ! So whether it is the office/home party or getting the family together before an event for MIni Catering (drop-off buffets concept) that include all food as well as brown paper plates, black cutleries and aluminium foil disposable with delivery charges promotion available all time. There really is something for everyone at Captain Shrimp Petaling Jaya daily. Do WhatsApp us and we'll help you with your reservation here http://watsap.my/60162505891

https://linktr.ee/captainshrimp

016-2505891

#petalingjayafood #petalingjaya #captainshrimp7

[kazmord]

Hilarious Food Jokes That Only A Dad Would Love

We dare you to get via this Hilarious Food Jokes whole listing except smiling. What do you name a faux noodle? An impasta. What did the toddler corn say to its mom? Where’s my popcorn?

Why couldn’t the sesame seed depart the playing casino? Because he was once on a roll.

What does a nosey pepper do? Gets jalapeno business. What’s orange and sounds like a parrot? A carrot. When potatoes have babies, what are they called? Tater tots.

How speedy is milk? It’s pasteurized earlier than you be aware of it.

How do you make an apple turnover? Push it downhill. What’s higher than a appropriate friend? A excellent pal with chocolate.

What type of socks do you want to plant asparagus? Garden hose.

Why did the skeleton go to the barbecue? To get every other rib. What did the pecan say to the walnut? We’re pals due to the fact we’re each nuts.

Where did the broccoli go to have a few drinks? The salad bar.

What did one blueberry say to the different blueberry? If you weren’t so sweet, we wouldn’t be in this jam.

What do you name cheese that is now not yours? Nacho cheese.

Wanna hear a shaggy dog story about pizza? Never thought it’s too cheesy.

#hilarious food jokes

[askwhatsforlunch]

Cheesy Barbecue Sweet Potatoes (Vegetarian)

It doesn’t take much to make these beautifully Cheesy Barbecue Sweet Potatoes on a warm evening. But the result is a tasty, hearty dinner, to be enjoyed in the garden as the light very slowly dims. So fire up the barbie tonight! Happy Thursday!

Ingredients (serves 2):

2 medium sweet potatoes

1 teaspoon coarse sea salt

1 tablespoon olive oil

1 tablespoon good quality soft goat’s cheese

1 tablespoon double cream

1/4 teaspoon freshly cracked black pepper

Mature English Cheddar

1 small spring onion

Arrange a layer of coals in the barbecue. Top with a few small branches of wood (applewood gives good taste), and light.

Thoroughly scrub sweet potatoes under cold water. Pat them dry with paper towels. Lay two large sheets of foil onto kitchen counter and place one sweet potato onto each. Prick them all over with a knife. Sprinkle sweet potatoes with coarse sea salt, and drizzle with olive oil. Rub them thoroughly with oil and salt. Wrap each of them tightly with foil. Then, wrap each in a secon sheet of foil. Set aside.

Once the flames are low and embers glowing red, carefully place wrapped sweet potatoes, directly onto the embers, and cook, about 15 minutes. Then, using tongs, turn them on the other side, and cook, a further 15 minutes.

In a small bowl, combine goat’s cheese and double cream. Stir until well-blended. Stir in black pepper. Set aside. Grate about 1/3 cup Mature English Cheddar; set aside. Finely chop green part of the Spring onion; set aside.

Carefully remove the sweet potatoes from the embers, and place them onto serving plates. Unwrap foil, and slit each sweet potato lengthwise in the middle. Open up their skin, and press the flesh slightly with a spoon. Drizzle each generously with goat’s cgoheese cream and sprinkle with Cheddar and chopped Spring onion.

Serve Cheesy Barbecue Sweet Potatoes immediately.

#Recipe #Food #Cheesy Barbecue Sweet Potatoes #Cheesy Barbecue Sweet Potato recipe #Barbecue Sweet Potatoes #Barbecue Sweet Potato recipe #Sweet Potatoes #Sweet Potato #Coarse Sea Salt #Olive Oil #Goat's Cheese #Soft Goat's Cheese #Goat Cheese #Double Cream #Black Pepper #Black Peppercorns #Cheddar #Mature Cheddar #Mature English Cheddar #Spring Onion #Barbecue #Barbecue recipe #Barbie #Barbie recipe #BBQ #Summer Grilling #Grilling recipe #Easy recipe #5 Ingredients or Less #Thrifty

[tastesoftamriel]

Hello there! I’m supremely new here (like I just found this place like a few hours ago) and I already love it! Anyways, I have a Khajiit who is a pescetarian and loves travelling around Tamriel! And of course, with travelling comes eating. What would you say is a dish that is pescetarian-friendly from each province?

Fish is a staple part of every Province's cuisine to a certain degree, and everyone has a different way of preparing it. Those with access to the ocean certainly reap its delicious bounty, making pescatarian diets fairly easy to stick to!

Altmer

Raw or lightly seared ocean fish is a specialty of Summerset, served with saltrice sauce and grated wasabi root. While it may seem gross and slimy to those who haven't tried it, raw fish like salmon, albacore, and swordfish have a delightful meaty texture and superb flavour (and aren't the least bit slimy).

Argonians

Seafood and swamp fish are a keystone of the Argonian diet, so you're in luck. Think of a rich green coconut fish curry, served over steamed coconut rice with crispy whitebait, or perhaps some fried mantis shrimp with wild garlic and chili? Whatever you decide, the Argonians are fish experts and you can't ever go wrong with an Argonian seafood dish.

Bosmer

Aside from meat, the Bosmer sometimes mix things up with some fish, which are plentiful in the rivers of Valenwood. The migratory salmon travels all the way there from Skyrim, and is therefore a consistent feature in Wood Elf cuisine. Salmon steak with a salt and honey glaze is a Marbruk specialty.

Bretons

The Iliac Bay is a fisherman's dream, and Breton dishes feature everything from clams and squid to cod and crab. The Cloudy Dregs Inn Bouillabaisse is a good example of High Rock pescatarian dishes at their finest.

Dunmer

From Vvardenfell to Windhelm, Solstheim to Blacklight, the Dunmer have always had access to seafood, and coastal Dunmer have always had an affinity for fish. Tel Branora scuttle-and-seafood pie features shrimp, fish, scuttle, and scrib baked into a wickwheat puff pastry, and is a Vvardenfell favourite (even if it is a Telvanni dish).

Imperials

The Gold Coast of Cyrodiil is a seafood connoisseur's dream, and local dishes have become synonymous with Imperial cuisine. One such dish is baked fish, cooked in a stone oven with white wine, tomatoes, basil, garlic, capers, black olives, and West Weald parmesan. Simple, but it captures the essence of Cyrodiilic cuisine perfectly!

Khajiit

Aside from the classic Senchal Curry Fish and Rice, Southern Elsweyr is famed for its seafood barbecued over coals in strips of moon sugarcane. The sugarcane adds sweetness to fish, prawns, lobster, squid, and clams, while keeping the seafood juicy over the coals. Served with rice and hot sambal, seafood doesn't get much better than this.

Nords

Salmon this, salmon that. Every Nord knows that the secret to a good seafood dish is variety! Paired with buttery mashed potatoes and brown bread (of course), for afternoons we often have an assorted spread of fishy delights. There's cured salmon with mustard sauce, brined and pickled Cyrodiilic spadetail, baked cheesy clams, creamy prawn salad, and salted cod roe paste, just to name a few.

Orcs

The Orsimer who still inhabit the frigid Wrothgar area are fond of the bountiful fish their land provides, in particularly in rivers and the sea. A hearty Orcish fish dish is fish stew with beets. The fish is first charred over a fire before being tossed into a cauldron with sweet beets, wrathberries, chunks of horker, and echatere cheese. Smoky and delicious!

Redguards

Coastal Redguards love their seafood, and like the rest of their cuisine, love it when it's flavourful! Take, for example, the quintessential fish tagine from Hew's Bane. Loaded with lemon, saffron, and exotic spices, this tagine is always served with bulgur or cous-cous and a cup of hot mint tea.

#Asks #Fish #Seafood #pescatarian #the elder scrolls #tes #cooking #world building #Worldbuilding

[erisis]

So, of course I went and got myself some tasty BBQ!!!! Despite my good friend Toby’s very strong and repeated recommendation of, “This really good vegan place!” And while, I do like some tasty vegan goodness; when I’m in Texas, I’m gonna eat some meat!!! (Sorry Toby!) And the meat was indeed good. Brisket, pork ribs, cheese and jalapeño sausage, all deliciously smoked! With bacon Mac and cheese, cheesy jalapeño rice (Which was recommended) and obligatory potato salad! (What? I’m wicked freaking Irish kid!) Washed down with sweet tea! Mmmmmmmmmmmm……. #texas #bbq #sanantonio #transwoman #meat #texasbbq #massholeabroad (at Pinkerton’s Barbecue - San Antonio) https://www.instagram.com/p/Cb_aE7HOasz/?utm_medium=tumblr

#texas #bbq #sanantonio #transwoman #meat #texasbbq #massholeabroad

[vannahfanfics]

The Sacred Art of Hamburger-Making

Category: General Fluff

Fandom: My Hero Academia

Characters: Momo Yaoyorozu, Denki Kaminari, & Hanta Sero

Hey, hey, everybody! This is the second story I wrote for @cuizineco​’s Heroes in the Baking zine, which is free to download!

Momo hummed under her breath as she filed her nails, sitting between Hanta and Denki on the common room sofa. The air was filled with clacking and clicking as the two boys feverishly jabbed the buttons and spun the joysticks on their controllers; both of their eyes were fixed on the martial arts video game they were embroiled in. Momo enjoyed the rare instances where they came down to the common room to play; she found something about their competitive energy so invigorating, especially after a hard day’s training. 

Just as she had finished buffing her shiny, neatly-trimmed nails, a deep voice boomed from the television to announce with dramatic fervor, “Fatality!” while thick red blood splattered the word across the screen. Hanta jumped up from the couch with a triumphant crow, nearly flinging the controller as he flung his hands into the air, while the defeated Denki melted into the couch cushions with a groan. 

“Don’t worry, Denki. You’ll beat him next time,” Momo encouraged with a sweet smile. 

“No, he won’t, because he’s a loserrrrr!” Hanta teased while making an L-shape on his forehead with his fingers. Denki stuck out his tongue angrily to his friend before humming thoughtfully. 

“Man, we’ve been playing for hours. I’m starving… You know what I could go for right now? A big, greasy, cheesy, American-style hamburger,” he sighed dreamily, salivating at the words alone. Momo perked up, her interest piqued. 

“Oh, I’ve never had a hamburger before.” 

If they were on a comedy show, one would have heard a record scratch. Denki’s head whipped around to stare at her with owlish eyes for a second before he chuckled magnanimously and slipped his arm around her slim shoulders, his expression melting into one a mixture of pity and mischievousness. 

“Momo. Dear. Honey. You’ve never had a hamburger?” the blond asked in a polite but disbelieving voice. Unsure what all the fuss was about, Momo slowly shook her head. 

“Now that’s what I call a got-damn tragedy,” Hanta observed before shoving a handful of potato chips into his mouth. As he munched on the barbecue-flavored crisps, crumbs and powder raining from his lips down onto his tee-shirt, he looked at Denki pointedly. “We have to amend that, don’t we, Denks?” 

“We most certainly do,” the blond nodded sagely, pinching his chin and closing his eyes like the picture of a pensive philosopher. “We cannot allow Momo here, our dear friend, our beloved classmate and light of our bleak lives, to remain in such a sorry state. So… To the kitchen!” he announced and jumped up, pointing a finger into the air. “By our hand, we will allow Momo to suffer no longer!” 

Are hamburgers really that good? Momo wondered as she followed the two boys to the adjoining kitchen. They probably weren’t, but watching the two tear through the cabinets and refrigerator to gather all the necessary tools and ingredients was so energizing that Momo found herself growing excited. She’d never seen Denki so animated about cooking before; he was all smiles as he pranced around wearing a “Kiss the Cook” apron of All Might in a chef’s hat, so she couldn’t refuse him even if she wanted to. 

“All right, Chef Denki,” Momo chuckled as she tied an apple-patterned apron around her waist, “I’m under your tutelage tonight.” 

“It’s the only thing he’ll ever tutor you in,” Hanta joked, earning a sharp jab in the ribs from his cohort. 

“Anyway,” Denki said and cleared his throat, “pay close attention, Momo. I am going to teach you the sacred art of making hamburgers. First, we have to make the patties.” He took a few packs of ground meat and sliced open the plastic, dumping the stringy pink-red meat into a large aluminum bowl. 

“Everyone says they’re down with hamburgers tonight,” Hanta reported, sitting on the counter typing away at his phone. 

“Let’s see— with twenty people plus Mr. Aizawa, with an average of two burgers a person, that would be… forty patties,” he rattled off, using his fingers to count as he multiplied in his head. “We should be able to manage that between the three of us. Hanta, would you go ahead and plug in the mini-grill so it’ll be heated up?” 

“Sure thing, boss.” 

Denki returned his attention to the patiently-waiting Momo. 

“Now then. First, you want to make sure your patties are the right consistency, so you mix it with bread crumbs.” Momo watched with raised eyebrows as he took a box of them and dumped some into the bowl. “You want your patties to stick together, obviously, so you add eggs—” he continued as he cracked some open, spilling the golden yolks into the bowl— “and then milk to soften up the meat a little. Finally— and this is the most important part, Momo— you season it to perfection!” 

Momo watched in wonder as he added several spices and a dark brown sauce to the mix, saturating the meat in flavor, without even taking measurements. As he was telling her how to mix it up, scrunching the meat and other ingredients together with his hands, she smiled endearingly. 

“Wow, you’ve cooked this a lot, huh?” 

“Yup! Me and my folks took an overseas trip once to America when I was young, and we loved the hamburgers so much that we got a recipe from one of the locals! It became a staple in my household! Fast food burgers are nice n’ all, but nothing really compares to a good ol’ beefy homemade burger!” Denki grinned widely. 

“I think that’s great! Would you like me to get started on another bowl of ground beef, then?” 

“Yes, please!” 

Under Denki’s careful guidance, Momo added the ingredients one at a time to the bowl. When it came time to combine them, she squealed at the odd sensation of the sticky, gooey meat, fluid sauce and egg, and gritty powder squishing between her fingers. Denki laughed heartily at the disgusted faces she made while mixing up the ground beef, squeaking and shuddering all the while, until it was uniform. In the background, Hanta had been doing other small tasks like chopping lettuce and onions, slicing tomatoes and cheese, and setting out condiments. He finally joined them at the counter, wiping tomato juice off his hands with a dishtowel. 

“It’s a messy job,” Denki said as he grabbed a fistful of the meat, “but we’re not done yet! Now it’s time to make the patties.” 

“Ooh! My favorite part!” Hanta grinned, grabbing hamburger meat from Momo’s bowl with both hands. “Ya just roll it into a ball, then flatten it into a nice, round patty,” he said while demonstrating the motions. He then walked over to the simmering grill to plop it on the ridged surface. “Then ya grill it until it’s just right, and boom! Nice, tasty, juicy hamburger.” 

“Hanta, have you been to America, too?” Momo inquired as she slowly replicated the motion, still cringing at the sliminess of the raw meat. 

“Nah. I spent a lot of summer break at Denki’s house, though, and his old man taught me how to make ‘em!” Hanta said as he slapped another patty onto the small grill and closed the lid, filling the air with sizzling and popping. While he waited for the meat to brown, he leaned against the counter and flashed Momo a wink. “I felt kinda honored being included in the Kaminari family tradition of summer cook-outs!” 

“You’re my best friend! Of course you would be!” Denki grinned, sauntering over to bump elbows with Hanta. “And, since Momo is our best girl,” he continued while turning around to wink saucily at Momo, “it’s natural that she be included, too!” 

“Ah! Stop it; you’re going to make me blush!” Momo cried and, in her momentary embarrassment, slapped her palms to her cheeks. All the blood drained from her face as she realized she was smooshing raw meat and seasoning on her face. She screamed shrilly and ripped her hands away from her face, horrified by the bits of pulverized meat falling from her cheeks. As she raced to the sink, Hanta and Denki fell to the floor howling with laughter. “Stop it! It’s not funny!” she cried as she scraped at her face with a soapy sponge, tossing a glare over her shoulder. 

“Actually, it really is, Yaomomo,” Denki snorted as he climbed back up to resume making hamburger patties. Momo just sniffed dourly, thoroughly embarrassed. Then, an evil idea hatched in her mind; stealthily, she filled her cupped hands with ice-cold water and crept up behind Denki. Just as he took notice of her presence, she dumped it down the neck of his shirt. He yelped and his back arched backward as the cold liquid hit his skin. 

“Aye, aye, what the hell was that for?!” 

“Serves you right!” Hanta laughed, pointing at him and completely unaware that he was the next in Momo’s cross-hairs. “Wha—?” he blinked owlishly as Momo flung a glob of the raw meat at him; it collided with his cheek with a wet slap, slowly sliding down before landing on his tennis shoe. “I guess I deserved that.” 

“Hey, you morons! Don’t tell me you’re messing around in the kitchen!” boomed a grouchy voice. Momo turned to see Katsuki stomping in, his hands buried in his cargo pants pockets and his lips stretched in a scowl. His vermillion eyes slowly slid down to the chunk of meat dripping on Hanta’s shoe. “What the hell?! You can’t just waste food like that! Who taught you losers to cook?!” 

“Oi! This is my show! Go yell at someone else, Baku-bro!” Denki whined and poked at Katsuki with his foot as he continued to quickly pile up patties on aluminum foil next to Hanta, who returned from cleaning off his face to take the broiled hamburgers off the grill and put them on some buns. Katsuki slapped Denki’s foot away but obediently shambled out of the kitchen to join the rest of their peers, who had been attracted by the savory aroma now clouding the air. 

“All right, the guest of honor gets to try first,” Hanta grinned as he presented Momo with a fully dressed hamburger complete with a side of potato chips. As she took the paper plate, she was amazed at the weight of the thing, nearly spilling it all as she hastily recovered from the plate dipping. She set it safely on the counter before looking at it, wondering how the heck to eat it. 

“I… With my hands…?” 

“Hell yeah, girl! Get in there!” Denki encouraged with an airy laugh. Momo blushed before timidly grabbing the hamburger, grimacing at the juice that leaked onto her fingers when she lightly squeezed it. She craned her neck over the plate as she leaned in for a bite, trying not to drip it all over her clothes. First came the soft bread, then crunchy lettuce and tomato, then melty cheese, and then finally the savory meat. Momo hummed as the robust flavor exploded on her tongue, complemented by all the toppings. 

“Well? Amazing or what?” Denki grinned as he sidled up to her, wiggling his golden eyebrows expectantly. Too busy savoring the symphony of flavors on her tongue, Momo only nodded with her eyes fluttering shut. “Woohoo! Atta girl! Look at our Momo, getting messy with a big ol’ hamburger!” Denki laughed as he did a celebratory jig. 

“Ehhh? Did I hear Momo eating hamburgers?” Mina said as she poked her head in. Momo was mid-bite, her mouth stretching wide to accommodate the thick patty, and she froze to blink owlishly at the pink girl. “Ahhhh! Look how far you’ve come! Finally embracing the ways of us commoners, eh?” 

Instead of replying, Momo just crunched down on the burger, smiling dreamily as the deliciousness once again graced her senses. 

She had the answer to her question. Hamburgers were really that good! While the others began to file into the kitchen to claim their meals from Denki and Hanta, Momo savored hers bite by bite until she was finished. When she sheepishly presented her plate to Denki for seconds, he laughed and began fixing it for her. The others had vacated the premises, leaving only the two of them. 

“Thanks for sharing this with me, Denki. I had a lot of fun, and it was really good!” she said as he plopped a piece of pale green lettuce atop her patty. 

“To be honest, I was a little scared you wouldn’t enjoy it,” he admitted shyly, giving her a side glance as she gasped in shock. “I know you come from a really wealthy family, Momo, and generally… Rich folks don’t think highly of us little guys, you know?” 

“I know.” Though Momo’s family was kind and tolerant, that still didn’t mean that she hadn’t seen the uglier side of the bourgeoisie. With a soft smile, she wrung her arms around Denki’s waist and laid her head on his shoulder to squeeze him in a tight hug. “But I consider myself lucky! You guys teach me all kinds of neat and wonderful things, and I get to share things about my life with you all, too. I would never, ever judge you.” 

“Yeah, I know,” Denki hummed and gently bonked his head with hers. “Here you go, Momo. I hope you enjoy your seconds.” 

“Thanks,” she said as she took the plate. She then grinned roguishly. “To be honest, I might be up for thirds.” 

Like the hearty scent of homemade hamburgers wafting around the small kitchen, her and Denki’s laughter filled the air. 

Nope. In Momo’s book, nothing really did compare to one of Denki’s hamburgers, and it soon became one of her favorite things to cook with her friends, even out of all the things she learned from them.

Enjoy this oneshot? Feel free to peruse my Table of Contents!

#my hero academia #mha #boku no hero academia #bnha #denki kaminari #kaminari denki #hanta sero #sero hanta #momo yaoyorozu #yaoyorozu momo