Light My Fire and Get Grilling!
Summer is here (and my birthday, a “special” one this year, is a week from now; I shall have Cake and Eat It Too!!), the skies are blue, the sun is hot! Although we don’t wait for the estival season to begin to light a barbie in this house, or rather, in this garden --the aforementioned blue skies and warm temperatures are reason enough-- the chances to cook over the coals will be plentier from now on! So, to celebrate, here are a few ways I like to grill meat, fish, vegetables and fruit! Happy Summer, friends!
Chicken
Grilled Lemon and Herb Chicken
Grilled Pepper and Paprika Chicken
Lemon-Honey Grilled Chicken
Ginger-Honey Grilled Chicken
Grilled Spatchcock Jerk Chicken
Marinated Chicken Skewers
Beef
Herb and Garlic Grilled Steak
Seven Spice Grilled Steak
Ginger and Sesame Grilled Steak
Aussie Burgers
Cajun Grilled Flank Steak
Pork
Sweet Chili Barbecue Ribs
Hot Coffee Barbecue Ribs
Hot Chili Barbecue Ribs
Maple Barbecue Ribs II
Fish
Grilled Ginger, Lime and Rum Salmon
Grilled Ginger Swordfish
Grilled Herb Sea Bass
Vegetables
Grilled Tomato and Bell Pepper
Grilled Zucchini
Condiment, Sauce and Flavoured Butter
Mint and Feta Butter
Peach Chutney
Tumeric and Garlic Butter
Whipped Chives and Garlic Butter
Hot Coffee Barbecue Sauce
Spice Butter
Hot Yellow Ketchup
Hot Chili Barbecue Sauce
Sweet Corn Relish
Dessert
Barbecue Rum Bananas
Vanilla Grilled Pineapple
5 notes
·
View notes
Choosing Aprons
I’m an expert at making kitchen messes but rarely remember an apron. That has been changing after I tested aprons this summer for The Spruce Eats. Learn about choosing and using aprons.
I’m an expert at making messes in the kitchen, but I rarely think to put on an apron unless I’m teaching a workshop or preparing food in someone else’s home. Many of the aprons I own were handmade and remain in nicer shape than the clothes I wear in the kitchen. That has been changing after I tested several functional yet stylish aprons this summer for The Spruce Eats.
In addition to writing…
View On WordPress
0 notes
Feta Grilled Cheese Sandwich with Spinach
1K notes
·
View notes
Friday, November 17.
Garlic Bread.
What is there to say about garlic bread that hasn't been said already? It's Tumblr's signature dish, you know. Y'all have #garlic bread as entrée, as plat principal, as dessert. And to wash it all down? Why, liquefied garlic bread of course—freshly blended. *dabs mouth*
It is also a popular baked good in Skyrim. Exhibit A:
Go now. Eat garlic bread. Be merry x
2K notes
·
View notes
Oklahoma Onion Smash Burgers | Grill Nation
798 notes
·
View notes
Gruyère Grilled Cheese and Tomato Soup
348 notes
·
View notes
Cilantro Lime Grilled Chicken Thighs
672 notes
·
View notes